冬瓜八宝汤
海鲜瑶柱怎么吃
海鲜瑶柱怎么吃瑶柱是一种很常见的海鲜，也是一种营养价格高、味道鲜美的食物，对于一些喜欢吃瑶柱的人而言，会经常用瑶柱来制作各种各样的食物，比如说瑶柱冬瓜八宝盅、瑶柱海鲜饭、发财瑶柱白玉翠等。
不同的菜肴，有不同的制作方法以及技巧。
下面就为大家介绍这三道食物的做法！一、瑶柱冬瓜八宝盅【功效】清热利尿、去湿解暑【食材】冬瓜、瑶柱、虾米干、冬菇、带芯莲子、薏仁、雪耳、瘦肉、蜜枣1个、姜2片【做法】1、冬瓜连皮切大块，冬菇、莲子、薏仁、雪耳清水泡发，瑶柱、虾米干洗净备用；2、将所在食材放入瓦撑，加入清水刚没(mo)食材，炖盅不要放太多水；3、大火烧开，中小火炖1小时便好，最后加盐调味。
二、瑶柱海鲜饭【食材】米饭、墨鱼、虾、彩椒、生姜、XO酱、烧烤酱、黑胡椒汁【做法】1、活虾去头剥壳，开背，剔除肠线；2、墨鱼洗净切丝连同虾仁加入姜片、少许盐，淀粉、料酒抓匀腌制片刻，入沸水略焯后捞出备用；3、在焯过水的虾仁和墨鱼丝中调入烧烤酱、黑胡椒汁、少许盐拌匀备用；彩椒洗净切丁备用；4、将适量米饭调入XO酱拌匀加彩椒粒，虾仁、墨鱼丝。
放入预热200度烤箱烤10分钟，至米饭略焦脆即可。
三、发财瑶柱白玉翠【食材】瑶柱200克、发菜10克、鱼肉100克、色拉油50克、蚝油200克、料酒10克、盐3克、味精1克、糖10克、高汤300克，葱、姜、淀粉、香菇、红辣椒、青辣椒、胡萝卜适量【做法】1、将发好瑶柱加高汤、盐、味精、料酒、葱姜后上笼蒸40分钟；发菜洗净用高汤泡发，放盐、味精、料酒后笼蒸20分钟；2、将鱼中段批成薄片加盐、味精、料酒、清水漂制10分钟；香菇、胡萝卜、葱姜切丝卷入鱼片后上笼蒸3分钟取出；3、瑶柱蒸好后扣于盘中，发菜围在瑶柱边，蒸好的鱼卷放在发菜外围；4、锅加油烧热，倒入蚝油、糖、盐、味精、料酒烧沸，用淀粉勾芡浇在瑶柱中间，再勾薄芡浇在发菜和鱼卷上。
中国宴席菜名中英文对照大全
中国宴席菜名大全A 鹌鹑蛋鲍鱼 Abalone and quail eggs 鹌鹑松 Minced quaiB 八宝冬瓜汤 “Eight-treasures” winter melon（white gourd）sou 八宝饭 “Eight-treasures”rice pudding 八宝鸡 Chicken stuffed with “eight-treasures” 八宝扒鸭 Braised duck with “eight-treasures” 八宝全鸡 Roast chicken with “eighit-treasures” 八宝全鸭 Roast duck with “eight-treasures” 八宝鸭 Duck stuffed with“eight-treasures” 八个冷盘 Eight cold hors d′oeuvres 八珍冬瓜粒 Soup With Winter melon and minced pork 八珍扒大鸭 Braised duck with “eight-treasures” 巴东牛肉 Spiced beef 拔丝莲子 Lotus Seeds in hot toffee 拔丝苹果 Apple in hot toffee 拔丝山药 Chinese yam in hot toffee 拔丝香蕉 Banana in hot toffee 霸王肥鸡 Bawang chicken 白爆鱼丁 Fish cubes in white sauce 白菜粉丝 Chinese vermicelli with cabbage 白菜汤 Chinese cabbage soup 白豆焖猪排 Stewed pork with white beans 白豆汤 White bean soup 白饭 Steamed rice 白果芋泥 Sweet taro with gingko 白烩大虾 King prawn in white Sauce 白烩鸡饭 Chicken in white sauce with rice 白烩蟹肉 Crab meat in white sauce 白烩虾子 Shrimp roe in white sauce 白鸡 Cold boiled chicken 白酒汁烩鸡 Chicken in white wine sauce 白酒汁蒸鱼 Steamed fish in white wine Sauce 白菌鲍脯 Braised abalone with fresh mushroom 白菌炒面 Fried noodles with mushroom 白菌鸽片 Sliced pigeon with mushroom 白菌龙虾王 King lobster with mushroom 白扒鲍鱼 Braised abalone in cream sauce 白扒鸭条 Braised sliced duck in cream sauce 白扒鱼翅 Braised shark′s fin in cream sauce 白扒鱼肚 Braised fish maw in cream sauce 白扒鱼肚菜心 Braised fish maw and heart of cabbage 白片鸡 Chicken slices 白切肥鸡 Cold steamd chicken 白切鸡 Boiled sliced chicken 白切肉 Boiled pork Slices 白切猪肚 Boiled sliced pig′s stomach 白肉火锅 Pork cooked in hot pot 白煨鸡 Stewed chicken 白椰肉冰 Iced coconut with pork 白油鸡 Cold chicken with pork 白斩鸡 Sliced cold ckicken 白汁鲍鱼 Saute abalone with cream sauce 白汁鳜鱼 Mandarin fish with cream sauce 白汁鸡饭 Chicken with cream sauce and rice 白汁口蘑煎鱼 Fried fish with white sauce and mushrooms 白汁鱿鱼 Saute Squid with white Sauce 白汁鱼唇 Fish lip in cream sauce 白汁鱼肚 Fish maw with white Sauce 白煮蛋 Hard boiled eggs 白煮鱼 Boiled fish 白灼活肥蚝 Fried oyster with shrimp sauce 白灼螺片 Fried sliced whelk 白灼螺盏 Fried sliced whelk in a bowl 白灼中虾 Fried prawn 百花採鸡 “Hundred flower”steamed sliced chicken with shrimp sauce 百花煎瓤鸭掌 “Hundred flower”fried duck webs stuffed with shrimp 百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps 百花香酥鸭 “Hundred flower”crisp fried duck 百叶包肉 Leaf shaped bean curd stuffed with minced pork 百叶肉丝 Shredded pork with leaf shaped bean curd 拌海蛰 Jellyfish in mixed sauce 拌芹菜 Celery in mixed sauce 拌虾片 Shredded（sliced）prawn in mixed sauce 拌鲜坩 Scallops in mixed sauce 拌鸭掌 Duck′s webs in mixed sauce 瓣酱妙肉丁 Stir-fried diced pork in chili sauce 棒棒鸡 Bonbon chicken 炮糊 Stir-fried mutton 薄饼 Pancake 薄饼干 Crackers 宝宝全鸭 “Winter garden”duck 鲍鱼龙须 Abalone with asparagus 鲍鱼沙拉 Abalone salad 鲍鱼汤 Abalone soup 鲍鱼炆鸡 Braised chicken and abalone 爆炒鳝片 Quick-fried eel slices 爆鳝片 Quick-fried eel slices with sesame oil and garlic 爆烧鱼翅 Fried shark′s fin in brown sauce 北菰炒面 Fried noodles with dried mushroom 北菰蛋花汤 Mushroom and egg drop soup 北菰炖鸡 Stewed chicken and mushroom 北菰烩鸭丝 Braised sliced duck with mushroom 北菰扒鸭 Braised half duck with mushroom 北京酱牛肉 Beef cooked in soy sauce，Beijing style 北京烤鸭 Roast Beijing duck 北京泡菜 Pickled cabbage，Beijing style 北京豌豆黄 Beijing sweet pease pudding 荸荠糕 Water chestnut cake 荸荠肉丸 Water