茶艺英语
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Raw Pu-erh 1.refresh oneself提神 2. improve digestion 消食 Ripe Pu-erh 1. soothe the nerves安神 2. nurture the stomach养胃
Help to
lose weight 减肥 reduce blood fat降血脂
Shape
Bing, Beeng, Cake, or Disc（饼茶） Qīzí bǐngchá (七子饼茶, literally "Seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.
Lushan Yunwu 庐山云雾 Huangshan Maofeng 黄山毛峰
Green tea
Biluochun
碧螺春
Longjing
Xinyang Maojian 信阳毛尖 龙井
Xinyang Maojian 信阳毛尖
Liu’an Leaf
六安瓜片
Biluochun 碧螺春
Huangshan Maofeng Longjing(龙井）
between GuYu （谷雨）and the beginning of summer （立夏）
New words
fermented [fɝ„mɛntɪd] adj.已发酵的 non-fermented 未经发酵的 tender [„tendə] adj.嫩的 luscious [„lʌʃəs] adj.甘美的，满足感官的 refreshing [rɪ„freʃɪŋ] adj. 提神的，使清爽的 mellow [„meləʊ] 圆润的，芳醇的，甘美的
Tuocha, Bowl, or Nest （沱茶） A convex 凸面的 knob-shaped疙瘩 tea with size ranging from 3g to 3 kg or more, with 100g, 250g, 500g being the most common.
Brick（砖茶） A thick rectangular block （长方体） of tea, usually in 100g, 250g, 500g, and 1000g sizes. Zhuancha bricks are the traditional shape.
普洱茶是用大叶种茶树的嫩叶为原料加工而成
3. Compressed Pu-erh mainly includeds the cake Puerh, the brick Pu-erh, Pu‟er Tuocha and Gold melon Pu-erh, etc.
沱普洱压制茶主要有圆饼型、砖型、型、金瓜型等
• The Ancient tea route (滇藏茶马古道) was used in ancient Yunnan to trade tea to Tibet（Nepal, India） and more northern parts of China.古代云南通过滇藏 茶马古道将茶贩卖到西藏及中国较北部地区
• • • • • •பைடு நூலகம்
Green Tea Yellow Tea White Tea Oolong Tea Dark Tea Black Tea
low
The degree of fermentation
high
Varieties of tea
How many kinds of tea do you know? Green tea 红茶 White tea 乌龙茶 Black tea 黄茶 Yellow tea Oolong tea Dark tea Scented tea 绿茶 花茶 白茶 黑茶
4. Pu-erh tea helps to...普洱茶有助于…
Group Work
How do you sell Pu-erh tea to a English speaking country foreigner?
III. Black tea
—— complete fermented tea
黄山毛峰
1. Biluochun Tea（ Pi Lo Chun ）
Birthplace： Dongting mountain region near Lake Tai, Jiangsu, China.
产地：江苏省苏州市吴县太湖的洞庭山
First produced in Ming Dynasty Features : 1.Tender leaves芽嫩 2.Luscious green color色泽鲜绿 3.refreshing aroma香气鲜爽
Square（方茶） A flat square of tea, usually in 100g or 200g sizes. Mushroom（紧茶） They’re quite similar in form to a mushroom. Pu-erh tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.
yellowish green, bluish green黄绿、青绿
dark red 深红
According to the different shapes, Pu-erh tea can be divided into two groups as loose-leaf Pu-erh and compressed pu-erh.
Ⅱ. Pu-erh tea
———post-fermented tea
Pu-erh Tea/Pu’er tea
• made of a “large leaf” variety of the tea plant Camellia[kə'mi:liə] sinensis(拉丁名 野茶树) and named after Pu’er county near Simao, Yunnan, China. 由大叶种茶树中的野茶树嫩叶制成，因产 地旧属云南普洱府得名 Pu-erh tea or Pu’er tea is post-fermented tea.
4.sweet and fresh taste滋味鲜甘
2. Longjing Tea/Dragon Well tea
Birthplace： Hangzhou, Zhejiang Province First produced in Song Dynasty Four unique qualities: • Green color 色绿 • Excellent aroma 香郁
• Mellow taste 味醇
• Beautiful shape of its leaf 形美
3. Lushan Yunwu
Birthplace： Lushan Mountain, Jiangxi Province
Features:
Picking time:
• green color
• delicate fragrance
Discussion: Do you know why did the ancient people compress the tea into tea cakes or bricks?
