中国酒文化_英文ppt课件
中国酒文化英文介绍
中国酒文化英文介绍《Chinese Wine Culture》Chinese wine culture carries a rich history and profound significance in the country's traditions. As an integral part of Chinese society, it encompasses a variety of customs, rituals, and practices. From the ancient brewing techniques to the modern wine industry, it showcases the heritage and evolution of wine in China.The Origins and Evolution of Chinese Wine CultureChina has been brewing wine since ancient times, with evidence dating back thousands of years. The earliest form of fermented beverages in China can be traced back to the Neolithic era, using ingredients such as rice, millet, and grapes. These early wines played crucial roles in religious ceremonies, offering sacrifices to gods and ancestors.The Tang Dynasty (618-907 AD) witnessed a golden age of Chinese wine culture. Wine became an integral part of the artistic and literary scene, inspiring poets and painters. During this period, wine was often enjoyed in elegant settings, accompanied by music and dance. The appreciation of wine even became a symbol of refinement and status.Key Elements of Chinese Wine Culture1. Pairing with Chinese Cuisine: Chinese wine culture is closely tied to the art of pairing wine with food. The concept of harmony between wine and cuisine is highly valued. Specific types of Chinese dishes are traditionally paired with particular wines to enhance flavors and create a harmonious dining experience.2. Etiquette and Rituals: Chinese wine culture places great emphasis on etiquette and rituals. Toasting is an important tradition during meals or social gatherings. Drinking wine signifies respect, friendship, and celebration. The order of toasting, the direction of pouring, and the choice of words during toasts have their own set of rules.3. Symbolism: Wine in Chinese culture is often associated with auspicious meanings. It symbolizes happiness, abundance, and blessings. It is a common gift during important occasions such as weddings, festivals, and business negotiations.Modern Wine Industry in ChinaThe wine industry in China has experienced rapid growth in recent decades. China is now one of the world's largest wine consumers, with a flourishing domestic wine market. Chinese winemakers have also gained recognition in international wine competitions, showcasing their skills and expertise.In addition to traditional Chinese wines, such as rice wine and yellow wine, China now produces a wide range of grape wines. The main grape-growing regions include Shandong, Ningxia, and Xinjiang. These regions have favorable climates and soil conditions for grape cultivation, resulting in high-quality wines with diverse flavors and characteristics.ConclusionThe book《Chinese Wine Culture》 unveils the fascinating history, customs, and rituals behind China's wine culture. From ancient rituals to modern winemaking, it invites readers to explore the rich heritage and diverse flavors of Chinese wines. With its unique traditions and profound symbolism, Chinese wine culture continues to thrive and captivate both domestic and international audiences.。
浅谈中国酒文化PPT模板课件
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PART 04
啤酒 比 赛 B E E R C O M P E T I T I O N
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中国酒文化_英文 共22页
《短歌行》
--曹操
对酒当歌，人生几何？譬如朝露，去日苦多。 慨当以慷，忧思难忘。何以解忧？唯有杜康。 青青子衿，悠悠我心。但为君故，沈吟至今。 呦呦鹿鸣，食野之苹。我有嘉宾，鼓瑟吹笙。 明明如月，何时可掇？忧从中来，不可断绝。 越陌度阡，枉用相存。契阔谈咽，心念旧恩。 月明星稀，乌鹊南飞。绕树三匝，何枝可依。
Several kinds of wine
white wine
medicated wine
山不厌高，海不厌深，周公吐哺，天பைடு நூலகம்归心。
Legends of Origin of Brewing Alcoholic Beverages
Dukang makes wine
Monkey makes wine
2、Classification of wine
There are varieties of methods to classify wine in china. Generally speaking, the most popular classification methods of Chinese wine are wine brewing process, alcohol concentration, and business practices. For instance, Chinese wine can be divided into three basic categories according to the technique involved in brewing process. The three types are distilled spirits, fermented wine, and liqueur. Besides, on the basis of commercial practices, the Chinese wine can be classified into white wine, yellow rice wine, fruit wine, grape wine and beer.