chestnut meatballs 比利时烩鸡 Belgian stewed chicken 碧绿川椒鸡 Fried chicken with peppers，Sichuan style 碧绿花子鸡 Spring chicken with green vegetables 碧绿鸡丝扒鲜菇 Chicken shreds with mushroom on a bed ofgreen vegetables 碧绿椒鸡 Fried chicken with green peppers 碧绿生鱼球 Fish balls with green vegetables 扁豆炒蛋 Omelette with beans 扁豆肉丝 Shredded pork with beans 冰冻荔枝 Chilled lychees 冰棍儿 Ice-lolly 冰凌可可少司 Ice cream with cocoa sauce 冰凌三得 Ice cream sundae 冰淇淋 Ice cream 冰肉莲蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special fare for the Dragon Boat Festival） 冰糖莲籽 Sugar candy lotus seeds 冰糖肉 Sugar Candy pork 冰糖蜜炙火腿 Grilled ham with sugar candy 冰糖银耳 White fungus with sugar candy 冰镇果羹 Chilled fruit jelly 冰镇三果 Three chilled fruits 冰汁凉桃脯 Chilled peach slices 饼干 Biscuits 波兰式蒸鱼 Polish style Steamed fish 玻璃烧卖 Glazed shao mai steamed dumplings with meat fillings 玻璃酥鸡 Glazed deep-fried sliced chicken 玻璃酥虾 Glazed deep-fried prawn 玻璃蟹脚 Glazed fried crab claws 菠菜炒鸡蛋 Scrambled eggs with spinach 波菜泥卧果 Spinach with poached egg 菠菜烧豆腐 Stewed bean curd with spinach 菠萝杯 Pineapple cup 菠萝布丁 Pineapple pudding 菠萝冻 Pineapple jelly 菠萝醪糟 Pineapple in glutinous rice wine 菠萝凉醪糟 Cold pineapple in glutinous rice wine 菠萝龙眼 Pineapple and longan 菠萝梅酱鸭 Duck in plum sauce with pineapple 菠萝蜜烧鸭片 Sliced roast duck with pineapple 菠萝软鸭 Fried duck with pineapple 菠萝沙拉 Pineapple salad 波萝雪糕 Pineapple ice cream 菠萝鸭片 Sliced roast duck with pineapple 菠萝猪排 Grilled pork chop with Pineapple 卜糟鸡块 Stewed turnip and sliced chicken布丁 Crème caramelC 菜包肉 Minced meat wrapped in cabbage 菜炒肉片 Fried sliced pork with vegetable 菜炒鱼片 Fried fish slices with vegetable 菜豉油鸡 Poached sesame chicken with vegetable and fermented soya beans 菜胆鹌鹑脯 Fried quail breast with vegetable 菜胆炒明虾 Sauted prawn with vegetable 菜胆干鲍 Abalone and vegetable 菜胆龙利球 Frid macao sole fish balls with with vegetable 菜燉牛肉 Goulash 菜肝土鱿 Chicken liver with squid and vegtable 菜花北菇 Cauliflower and dried mushroom 菜花炒鸡蛋 Cauliflower omelette 菜奶油鸡 Chicken and vegetable in cream sauce 菜扒北菇 Stewed mushroom and vegetable 菜扒鲜菇 Stewed fresh mushroom and vegetable 菜片鹌鹑松 Minced quail meat with Chinese cabbage 菜青炒鸡球 Saute chicken balls with green vegetable 菜生鱼片饭 Steamed rice with sliced fish and vegetable 菜丝汤 Julienne soup 菜汤 Jardinière soup 菜心鲍片 Sliced abalone with heart of cabbage 菜心牛肉 Beef with heart of cabbage 菜心虾球 Saute prawn balls with heart of cabbage 菜远鲍脯 Fried abalone with vegetable heart 菜远北菇 Fried Chinese mushrooms with vegetable heart 菜远凤肝活带子 Sliced conch with chicken liver and vegetable 菜远根片 Sliced“shokkan”with vegetable 菜远鸡球 Fried chicken balls with vegetable heart 菜远鸡什汤 Chicken giblets and vegetable soup 菜远鲈鱼球 Fried perch balls and vegetable heart 菜远牛肉 Fried sliced beef with vegetable heart 菜远扒鲜菇 Fried mushroom with vegetable heart 菜远青衣球 Green fish balls with vegetable heart 菜远生鱼片 Sliced snakehead mullet fish with vegetable heart 菜远生鱼球 Fish ball with vegetable heart 菜远田鸡腿 Fried frog′s legs with vegetable heart 菜远虾球 Fried prawn balls with vegetable heart 菜远鲜虾脯 Fried shrimp with vegetable heart 菜远鸭片 Fried sliced duck with vegetable heart 菜远鱼球 Fish balls with ham and vegetable heart 草菇豆腐 Bean curd with dried mushroom 草菇鸡片汤 Sliced chicken and mushroom soup 草菇芦笋 Straw mushroom with asparagus 草菇蒸鸡 Steamed chicken with straw mushroom 叉烧 Barbecued roast pork 叉烧包 Steamed bun stuffed with barbecued roast pork 叉烧炒蛋 Barbecued pork with egg 叉烧炒饭 Barbecued pork fried rice 叉烧炒面 Barbecued pork with fried moodles 叉烧芙蓉 Barbecued pork with egg white 叉烧馄饨汤 Barbecued pork dumpling soup 叉烧肉 Barbecued pork 叉烧酥方 Barbecued crispy pork 叉烧汤面 Barbecued pork noodle soup 叉烧杂碎 Barbecued chop suey 茶叶蛋 Tea eggs 查理鸡饭 Charles chicken rice 拆骨鸡 Boneless chicken 拆焗鸳鸯鸭 Boned duck stuffed with minced shrimp 柴把鸭 Steamed sliced bamboo shoot，duck and ham 长面包 Loaf of bread 肠子三明治 Sausage sandwich 潮州烧雁鹅 Roast goose，Chaozhou style 潮州炒粉 Fried rice noodles，Chaozhou Special 潮州卤鹅 Spiced goose，Chaozhou style 潮州小米 Meatballs，Chao choustyle 潮州伊面 Fried noodles，Chaozhou style 潮州鱼粥 Fish congee，Chaozhou special 潮州炸鹅 Fried