茶艺英语6-Yellow Tea
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h. soft or delicate in substance
(9) trousseau (10) yield
i. a swelling on a plant stem consisting of overlapping immature leaves or petals
j. a generic term for the several thousand of plant-based molecules that have antioxidant properties
(2) The oxidation process for yellow tea is very specific to itself, which enables it to develop the unique mellow.
(3) The main varieties of Chinese tea are classified as green tea, red tea (black tea), Wulong tea, white tea, yellow tea, and reprocessed tea.
Part 2 Vocabulary study
(6) Growing out of an elaboration of green tea techniques, the process for making yellow tea is time consuming and difficult.
Yellow Tea
Yellow Tea
I . Focus on the topic II. Vocabulary study I III. Reading one
IV. Task-driven practice V. Reading two
Part 1 Focus on the topic
Pair Work: Discuss the following questions with your partner.
(5) Although there is a long history in these regions of producing green tea, it’s speculated that yellow tea only began to be recognized in the early Qing Dynasty.
(2) sealed
b. the flavour that is pleasant, smooth, and rich
(3) polyphenol
c. production of food by preparing the land to grow crops
ห้องสมุดไป่ตู้
(4) catechin
d. production of a certain amount
Fun Facts
Yellow tea, called huángchá (黄茶) in Chinese and hwangcha (황차) in Korean, is a rare and expensive variety of tea. It is produced similarly to green tea, but with an added step of being steamed under a damp cloth after oxidation, giving the leaves a slightly yellow colouring. This process also imparts a mellower and less grassy taste than green teas.
Part 2 Vocabulary study
Fill in the blanks with the words learned above. Change their forms if necessary.
(1) Scientists analyzed the polyphenols in green tea to see how they affect the body once digested.
1. Have you ever drunk yellow tea? 2. Do you know the difference between green tea and yellow tea? 3. What are the characteristics of yellow tea? 4. How to classify yellow tea according to the tenderness and size of the leaves?
Part 2 Vocabulary study
Match the words with the definitions in the right column.
A
B
(1) damp
a. closed with a lid, cover etc. so that nothing can get in or out
(5) mellow
e. the personal outfit of a bride
(6) tenderness
f. slight and extraneous wetness
(7) bud (8) cultivation
g. a tannic acid that is extracted from black catechu as a white crystalline substance
(4) The leaves are first fried, as is the case in most green teas, but then the leaves are wrapped in some kind of material, thick paper in the case of Yin Zhen, and cloth in the case of the other two.
(9) trousseau (10) yield
i. a swelling on a plant stem consisting of overlapping immature leaves or petals
j. a generic term for the several thousand of plant-based molecules that have antioxidant properties
(2) The oxidation process for yellow tea is very specific to itself, which enables it to develop the unique mellow.
(3) The main varieties of Chinese tea are classified as green tea, red tea (black tea), Wulong tea, white tea, yellow tea, and reprocessed tea.
Part 2 Vocabulary study
(6) Growing out of an elaboration of green tea techniques, the process for making yellow tea is time consuming and difficult.
Yellow Tea
Yellow Tea
I . Focus on the topic II. Vocabulary study I III. Reading one
IV. Task-driven practice V. Reading two
Part 1 Focus on the topic
Pair Work: Discuss the following questions with your partner.
(5) Although there is a long history in these regions of producing green tea, it’s speculated that yellow tea only began to be recognized in the early Qing Dynasty.
(2) sealed
b. the flavour that is pleasant, smooth, and rich
(3) polyphenol
c. production of food by preparing the land to grow crops
ห้องสมุดไป่ตู้
(4) catechin
d. production of a certain amount
Fun Facts
Yellow tea, called huángchá (黄茶) in Chinese and hwangcha (황차) in Korean, is a rare and expensive variety of tea. It is produced similarly to green tea, but with an added step of being steamed under a damp cloth after oxidation, giving the leaves a slightly yellow colouring. This process also imparts a mellower and less grassy taste than green teas.
Part 2 Vocabulary study
Fill in the blanks with the words learned above. Change their forms if necessary.
(1) Scientists analyzed the polyphenols in green tea to see how they affect the body once digested.
1. Have you ever drunk yellow tea? 2. Do you know the difference between green tea and yellow tea? 3. What are the characteristics of yellow tea? 4. How to classify yellow tea according to the tenderness and size of the leaves?
Part 2 Vocabulary study
Match the words with the definitions in the right column.
A
B
(1) damp
a. closed with a lid, cover etc. so that nothing can get in or out
(5) mellow
e. the personal outfit of a bride
(6) tenderness
f. slight and extraneous wetness
(7) bud (8) cultivation
g. a tannic acid that is extracted from black catechu as a white crystalline substance
(4) The leaves are first fried, as is the case in most green teas, but then the leaves are wrapped in some kind of material, thick paper in the case of Yin Zhen, and cloth in the case of the other two.