Nine percent 百分之九 男团精编版

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百分九(李怡)

百分九(李怡)



如今在《偶像练习生》的 舞台上他终于证明了自己, 也是有实力的!这样的范 丞丞怎能让人不爱呢?如 今终于出等,有一个范冰 冰在演艺圈能够帮助他一 把,相信范丞丞的演艺生 涯也是十分的看好的!

作为九人团中年龄最 小的一个,应该就是 以后的团宠了吧!哈 哈,虽然他长的不像, 但他确实是年龄最小 的。如今十五岁,却 已经长到了一米八! 真的是让矮子们无地 自容了!(呜呜我就 属于那行列…) 作为温州人最会赚钱 的温州人!皇权富贵! 可谓是一个有钱人! 但是性格真的很好, 就像一个小弟弟,十 分的活泼开朗自信! 长得又是十分的有王 子气质。相信在九人 团当中也会是一个十 分吸粉的人物。

小鬼真的是一个让人感觉十 分有街舞少年的感觉的人! 他说他十分的贪玩,外表呢 自带气场!让人不敢接近, 偶像练习生里面很多团员其 实都挺怕小鬼的。 说看着这么凶,总是怕被他 打,但是小鬼真的是一个很 有趣的人,看情况就知道他 是一个心态很好的人,也十 分的注重兄弟情义! 但我总觉得小鬼身上有一种 江湖气质,就那种侠义气质 吧!让人觉得嗯,这就是男 人!不像其他人,总是带着 一种女性的妩媚!小鬼呢, 就是那种男性的阳刚之风! 小鬼的RAP这么好,相信在 团中也会找到属于自己的位 置的。




范丞丞可有说头了!从开 始到最后一直都是第三名! 可谓是千年老三的代言人 呐!被偷的菜终于又回来 了,哈哈哈!相信这个梗 都很老了吧,但是还是那 么的让人想发笑! 范丞丞是一个十分有趣的 人,外表这么冷酷但其实 就是一个二货!他真的很 开朗但,是又十分有上进 心。作为范冰冰的弟弟, 他真的承担了很大的压力, 从小到大就想努力的证明 自己,自己并不是不如姐 姐。

ADLRAN ATLAS 800PLUS 使用手册说明书

ADLRAN ATLAS 800PLUS 使用手册说明书
Change or modifications to this unit not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.
iv
Affidavit Requirements for Connection to Digital Services • An affidavit is required to be given to the telephone company whenever digital terminal equipment
901 Explorer Boulevard P.O. Box 140000
Huntsville, AL 35814-4000 (256) 963-8000
© 2000 ADTRAN, Inc. All Rights Reserved.
Prinns require that in this manual the following information be provided to the customer:
6. This unit contains no user-serviceable parts. 7. The following information may be required when applying to your local telephone company for
leased line facilities.
without encoded analog content and billing protection is used to transmit digital signals containing encoded analog content which are intended for eventual conversion into voiceband analog signals and transmitted on the network. • The affidavit shall affirm that either no encoded analog content or billing information is being transmitted or that the output of the device meets Part 68 encoded analog content or billing protection specifications. • End user/customer will be responsible for filing an affidavit with the local exchange carrier when connecting unprotected customer premise equipment (CPE) to 1.544 Mbps or subrate digital services. • Until such time as subrate digital terminal equipment is registered for voice applications, the affidavit requirement for subrate services is waived.

Nine percent 百分之九 男团

Nine percent 百分之九 男团

王子异
王子异,1996年7月13日出生,BBT组合成 员。 2017年11月15日,BBT组合正式发表出道 单曲《Mr.Lee》;11月20日BBT组合发布 首支MV《Mr. Lee》;11月22日,BBT组合 发行EP《稀有动物》。 2018年1月,参加爱奇艺重点打造的中国 首档偶像男团竞演养成类真人秀《偶像练 习生》。2018年4月6日,在《偶像练习生》 决赛中,王子异最终排名第七,作为Nine Pemp),本名王琳凯,1999年5 月20日出生于福建省,中国内地嘻哈说唱 男歌手、影视演员,就读于北京现代音乐 研修学院。
2017年,参加爱奇艺Hip-Hop音乐选秀节 目《中国有嘻哈》,获得全国70强,从而 正式进入演艺圈;9月4日,推出与朱星杰 合唱的歌曲《Bingo!Ca$h》 ;12月6日, 获得风度Men's Uno Young周年明星派对暨 红人大赏未来新势力奖 。2018年1月,参 加爱奇艺偶像男团竞演养成类真人秀节目 《偶像练习生》。2018年4月6日,在《偶 像练习生》决赛中,小鬼最终排名第八, 作为Nine Percent组合成员正式出道。
希望大家多多支持nine percent
越努力越幸运
蔡徐坤(August),1998年8月2日出生于湖南省,中 国内地男歌手、演员。 2012年4月,蔡徐坤因参加综艺节目《向上吧!少年》 进入全国200强而进入娱乐圈;8月,参演个人首部偶 像剧《童话二分之一》。2014年3月,参演个人首部
电影《完美假妻168》;2015年7月,蔡徐坤参加真
人秀节目《星动亚洲》,并成功进入全国前十五强; 2016年10月,蔡徐坤通过10人男子组合SWIN正式出道; 2018年1月,参加爱奇艺重点打造的中国首档偶像男团 竞演养成类真人秀《偶像练习生》。2018年4月6日, 在《偶像练习生》决赛中,蔡徐坤最终排名第一,作 为Nine Percent组合成员正式出道。