goose，Chaozhoou special 炒菠菜 Saute spinach 炒菜心虾球 Saute Prawn balls with vegetable heart 炒蛋三明治 Omelette sandwich 炒凤尾虾 Saute shrimps 炒芙蓉蛋 Scrambled eggs 炒芙蓉干贝 Fried Scallop with egg white 炒肝尖 Fried liver 炒格炸 Stir-fried skin of bean curd 炒桂花鱼翅 Fried shark′s fin 炒海蟹肉 Fried sea crab meat 炒荷兰豆 Fried sugar peas in the pod 炒荷兰豆仁 Fried podded sugar peas 炒核桃泥 Stir-fried walnut pur-ée 炒滑蛋 Scrambled eggs，Guangdong style 炒黄瓜酱 Stir-Fried cucumber purée 炒黄浦蛋 Fried eggs，Shanghai style 炒鸡蛋 Omelette 炒鸡片 Fried Chicken slices 炒鸡球 Fried chicken balls 炒鸡生肠 Fried chicken′s intestines 炒口蘑鸭心 Saute mushroom and duck heart 炒两式蛋 Scrambled eggs and preserved eggs 炒龙虾 Saute lobster 炒木犀肉 Saute pork shreds with fungus and eggs 炒牛肉丝 Fried shredded beef 炒牛腰片 Fried ox kidney slices 炒螃蟹 Fried crab meat 炒青菜 Saute vegetable 炒青豆 Fried green peas 炒青辣椒 Fried green pepper 炒肉末 Fried minced meat 炒肉末烧饼 Saute minced pork with sesame cakes 炒肉片 Fried pork slices 炒肉丝 Fried shredded pork 炒三不沾 Sauted three“non-Stick”（not stick chopsticks，plate and teeth） 炒三泥 Three purées stir-fried 炒三丝 Fried three slices 炒鳝糊 Braised eels with bamboo shoots 炒山鸡片 Saute sliced pheasant 炒生鸡片鲜椒 Saute diced chicken with green pepper 炒双冬 Stir-fried mushroom and bamboo shoots 炒双泥 Saute two purées 炒素三丝 Fried mixed vegetables 炒土鱿片 Fried sliced squid 炒豌豆苗 Fried pea sprouts 炒五丁 Five special ingredients 炒虾片 Fried Prawn slices 炒虾球 Fried shrimp balls 炒虾仁 Saute shrimp with peas 炒香菇笋片 Fried mushroom and bamboo shoots 炒雪冬 Fried salted vegetable and bamboo shoots 炒雪豆 Sauted China peas 炒鸭肠 Fried duck′s intestines 炒鸭舌掌 Fried duck tongue and web 炒腰花 Saute pig′s Kidney 炒腰片 Fried sliced pig′s kidney 炒野鸡红 Saute beef shreds with vegetable and hot sauce 炒油菜 Saute rape 炒油菜远 Fried heart of rape 妙鱿鱼卷 Fried squid roll 炒杂拌 Fried chop suey 炒榛子酱 Fried hazelnut purée 炒猪肝 Fried pig′s liver 炒猪脑 Fried pig′s brains 炒猪肉片 Saute pork slices 炒竹笋脆虾 Fried prawns with bamboo shoots 陈皮炖鸭 Stewed duck with orange peel 陈皮鸡丁 Diced chicken with orange peel 陈皮牛肉 Beef with orange peel 橙汁汽水 Orange soda 豉椒爆活蚝 Quick-fried oyster with fermented soya beans and chili 豉椒炒肉排 Fried pork rib with chili and fermented soya beans 豉椒炒肉蟹 Crab with fermented soya beans and chili 豉椒炒鸭片 Fried sliced duck with chili and fermented soya beans 豉椒鸡球 Fried chicken balls with chili and fermented soya beans 豉椒鸡丝 Shredded chicken with chili and fermented soya beans 豉椒龙虾 Fried lobster with fermented soya beans and chili 豉椒田鸡 Fried frogs with chili and fermented soya beans 豉椒田鸡腿 Fried frogs′s legs with chili and fermented slya beans 豉椒蚬肉 Oyster with fermented soya beans and chili 豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce 豉油蒸生鱼 Steamed fish in soy sauce 豉汁龙虾 Lobster with black soy sauce 豉汁排骨 Sparerib with chili and soy sauce 豉汁炆肉排 Braised pig′s rib with soy sauce 豉汁蒸肉排 Steamed spareribs in black soy sauce 川菜肉丝 Sliced pork with Sichuan vegetable 川鸡片冬菇 Sichuan sliced chicken with mushroom 川椒乳鸽 Sichuan fried sliced pepper and pigeon 川溜鸡条 Sichuan chicken mildly spiced 川茉莉银耳 Jasmine and white fungus，sichuan style 春卷 Spring roll 鹑蛋奶露 Custard cream with quail eggs 茨子菜汤 Puncture vine and vegetable soup 茨子蓉汤 Puncture vine and egg white 葱爆牛肉 Quick-fried beef with scallions 葱爆肉 Quick-fried pork and scallions 葱爆肉粉条 Quick-fried pork slices with vermicelli and scallions 葱爆烧鸭片 Quick-fried sliced duck with scallions 葱爆羊肉 Quick-fried mutton slices with scallions 葱爆猪里脊片 Quick-fried pork fillet with scallions 葱花炒蛋 Omelette with chopped scallions 葱煎芋头 Fried taro with scallions 葱姜牛肉面 Mongolian beef noodles 葱烹白肉 Quick-fried pork with scallions 葱烧海参 Saute sea cucumber with scallions 葱烧酸鲫鱼 Stewed crucian carp with scallions in oil and vinegar 葱烧水鸭 Stewed teal stuffed with scallions 葱头炒牛肉片 Saute beef slices with onions 葱头炒牛肉丝 Saute shredded with onions 葱头炒羊肉 Saute mutton with onion 葱头牛肉扒 Beef steak with onion 葱油白鸡 Boiled chicken with scallions 葱油叉烧角 Barbecued pork pastry with scallions 葱油鸡脯 Fried chicken breast and scallions 葱油焗鸡 Baked chicken with scallions 葱汁炒猪肉片 Fried pork slices with scallions 醋椒活鱼 