茶艺英语5-White Tea
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(4) Fruit tea is made by blending oranges, lemons, tangerines, apples, kiwi fruits with honey—which produces a rich fruity that's absolutely unforgettable.
Part 2 Vocabulary study
Fill in the blanks with the words learned above. Change their forms if necessary.
(6) The white tea beverage itself is not white or colourless but has a slightly yellow or very pale yellow colour.
(8) slight (9) sun (10) fruity
B a. tasting or smelling richly of or as of fruit b. remove the moisture from c. a partially opened flower d. move by turning over or rotating e. expose to the rays of the sun or affected by exposure to the sun f. very light coloured g. number of molecules of a substance in a given volume h. something having a colour tending toward white i. almost no or at least some j. not ripe
Part 2 Vocabulary study
Fill in the blanks with the words learned above. Change their forms if necessary.
(1) The base process for manufacturing white tea is as follows: fresh tea leaf → withering →drying.
Part 2 Vocabulary study
Match the words with the definitions in the right column.
A (1) bud (2) dry (3) immature (4) roll (5) pale
(6) whitish (7) concentration
White Tea
White Tea
I . Focus on the topic II. Vocabulary study I III. Reading one
IV. Task-driven practice V. Reading two
Part 1 Focus on the topic
Pair Work: Discuss the following questions with your partner.
(2) Since it is rolled not or fried, substances contained in tea are preserved at the maximum amount.
(3) Some superior white tea which has fully stretched buds and leaves is bright white in colour, and has abundant and dense white pekoe.
(5) The immature leaves from the tea bush are plucked fresh, withered by drying the tea leaves by air, solar or mechanical drying then you're left with white tea.
green or traditional black teas?
Part 1 Focus on the topic
The History of Tea Βιβλιοθήκη Baidun China
The history of tea in China is long and complex, for the Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavour. In 2016, the discovery of the earliest known physical evidence that the genus Camellia was drunk by Han Dynasty emperors as early as 2nd century BCE found in mausoleum of Emperor Jing of Han in Xi’an was announced.
1. Have you ever drunk white tea? 2. What is the degree of fermentation for white tea? 3. What are the main producing areas of white tea? 4. To make the best f lavour, what are the main brewing elements? 5. Why the f lavour of white tea characterized as "lighter" than
Part 2 Vocabulary study
Fill in the blanks with the words learned above. Change their forms if necessary.
(6) The white tea beverage itself is not white or colourless but has a slightly yellow or very pale yellow colour.
(8) slight (9) sun (10) fruity
B a. tasting or smelling richly of or as of fruit b. remove the moisture from c. a partially opened flower d. move by turning over or rotating e. expose to the rays of the sun or affected by exposure to the sun f. very light coloured g. number of molecules of a substance in a given volume h. something having a colour tending toward white i. almost no or at least some j. not ripe
Part 2 Vocabulary study
Fill in the blanks with the words learned above. Change their forms if necessary.
(1) The base process for manufacturing white tea is as follows: fresh tea leaf → withering →drying.
Part 2 Vocabulary study
Match the words with the definitions in the right column.
A (1) bud (2) dry (3) immature (4) roll (5) pale
(6) whitish (7) concentration
White Tea
White Tea
I . Focus on the topic II. Vocabulary study I III. Reading one
IV. Task-driven practice V. Reading two
Part 1 Focus on the topic
Pair Work: Discuss the following questions with your partner.
(2) Since it is rolled not or fried, substances contained in tea are preserved at the maximum amount.
(3) Some superior white tea which has fully stretched buds and leaves is bright white in colour, and has abundant and dense white pekoe.
(5) The immature leaves from the tea bush are plucked fresh, withered by drying the tea leaves by air, solar or mechanical drying then you're left with white tea.
green or traditional black teas?
Part 1 Focus on the topic
The History of Tea Βιβλιοθήκη Baidun China
The history of tea in China is long and complex, for the Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavour. In 2016, the discovery of the earliest known physical evidence that the genus Camellia was drunk by Han Dynasty emperors as early as 2nd century BCE found in mausoleum of Emperor Jing of Han in Xi’an was announced.
1. Have you ever drunk white tea? 2. What is the degree of fermentation for white tea? 3. What are the main producing areas of white tea? 4. To make the best f lavour, what are the main brewing elements? 5. Why the f lavour of white tea characterized as "lighter" than