百分九微博壁纸语录

百分九微博壁纸语录

百分九微博壁纸语录
蔡徐坤
“不管结果如何,不要留下遗憾。


“希望我们九个人的梦,都能够一直延续下去。


陈立农
“我们所有的合体,或者在外面呢说你自己是NINEPERCENT,我觉得每一刻每一瞬间都是无所畏惧的。


范丞丞
“希望你们能一直陪着NINEPERCENT走下去,不管多远....多久....。


“其实如果好好做,还能做到更好,还有很多很多的可能性,还是会舍不得。


黄明昊
“我觉得NINEPERCENT在我心里面永远不会解散,无论以后在哪碰到大家,我都觉得,哇,这是我的队友。


林彦俊
“因为我们是NINEPERCENT,不会有第二个NINEPERCENT。


朱正廷
“私下其实我们聊过好几次了,每次聊都会感慨很多,大家都有各自的难言之隐,彼此都明白。


王子异
“我觉得NINEPERCENT可以成为一个传奇,但它没有。


“生活在倒计时里的NINEPERCENT,是被时间封存的独一无二。


王琳凯
“一路走来真的很可惜,我们本来可以做得更好,但正当我想要说一定要让NINEPERCENT越来越好的时候,我发现已经来不及了。


尤长靖
“NINEPERCENT其实就只有这九个人,在一起才叫NINEPERCENT,少了一个其实都不叫。


“感谢NINEPERCENT的这段经历,让我曾经的触不可及,变成了触手可及。

”。

华瑞科 TH2883 系列说明书

华瑞科 TH2883 系列说明书

V1.1目录第1章概述 ............................................................................... 1-11.1引言1-11.2使用条件...................................................................................................................1-31.2.1电源.......................................................................................................................1-31.2.2环境温度与湿度 ....................................................................................................1-31.2.3预热.......................................................................................................................1-31.3体积与重量...............................................................................................................1-3第2章基本技术指标 ................................................................. 2-12.1技术指标...................................................................................................................2-12.2比较方法说明 ...........................................................................................................2-22.2.1面积比较 ...............................................................................................................2-22.2.2面积差比较............................................................................................................2-22.2.3电晕放电比较........................................................................................................2-32.2.4相位差比较............................................................................................................2-3第3章面板说明及显示说明....................................................... 3-13.1前面板说明...............................................................................................................3-13.2后面板说明...............................................................................................................3-23.3基本显示区域说明....................................................................................................3-3第4章测量显示键[DISP]说明.................................................... 4-14.1测量显示界面 ...........................................................................................................4-14.2测量显示界面的符号约定 ........................................................................................4-14.3测量显示界面主菜单下软键说明 .............................................................................4-14.3.1显示设置 ...............................................................................................................4-24.3.2比较设置 ...............................................................................................................4-24.3.3测量功能 ...............................................................................................................4-34.3.4辅助功能 ...............................................................................................................4-34.3.5统计功能 ...............................................................................................................4-44.3.6修改.......................................................................................................................4-4第5章测量设置键[SETUP]说明................................................. 5-15.1测量设置界面符号约定 ............................................................................................5-15.2测量设置界面 ...........................................................................................................5-15.2.1步骤(Step).........................................................................................................5-25.2.2模式(Mode).......................................................................................................5-25.2.3 CH1-CH8(TH2883S8-5),CH1-CH4(TH2883S4-5)通道配置..................................5-35.2.4采样速率(Samp)-模式选择为普通模式时可设置 .............................................5-35.2.5测试脉冲(Test Imp)-模式选择为普通模式时可设置.........................................5-35.2.6消磁脉冲(Erase Imp)-模式选择为普通模式时可设置.......................................5-35.2.7电压调整(Volt ADJ)-模式选择为普通模式时可设置 ........................................5-35.2.8起始电压(Start Volt)-模式选择为破坏模式时可设置........................................5-45.2.9终止电压(End Volt)-模式选择为破坏模式时可设置.........................................5-45.2.10电压步进(Volt Step)-模式选择为破坏模式时可设置 ......................................5-45.2.11比较器(Comparator)........................................................................................5-45.2.12位置(Position)(面积,面积差,电晕)..........................................................5-55.2.13位置(Position)(相位差) ................................................................................5-55.2.14差值(Limit)(面积,面积差,相位差)..........................................................5-55.2.15差值(Limit)(电晕)........................................................................................5-55.3波形设置界面 ...........................................................................................................5-65.3.1步骤(Step).........................................................................................................5-65.3.2模式(Mode).......................................................................................................5-75.3.3标波名()-模式选择为标准采样时有效...............................................5-85.3.4步骤名(StepNO.)-模式选择为标波复制和对比测试时有效..............................5-85.4内部文件界面 ...........................................................................................................5-85.5外部文件界面 ......................................................................................................... 5-11第6章系统设置键[SYSTEM]说明.............................................. 6-16.1系统界面...................................................................................................................6-16.1.1显示屏亮度(Brightness) .........................................................................................6-26.1.2合格/不合格显示(Pass/Fail) ..............................................................................6-26.1.3合格报警(Pass Alarm).......................................................................................6-26.1.4不合格报警(Pass Alarm) ...................................................................................6-26.1.5按键声音(Key Sound) .......................................................................................6-26.1.6拷屏区域(Hard Copy) .......................................................................................6-26.1.7密码(Password) .................................................................................................6-36.1.8 Language .................................................................................................................6-36.1.9风格(Theme) ..........................................................................................................6-36.1.10日期(Date) ......................................................................................................6-36.1.11时间(Time)......................................................................................................6-46.2参数界面...................................................................................................................6-46.2.1波形显示(Wave Disp)........................................................................................6-46.2.2触发模式(Trig Mode)........................................................................................6-56.2.3延迟时间(Delay Time) ......................................................................................6-56.3接口界面...................................................................................................................6-56.3.1 I/O ..........................................................................................................................6-66.3.2 TH2883S RS232C接口...........................................................................................6-66.3.3 USB通讯接口 ........................................................................................................6-86.3.4 LAN通讯接口...................................................................................................... 6-116.4关于界面................................................................................................................. 6-13第7章使用指南 ........................................................................ 7-17.1按键使用...................................................................................................................7-17.1.1滚轮的使用............................................................................................................7-17.1.2显示页面切换........................................................................................................7-17.2基本测量...................................................................................................................7-17.2.1无标准测试............................................................................................................7-27.2.2标波采样测试........................................................................................................7-27.3破坏测试...................................................................................................................7-27.4技术应用...................................................................................................................7-27.4.1测试对象 ...............................................................................................................7-27.4.2判据的选择............................................................................................................7-37.4.3判据的设置............................................................................................................7-37.4.4标准的选取............................................................................................................7-47.4.5面积差图 ...............................................................................................................7-4第8章命令参考 ........................................................................ 8-18.1命令结构...................................................................................................................8-18.2符号约定与定义 .......................................................................................................8-28.3命令参考...................................................................................................................8-38.3.1 DISPlay子系统命令...............................................................................................8-38.3.2 IVOLTage子系统命令 ...........................................................................................8-68.3.3 SRATE子系统命令................................................................................................8-88.3.4 COMParator子系统命令 ........................................................................................8-88.3.5 TRIGger子系统命令 ............................................................................................ 8-148.3.6 STATistic子系统命令 .......................................................................................... 8-158.3.7 WADJust子系统命令........................................................................................... 8-158.3.8 SWAVE 子系统命令 ........................................................................................... 8-168.3.9 FETCh?子系统命令.............................................................................................. 8-178.3.10 MEASure 子系统命令........................................................................................ 8-208.3.11 ABORt 子系统命令 ........................................................................................... 8-218.3.12 MMEMory 子系统命令 ..................................................................................... 8-228.3.13 MeasSTEP 子系统命令...................................................................................... 8-238.3.14 WaveSTEP 子系统命令 ..................................................................................... 8-248.4出错信息................................................................................................................. 8-26第9章分选接口使用说明 .......................................................... 9-19.1基本信息...................................................................................................................9-19.2电气特征...................................................................................................................9-29.2.1直流隔离输出........................................................................................................9-29.2.2直流隔离输入........................................................................................................9-39.3 HNADLER接口板跳线设置 .....................................................................................9-4第10章成套与保修 ................................................................. 10-110.1成套...................................................................................................................... 10-110.2保修...................................................................................................................... 10-1第1章概述感谢您购买和使用我公司产品,在您使用本仪器前请根据说明书最后一章“成套和保修”的事项进行确认,若有不符请尽快与我公司联系,以维护您的权益。

ninepercent专属句子

ninepercent专属句子

ninepercent专属句子(实用版)编制人:__________________审核人:__________________审批人:__________________编制单位:__________________编制时间:____年____月____日序言下载提示:该文档是本店铺精心编制而成的,希望大家下载后,能够帮助大家解决实际问题。

