松鼠鱼 英语介绍

11.Put the cooked fish and fishhead together in the plate
12.ketchup, sugar, vinegar, wine, soy sauce, wet starch, stir well
13.Stir-fry the bamboo shoots, mushrooms, green peas, shrimps ,boil it in flares , and then drizzle sesame oil .
The squirrel fish
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Try to
The Chinese traditional food
The ingredients
• The main ingredients：A yellow croaker (weighing about 700 grams. Grass carp, carp can) • Materials: bamboo shoots, peas , starch, corn flour , ginger, onion, • Seasoning : edible vegetable oil , sesame oil, sugar, vinegar , soy sauce, cooking wine.
6. Mix thoroughly cooking wine, salt, put in the fish head and fish
7. With starch
8. Fry the fish
9. Fry the fish into golden brown
10. Fry the fishhead
thanks for watchin g！！！
Cooking steps: 1.Wash fish and wipe dry
2. Wash other ingredients
3. A hand with a rag and hold the fish, cut down fish head.
4. Remove the fishbone
5. Cut a diamond pattern in the fish
14. Dish up and water in the fish.
Sweet - sour taste,delicious.
• There is a funny strory about The squirrel
Hale Waihona Puke Baidu
fish~ •but in chinese~
乾隆与松鼠鱼~不得不说的故事
• 乾隆是中国古代惯于微服私访的皇帝。这一天，他又南下 扬州。广游名胜之后，自然是要填肚子要紧饱。他微服走 进了松鹤楼，见神台上放有鲜活的元宝鱼(鲤鱼)很好奇， 执意让随同拿下做好供他食用。但在那时，神台上的鱼是 用来敬神的，这种鱼是绝不可食用的。但因乾隆是皇帝， 堂馆无可奈何，于是便与厨师商议如何处理此事。 • • 厨师发现鲤鱼的头很像松鼠的头，而且又想到本店招 牌的第一个字就是个“松”字，顿时灵机一动，计上心来， 决定将鱼做成松鼠的形状，以回避宰杀神鱼之罪。菜做好 后，端给乾隆皇帝。乾隆细细品尝，感到外脆里嫩，酸甜 可口，他赞不绝口，便重赏了厨师。自此以后，苏州官府 传出乾隆来松鹤楼吃鱼的事，这道松鼠鱼就闻名于世了。 乾隆每逢节日和寿辰之日，他都要吃松鼠鱼。后来便发展 成了“松鼠桂鱼”。