餐桌礼仪培训课程
合集下载
相关主题
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
餐巾只用作轻擦嘴边。不可用来擦鼻子
Napkin (2) 餐巾
Place the napkin on the arm/back of the chair if you need to be excused
如要离座, 把餐巾放在椅柄/背上
After completion, place the soiled napkin at the left of your place setting
right hand side
为坐在你右手边的女士拿开椅子让她上座
Sit on her left hand side
坐在她的左手边
Good posture 良好坐姿 Keep your hands on the lap 把手放在大腿上
Napkin (1) 餐巾
Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做
用餐完毕, 把用过的餐巾放在摆设的左手边
Utensils 餐具
Knife, fork, spoon 刀, 叉, 勺儿 Work from outside in 由外到内
Resting – separate the knife and fork on the plate, blades facing in / prongs down
Pepper and salt shakers, bread basket, butter tray
胡椒瓶， 盐瓶， 面包篮， 黄油碟 Would you please pass the …
麻烦你传一下 …
Seating 座位
Name tag 姓名牌 Open the chair for the lady who sits on your
除了喝啤酒, 一般都不会干杯
No drinking and eating at the same time
不要同时进食和喝饮料
Wine 酒
Say “when” 何时够 Champagne – chilled 香槟 – 冰镇 White wine – chilled 白葡萄酒 – 冰镇
Seafood / Poultry 海鲜 / 家禽
向服务员多要一份餐具和小盘子放分享的食物
Food you can’t swallow 咽不下的食物
Rare 生
25%
Raw 全生
0%
Tartar, capaccio
Sharing Food 分甘同味
If the others are willing to share
除非别人愿意分享
Request additional small plates and clean utensils for dividing the shared food
Menu 菜单
Set menu / Alacarte 预定菜单 / 点菜 Starter / appetizer / entrêe 头盘
Salad / soup / oysters / mini pizza … 沙拉 / 汤 / 蚝 / 小批萨 …
Main course 主菜
Poultry / seafood / beef / pork / pasta …
Table Manners 餐桌礼仪
Culture, background, behaviors, cultivation
文化, 背景, 行为, 修养
Job interview is carried out during lunch
工作面试在午餐中进行
Place Setting餐桌摆设
Plates 盘子 Utensils / Cutlery 餐具 Glasses 杯子 Napkin 餐巾
Side dish – vegetables / potatoes / rice …
Dessert 甜品 Coffee or tea 咖啡或茶
Steak 牛扒
Well done 全熟 100% forehead 前额
Medium 半生熟 75% cheek 脸颊
Medium rare 半生 50% chin 下巴
暂停进食 - 把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下
Done – place the knife and fork paralleled on the plate – blades facing in / prongs up
用餐完毕 - 把刀和叉平衡放在盘子上, 刀锋向内, 叉尖向上
Bread or Roll 面包
Break the bread with your fingers into small piece small enough for one bite, butter it
用手指把面包一小块的撕开来, 涂黄油 Do not butter the entire piece of bread at one time
不要把整块面包涂上黄油
Dri百度文库k 饮料
Don’t start drinking the wine until the host says “cheer”
在主人家说 “举杯” 前, 不要喝酒
Hold the glass stem and sip
举杯时拿着杯的下半部细啜
No bottoms up except drinking beer
Unfold the napkin and fold it half before putting it on your lap
打开餐巾， 对叠， 放在大腿上
Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin
Red wine – room temperature 红葡萄酒 – 室温
Red meat (pork, beef …) 红肉 (猪, 牛 …)
Don’t add ice on the above 以上酒类不要加冰
Brandy, whisky, dessert wine …
白兰地, 威士忌, 餐后酒 …
Napkin (2) 餐巾
Place the napkin on the arm/back of the chair if you need to be excused
如要离座, 把餐巾放在椅柄/背上
After completion, place the soiled napkin at the left of your place setting
right hand side
为坐在你右手边的女士拿开椅子让她上座
Sit on her left hand side
坐在她的左手边
Good posture 良好坐姿 Keep your hands on the lap 把手放在大腿上
Napkin (1) 餐巾
Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做
用餐完毕, 把用过的餐巾放在摆设的左手边
Utensils 餐具
Knife, fork, spoon 刀, 叉, 勺儿 Work from outside in 由外到内
Resting – separate the knife and fork on the plate, blades facing in / prongs down
Pepper and salt shakers, bread basket, butter tray
胡椒瓶， 盐瓶， 面包篮， 黄油碟 Would you please pass the …
麻烦你传一下 …
Seating 座位
Name tag 姓名牌 Open the chair for the lady who sits on your
除了喝啤酒, 一般都不会干杯
No drinking and eating at the same time
不要同时进食和喝饮料
Wine 酒
Say “when” 何时够 Champagne – chilled 香槟 – 冰镇 White wine – chilled 白葡萄酒 – 冰镇
Seafood / Poultry 海鲜 / 家禽
向服务员多要一份餐具和小盘子放分享的食物
Food you can’t swallow 咽不下的食物
Rare 生
25%
Raw 全生
0%
Tartar, capaccio
Sharing Food 分甘同味
If the others are willing to share
除非别人愿意分享
Request additional small plates and clean utensils for dividing the shared food
Menu 菜单
Set menu / Alacarte 预定菜单 / 点菜 Starter / appetizer / entrêe 头盘
Salad / soup / oysters / mini pizza … 沙拉 / 汤 / 蚝 / 小批萨 …
Main course 主菜
Poultry / seafood / beef / pork / pasta …
Table Manners 餐桌礼仪
Culture, background, behaviors, cultivation
文化, 背景, 行为, 修养
Job interview is carried out during lunch
工作面试在午餐中进行
Place Setting餐桌摆设
Plates 盘子 Utensils / Cutlery 餐具 Glasses 杯子 Napkin 餐巾
Side dish – vegetables / potatoes / rice …
Dessert 甜品 Coffee or tea 咖啡或茶
Steak 牛扒
Well done 全熟 100% forehead 前额
Medium 半生熟 75% cheek 脸颊
Medium rare 半生 50% chin 下巴
暂停进食 - 把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下
Done – place the knife and fork paralleled on the plate – blades facing in / prongs up
用餐完毕 - 把刀和叉平衡放在盘子上, 刀锋向内, 叉尖向上
Bread or Roll 面包
Break the bread with your fingers into small piece small enough for one bite, butter it
用手指把面包一小块的撕开来, 涂黄油 Do not butter the entire piece of bread at one time
不要把整块面包涂上黄油
Dri百度文库k 饮料
Don’t start drinking the wine until the host says “cheer”
在主人家说 “举杯” 前, 不要喝酒
Hold the glass stem and sip
举杯时拿着杯的下半部细啜
No bottoms up except drinking beer
Unfold the napkin and fold it half before putting it on your lap
打开餐巾， 对叠， 放在大腿上
Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin
Red wine – room temperature 红葡萄酒 – 室温
Red meat (pork, beef …) 红肉 (猪, 牛 …)
Don’t add ice on the above 以上酒类不要加冰
Brandy, whisky, dessert wine …
白兰地, 威士忌, 餐后酒 …