文档下载后可定制修改,请根据实际需要进行调整和使用,谢谢!并且,本店铺为大家提供各种类型的实用资料,如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等,想了解不同资料格式和写法,敬请关注!Download tips: This document is carefully compiled by this editor.I hope that after you download it, it can help you solve practical problems. The document can be customized and modified after downloading, please adjust and use it according to actual needs, thank you!In addition, this shop provides you with various types of practical materials, such as educational essays, diary appreciation, sentence excerpts, ancient poems, classic articles, topic composition, work summary, word parsing, copy excerpts, other materials and so on, want to know different data formats and writing methods, please pay attention!ninepercent专属句子很荣幸同学们能来关注ninepercent专属句子写给NINEPERCENT的一段话经典句子内容,由本店铺为大家搜集整理发布,让我们赶快一起来学习一下吧!nine percent是百分之九的意思,是Nine Percent爱奇艺养成类真人秀节目《偶像练习生》选拔出的九人偶像团体。

惠威HR70遥控器使用说明书

惠威HR70遥控器使用说明书
McIntosh Laboratory, Inc. 2 Chambers Street Binghamton, New York 13903-2699 Phone: 607-723-3512
HR070 Series Remote Control Programming Guide
6. Repeat steps 1 to 5 for the other components you want to control. For future reference, write down each working component code below:
HR Series Remote Control Programming
Assigned Push-button Component Program Code
TV
CBL
SAT
AUX
DVR
Push-buttons available for Programming
Flashes during Programming
4
Used to activate Programming Mode
with the most popular code first. If the component
responds, go to step 7.
6. If the component does not respond, press LEVEL+
Push-button and the Remote Control will test
The HR70 Series Remote Controls have stored in permanent memory the necessary information to send the correct commands to the component to be controlled. By entering a five digit numeric code the commands for controlling the component is activated.

牛津英语新版九年级unit2greatminds

牛津英语新版九年级unit2greatminds

Unit 2 Great minds一:需背句子。

1.Genius is one percent inspiration and ninety-nine percent perspiration.天才是百分之一的灵感加上百分之九十九的汗水2.Great minds think alike. 英雄所见略同。

3.To / In order to improve English, He thought of lots of good ways to study English .4.If you don't work hard, you will let your parents down.5. It is very important for us to remember a lot of English vocabularies so you'd better learn them by heart.7. As soon as the astronauts arrived the meeting room, we greeted them with warm applause.宇航员们一到会场,咱们就以烈火的掌声欢送他们。

7. Once you make a decision/ make up your mind to do sth., stick to it and never give up.一旦你下定决心做某事,坚持下来,永不舍弃。

二:难点全解1.Listen to a radio programme about some great minds.听一些关于巨人的播送节目。

Mind在此用作可数名词,意为:伶俐的,富有才干的人。

William Shakespeare was a great mind. 莎士比亚是一名巨人。

拓展:1〕mind作名词,还可表示头脑,大脑,心思。

Make up one’s mind:下定决心Change one’s mind:改变主意2〕mind可做动词,意为介怀。

百分九出道四周年小作文

百分九出道四周年小作文

百分九出道四周年小作文
2018年4月6日,我们选出了属于我们自己的男团——NINEPERCENT。

孩子们通过偶像练习生正式出道,同年11月20日推出首张音乐专辑《TPTHENINES》。

全员合体的综艺节目就是快乐大本营。

那一年少年们打开选秀新时代,几乎是全民追综艺的程度,各大平台都能看到他们的宣传片,大厂的风吹到各个角落,少年们经过层层选拔,一次次突破自我,终于在成团夜实现自己的梦想,以蔡徐坤为首的男团由此诞生。

综合来看,他们的发展方向无外乎音乐和影视,蔡徐坤创作的专辑销量好热度高,多首歌曲火爆全网;小鬼坚持自己创作,有自己的风格,在音综里颇受大家的喜爱,林彦俊朱正廷王子异等均接触到演艺圈,演技虽然青涩,但胜在用心,台词是过关的,颇受好评。

或许分开也是有好处的,聚在一起总归有局限性,时隔四年,再看他们九人,好像并没有太大的改变,都还是从前的模样,但也变得越来越优秀,朝着更好的方向发展,恭喜他们完成了属于自己的蜕变,大厂的风也在继续吹,未来继续加油!。

DS2208数字扫描器产品参考指南说明书

DS2208数字扫描器产品参考指南说明书
- Updated 123Scan Requirements section. - Updated Advanced Data Formatting (ADF) section. - Updated Environmental Sealing in Table 4-2. - Added the USB Cert information in Table 4-2.
-05 Rev. A
6/2018
Rev. B Software Updates Added: - New Feedback email address. - Grid Matrix parameters - Febraban parameter - USB HID POS (formerly known as Microsoft UWP USB) - Product ID (PID) Type - Product ID (PID) Value - ECLevel
-06 Rev. A
10/2018 - Added Grid Matrix sample bar code. - Moved 123Scan chapter.
-07 Rev. A
11/2019
Added: - SITA and ARINC parameters. - IBM-485 Specification Version.
No part of this publication may be reproduced or used in any form, or by any electrical or mechanical means, without permission in writing from Zebra. This includes electronic or mechanical means, such as photocopying, recording, or information storage and retrieval systems. The material in this manual is subject to change without notice.

DIN EN 10029-2011

DIN EN 10029-2011

Contents
Page
Foreword ..............................................................................................................................................................3 1 2 3 4 4.1 4.2 4.3 5 6 6.1 6.2 6.3 7 7.1 7.2 8 8.1 8.2 8.3 8.4 8.5 8.6 8.7 Scope ......................................................................................................................................................4 Normative references ............................................................................................................................4 Terms and definitions ...........................................................................................................................4 Information to be supplied by the purchaser .....................................................................................4 Mandatory information ..........................................................................................................................4 Options ...................................................................................................................................................5 Designation ............................................................................................................................................5 Form of supply .......................................................................................................................................6 Tolerances on dimensions ...................................................................................................................6 Thickness ...............................................................................................................................................6 Width .......................................................................................................................................................7 Length .....................................................................................................................................................7 Tolerances on shape .............................................................................................................................7 Edge camber and out-of squareness...................................................................................................7 Flatness ..................................................................................................................................................8 Measurement ..........................................................................................................................................9 General ....................................................................................................................................................9 Thickness ...............................................................................................................................................9 Width .......................................................................................................................................................9 Length .....................................................................................................................................................9 Edge camber ....................................................................................................................................... 10 Out-of squareness .............................................................................................................................. 10 Flatness ............................................................................................................................................... 11