Stewed live fish in chili and vinegar 醋椒三片 Three sliced ingredients in vinegar and chili 醋椒三鲜 Three vegetables in hot and sour sauce 醋溜仔鸡 Fried spring chicken with vinegar 醋排活鱼 Live fish cooked in Vinegar 氽鸡茸五丝 Boiled downy chicken with five shredded ingredients 氽鲫鱼萝卜丝 Quick-boiled crucian carp with shredded turnip 氽里脊片菜心 Sliced pork and Shanghai cabbage soup 氽萝卜鲫鱼 Quick-boiled crucian carp with turnip 氽生鸡片 Quick-boiled sliced chicken 氽四宝 Quick-boiled“fourdelicacies” 氽银耳 Quick-boiled white fungus 氽鱼肚卷 Quick-boiled fish maw rolls 氽鱼腐丸子 Quick-boiled fish balls and bean curd in soup 氽鱼卷 Fish rolls in soup 氽鱼片黄瓜 Sliced quick-boiled fish with cucumber 氽丸子汤 Meatballs soup 脆皮锅贴 Crispy fried dumpling 脆皮火鹅 Crispy goose 脆皮鲜虾煎饼 Crispy shrimp pancakes 脆皮炸鸡 Crispy deep-fried chicken 脆皮炸虾 Crispy shrimp 脆炸仔鸡 Fried spring chicken 翠竹生虾扇 Green bamboo with shrimpsD 鞑靼式炸鱼 Fried fish in tartar sauce 大葱烧鸭 Braised duck with scallions 大地田鸡 Fried frogs with bamboo shoots 大鸡三味 Chicken with three special ingredients 大理石布丁 “Marble”pudding 大米布丁 Rice pudding 大米盒 Puff pie 大米鸡块汤 Chicken and rice soup 大米稀饭 Congee 大酿鸭脯 Stuffed duck breast in wine 大醸竹笋 Bamboo shoots cooked with wine 大拼盘 Hors d′oeuvres（extra large） 大千鸡 Daqian chicken Sichuan chicken 大上海拼盘 Shanghai style assorted cold dishes 大石斑二味 Grouper with two special ingredients 大蒜干贝 Steamed scallop with garlic 大汤黄鱼 Braised croaker soup 大王鸡肉饼 Minced chicken cakes 大虾 Prawn 大虾炒饭 Fried rice with king prawns 大虾冻子 Prawn jelly 大虾鸡蛋炒面 Fried noodles with prawns and eggs 大虾泥子 Minced king prawns 大虾肉丁炸酱面 Boiled noodles with fried soy bean paste with king prawn and pork 大虾沙拉 Prawn salad 大香槟 Champagne 担担面 Dan dan noodles，Sichuan style 蛋炒饭 Egg fried rice 蛋咖喱 Egg curry 蛋黄汤 Egg yolk soup 蛋煎虾饼 Fried shrimp cake 蛋酥花仁 Peanut cake 蛋笋煎干贝 Fried scallop with eggs and bamboo shoots 蛋煎笋虾仁 Fried shrimp with eggs and bamboo shoots 蛋笋煎蟹肉 Fried crab with eggs and bamboo shoots 蛋蟹炒翅 Fried shark′s fin with crab meat and eggs 德国面包 German bread 德国牛排 Hamburger steak 德式牛肉扒蛋 Hamburger steak and egg 灯笼大虾 “Lantern”King prawns 鼎湖上素 Vegetarian dish，Dinghu style 东江盐焗鸡 Hakka style braised chicken in gravy 东江盐烤鸡 Hakka style salt baked chicken 东坡火锅 Dongpo hot pot 冬虫扒鸭 Braised duck with Chinese caterpillar fungus 冬菇冬笋 Saute dried mushroom and bamboo shoots 冬菇豆腐 Bean curd with mushroom 冬菇鸡片 Chicken with Chinese black mushroom 冬菇猪蹄 Pig′s trotters with mushrooms 冬瓜火腿汤 Winter melon（white gourd）and ham soup 冬瓜蓉烧饼 Fried pasty with sweet winter melon（white gourd） 冬瓜汤 Consommé with winter melon （white gourd） 冬蘑面 Mushroom noodles 冬笋北菇 Bamboo shoots and mushroom 冬笋炒肉丝 Saute shredded pork with bamboo shoots 冬笋炒鱿鱼 Fried squid with fresh bamboo shoots 冬笋鸡片 Saute sliced chicken with bamboo shoots 冬笋龙球 Fried macao sole fish balls with bamboo shoots 冬笋焖胗 Gizzard with bamboo shoots 冬笋肉丝 Shredded pork with bamboo shoots 冬笋烧海参 Stewed sea cucumber with fresh bamboo shoots 冬笋烧塌棵菜 Fried shanghai cabbage with fresh bamboo shoots 冻茨仔什菜 Puncture vine with vegetables（cold） 冻大会 Mixed Chinese salad 冻火腿 Cold ham 冻火腿鸡 Cold chicken and ham 冻鸡肉什菜 Chicken salad 冻牛奶 Cold milk 冻牛肉 Cold beef 冻烧鸡 Cold roast chicken 冻烧鸡火腿 Cold roast chicken and ham 冻烧猪排 Cold roast sparerib 冻腿芦笋 Cold asparagus and ham 冻虾子什菜 Shrimp salad 冻咸牛舌 Cold ox-tongue 冻蟹肉什菜 Crab meat salad 冻羊羔 Cold lamb in jelly 豆沙包 Steamed dumpling stuffed with mashed red beans 豆沙锅饼 Mashed sweet red bean cake 豆瓣黄鱼 Braised croaker with bean sauce 豆瓣鳜鱼 Mandarin fish in black bean sauce 豆豉龙虾 Lobster in black bean sauce 豆腐蛋花汤 Bean curd and egg drop soup 豆腐鲤鱼 Carp with bean curd 豆腐牛肉 Beef with bean curd 豆腐泡炒黄豆芽 Fried bean sprouts with bean curd puffs 豆腐泡塞肉 Bean curd puffs stuffed with minced pork 豆腐泡烧粉丝 Stewed bean curd puffs with bean vermicelli 豆腐皮 Bean curd shin 豆腐皮包肉 Bean curd skin rolls with minced pork 豆腐烧鱼 Fried fish with bean curd 豆酱焗鸡 Baked chicken with bean sauce 豆苗芙蓉蛋汤 Egg drop soup with bean Sprouts 豆苗黄耳汤 Yellow fungus soup with bean sprouts 豆渣鸭脯 Duck breast with bean curd milk 炖蛋 Egg custard 炖小牛肉 Braised veal 炖元啼 Trotters in brown sauce 