中国酒文化英文版介绍
Baijiu（“white liquor" ）
• Baijiu, which includes spirits, is made from sorghum高粱, corn, barley or wheat, most of which are easy to ferment. Colorless and transparent(透 明的), Liquors of this type typically contain more than 30% alcohol in volume since they have undergone distillation. Some white liquors contain over 50% alcohol. The alcohol strength varies between 55 and 65 percent. A small quantity can make one tipsy（醉人的） in a moment. Of the most famous of baijiu are Guizhou Maotai, Wuliangye, Shanxi Fenjiu and Luzhou Daqu.
• These wine are traditionally pasteurized （巴氏消毒）, aged（熟化）, and filtered （过滤） before their final bottling for sale to consumers. • The alcohol content is mild, at around 15%. Huangjiu can also be distilled(蒸馏） to produce baijiu（white liquors） and it is used as the base of “yaojiu” (medicated liquors ). It is also an excellent condiment（佐料，调味品）for cooking. Among these liquors the Shaoxing Rice Wine is the most famous.
中西方酒文化的差异(中英文兼有)(课堂PPT)
distilled wine(蒸馏酒).
黄酒
白酒
9
several famous brands of Chinese wine
Maotai Five-Grain liquor Luzhou Liquor Gujing Tribute Wine
10
Western Wine: The Greek ,cradle of Western civilization, which
Di （ 仪 狄 ） .According to ancient annals, Yi Di was orderde by Yu the Great to produce mellow wine from fermented glutinous rice. The concoction tasted good and Yi Di was confident he would receive a reward .
soil is relatively poor ,and is not suitable for cereals （谷物） to be grown.But the grape can be grown good ,so they use grape to make wine.We can see they use wine to call grape wine .
04 the difference of wine set(酒具)
05 the difference difference of purposes
07
the influencing factors
2
1.the difference of origin（起源）
Origin of Chinese wine: One of the origin is about Yi
《中国酒文化英文》课件
Traditional Wines
Explore the unique characteristics of Chinese rice, wheat, and sorghum wines.
Medicinal Brews
Uncover the secret of Chinese herbal infusions and their health benefits.
Cultural Symbol
Explore how alcohol is deeply intertwined with Chinese social, religious, and festive traditions.
Emotional Bonding
Learn how alcohol fosters connections and strengthens relationships in Chinese society.
Social Lubricant
Understand the role of alcohol in facilitating business negotiations and networking.
Classification of Chinese Alcohols
Spirituous Liquors
Modern Craft Beer
Get insights into the art of brewing Chinese craft beers.
Famous Chinese Alcohols
1
Moutai
Discover the history, flavor profile,
Maotai
2
and cultural significance of China's most famous baijiu.
中西方酒文化对比(PPT31页)
中国古代的饮酒游戏
投壶
投壶是古代士大夫宴饮时做的一种投掷 游戏。 春秋战国时期开始流行，汉唐 时期极盛，宋代以后，逐渐衰落下去， 仅断续地在士大夫中进行。
流觞曲水
所谓“流觞曲水”，是选择一 风雅静僻所在，文人墨客按秩 序安坐于潺潺流水边，一人放 一盛满酒的杯子从上流顺流而 下，酒杯停在某人面前就取而 饮之，再乘微醉情怀，作出诗 来。
许多中国人认为, 酒是一种供人使用的工具, 中国人虽然十分热爱它、经常使用它,但很少 注重酒本身,缺少对美酒进行科学而系统的理 性分析和品评、鉴别,更在意的是使用它以后 产生的美妙作用,一下：ppt宝藏意心山的在
蕴而水那于
丰寓之样“
富 的 饮 酒 趣 事 。
,
之 酒 也 ” 因 此 留
,
间 也 ” “ 山 水 之
,
“ 醉 翁 之 意 不 在
,
味 外 之 味 ” 就 像
下乐酒欧
了 很 多
,
得 之
,
在 乎
阳 修 说
Is "taste" of flavor outside, like ouyang xiu said, "in the wine inebriate of weng, care between landscape", "landscape, the wine of the heart and combine", thus leaving a lot of rich connotation of drinking.