SJ 05-09现场

SJ 05-09现场

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don.KM.ShowMnuscTank[720x540][155MB].avi188 071017 Don't don.Mnet.ShowTank[672x480][96.1MB].avi189 071019 Don't don.KBS2.MusicBank.真唱[704x384][100MB].avi190 071021 Don't don.SBS.人氣歌謠.赫海面具[1024x576][186MB].avi191 071021 希澈MC剪輯+Don't don.SBS.人氣歌謠.中字[][1024x544][333MB].avi192 071021 獲獎感言(澈讓庚說)+Don't don返場.SBS.HD.人氣歌謠(1024x576)[93.5MB]].avi 193 071023 Don't don.KM.ShowMusicTank[512x384][39.1MB].avi194 071024 Don't don.Mnet.ShowMusicTank[672x480][95MB].avi195 071025 Bumb(赫海童).Legend of M!Countdown[800x600][119MB].avi196 071025 Don't don.Mnet.Countdown[672x480][95.5MB].avi197 071026 Don’t don+Missin’U.MTV.WowConcert[640x480][135MB].wmv198 071030 Missin'u.KM.ShowMusicTank(黑禮服)[720x540][155MB].avi199 071031 Don't don.MBC.HD.第三屆青少年青山成長大賞[672x480][73.8MB].avi200 071101 Don't don.Mnet.Countdown(blueblack)[640x480][58.6MB].wmv201 071102 Don't don+marry u.SBS.2007SuperModelContest(黑西裝)[1024x576][253MB].avi 202 071103 Don't don.MBC.HD.MusicCore.真唱(blue)(1024x576)[184MB].avi203 071104 Don’t 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SJH-cooking.SBS.人氣歌謠(blue.黃瓜青椒)[1152x656][290MB].avi253 080626 SJH-cooking.Mnet.Countdown[720x544][260MB].avi254 080627 SJH-cooking.KBS2.MusicBank(pink)[1024x576][262MB].avi255 080706 SJH-cooking.JTV.SBS.人氣歌謠.真唱(green)[800x488][153MB].avi256 080706 SJH-cooking+幸福.KBS1.OpenConcert.真唱(pink)[1024x576][155MB].avi 257 080706 SJH-禁煙song+cooking.SBS.人氣歌謠(green)[36MB].rm258 080725SJH-sunny+Talk+cooking.MBC.e-StarsSeoul.2008GameFestival[640x480][227MB].avi259 080802 Mirror+Don't don+A man in love.MTV.2008AsiaAwards.inMalaysia[640x480][158MB].avi260 080802 MTV亞洲音樂大獎.SJ韓國最受歡迎歌手獎[640x480][62.5MB].avi261 080803 SJH-pajamaparty.SBS.人氣歌謠.first(花睡衣)[856x480][109MB].avi262 080817 SJH-pajamaparty.SBS.HD.人氣歌謠(白衣黑條)[1024x576][100MB].avi263 080821 SJH-pajamaparty.Mnet.Countdown.SummerBreak.真唱(茄子咬肉肉)[640x480][46.2MB].avi264 080823 SJH-cooking.YTNstar.LivePowerMusic.真唱(pink)[720x544][257MB].avi265 080827 SJ-H_pajama party+cooking.TBSTV.幸福演唱會[800x432][244MB].avi266 080904 SJH-pajamaparty+miracle.Mnet.AdieuStage(黑白灰條褲)[640x480][138MB].avi267 080905 SJH-pajamaparty.KBS2.第二屆忠武國際電影節開幕慶祝公演(黑正裝)[856x480][110MB].avi268 080907 Wonder boys(敏童)-少女時代+So Hot.SBS.人氣歌謠.EP500期特輯[856x480][106MB].avi269 080907 SJH-Pajama party.SBS.HD.人氣歌謠.EP500期特輯[856x480][98.1MB].avi270 080919 SJH-pajamaparty.SBS.2008SuperModelContest(黑白灰條褲)[1024x576][204MB].avi271 080920 SJH-pajamaparty.YTNstar.LivePowerMusic.真唱(黑白灰條褲)[720x480][83.9MB].wmv272 081004 SJH-cooking.SBS.24HourFamine.真唱(black.white)[856x480][250MB].avi273 081024 SJM-至少還有你+迷.CCTV-3.同一首歌.和諧撫州[82.6MB].rmvb274 081115 晟敏MC剪輯.YTNSTAR Live Power Music [晟敏天下].rmvb275 081115 東南勁爆頒獎盛典.SJ-M剪輯.rmvb276 081128 SJ-M領獎+表演.CCTV.MTV音樂盛典[52.4MB].rmvb277 081213 SJ-H_pajama party.YINstar.LivePowerMusic[720x480][121MB].avi278 081230 MBC演技大賞.Radio部門新人獎神童祝賀+優秀獎-強仁(希澈.神童祝賀)[720x480].avi279 081231 SJ-M剪輯.湖南衛視.跨年演唱會[166MB][百度庚吧].rmvb09年现场001 090102 CCTV-3.第九届CCTV.MTV音乐盛典.SJ-M领奖+表演[SJbuleCN][720x576][287MB].avi002 090125 MBC.StarDanceBattle.特童敏赫CUT.中字 [RFLover][47.7MB].rmvb 003 090125 MBC.StarDanceBattle.特童敏赫-舞蹈CUT [260MB].tp004 090125 MBC.StarDanceBattle.整場中字 [BigBangFamily][504MB].rm005 090125 SJM_迷.CCTV2009春节歌舞晚会 [475MB].ts006 090313 SorrySorry+eBack [918MB].tp007 090313 SuperJunior waiting room.KBS2.MusicBank [35.8MB].tp008 090314 SorrySorry+eBack [802MB].tp009 090315 SorrySorry+Why+安可.SBS.人气歌谣 [1.09GB].tp010 090315 采访部分.SBS.人气歌谣 [][20.6MB].rmvb011 090320 SorrySorry.KBS2.MusicBank [536MB].tp012 090320 SuperJunior waiting room.KBS2.MusicBank [40.5MB].tp013 090321 SorrySorry.MBC.Show!MusicCore [509MB].tp014 090322 SorrySorry.SBS.人气歌谣 [189MB].mkv015 090327 SorrySorry+获奖+安可.KBS2.MusicBank [327MB].mkv016 090327 SuperJunior waiting room.KBS2.MusicBank [13MB].mkv017 090327 少女时代+澈海 waiting room.KBS2.MusicBank [14.7MB].mkv018 090328 SorrySorry.MBC.MusicCore [193MB].mkv019 090328 SorrySorry.MBC.MusicCore [506MB].tp020 090329 SJ获奖+安可.SBS.人气歌谣 [460MB].tp021 090329 SorrySorry.SBS.人气歌谣 [532MB].tp022 090403 SorrySorry.KBS2.MusicBank [527MB].tp023 090403 SuperJunior waiting room.KBS2.MusicBank [34.5MB].tp024 090404 SorrySorry.MBC.MusicCore [528MB].tp025 090405 KBS.搞笑演唱会.SJ CUT [炫舞天际][59.5MB].rmvb026 090405 SorrySorry.SBS.人气歌谣 [188MB].mkv027 090405 获奖+安可.SBS.人气歌谣 [157MB].mkv028 090409 SuperJunior SorrySorry 获奖.Mnet.M!.CountDown [104MB].tp029 090409 Why i like you+SorrySorry.KBS.恐龙博览会 [327MB].mkv030 090410 SorrySorry.KBS2.MusicBank [596MB].tp031 090410 SuperJunior waiting romm.KBS2.MusicBank [38.2MB].tp032 090411 SorrySorry.MBC.Show!MusicCore [472MB].tp033 090412 SorrySorry+获奖+安可.SBS.人气歌谣 [381MB].mkv034 090412 SorrySorry+首尔赞歌.KBS1.公开音乐会 [640x352][77.3MB].avi035 090417 SorrySorry.KBS.MusicBank [1920x1080][509MB].tp036 090418 SorrySorry.MBC.MusicCore [197MB].mkv037 090419 KRY_Let's not(首场)+SorrySorry.SBS.人气歌谣 [259MB].mkv038 090424 SorrySorry+获奖+安可.KBS2.MusicBank [1280x720][533MB].avi039 090424 KBS.MusicBank.SuperJunior月榜第一名获奖 [onlysj13].avi040 090425 SorrySorry.MBC.MusicCore [193MB].mkv041 090426 Evergy Song.SBS.人气歌谣 [90MB].mkv042 090426 SorrySorry+HealTheWorld.KBS1.開放音樂會 [1920x1280][1.19G].tp043 090502 Sorry Sorry.MBC.MusicCore [197MB].mkv044 090503 SorrySorry(Remix ver).SBS.人氣歌謠 [850MB].tp045 090503 赵成模(Feat.金希澈).幸福过.SBS.人气歌谣 [160MB].mkv046 090505 SJ-小白羊.MBC.创作童谣节 [1920x1080][230MB].tp047 090508 SorrySorry+获奖+安可.KBS2.MusicBank [331MB].mkv048 090508 waiting room 1.KBS2.MusicBank [23.7MB].mkv049 090508 waiting room 2-澈强童.KBS2.MusicBank [13.5MB].mkv050 090509 SorrySorry(Remix ver).MBC.Show!MusicCore [1920x1080][483MB].tp051 090510 EnergySong.SBS.人气歌谣.希澈弘基 [].avi052 090515 SorrySorry获奖.KBS2.MusicBank [1920x1080][366MB].tp053 090515 SorrySorry.KBS.MusicBank [1920x1080][519MB].tp054 090515 KBS.MusicBank.SuperJunior第一名获奖 [onlysj13].avi055 090516 SorrySorry.MBC.Show!MusicCore [516MB].tp056 090517 It's you(初放送).SBS.人气歌谣 [554MB].tp057 090521 SBS.第18届SBS教育大奖颁奖典礼观众奖颁奖嘉宾-特赫童敏 [赫君心].avi 058 090522 KBS2.MusicBank.Digital K-chart.特敏童 [1920x1080][121MB].tp059 090522 It's u.KBS2.MusicBank [1920x1080][497MB].tp。