多色冷拼盘 Hors d′deuvres 俄国红菜汤 Borsch 俄国牛肉丝 Shredded beef（Russian style） 俄斯克 Vodka 鹅掌干鲍 Abalone and goose webs 鹅掌美鲍 USAbalone with gooses′ webs F 法国炖鱼 Bouillabaisse 法国焗芝士汤 French onion soup 法国面包 French bread 法国浓汤 French thick soup 法国肉汤 Bouillon 法国椰子布丁 French coconut pudding 法国鱼汤 French fish coup 法式猪排 French style pork chop 法式橙烩鸭 French style duck with orange zest and curacao sauce 蕃茄大虾 Prawns tomato sauce 蕃茄蛋花汤 Tomato and egg drop soup 蕃茄烩鸡 Stewed chicken with tomato 蕃茄鸡丁炒饭 Fried rice with diced chicken and tomato 蕃茄焖鸡 Stewed chicken with tomato 蕃茄奶油汤 Cream of tomato soup 蕃茄牛肉 Fried sliced beef with tomato 蕃茄牛肉面 Beef and tomato chow mein 蕃茄片 Tomato salad 蕃茄肉包 Stuffed tomato 蕃茄三味夹 Tomato sandwich 蕃茄茄虾片 Saute prawn slices in tomato and bean curd 方鱼焗鸡 Baked chicken with dried fish 翡翠羹 Vegetable soup 翡翠鸡柳 Stewed chicken with sliced vegetables 翡翠生鱼球 Fish balls with green vegetables 翡翠虾仁 Shrimp with green Vegetable 汾酒 Fenjiu liquor 粉果 Steamed dumpling with pork，mushrooms and bamboo 粉丝牛肉丝 Beef with vermicelli 粉蒸肉 Steamed pork with rice 粉汁里脊片 Fried fillet in sauce 凤肝炒螺片 Fried whelk with chicken liver 凤肝鸽片 Fried sliced pigeon and chicken liver 凤肝鸡片 Fried sliced chicken and chicken liver 凤肝虾球 Fried prawn balls with chicken liver 凤凰炖鸽燕 Bird′s nest soup with pigeon 凤凰鲜奶露“Phoenix”milk 凤鸡 Salted chicken 凤尾鱼 Long tailed anchovy 凤眼鸽蛋 “Phoenix eye”pigeon eggs 凤足炖冬菰 “Phoenix leg”（chicken feet）with mushroom 凤足炖水鱼 Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup 凤足花菇 “Phoenix leg （chicken feet）with mushroom 佛手卷 Finger citron rolls 佛手酥 Crispy finger citron 芙蓉干贝 Scallops with egg white 芙蓉羔蟹 Fried crab with egg white 芙蓉鸽松 Purée pigeon with egg white 芙蓉鸡片 Chicken shreds with egg white 芙蓉虾仁 Fried shrimps with egg white 芙蓉蟹斗 Fried crab with egg white 芙蓉燕窝 Egg white with bird′s nest 芙蓉鱼角 Fish pieces with egg white 芙蓉鱼片 Fish slices with egg white 符离集烧鸡 Roast chicken，fuliji style 腐乳扣肉 Steamed pork with preserved bean curd 腐乳炆肉 Stewed pork with preserved bean curd G 咖喱炒羊肉片 Saute mutton slice in curry sauce 咖喱大会饭 Special mixed curried rice 咖喱豆腐 Curried bean curd 咖喱菇粒饭 Curried rice with diced mushroom 咖喱海鲜饭 Seafood curry rice 咖喱鸡 Curry chicken 咖喱鸡蛋 Curried eggs 咖喱鸡蛋丸子 Curried eggs with meat balls 咖喱鸡丁汤 Curried diced chicken soup 咖喱鸡饭 Curried chicken with rice 咖喱鸡块 Curried chicken 咖喱鸡配米饭 Curried chicken with rice 咖喱鸡丝饭 Sliced curried chicken with rice 咖喱鸡杂 Giblets curry 咖喱牛肉 Beef curry 咖喱牛肉饭 Beef curry and rice 咖喱牛肉汤 Beef curry soup 咖喱牛舌 Curried ox tongue 咖喱肉汤 Mulligatawny soup 咖喱肉末干豌豆 Pakistani minced beef curry with cried peas 咖喱虾 Prawn curry 咖喱虾饭 Prawn curry with rice 咖喱虾仁 Shrimp curry 咖喱羊肉饭 Mutton curry with rice 咖喱羊肉片 Curried mutton slices 咖喱鱿鱼 Curried squid 咖喱鱼 Fish curry 咖喱鱼饭 Fish curry with rice 咖喱元白菜牛肉 Curry beef with cabbage 咖喱元白菜羊肉 Cabbage and mutton curry 咖喱胗肝饭 Giblets curry with rice 干贝冬瓜球 Dried scallop and winter melon（white gourd）balls 干贝松翠丝 Scallop shreds with scallions 干贝汤 Scallop soup 干煸牛肉 Dry fried shredded beef 干煸牛肉丝 Beef shreds，Sichuan style；Saute dried beef shreds with hot sauce 干炒扁豆 Dry sauté beans 干炒鸡牛柳 Fried chicken and beef fillet 干炒牛肉丝 Fried Sliced beef 干炒野鸡块 Fried pheasant slices 干葱煎猪肝 Fried pig′s liver with dried onion 干煎大虾 Fried whole prawn 干煎鳜鱼 Fried mandarin fish 干烤肥鸭 Roast skewered duck 干烤鱼翅 Roast skewered duck 干锅大虾 Griddle cooked prawns 干锅鱼翅 Griddle cooked shark′s fin 干牛肉片 Dried beef slices 干烧蚕豆 Dry fried dried broad beans 干烤蛋炸面 Dry fried soft noodles with egg 干烧冬笋 Dry fried bamboo shoots 干烧鳜鱼 Dry fried mandarin fish 干烧黄鱼 Dry fried croaker 干烧活鱼 Dry fried live fish in soy and chili sauce 干烧茭白 Dry fried wild rice stem 干烧辣鱼段 Dry fried fish slices with chili 干烧龙虾 Dry fried lobster 干烧明虾 Dry fried prawn 干烧牛肉丝 Dry fried shredded beef 干烧青鱼 Dry fried black carp in chili sauce 干烧石斑 Dry fried grouper 干烧虾仁 Dry fried shrimp 干烧伊面 Dry fried noodles，soft noodles 干烧鱼 Dry fried fish in hot sauce 干烧子鲍 Dry fried abalone with garlic and chili 干丝肉丝 Shredded pork with dried bean curd 干豌豆瓣肉汤 Split pea broth 干碗豆汤 Pea soup 干炸大蚝 Dry fried oyster 干炸鸡卷 Dry fried