许多中国人认为, 酒是 一种供人使用的工具,中 国人虽然十分热爱它、 经常使用它,但很少注重 酒本身,缺少对美酒进行 科学而系统的理性分析 和品评、鉴别,更在意的 是使用它以后产生的美 妙作用,在于“味外之 味”,就像欧阳修说的那 样,“醉翁之意不在酒, 在乎山水之间也”,“山 水之乐,得之心而寓之酒 也”,因此留下了很多意 蕴丰富的饮酒趣事。
中国文化PPT之酒文化wine culture
唐代的“葡萄美酒夜光杯”成了葡萄美
酒最完善的写照。
明代医学家李时珍也道出"葡萄酒驻
颜色、耐寒"的特点，可见葡萄酒已 早列为保健饮品了。
果酒
* 制作方法：果酒就是以新鲜水果或者果汁为原料，经 过酵母发酵酿制的酒类。 * 分类： 1. 按果实种类分类：北方浆果类果酒（黑加仑子、树梅、 红豆、五味子、刺梅果、山茄子、樱桃、沙棘等）； 核果类果酒（青梅、红梅、黄梅、杏子、李子、桃 等）；山楂类果酒；苹果类果酒；柑桔类果；猕猴桃 酒；枣类。 2. 以含糖分为干、半干、半甜、甜、蜜酒。 3. 也可分为静止酒、起泡酒和加气起泡酒。
因其含有特殊的杜松子味道，所以又被称为杜松
子酒。
* 威士忌：
其酿制是将上等的大麦浸于水中，使其发芽， 再用木炭烟将其烘干，经发酵、蒸馏、陈酿而成。 贮陈过程最少3年，也有多至15年以上的。所有威 士忌都具有相同的特征：略带微妙的烟草味。
Famous Chinese Wines
1. Maotai 茅台
制作工艺：白酒以高梁、大麦、小麦、
稻谷、玉米等粮食或者含糖分高的植物 为原料，通过特定的加工工艺，经糖化、 发酵、蒸馏而制成的高酒度蒸馏酒。
黄酒
黄酒是我国的特产，作为最古老的酒种，
在中国酒文化史上享有重要的地位。
制作过特定的加工过程，经糖化、 发酵、压榨、杀菌酿制而成的低度酒。
方 彝
凤柱斝
青铜斝
爵
迄今发现最早的爵
卣
商晚期觚
玉制觚
乾隆白玉觥
商末觥
套盅
神兽瓷尊
熊尊
西晋神兽青瓷尊
西晋时期神兽瓷尊
蟠螭活琥玉杯 汉代玉杯
故宫藏品----壶
中国酒文化介绍通用PPT(古风)
酿酒工艺 经典传承
肆
中国白酒文化及其产业的发展
introduction to chinese wine culture introduction to chinese wine culture introduction wine culture introduction to chinese wine culture
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BREWING TECHNOLOGY CL ASSIC INHERITANCE
酿酒工艺 经典传承
贰
中国白酒文化及其产业的发展
introduction to chinese wine culture introduction to chinese wine culture introduction wine culture introduction to chinese wine culture
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BREWING TECHNOLOGY CL ASSIC INHERITANCE
酿酒工艺 经典传承
中国白酒文化及其产业的发展
introduction to chinese wine culture introduction to chinese wine culture introduction wine culture introduction to chinese wine culture
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中国酒文化英文介绍PPT课件
• The 300-year-old liquid looks yellow, which gives it its name. Yellow wine appears golden or brown, tastes mellow, smells fragrant and has some nutritional value.
第11页/共26页
黄酒Chinese Yellow Wine
• Chinese yellow wine, also known as rice wine, is a classic Chinese brew and one of the three most important brews of the world (which include yellow wine, grape wine and beer).
第20页/共26页
酒与名人Wine and Celebrities
• Li Bai and Wine • The great poet Li Bai in the Tang Dynasty, could “write 100 poems after
第19页/共26页
酒与名人Wine and Celebrities
•Wu Song, a brave man from Liangshan in the Song Dynasty, drank 18 bowls of wine without a break, and then, barehanded, fought a fierce tiger to the death.