城市桥梁工程施工质量检验标准

城市桥梁工程施工质量检验标准
1 增加了对施工单位的质量管理方面的规定。 2 调整了工程质量验收的划分方式。 3 新增了验收合格条款。 4 修订了条文说明。 本标准共 21 章,附录 A 为规范性的附录。 为提高标准质量,请各单位在执行本规程过程中,结合工程实践,认真总结经验,并 将意见和建议寄至北京市政建设集团有限责任公司(邮政编码:100048,地址:北京市海淀 区三虎桥南路 6 号,E-mail:BMECTC@)。 本标准主编单位:北京市政建设集团有限责任公司
北京市道路工程质量监督站 本标准参编单位:北京市市政二建设工程有限责任公司
北京市建设工程安全质量监督总站 北京市市政一建设工程有限责任公司 北京市市政三建设工程有限责任公司 北京市市政四建设工程有限责任公司 北京市市政六建设工程有限责任公司 北京市常青市政工程公司 北京易成市政工程有限责任公司 本标准主要起草人:刘晖、王健中、逯平、孙承万、李达、常亚静、李琳、孟庆龙、 武子荐、尹海明、王文正、李柏青、李华君、许亮、段鹏俊、康玉玺、蔡连军 本标准主要审查人员:孔恒、刘彦林
3
目次 1 总则 .......................................................................................................................................... 10 2 基本规定 ........................................................................................... 11