chicken rolls 干炸酱面 Dry fried noodle with soy bean paste 干炸虾枣 Dry fried prawn 干炸蟹枣 Dry fried crab meat balls 干蒸活鱼 Steamed live fish 干猪肉片 Dry fried pork slices 肝糕汤 Liver paste soup 肝泥 Liver paste 高加索红焖鸡 Stewed chicken，Western style 高加索鸡块汤 Chicken soup，Western style 高加索牛肉丝 Sliced beef，Western style 高丽肉 Korean pork 高丽鸭条 Korean duck slices 高汤银耳 Silver fungus in chicken soup 羔烧白菜 Stewed Chinese cabbage 羔蟹 Crab 鸽蛋汤 Pigeon egg soup 蛤蜊汤 Clam soup 各式整鱼 Assorted fish 宫保大虾 Saute prawns with hot pepper and peanuts 宫保鸡丁 Spicy diced chicken with peanuts 宫保明虾 Prawns in chili with peanuts 宫保墨鱼 Fresh cuttlefish in chili sauce with peanuts 宫保牛肉 Beef in chili sauce with peanuts 宫保肉丁 Diced pork in chili sauce with peanuts 宫保肉花 Spicy fatty pork with peanuts 宫保虾丁 Sliced shrimp in hot sauce with peanuts 宫保虾球 Fried prawn balls in chili sauce with peanuts 宫保虾仁 Shrimp in chili sauce with peanuts 宫保鸭心 Duck heart in chili sauce with peanuts 宫保鱿鱼 Dried squid in chili sauce with peanuts 咕噜肉球 Sweet and sour pork balls 古拉世牛肉 Beef goulash 古老鸡 Sweet and sour chicken 古老肉 Sweet and sour pork 古老虾 Sweet and sour prawn 瓜姜鱼片 Fish slices with cucumber and ginger 挂炉烧鸭 Roast duck 挂绿虾球 Fried prawn balls with vegetable 挂绿鱼球 Fried fish balls with vegetable 怪味鸡 Chicken with special hot sauce 怪味鸡丝 Crazy spicy chicken 灌汤饺 Steamed pork dumplings in soup 罐焖大虾 Pot stew prawns 罐焖鸡 Pot stew chicken 罐焖里脊 Pot stew pork fillet 罐焖牛肉 Pot stew beef 罐焖鱼 Pot stew fish 罐焖猪肉 Pot stew pork 罐头碎牛肉 Corned beef 广东香肠 Guangdong style sausage 广肚鲍鱼 Stewed abalone with fish maw，Guangdong style 广肚炖冬菇 Fish maw and mushroom soup，Guangdong style 广肚炖鸡 Stewed chicken and fish maw soup，Gungdong style 广州炒饭 Fried rice，Guangzhou style 广州文昌鸡 Wenchang chicken，Guangzhou style 贵妃鸡 Highest ranking imperial concubine chicken 贵州茅台酒 Moutai（Spirit） 桂花干贝 Sweet-scented osmanthus scallops with egg 桂花海蜇 Sweet-scented osmanthus jellyfish 桂花山药 Sweet-scented osmanthus with Chinese yam 桂花鸭子 Sweet-scented osmanthus with duck 桂花芋乳 Sweet-scented osmanthus taro 锅巴海参 Crispy rice crust with sea cucumber 锅炒鹌鹑蛋 Fried quail eggs 锅烧鸡 Fried chicken 锅烧小蹄 Braised trotters 锅烧鸭 Fried duck 锅烧肘子 Fried pork joint 锅塌鲍鱼盆 Saute abalone 锅塌豆腐 Saute bean curd 锅塌鸡片 Braised sliced chicken 锅塌龙须 Braised asparagus 锅塌三夹火腿 Braised three layered ham 锅塌香菇盒 Braised diced mushroom 锅塌鱼 Dry fried fish 锅贴 Fried dumplings 锅贴豆腐 Fried bean curd 锅贴鸡肝 Fried chicken liver 锅贴里脊 Fried pork fillet 锅贴明虾 Fried prawn 锅贴虾仁 Fried shrimp 锅贴香菇盒 Fried mushroom cake 果酱 Jam 果酱煎薄饼 Jam pancake 果仁鸡丁 Fried diced chicken with nuts 果馅饼 Tart 果馅油炸饼 Fritters 果汁煎鹅脯 Sliced goose breast in plum sauce 果子冻 Fruit jelly 过桥面 Crossing the bridge noodles（noodles with shrimp，minced pork and egg） 过山峰炖清汤 Mountain peak snake clear soup （chicken soup）H 蛤蟆鲍鱼 Abalone cooked like frog 蛤蟆鸡 Chicken cooked like frog 海米白菜 Saute cabbage with dried shrimp 海米白莱汤 Cabbage soup with dried shrimp 海红鱼翅 Steamed crab and shark′s fin 海红鱼唇 Steamed crab and fish lips 海绵布丁 Sponge pudding 海参烩鸡丝 Stewed sea cucumber with shredded chicken 海参美鲍 USAbalone with sea cucumber 海参扒鸡条 Sea cucumber with chicken slices 海参肉片 Saute sea cucumber with pork 海参鱼肚 Saute sea cucumber with fish maw 海味扒鱼翅 Braised shark′s fin with assorted seafood 海杂拌儿 Assorted sea food 蚝皇菜胆 Cabbage in oyster sauce 蚝油白鸡 Chicken in oyster sauce 蚝油鲍脯 Stewed abalone in oyster sauce 蚝油鲍鱼 Braised abalone in oyster sauce 蚝油菜鸡条 Sliced chicken in oyster sauce with vegetable 蚝油冬菇 Fried mushroom in oyster sauce 蚝油冬笋 Fried bamboo shoots in oyster sauce 蚝油豆腐 Bean curd in oyster sauce 蚝油广肚 Stewed fish maw in oyster sauce，Guangdong style 蚝油花雀 Fried sparrow in oyster sauce 蚝油焗鸡 Whole baked chicken in oyster sauce 蚝油焗鸽 Baked pigeon in oyster sauce 蚝油牛肉 Fried beef in oyster sauce 蚝油牛肉片 Fried sliced beef in oyster sauce 蚝油手撕鸡 Shredded chicken in oyster sauce 蚝油炆鸡 Braised chicken in oyster sauce 蚝油炆鸡翼 Braised chicken wings in oyster sauce 蚝油钱菇 Fried fresh mushroom in oyster sauce 蚝油小鲍鱼 Fried abalone in oyster sauce 蚝汁鲍片 Abalone slices in oyster sauce 海参面 Noodles made from sorghum flour with sea cucumber 