《中国酒文化英文》课件
The Status of Wine in Chinese History and Culture
The Role of Wine in Chinese History
Wine has played an important role in Chinese history It has been used in various occasions such as admissions, banquets, and weddings In ambient
Origin and Development
Origin of Chinese Wine
Chinese wine has a long history, dating back to the Neolithic Age It is believed that the first Chinese wine was made from negotiated rice, dates, and Hawthorns
t feature wine as a theme
Alcohol and music, dance
Wine and Music
In Chinese culture, wine is often paid with music Classic Chinese music is often played while drinking wine to create a harmonious atmosphere and enhance the engagement of the drink
Wine orders and wine games
Wine orders
When ordering wine, it is recommended to choose wines that suit the dishes and the number of people present It is also recommended to choose wines that are suitable for the occlusion and have a certain quality
中国酒文化Chinese_wine_culture
· ?
古醉 来卧 征沙 战场 几君 人莫 回笑
，
欲葡 王
饮萄 翰
琵美 凉
琶酒 马夜 上光
州 词
催杯
。，
酒之最
人类最先学会酿造的酒:果酒和乳酒。 我国最早的麦芽酿成的酒精饮料：醴。 我国最富有民族特色的酒：黄酒和白酒。 我国最早的机械化葡萄酒厂：烟台张裕葡萄酿酒公司。 我国最早的啤酒厂建于1900年，哈尔滨。 我国最早的酒精厂建于1900年，哈尔滨。 我国第一个全机械化黄酒厂：无锡黄酒厂 记载酒的最早文字：商代甲骨文。 最早的药酒生产工艺记载：西汉马王堆出土的帛书《养生方》。
批注本地保存成功开通会员云端永久保存去开通
Chinese Wine Culture
Contents
The origin of Chinese wine Why do we have wine？ Classification of wine
The sthe origin of Chinese wine
Liangzhou word
From cups of jade that glow with wine of grapes at night,
Drinking to pipa songs, we are summoned to fight. Don't laugh if we lie drunk
upon the battleground! How many warriors ever came back
Function
white wine
medicated wine
yellow wine
Beer
fruit wine
祝酒礼仪
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6
Legends of Origin of Brewing Alcoholic Beverages
Dukang makes wine
Monkey makes wine 7
2、Classification of wine
There are varieties of methods to classify wine in china. Generally speaking, the most popular classification methods of Chinese wine are wine brewing process, alcohol concentration, and business practices. For instance, Chinese wine can be divided into three basic categories according to the technique involved in brewing process. The three types are distilled spirits, fermented wine, and liqueur. Besides, on the basis of commercial practices, the Chinese wine can be classified into white wine, yellow rice wine, fruit wine, grape wine and beer.
9
10
Several kinds of wine
white wine
3
Contents
The origin of Chinese wine Classification of wine The usage of Chinese wine The stories about wine Conclusion
4
1、The origin of Chinese wine
There are many different legends about the origin of the wine in China. According to the historical records, Chinese wine history can be traced back to the Shang Dynasty, and it is said that is Du Kang, an emperor of Xia Dynasty in ancient China, who invented the wine thousands of years ago. Du Kang made great contributions to the kaoliang wine brewing methods and he was honored as the wine originator and JiuSheng by Chinese.
5
《短歌行》
--曹操
对酒当歌，人生几何？譬如朝露，去日苦多。 慨当以慷，忧思难忘。何以解忧？唯有杜康。 青青子衿，悠悠我心。但为君故，沈吟至今。 呦呦鹿鸣，食野之苹。我有嘉宾，鼓瑟吹笙。 明明如月，何时可掇？忧从中来，不可断绝。 越陌度阡，枉用相存。契阔谈咽，心念旧恩。 月明星稀，乌鹊南飞。绕树三匝，何枝可依。
Chinese Wine Culture
Reporter:Xuwenxian Major:Geography NO.:2013207050005
1
2
Wine has a long history of thousands of years in china and plays an important role in the Chinese daily life. Chinese people had known how to brew wine thousands of years ago. As a special form of culture，Wine has occupied a special position in traditional Chinese culture. Chinese people have deep feelings for wine. In China, the wine has already permeated many fields of the society, just like salt, it almost become the Chinese indispensable necessity.
8
Hale Waihona Puke Chinese people invented wine thousands of years ago; wine has a long history in china. However, in ancient China, there were only few types of wine due to the limited brewing technology and low output of grain. People made the wine based on their experience and the wine production scale was relatively small. Later along with the development of distilling and brewing techniques, wine has become a more ordinary drink in china and more and more varieties of wine have been brewed, as well as many customs concerning wine.