Compression of the tea --- eased horseback transport and reduced damage
In Chinese languages and the languages of neighboring countries, black tea is known as "red tea"
a description of the colour of the liquid (汉语“红茶” 描述的是茶汤的颜色)
New words
post-fermented 后发酵的 be divided into 被分为… yellowish green 黄绿 bluish green 青绿 raw [rɔː] adj. 生的，未加工的 ripe [raɪp] adj. 熟的 compressed tea 压制茶、紧压茶 tribute [„trɪbjuːt] n. 礼物、贡物 tribute tea 贡茶 digestion [daɪdʒɛstʃən] n. 消化吸收
Ⅰ. Green tea
———non-fermented tea
Green tea:
The national drink of China [国饮] •has the longest history历史最悠久 •rank first in varieties品种最多
•rank first in consumption 消费量最大
Chapter 2 Tea Classifications
The Classification of Chinese Tea
Chinese tea can be classified in different ways. Based on the degree of fermentation (发酵程度）of the tea, Chinese teas can be roughly classified into six species:
普洱茶属于后发酵茶
Pu-erh tea can be divided into Raw pu-erh and Ripe pu-erh (ripened/cooked pu-erh), depending on processing method. 按发酵工艺可分为生茶和熟茶
color of raw pu-erh infusion color of ripe pu-erh infusion
PPT and presentation exercise
1.Each group gets some material about one type of tea and make a PPT. 2.Show your presentation in front of the class. 3.Presentation time limits in 5 minutes.
Useful sentence patterns
1. Biluochun/ Longjing…is planted in+地名 and was first produced in +朝代/年代.
2. Biluochun/ Longjing…is known for +茶的特 点 3. The characteristic/feature of +茶名 is…
按照商品形态，普洱茶可分为散茶和紧压茶/压制茶。
• Well known for the facts:
• it is a compressed tea.属于压制茶
• Compressed into tea cakes or bricks 通常压制为饼 状或砖块状 • The more aged, the more fragrant.(depends on the quality of tea ) 越沉越香
Useful sentence patterns
1. According to/depending on…, Pu-erh tea can be divided into…
根据…,普洱茶可分为…
2. Pu-erh tea is made of the tender leaves of the “large leaf” tea tree.
Melon, or Gold melon（金瓜） This shape was created for the famous “Tribute tea” (贡茶) that was made expressly（专 门地） for the Qing Dynasty.
Benefits of drinking Pu-erh tea
Help to
lose weight 减肥 reduce blood fat降血脂
Shape
Bing, Beeng, Cake, or Disc（饼茶） Qīzí bǐngchá (七子饼茶, literally "Seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.
Lushan Yunwu 庐山云雾 Huangshan Maofeng 黄山毛峰
Green tea
Biluochun
碧螺春
Longjing
Xinyang Maojian 信阳毛尖 龙井
Xinyang Maojian 信阳毛尖
Liu’an Leaf
六安瓜片
Biluochun 碧螺春
Huangshan Maofeng Longjing(龙井）
between GuYu （谷雨）and the beginning of summer （立夏）
New words
fermented [fɝ„mɛntɪd] adj.已发酵的 non-fermented 未经发酵的 tender [„tendə] adj.嫩的 luscious [„lʌʃəs] adj.甘美的，满足感官的 refreshing [rɪ„freʃɪŋ] adj. 提神的，使清爽的 mellow [„meləʊ] 圆润的，芳醇的，甘美的
Tuocha, Bowl, or Nest （沱茶） A convex 凸面的 knob-shaped疙瘩 tea with size ranging from 3g to 3 kg or more, with 100g, 250g, 500g being the most common.
Brick（砖茶） A thick rectangular block （长方体） of tea, usually in 100g, 250g, 500g, and 1000g sizes. Zhuancha bricks are the traditional shape.
普洱茶是用大叶种茶树的嫩叶为原料加工而成
3. Compressed Pu-erh mainly includeds the cake Puerh, the brick Pu-erh, Pu‟er Tuocha and Gold melon Pu-erh, etc.
沱普洱压制茶主要有圆饼型、砖型、型、金瓜型等
• The Ancient tea route (滇藏茶马古道) was used in ancient Yunnan to trade tea to Tibet（Nepal, India） and more northern parts of China.古代云南通过滇藏 茶马古道将茶贩卖到西藏及中国较北部地区
• • • • • •பைடு நூலகம்
Green Tea Yellow Tea White Tea Oolong Tea Dark Tea Black Tea
low
The degree of fermentation
high
Varieties of tea
How many kinds of tea do you know? Green tea 红茶 White tea 乌龙茶 Black tea 黄茶 Yellow tea Oolong tea Dark tea Scented tea 绿茶 花茶 白茶 黑茶
4. Pu-erh tea helps to...普洱茶有助于…
Group Work
How do you sell Pu-erh tea to a English speaking country foreigner?