荷包蛋 Poached eggs 荷包里脊 Lotus leaf pork fillet 荷花鱼肚 Lotus shaped fish maw 荷叶饼 Lotus leaf shaped pancake 荷叶粉蒸鸡 Steamed chicken wrapped in lotus leaf 荷叶粉蒸肉 Steamed pork wrapped in lotus leaf 荷叶肉 Lotus leaf pork 荷叶烧鱼 Lotus leaf fish 核桃妙鸡胗片 Fried sliced chicken gizzards with walnuts 核桃炒虾仁 Fried shrimps with walnuts 核桃鸡丁 Diced chicken with walnuts 核桃酪 Walnut purée 核桃甜酪 Walnut sweet purée 核桃虾仁 Fried shrimp with walnuts 黑胡椒炖鸡 Stewed chicken with black pepper 黑面包 Brown bread 黑鱼子 Black caviar 烘鱿鱼干 Grilled dried squid 红斑 Red grouper 红菜汤 Borsch 红蛋 Red dyed boiled eggs 红豆配雪糕 Red bean sundae 红烩鹌鹑蛋 Stewed quail eggs in brown sauce 红烩虎皮鸽蛋 Boiled and fried pigeon eggs in brown sauce 红烩牛肝 Braised ox liver in brown sauce 红烩牛肉 Stewed beef 红烩牛肉丸子配米饭 Beef balls in sauce with rice 红烩青鱼 Stewed black fish slices 红烩茄子 Stewed eggplant 红烩丸子 Stewed pork balls 红烩小肠 Stewed intestines 红烩小灌肠 Stewed sausage 红烩羊肉 Stewed mutton 红烩猪排 Stewed pork chop 红酒炖鸡 Chicken cooked in red wine 红酒烩牛舌 Braised ox tongue in red wine 红酒烩兔肉 Braised rabbit cooked in red wine 红酒西米汤 Consommé with red wine 红酒汁烩腰花 Kidney cooked in red wine 红酒汁梨 Pears in red wine 红酒汁里脊 Fillet cooked in red wine 红立 Red snapper 红焖鸡 Braised chicken 红焖鸡块 Braised chicken pieces 红焖里脊块 Braised fillet 红焖牛肉卷饭 Braised beef rolls with rice 红焖牛肉细面条 Braised beef with noodles 红焖猪肉 Braised pork in brown sauce 红扒大裙翅 Stewed whole shark′s fin in brown sauce 红扒鸡 Braised chicken in brown sauce 红扒鸭 Braised duck in brown sauce 红扒鱼翅 Braised shark′s fin in brown sauce 红扒鱼唇 Red braised fish lips 红葡萄酒 Red wine 红烧白豆腐 Fried bean curd in soy sauce 红烧百叶结 Stewed bean curd sheets in soy sauce 红烧半鸭 Fried duck in soy sauce 红烧北菇 Fried mushroom in brown sauce 红烧鳊鱼 Stewed flat bream in brown sauce 红烧大虾 Prawns stewed in brown sauce 红烧带鱼 Fried and stewed hairtail in soy sauce 红烧刀鱼 Fried and stewed long tailed anchovies in brown sauce 红烧冻豆腐 Stewed bean curd（frozen）in soy sauce 红烧冬瓜 Stewed winter melon（white gourd）in soy sauce 红烧豆腐 Bean curd in brown sauce 红烧干贝 Braised scallop in soy sauce 红烧海狗鱼 Stewed pike with mushroom 红烧海参 Braised sea cucumber in brown sauce 红烧海杂拌儿 Braised assorted seafood 红烧划水 Fish tails in brown sauce 红烧黄豆 Stewed soya bean In brown sauce 红烧黄花鱼 Stewed croaker in brown sauce 红烧黄鱼 Braised croaker 红烧鸡 Braised chicken in brown sauce 红烧鸡血 Braised chicken blood 红烧甲鱼 Braised soft-shelled turtle in brown sauce 红烧脚爪 Braised chicken′s feet in brown sauce 红烧扣肉 Braised pork slices in soy sauce 红烧鲢鱼头 Stewed silver carp head in brown sauce 红烧马鞍鳝 Stewed“saddle shaped”eels 红烧鳗鲡 Stewed white eel in brown sauce 红烧美鲍 Braised sliced abalone 红烧梅花鹿 Braised venison in brown sauce 红烧牛肉 Braised beef in sauce 红烧牛舌 Stewed ox tongue in brown sauce 红烧牛尾 Braised ox tail in brown sauce 红烧青鱼 Stewed black carp in brown sauce 红烧全鸡 Whole chicken in sauce 红烧全鸭 Braised whole duck in brown sauce 红烧瓤豆腐 Braised stuffed bean curd 红烧瓤肉鲫鱼 Stewed crucian carp stuffed with minced pork in brown sauce 红烧肉 Braised pork in brown sauce。
中国宴席菜名大全(一)
中国宴席菜名大全（一）A鹌鹑蛋鲍鱼Abalone and quail eggs鹌鹑松Minced quaiB八宝冬瓜汤“Eight-treasures”winter melon（white gourd）sou八宝饭“Eight-treasures”rice pudding八宝鸡Chicken stuffed with “eight-treasures”八宝扒鸭Braised duck with “eight-treasures”八宝全鸡Roast chic ken with “eighit-treasures”八宝全鸭Roast duck with “eight-treasures”八宝鸭Duck stuffed with“eight-treasures”八个冷盘Eight cold hors d′oeuvres八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures”巴东牛肉Spiced beef拔丝莲子Lotus Seeds in hot toffee拔丝苹果Apple in hot toffee拔丝山药Chinese yam in hot toffee拔丝香蕉Banana in hot toffee霸王肥鸡Bawang chicken白爆鱼丁Fish cubes in white sauce白菜粉丝Chinese vermicelli with cabbage白菜汤Chinese cabbage soup白豆焖猪排Stewed pork with white beans白豆汤White bean soup白饭Steamed rice白果芋泥Sweet taro with gingko白烩大虾King prawn in white Sauce白烩鸡饭Chicken in white sauce with rice白烩蟹肉Crab meat in white sauce白烩虾子Shrimp roe in white sauce白鸡Cold boiled chicken白酒汁烩鸡Chicken in white wine sauce白酒汁蒸鱼Steamed fish in white wine Sauce 白菌鲍脯Braised abalone with fresh mushroom 白菌炒面Fried noodles with mushroom白菌鸽片Sliced pigeon with mushroom白菌龙虾王King