日本食品安全研究的动向(日文)

inspections
•２００３年６月
• 01
BSE（牛海綿状脳症）発生
•食品安全基本法制定
• Outbreak of BSE—meat consumption falls off by 40% •食品安全委員会設立
•省庁再編
•２
•続
•
•表示制度の改正
•reform of labeling
•０２ 表示偽装事件（食肉など）
•
•02
残留農薬（中国産野菜）
•
Discovery of successive cases of residual pesticides that exceed
standards in China-produced vegetables
• 03
表示（アレルギー物質）
•
Discovery of successive cases in which unapproved food
食品安全行政の転換 Change of the food safety policy
• －食品の安全確保 • to secure food safety
－信頼の回復 to recover reliability
•■HACCP（Hazard Analysis Critical Control Point Inspection)の強化 • ・学校給食におけるO157集団食中毒（１９９６年） • ・HACCP工場での加工乳の黄色ブドウ球菌毒素食中毒（２０００年）
•
（安全性未審査の「スターリンク」食品に混入）
•Consumers’ group detects “Starlink” genetically modified corn that has not
been subjected to safety inspections in food products
additives were used in processed foods
•
米国のBSEによる牛肉輸入禁止
•
Suspension U. S. beef import by BSE
•
アジアの鳥インフルエンザによる鶏肉輸入禁止
•
Suspension poultry meat import from East Asia in which influenza
•98
O157食中毒（醤油漬けイクラ）
• O157 food poisoning caused by "cuttlefish pickled in soy sauce” from
• Hokkaido (Tokyo, Chiba, Kanagawa, Toyama, Osaka)
•99
ダイオキシン汚染騒動（所沢、野菜）
• Dioxin pollution scare in Tokorozawa (impact on sales of Saitama-
• produced vegetables)
•99
サルモネラ食中毒（イカ加工品）
•
Salmonella food poisoning caused by “processed cuttlefish”
produced
• by a business in Aomori Prefecture (approx. 1,500 persons affected in
• 46 prefectures) • 98/99夏 腸炎ビブリオ菌食中毒（魚介類）
•
Frequent food-poisoning incidents caused by Vibrio
has broken out in poultry
•感染症対策の強化 building up
•０４
国内での鳥インフルエンザの発生
of the action for infection
•
Outbreak of influenza —poultry meat consumption falls off
by 40%
•01
遺伝子組み換えジャガイモ
• （安全性未審査の「ニュー・リーフ・プラス」スナック菓子に混入）
•Large-scale recall of snack foods due to inclusion of “New Leaf Plus”
genetically modified potatoes that had not been subjected to safety
日本食品安全研究的动 向(日文)
2020年4月21日星期二
•■ 主な食品事件の発生－事故・被害の拡大/企業の倒産
•
Examples of major foodBaidu Nhomakorabearelated incidents
•【日本 Japan】
•HACCPの導
•96年 O157集団食中毒事件（大阪堺市学校給食）
入強化
•
O157 food poisoning (approx. 10,000 persons affected in Osaka)
system
•
Discovery of deceptive meat labeling by numerous companies
•
Discovery of false applications for purchase of pre-BSE-inspected
domestic meat (Snow Brand Food Co., Nippon Ham, etc.)
•01
O157食中毒（牛たたき）
•O157 food poisoning caused by beef sashimi manufactured by a meat
processor in Tochigi (persons affected in Chiba, Saitama, Kanagawa, etc.)
parahaemolyticus
•
in seafood (nationwide)
• 00
黄色ブドウ球菌毒素食中毒（雪印加工乳）
• Food poisoning caused by Staphylococcus aureus toxin in Snow •２
Brand
•続
•00
遺伝子組み換えトウモロコシ
■BSE対策と食品安全行政の抜本的転換 BSEの国内発生（２００１年９月）
•BSE action & drastic improvement of food safety policy