地方标准
编 号:DB11/T 1072—2014 备案号:J ×××—20××

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Emulsions乳剂

Emulsions乳剂

Section 10EmulsionsBy Drs. Pardeep K. Gupta, Clyde M. Ofner and Roger L. SchnaareTable of Contents Emulsions (1)Table of Contents (1)Introduction and Background (3)Definitions (3)Types of Emulsions (3)Formation of an Emulsion (4)Determination of Emulsion Type (4)Miscibility or Dilution Test (4)Staining or Dye Test (4)Electrical Conductivity Test (4)Physical State of Emulsions (5)Pharmaceutical Application of Emulsions (5)Formulations (6)Typical Ingredients (6)Drug (6)Oil Phase (6)Aqueous Phase (6)Thickening Agents (6)Sweeteners (6)Preservative (6)Buffer (7)Flavor (7)Color (7)Sequestering Agents (7)Humectants (7)Antioxidants (7)Emulsifiers (7)Guidelines (7)Type of Emulsion Desired (7)Toxicity (8)Method of Preparation (8)Typical Formulas (8)Cod Liver Oil Emulsion (polysaccharide emulsifier) (8)Protective Lotion (divalent soap emulsifier) (8)Benzoyl Benzoate Emulsion (emulsifying wax emulsifier) (8)Barrier Cream (soap emulsifier) (9)Cold Cream (soap emulsifier) (9)All Purpose Cream (synthetic surfactant emulsifier) (9)Emulsifiers (10)Natural Products (10)Polysaccharides (10)Sterols (10)Phospholipids (10)Surfactants (10)Anionic Surfactants (11)Soaps (11)Detergents (11)Cationic Surfactants (11)Nonionic Surfactants (11)Finely Divided Solids (12)Methods to Prepare Emulsions (13)Classical Gum Methods (13)Dry Gum Method (13)Wet Gum Method (13)“In Situ” Soap Method (13)Lime Water/Vegetable Oil Emulsions (13)Other Soaps (13)With Synthetic Surfactants (13)Required HLB of the Oil Phase (14)HLB of Surfactant Mixtures (14)Emulsion Stability (15)Sedimentation or Creaming (15)Factors - Stoke’s Law (15)Droplet Size (15)Density Difference (15)The Gravitational Constant, g (15)Viscosity (15)Breaking or Cracking (16)Thermodynamics of Emulsions (17)Microemulsions (18)References (19)Selected Readings (19)Introduction and BackgroundDefinitionsEmulsions are pharmaceutical preparations consisting of at least two immiscible liquids.Due to the lack of mutual solubility, one liquid is dispersed as tiny droplets in the other liquid to form an emulsion. Therefore,emulsions belong to the group of prepara-tions known as disperse systems.The USP also defines several dosage forms that are essentially emulsions but historically are referred to by other names. For example;Lotions are fluid emulsions orsuspensions intended for external application.Creams are viscous liquid or semi-solid emulsions of either an oil-in-water (O/W) or the water-in-oil (W/O) type. They are ordinarily used topically. The term cream is applied most frequently to soft, cosmetically acceptable types of preparations.Microemulsions are emulsions withextremely small droplet sizes and usually require a high concentration of surfactant for stability. They can also be regarded as isotropic, swollen micellar systems.Multiple emulsions are emulsions that have been emulsified a second time,consequently containing three phases. They may be water-in-oil-in-water (W/O/W) or oil-in-water-in-oil (O/W/O).Fluid emulsions are generally composed of discrete, observable liquid droplets in a fluid media, while semi-solid emulsions generally have a complex, more disorganized structure.The liquid which is dispersed as droplets iscalled as the dispersed , discontinuous or internal phase, and the liquid in which thedispersion is suspended is the dispersion medium or the continuous or external phase.For example, if olive oil is shaken with water,it breaks up into small globules andbecomes dispersed in water. In this case the oil is the internal phase, and water is the external phase.The dispersed particles or globules can range in size from less than 1 µm up to 100 µm. An emulsion is rarely a monodis-perse system, e.g., all the particles are rarely of the same size. A typical emulsion contains a distribution of many sizes, making it a polydisperse system.Types of EmulsionsBased on the nature of the internal (or exter-nal) phase, emulsions are of two types; oil-in-water (O/W) and water-in-oil (W/O). In an O/W type the oil phase is dispersed in the aqueous phase, while the opposite is true in W/O emulsions. Figure 1 depicts these two types of emulsions.Figure 1: Representation of Two Types of EmulsionsO/W Emulsion W/O Emulsion (water black)(oil white)When two immiscible phases are shaken together, either type of emulsion can result.However, this result is not random, but is dependent primarily on two factors; most importantly the type of emulsifier used and secondly the relative ratio of the aqueous and oil phases (phase volume ratio). The emulsifiers and their role in the type of emulsion are discussed in detail later in this chapter.In terms of the phase volume ratio, the percent of the internal phase is generally less than 50%, although emulsions can have internal phase volume percent as high as 75%. Uniform spheres, when packed in a rhombohedral geometry occupy approxi-mately 75% of the total volume. Phase volumes higher than 75% require that the droplets of dispersed phase be distorted into geometric shapes other than perfect spheres. Although it is rare to find emulsions with higher than 75% internal volume, phase volumes of over 90% have been reportedin literature.Formation of an EmulsionWhen two immiscible liquids are placedin contact with each other, they form two separate layers. The liquid with higher density forms the lower layer and the one with lower density forms the upper layer. When this two-layer system is shaken vigorously, one of the layers disperses in the other liquid forming an unstable emul-sion. If left unstirred, the dispersed phase comes together and coalesces into larger drops until the layers become separate again. If no other ingredient is added, this process of separation is usually completein a matter of a few minutes to a few hours. Therefore, a liquid dispersion is inherently an unstable system.However, when an emulsifier is present in the system, it reduces the interfacial tension between the two liquids and forms a physical barrier between droplets, hence lowers the total energy of the system(see discussion on Thermodynamics of Emulsions), thereby reducing the tendency of the droplets to come together and coalesce. Consequently, the globules ofthe internal phase may remain intact for long periods of time, forming a “stable”emulsion. It should be noted, however,that even with an emulsifier, an emulsionis a thermodynamically unstable system and will eventually revert to bulk phases. The time required for this process is determined by kinetics.Determination of Emulsion TypeSeveral tests can be used to determine whether a given emulsion is an O/W or W/O type. These are as follows:Miscibility or Dilution TestThis method is based on the fact that an emulsion can be diluted freely with a liquid of the same kind as its external phase. Typically, a small amount of the emulsion is added to a relatively large volume of water and the mixture is stirred. If the emulsion disperses in water, it is considered to bean O/W type emulsion. If, however, the emulsion remains undispersed, it is a W/O type emulsion.Staining or Dye TestThis test is based on the fact that if a dye is added to an emulsion and the dye is soluble only in the internal phase, the emulsion contains colored droplets dispersed inthe colorless external phase. This can be confirmed by observing a drop of emulsion under a low power microscope. An example of such a dye is scarlet red, which is an oil soluble dye. When added to an O/W type emulsion, followed by observation under the microscope, bright red colored oil drops in an aqueous phase can be seen clearly. Electrical Conductivity TestThis test is based on the fact that onlythe aqueous phase can conduct electrical current. Thus, when a voltage is applied across a liquid, a significant amount of electrical current will flow only when the path of the current is through a continuous aqueous phase. Since oil is a non-conductor of electricity, when tested for conductivity, a W/O type emulsion will show insignificant current flow.Often times a single test may not be conclu-sive. In such circumstances, more than one test may need to be carried out to confirm the emulsion type.Physical State of EmulsionsMost emulsions are either liquid or semi-solid at room temperature. In general, due to their high viscosity, the semi-solid emulsions are relatively more physically stable. Liquid emulsions are more commonly compounded for internal use, while semisolids are usually for external use or for use in body cavities (rectal or vaginal).Other terms commonly used to describe emulsions are lotion and cream . The term lotion refers to a disperse system that flows freely under the force of gravity. A cream is a product that does not flow freely under the force of gravity. It should be noted, however,that these terms are meaningful only when the product is at room temperature. A cream product may behave like a lotion with a temperature increase of a few degrees. The physical state of the final product is also influenced by its intended use. For example suntan lotions are dispensed as lotions instead of creams because they need to be applied on large body surface. Lotion form makes it easy to pour and spread the product. For application over a small portion of skin, a cream is the preferred form of an emulsion.Pharmaceutical Applications of Emulsions There are several reasons for formulation of a product as an emulsion. These include the following:•To disguise the taste or smell of oils or oil soluble drugs. These emulsions are normally O/W types with the aqueous phase containing sweeteners and flavoring agents to mask the poor taste of oils. An O/W type of emulsionalso makes it easy to rinse off the residual dose from the mouth and does not leave an oily taste. Mineral oil and cod liver oil are emulsified for this reason.•To improve the absorption of poorly soluble drugs. Oil soluble drugs may not be soluble enough to be absorbed efficiently. An example of such a drug is cyclosporin, which is dispensed as a microemulsion. •To deliver nutrients and vitamins by intravenous injection. Intralipid is an emulsion product for administering an oil by the IV route.•To serve as a vehicle for the topical administration of a variety of drugs.Kb is the binding constant of the preservative with the surfactantSweeteners are added to emulsions to produce a more palatable preparation, toand sorbitol.AntioxidantsAntioxidants are often added to prevent oxidation of vegetable oils and/or the active drug.Table 1. Typical AntioxidantsEmulsifiersEmulsifiers are substances that have the ability to concentrate at the surface of a liquid or interface of two liquids, many of them reducing the surface or interfacial tension. Those emulsifiers that reduce surface tension are also called surfactants .Emulsifiers in general are discussed inmore detail in a later section of this chapter.GuidelinesBefore selecting a formula for an emulsion,one needs to consider several factors.These are listed below.Type of Emulsion DesiredSince O/W emulsions are more pleasant to touch and swallow, they are generally preferred. Preparations for internal use are almost always O/W type products.Externally used emulsions may be of either type. Creams and lotions that are used primarily to provide oil to the skin need to be W/O due to high concentration of oils in these preparations.The equation shows that the effective concentration in the aqueous phase will always be a fraction of the total concentration.Solvents such as alcohol, glycerin and propylene glycol are often used as apreservative at concentrations approaching 10%. See Table 5, Typical Preservatives in Section 9 of this manual.BufferMany chemical buffer systems have been used in emulsions to control the pH. The optimal pH is chosen to ensure activity of the emulsifier, control stability of the drug and to ensure compatibility and stability of other ingredients.FlavorFlavoring agents enhance patient accept-ance of the product, which is particularly important for pediatric patients.ColorColorants are intended to provide a more aesthetic appearance to the final product.Emulsions are generally not colored with the exception of some topical products. Sequestering AgentsSequestering agents may be necessary to bind metal ions in order to control oxidative degradation of either the drug or other ingredients. HumectantsHumectants are water soluble polyols that prevent or hinder the loss of water from semi-solid emulsions, i.e., topical creams.They also contribute to the solvent proper-ties of the aqueous phase and contribute to the sweetness of oral preparations. The most common are glycerin, propylene glycolToxicityMost emulsifiers are not suitable for internal use. For orally given emulsions, acacia is commonly used as an emulsifying agent.Taste is another factor in selection ofingredients. In this regard, most polysaccha-rides are tasteless and, hence, suitable from a taste standpoint.Method of PreparationSoaps and acacia are excellent forextemporaneous preparations. While soaps allow the preparation to be made by simply mixing the ingredients and shaking, acacia can be used in a pestle and mortar to prepare emulsions.Typical FormulasCod Liver Oil Emulsion (polysaccharide emulsifier)Preparationing a ratio of 4:2:1 for oil, water and gums(both combined), prepare a primary emulsion by dry gum method. (See Methods to Prepare Emulsions on page 13.)2.Dilute with water to a flowable consistency andpour in a measuring device.3.Add alcohol diluted with equal volume of water,followed by the benzaldehyde and saccharin sodium.4.Dilute to volume (200 mL) with waterPreparation1.Add benzyl benzoate to the wax in a beakerand heat in a water bath until the wax melts and the temperature reaches 60°C.2.In