III. Black tea
—— complete fermented tea
黄山毛峰
1. Biluochun Tea（ Pi Lo Chun ）
Birthplace： Dongting mountain region near Lake Tai, Jiangsu, China.
产地：江苏省苏州市吴县太湖的洞庭山
First produced in Ming Dynasty Features : 1.Tender leaves芽嫩 2.Luscious green color色泽鲜绿 3.refreshing aroma香气鲜爽
Square（方茶） A flat square of tea, usually in 100g or 200g sizes. Mushroom（紧茶） They’re quite similar in form to a mushroom. Pu-erh tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.
yellowish green, bluish green黄绿、青绿
dark red 深红
According to the different shapes, Pu-erh tea can be divided into two groups as loose-leaf Pu-erh and compressed pu-erh.
Ⅱ. Pu-erh tea
———post-fermented tea
Pu-erh Tea/Pu’er tea
• made of a “large leaf” variety of the tea plant Camellia[kə'mi:liə] sinensis(拉丁名 野茶树) and named after Pu’er county near Simao, Yunnan, China. 由大叶种茶树中的野茶树嫩叶制成，因产 地旧属云南普洱府得名 Pu-erh tea or Pu’er tea is post-fermented tea.
4.sweet and fresh taste滋味鲜甘
2. Longjing Tea/Dragon Well tea
Birthplace： Hangzhou, Zhejiang Province First produced in Song Dynasty Four unique qualities: • Green color 色绿 • Excellent aroma 香郁
• Mellow taste 味醇
• Beautiful shape of its leaf 形美
3. Lushan Yunwu
Birthplace： Lushan Mountain, Jiangxi Province
Features:
Picking time:
• green color
• delicate fragrance
Discussion: Do you know why did the ancient people compress the tea into tea cakes or bricks?
Compression of the tea --- eased horseback transport and reduced damage
In Chinese languages and the languages of neighboring countries, black tea is known as "red tea"
a description of the colour of the liquid (汉语“红茶” 描述的是茶汤的颜色)
New words
post-fermented 后发酵的 be divided into 被分为… yellowish green 黄绿 bluish green 青绿 raw [rɔː] adj. 生的，未加工的 ripe [raɪp] adj. 熟的 compressed tea 压制茶、紧压茶 tribute [„trɪbjuːt] n. 礼物、贡物 tribute tea 贡茶 digestion [daɪdʒɛstʃən] n. 消化吸收
Ⅰ. Green tea
———non-fermented tea
Green tea:
The national drink of China [国饮] •has the longest history历史最悠久 •rank first in varieties品种最多
•rank first in consumption 消费量最大
Chapter 2 Tea Classifications
The Classification of Chinese Tea
Chinese tea can be classified in different ways. Based on the degree of fermentation (发酵程度）of the tea, Chinese teas can be roughly classified into six species:
普洱茶属于后发酵茶
Pu-erh tea can be divided into Raw pu-erh and Ripe pu-erh (ripened/cooked pu-erh), depending on processing method. 按发酵工艺可分为生茶和熟茶
color of raw pu-erh infusion color of ripe pu-erh infusion
PPT and presentation exercise
1.Each group gets some material about one type of tea and make a PPT. 2.Show your presentation in front of the class. 3.Presentation time limits in 5 minutes.
Useful sentence patterns
1. Biluochun/ Longjing…is planted in+地名 and was first produced in +朝代/年代.
2. Biluochun/ Longjing…is known for +茶的特 点 3. The characteristic/feature of +茶名 is…
按照商品形态，普洱茶可分为散茶和紧压茶/压制茶。
• Well known for the facts:
• it is a compressed tea.属于压制茶
• Compressed into tea cakes or bricks 通常压制为饼 状或砖块状 • The more aged, the more fragrant.(depends on the quality of tea ) 越沉越香
Useful sentence patterns
1. According to/depending on…, Pu-erh tea can be divided into…
根据…,普洱茶可分为…
2. Pu-erh tea is made of the tender leaves of the “large leaf” tea tree.
Melon, or Gold melon（金瓜） This shape was created for the famous “Tribute tea” (贡茶) that was made expressly（专 门地） for the Qing Dynasty.
Benefits of drinking Pu-erh tea