大学英语四级翻译专题 PPT
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Many people enjoy Chinese food. Cooking is looked upon as an art as well as a skill in China. A carefully prepared Chinese dish is not only delicious to eat but also beautiful to look at. Cooking techniques and ingredients vary widely across the country. But good cooking does have something in common. It always takes into account color, flavor, taste and nutrition. As food is vital to health, good cooks always strive to strike a balance between grains, meats and vegetables, so Chinese dishes are both delicious and healthy.
cooking is not only regarded as a kind of skill, but also art. Well-prepared Chinese dishes taste good besides look good. There is a big different in cooking skills and ingredients between different parts of China. But one thing which is common in good dishes is that they all consider about the color, the tasting and the nutrition. As food is so important to health, good cookers always try to make a balance between corn, meat and vegetables. As a result, Chinese dishes are delicious and healthy.
11分（10-12分）：译文基本上表达了原文的意思。 文字基本通顺、连贯，无重大语言错误。（有1个严 重错句，12分；3处明显的语言错误，11分；4处， 10分）。 （11分参考译文） Many people like Chinese food. In China, cooking is regarded not only as a kind of skill but also as a kind of art. Chinese food, which is prepared carefully, is both delicious and good-looking. Cooking skills and ingredients differ greatly from place to place in China. However, good cooking shares one thing in common: color, taste, feel and nutrition are always under consideration. Since food is of vital importance to health, good cooks are always trying to be balanced with grain, meat and vegetables. As a result, Chinese food is delicious and healthy.
大学英语四级翻译专题
新改革后翻译题型:段落翻译（汉译英）
测试学生把汉语所承载的信息用英语表达出 来的能力。
分值比例：15% 考试时间：30分钟。 内容：中国历史、文化、经济、社会发展 长度：140-160个汉字；
Байду номын сангаас
大学英语四级考试新题型评分标准
例文
许多人喜欢中餐。在中国，烹饪不仅被视为一种技能，而且也 被视为一种艺术。精心准备的中餐既可口又好看。烹饪技术和 配料在中国各地差别很大。但好的烹饪却都有一个共同点，总 是要考虑到颜色、味道、口感和营养(nutrition)。由于食物对 健康至关重要，好的厨师总是努力在谷物，肉类和蔬菜之间取 得平衡。所以中餐美味又健康。
14分 （13-15分）：译文准确表达了原文的意思。用 词贴切，行文流畅，基本上无语言错误，仅有个别小错。 （有少量不明显的小错，如冠词、单复数、时态、介词、 用语不确切等。2处，15分；5处，14分；7处左右13 分。）
（14分参考译文）
Many people enjoy Chinese food. In China, cooking is not only viewed as a skill but also regarded as a form of art. A carefullyprepared Chinese dinner can be both tasty and good-looking. While cooking skills and the ingredients differ largely from place to place in China, fine cooking always has something in common, that is the consideration of color, flavor, taste and nutrition. Since food is vital to the health, a fine cook is always trying to achieve a balance between cereals, meat and
大家学习辛苦了，还是要坚持
继续保持安静
8分（7-9分）：译文勉强表达了原文的意思。用 词欠准确，语言错误相当多，其中有些是严重语 言错误。（5个句子正确或基本正确，9分；4个句 子正确或基本正确，8分；3个句子正确或基本正 确，7分）。
（8分参考译文） Many people love Chinese food. In China,
cooking is not only regarded as a kind of skill, but also art. Well-prepared Chinese dishes taste good besides look good. There is a big different in cooking skills and ingredients between different parts of China. But one thing which is common in good dishes is that they all consider about the color, the tasting and the nutrition. As food is so important to health, good cookers always try to make a balance between corn, meat and vegetables. As a result, Chinese dishes are delicious and healthy.
11分（10-12分）：译文基本上表达了原文的意思。 文字基本通顺、连贯，无重大语言错误。（有1个严 重错句，12分；3处明显的语言错误，11分；4处， 10分）。 （11分参考译文） Many people like Chinese food. In China, cooking is regarded not only as a kind of skill but also as a kind of art. Chinese food, which is prepared carefully, is both delicious and good-looking. Cooking skills and ingredients differ greatly from place to place in China. However, good cooking shares one thing in common: color, taste, feel and nutrition are always under consideration. Since food is of vital importance to health, good cooks are always trying to be balanced with grain, meat and vegetables. As a result, Chinese food is delicious and healthy.
大学英语四级翻译专题
新改革后翻译题型:段落翻译（汉译英）
测试学生把汉语所承载的信息用英语表达出 来的能力。
分值比例：15% 考试时间：30分钟。 内容：中国历史、文化、经济、社会发展 长度：140-160个汉字；
Байду номын сангаас
大学英语四级考试新题型评分标准
例文
许多人喜欢中餐。在中国，烹饪不仅被视为一种技能，而且也 被视为一种艺术。精心准备的中餐既可口又好看。烹饪技术和 配料在中国各地差别很大。但好的烹饪却都有一个共同点，总 是要考虑到颜色、味道、口感和营养(nutrition)。由于食物对 健康至关重要，好的厨师总是努力在谷物，肉类和蔬菜之间取 得平衡。所以中餐美味又健康。
14分 （13-15分）：译文准确表达了原文的意思。用 词贴切，行文流畅，基本上无语言错误，仅有个别小错。 （有少量不明显的小错，如冠词、单复数、时态、介词、 用语不确切等。2处，15分；5处，14分；7处左右13 分。）
（14分参考译文）
Many people enjoy Chinese food. In China, cooking is not only viewed as a skill but also regarded as a form of art. A carefullyprepared Chinese dinner can be both tasty and good-looking. While cooking skills and the ingredients differ largely from place to place in China, fine cooking always has something in common, that is the consideration of color, flavor, taste and nutrition. Since food is vital to the health, a fine cook is always trying to achieve a balance between cereals, meat and
大家学习辛苦了，还是要坚持
继续保持安静
8分（7-9分）：译文勉强表达了原文的意思。用 词欠准确，语言错误相当多，其中有些是严重语 言错误。（5个句子正确或基本正确，9分；4个句 子正确或基本正确，8分；3个句子正确或基本正 确，7分）。
（8分参考译文） Many people love Chinese food. In China,