a separate beaker, add an appropriate volumeof water and heat to the same temperature.3.Add the water to the oil phase with continuousstirring.4.Continue to stir until the mixture begins tothicken and cools to room temperature.Preparation1.Mix the two powders in a mortar and trituratewell, taking care that all the lumps and large particles have been reduced.2.Then add oil slowly with constant trituration untilall the oil has been added. Triturate to form a smooth paste.3.Then add the limewater and triturate briskly toform the emulsion.Note: The emulsifier, calcium oleate (from limewater and olive oil), preferentially forms O/W emulsions.Protective Lotion (divalent soap emulsifier)Benzyl Benzoate Emulsion (emulsifying wax emulsifier)Preparation1.Mix the paraffins, cetostearyl alcohol andstearic acid in a beaker and heat in a water bath to about 60°C.2.Heat water and chlorocresol together to thesame temperature.3.Add the aqueous phase to the oil phase andstir until congealed and cooled to room temperature.Note:The emulsifier is triethanolamine stearate formed in situ.Preparation1.Melt the sorbitan monostearate and stearicacid in the liquid paraffin and cool to 60°C. 2.Mix the sorbitol solution, preservatives,polysorbate 60 and water and heat to the temperature of the oil mixture.3.Add the aqueous solution to the oil phase andstir until it has congealed and cooled to room temperature.Note:Propylene glycol serves as a solvent for the preservatives.Preparation1.Mix and melt the wax and paraffin together.2.Dissolve borax in water and heat both containerson a water bath to 70°C.3.Add the aqueous phase to the oil phase andstir until it has congealed and cooled to room temperature.Note:The fatty acid in white beeswax reacts with borax (sodium borate) to make a sodium soap which acts as an W/O type emulsifier.Barrier Cream (soap emulsifier)All Purpose Cream (synthetic surfactant emulsifier)Cold Cream (soap emulsifier)Surfactants or surface active agents are molecules that consist of two distinct parts,a hydrophobic tail and a hydrophilic head group. They are generally classified based on the hydrophilic properties of the head group (ionic charge, polarity, etc.). Since the hydrophobic chains do not vary much in their properties, the nature of surfactants is dependent mainly on the head group structure.A common problem with sterol-containing emulsifiers is that being complex mixtures of natural substances, they are prone to variability in their quality and, hence, performance. Also, these agents usually contain some degree of an odor, which varies with the purity and source. Some semi-synthetic substitutes are available that seek to overcome some of the problems associated with these agents.There are of basically three types of emulsifiers: natural products, surface active agents (surfactants), and finely divided solids. Based on whether a stable emulsion can be produced, emulsifiers are also classified either as primary emulsifying agents which produce stable emulsions by themselves, or secondary emulsifying agents (stabilizers) which help primary emulsifiers to form a more stable emulsion.of cholesterol. Cholesterol itself is a very efficient emulsifier and produces W/O type emulsions. Consequently, its use is limited to topical preparations such as Hydrophilic Petrolatum USP which readily absorbs water forming a W/O cream. Woolfat or lanolin contains a considerable amount of choles-terol esters and can absorb up to 50% of its own weight of water.This group of emulsifiers, which numbers in the hundreds, contain a polyoxyethylene chain as the polar head group. They arenonionic and, thus, are compatible with ionic compounds and are less susceptible to pH changes. There are several such surfactants official in the USP/NF , typified by sorbitan monooleate (a partial ester of lauric acid with sorbitol), polysorbate 80(polyoxyethyl-ene 20 sorbitan monooleate) which contains 20 oxyethylene units copolymerized sorbitanAmine soaps consist of an amine, such as triethanolamine, in the presence of a fatty acid. These surfactants are viscous solutions and produce O/W type emulsions. They offer the advantage that the final pH of the preparations is generally close to neutral,and, therefore, allows their use on skin for extended periods of time.monooleate) and polyoxyl 40 stearate(a mixture of stearic acid esters with mixed poloxyethylene diols equivalent to about40 oxyethylene units).The large number of nonionic emulsifiers results from the large number of possible combinations of various alkyl groups with polyoxyethylene chains of varying lengths. Compounds with saturated and/or large alkyl groups, such as stearyl, tend to be solids or semisolids while oleyl (also large, but unsaturated) compounds tend to be liquids. Also, the longer the polyoxyethylene chain, the higher the melting point.To characterize such a large number of compounds, they are each assigned an HLB number. The HLB number or hydrophile-lipophile balance, is a measure of the relative hydrophilic vs lipophilic character of the molecule as determined by the relative size of the polyoxyethylene chain vs the alkyl group. HLB numbers range from 0 for a pure hydrocarbon to 20 for a pure poly-oxyethylene chain. Some typical valuesare listed in Table 3.Ionic surfactants, such as sodium lauryl sulfate, were not included in the original definition of the HLB system but have been included as the HLB system was developed. The HLB number of 40 for sodium lauryl sulfate is outside of the range of 0 to 20 and simply means that sodium lauryl sulfate is much more soluble or hydrophilic thana pure polyoxyethylene chain.Table 3. Typical HLB Numbersof EmulsifiersFinely Divided SolidsFinely divided solids function as emulsifiers because of their small particle size. Fine particles tend to concentrate at a liquid-liquid interface, depending on their wetability, and form a particulate film around the dispersed droplets. They are seldom used as the primary emulsifier.phase. The emulsion type will depend on the type of soap formed.Basically the formula is divided into anoil phase and an aqueous phase with the ingredients dissolved in their proper phases (oil or water). The surfactant(s) is added to the phase in which it is most soluble. The oil phase is then added to the aqueous phase with mixing, and the coarse mixture passed through an homogenizer.When waxes or waxy solids are included in the formulation, the use of heat is necessary,as described above.Required HLB of the Oil Phase.It has been found that various oils and lipid materials form stable emulsions withsurfactants that have a certain HLB value.This HLB value is called the required HLB of the oil or lipid. Theoretically, any surfac-tant with the required HLB would produce a stable emulsion with the indicated oil or lipid. Some examples are given in Table 4.Table 4. Required HLB Values for Typical Oils and LipidsHLB of Surfactant MixturesIt may be difficult to find a surfactant with the exact HLB number required for a given oil phase in an emulsion. Fortunately, the HLB numbers have been shown to be additive for a mixture of surfactants. Thus, if one required a surfactant with a HLB of 10, one could use a mixture of sorbitan monooleate (HLB = 4.7) and polysorbate 80 (HLB = 15.6). Such a mixture can be calculated on the basis of a simple weighted average as follows.Suppose 5 g of surfactant mixture is required. Let ␹= the g of sorbitanmonooleate, then 5 ␹= the g of polysorbate 80 required.␹(4.7)+(5- ␹)(15.6) = 10(5)4.7 ␹+ 78.0- 15.6␹= 10(5)10.9␹= 28␹= 2.57 and 5- ␹= 2.43Thus a mixture of 2.57 g of sorbitanmonooleate and 2.43 g of polysorbate 80would have a HLB of 10.Griffin 2described an experimental approach for the formulation of emulsions using synthetic emulsifiers.1.Group the ingredients on the basis of theirsolubilities in the aqueous and oil phases.2.Determine the type of emulsion required andcalculate an approximate required HLB value.3.Blend a low HLB emulsifier and a high HLBemulsifier to the required HLB.4.Dissolve the oil soluble ingredients and the lowHLB emulsifier in the oil phase. Heat, if necessary,to approximately 5 to 10°over the melting point of the highest melting ingredient or to a maximum temperature of 70 to 80°C.5.Dissolve the water soluble ingredients (exceptacids and salts) in a sufficient quantity of water.6.Heat the aqueous phase to a temperature whichis 3 to 5°higher than that of the oil phase.7.Add the aqueous phase to the oil phase withsuitable agitation.8.If acids or salts are employed, dissolve them inwater and add the solution to the cold emulsion.9.Examine the emulsion and make adjustments inthe formulation if the product is unstable. It may be necessary to add more emulsifier, change to an emulsifier with a slightly higher or lower HLB value or to use an emulsifier with different chemical characteristics.In addition to chemical degradation of various components of an emulsion, which can happen in any liquid preparation, emulsions are subject to a variety of physical instabilities. Sedimentation or Creaming Factors - Stoke’s LawCreaming usually occurs in a liquid emulsion since the particle size is generally greater than that of a colloidal dispersion. The rate is described by Stoke’s Law for a single particle settling in an infinite container under the force of gravity as follows:d ␹=d 2(␳2- ␳1)gdt 18␩where:d ␹/d t= the sedimentation rate in distance/time d = droplet diameter ␳2= droplet density␳1= emulsion medium density g = acceleration due to gravity ␩= viscosity of the emulsion mediumSince for most oil phases, ␳2< ␳1, then sedimentation will be negative, i.e., the oil droplets will rise forming a creamy whitelayer. While Stoke’s Law does not describe creaming quantitatively in an emulsion, it does provide a clear collection of factors and their qualitative influence on creaming.Droplet SizeReducing droplet size can have a significant effect on creaming rate. Since the diameter is squared in Stoke’s Law, a reduction in size by ¹⁄₂will reduce the creaming rate by (¹⁄₂)2or a factor of 4.Emulsion StabilityDensity DifferenceIf the difference in density between the emulsion droplet and the external phase can be matched, the creaming rate could be reduced to zero. This is almost impossi-ble with most oils and waxy solids used in emulsions.The Gravitational Constant, gThis parameter is not of much interest since it can not be controlled or changed unless in space flight.ViscosityViscosity turns out to be the most readily controllable parameter in affecting the creaming rate. While the viscosity in Stoke’s Law refers to the viscosity of the fluid through which a droplet rises, in reality the viscosity that controls creaming is the viscosity of the entire emulsion. Thus, doubling the viscosity of an emulsion will decrease the creaming rate by a factor of 2.There are three major ways to increase the viscosity of an emulsion:•Increase the concentration of the internal phase•Increase the viscosity of the internal phase by adding waxes and waxy solids to the oil phase.•Increase the viscosity of the external phase by adding a viscosity building agent. Most of the suspending agents described in the Suspensions Section in this manual have been used for this purpose.Creaming does not usually occur in a semi-solid emulsion.Breaking or CrackingThis problem arises when the dispersed globules come together and coalesce to form larger globules. As this process continues, the size of the globules increases, making it easier for them to coalesce. This eventually leads to separation of the oil and water phases. For cracking to occur, the barrier that normally holds globules apart has to break down. Some of the factorsthat contribute to cracking are as follows:•Insufficient or wrong kind of emulsifier in the system.•Addition of ingredients that inactivate the emulsifier. Incompatible ingredients may show their effect over a period of time.An example of such an incompatibilitywill be to use large anions in thepresence of cationic emulsifier.•Presence of hardness in water. The calcium and magnesium present in hard water can replace a part of the alkalisoap with divalent soap. Since thesesoaps form different kinds of emulsions, phase inversion usually takes place.•Low viscosity of the emulsion •Exposure to high temperatures can also accelerate the process of coalescence.This is due to the fact that at an elevated temperature, the collisions between theglobules can overcome the barrier tocoalescence, thereby increasing thechance that a contact between twoparticles will lead to their fusion.Temperature may have an adverse effect on the activity of emulsifiers, particularly if these are proteinaceous in nature.However, this usually happens at temper-atures higher than 50°C. Conversely, areduction in temperature to the point that the aqueous phase freezes also will break the emulsion.•An excessive amount of the internal phase makes an emulsion inherently less stable because there is a greater chance of globules coming together.Cracking is the most serious kind of physical instability of an emulsion. Cracking of an emulsion usually renders it useless. In creams, the problem of cracking may show up as tearing. This is a process where one phase separates and appears like drops on top of the cream.The basic difference between creamingand cracking is that the globules in creaming do not coalesce to form larger particles. Therefore, creaming is a less serious problem and most preparations that show creaming can be shaken to redisperse the internal phase to its original state. A com-mon example of creaming is the formation of cream on top of whole milk due to collection of emulsified fat of the milk. This problem is solved by homogenizing the milk to reduce the particle size of dispersed fat, thereby reducing the rate at which they travel tothe surface.。

关于英文中数字的翻译方法

关于英文中数字的翻译方法

关于英文中数字的翻译方法英语中的有些数词在汉译时可以等值翻译。

但是,也有不少数词在汉译中不能等值翻译,或者完全不译出来。

这种翻译处理方法是为了使汉译句子能符合汉语的表达习惯。

以下分别举例说明。

(1)等值翻译:a drop in the ocean沧海一粟within a stone's throw一箭之遥ki11 two birds with one stone一箭双雕A fall into the pit, a gain in your wit..吃一堑,长一智。

(2)不等值翻译:at sixes and sevens乱七八糟on second thoughts再三考虑by ones and twos两两地,零零落落地Two heads are better than one.三个臭皮匠胜过诸葛亮。

Can you come down a little? --Sorry, it's one price for all. 你能便宜一点卖吗?对不起,不二价.He had one over the eight after be drank only half bottle of the wine。

他才喝了半瓶酒就醉得七歪八倒了。

(3)不必译出One man's meat is another man's poison.人各有所好。

I'll love you three score and ten.我会一辈子爱你的。

Ten to one he has forgotten it.很可能他已经忘了。

His mark in math is second to none in the class. 他的数学分数在班上是名列前茅的。

She is a second Lei Feng。

她是雷锋式的人物。

I always believe my sixth sense。

我总相信我的直觉。

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