lobster with mushroom白扒鲍鱼Braised abalone in cream sauce白扒鸭条Braised sliced duck in cream sauce白扒鱼翅Braised shark′s fin in cream sauce白扒鱼肚Braised fish maw in cream sauce白扒鱼肚菜心Braised fish maw and heart of cabbage白片鸡Chicken slices白切肥鸡Cold steamd chicken白切鸡Boiled sliced chicken白切肉Boiled pork Slices白切猪肚Boiled sliced pig′s stomach白肉火锅Pork cooked in hot pot白煨鸡Stewed chicken白椰肉冰Iced coconut with pork白油鸡Cold chicken with pork白斩鸡Sliced cold ckicken白汁鲍鱼Saute abalone with cream sauce白汁鳜鱼Mandarin fish with cream sauce白汁鸡饭Chicken with cream sauce and rice白汁口蘑煎鱼Fried fish with white sauce and mushrooms 白汁鱿鱼Saute Squid with white Sauce白汁鱼唇Fish lip in cream sauce白汁鱼肚Fish maw with white Sauce白煮蛋Hard boiled eggs白煮鱼Boiled fish白灼活肥蚝Fried oyster with shrimp sauce白灼螺片Fried sliced whelk白灼螺盏Fried sliced whelk in a bowl白灼中虾Fried prawn百花採鸡“Hundred flower”steamed sliced chicken with shrimp sauce百花煎瓤鸭掌“Hundred flower”fried duck webs stuffed with shrimp百花瓤北菇“Hundred flower”mushrooms stuffed with shrimps百花香酥鸭“Hundred flower”crisp fried duck百叶包肉Leaf shaped bean curd stuffed with minced pork 百叶肉丝Shredded pork with leaf shaped bean curd拌海蛰Jellyfish in mixed sauce拌芹菜Celery in mixed sauce拌虾片Shredded（sliced）prawn in mixed sauce拌鲜坩Scallops in mixed sauce拌鸭掌Duck′s webs in mixed sauce瓣酱妙肉丁Stir-fried diced pork in chili sauce棒棒鸡Bonbon chicken炮糊Stir-fried mutton薄饼Pancake薄饼干Crackers宝宝全鸭“Winter garden”duck鲍鱼龙须Abalone with asparagus鲍鱼沙拉Abalone salad鲍鱼汤Abalone soup鲍鱼炆鸡Braised chicken and abalone爆炒鳝片Quick-fried eel slices爆鳝片Quick-fried eel slices with sesame oil and garlic 爆烧鱼翅Fried shark′s fin in brown sauce北菰炒面Fried noodles with dried mushroom北菰蛋花汤Mushroom and egg drop soup北菰炖鸡Stewed chicken and mushroom北菰烩鸭丝Braised sliced duck with mushroom北菰扒鸭Braised half duck with mushroom北京酱牛肉Beef cooked in soy sauce，Beijing style 北京烤鸭Roast Beijing duck北京泡菜Pickled cabbage，Beijing style北京豌豆黄Beijing sweet pease pudding荸荠糕Water chestnut cake荸荠肉丸Water chestnut meatballs比利时烩鸡Belgian stewed chicken碧绿川椒鸡Fried chicken with peppers，Sichuan style碧绿花子鸡Spring chicken with green vegetables碧绿鸡丝扒鲜菇Chicken shreds with mushroom on a bed of green vegetables碧绿椒鸡Fried chicken with green peppers碧绿生鱼球Fish balls with green vegetables扁豆炒蛋Omelette with beans扁豆肉丝Shredded pork with beans冰冻荔枝Chilled lychees冰棍儿Ice-lolly冰凌可可少司Ice cream with cocoa sauce冰凌三得Ice cream sundae冰淇淋Ice cream冰肉莲蓉粽Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special fare for the Dragon Boat Festival）冰糖莲籽Sugar candy lotus seeds冰糖肉Sugar Candy pork冰糖蜜炙火腿Grilled ham with sugar candy冰糖银耳White fungus with sugar candy冰镇果羹Chilled fruit jelly冰镇三果Three chilled fruits冰汁凉桃脯Chilled peach slices饼干Biscuits波兰式蒸鱼Polish style Steamed fish玻璃烧卖Glazed shao mai steamed dumplings with meat fillings玻璃酥鸡Glazed deep-fried sliced chicken玻璃酥虾Glazed deep-fried prawn玻璃蟹脚Glazed fried crab claws菠菜炒鸡蛋Scrambled eggs with spinach波菜泥卧果Spinach with poached egg菠菜烧豆腐Stewed bean curd with spinach菠萝杯Pineapple cup菠萝布丁Pineapple pudding菠萝冻Pineapple jelly菠萝醪糟Pineapple in glutinous rice wine菠萝凉醪糟Cold pineapple in glutinous rice wine菠萝龙眼Pineapple and longan菠萝梅酱鸭Duck in plum sauce with pineapple菠萝蜜烧鸭片Sliced roast duck with pineapple菠萝软鸭Fried duck with pineapple菠萝沙拉Pineapple salad波萝雪糕Pineapple ice cream菠萝鸭片Sliced roast duck with pineapple菠萝猪排Grilled pork chop with Pineapple 卜糟鸡块Stewed turnip and sliced chicken 布丁Crème caramel。
八宝粥
7、胡桃粥
原料：
糯米--1/3杯，胡桃--5个，红枣--1个，盐--若干
八宝粥制作方法
原料
粳米250克，猪油150克，芋艿、荸荠、果仁、枣、蚕豆肉、栗子各25克，黄豆12克，
精盐5克、味精、香料各2克。
制作过程
1、将黄豆、蚕豆洗净，用清水浸泡半天，芋艿、荸荠、栗 子、果仁等处理干净；青菜冼净后切成细丝；
2.糯米、粳米洗净后置锅中，先用文火煮40分钟，再放入上述的各料略煮一下，然后放入冬瓜糖块或白糖，再加少量盐以免过于甜腻。
3.南瓜切瓜蒂头，挖去籽囊，放入蒸锅中，武火蒸约20分钟，待瓜肉熟后，把以上各料放入瓜盅内再蒸约10分钟即可。
如果你觉得麻烦你就买超市现成的八宝米，一定多放些水，比煮普通粥多煮半小时就好了
基本特点 健脾养胃，消滞减肥，益气安神。可作肥胖及神经衰弱者食疗之用，也可作为日常养生健美之食品。
基本材料 南瓜1个（约700克），粳米100克，糯米100克，圆肉、红枣、绿豆、鲜莲子各20克，冬瓜糖或白糖适量，盐少量。
3、将米饭、蔬菜和肉末放入锅中煮，并用盐调味。
2、豆腐粥
原料：
米饭--1/6碗，肉汤--1/2杯，豆腐1/10块，盐--若干
做法：
1、将豆腐切成小块。
2、将米饭、肉汤、豆腐加水放在锅中同煮。
3、煮至粘稠时加入适量的盐调味。
3、鸡蛋粥
原料：
鸡蛋--1/2个，胡萝卜--1/5个，菠菜--1棵，米饭--1/4碗，肉汤--1/2杯，盐--若干。
2.你喜欢吃咸的就好办了，准备一些肉末，用猪油（一定要猪油，因为蔬菜只能吸收猪油）稍微炒一下，把你喜欢的蔬菜切成小颗粒，比如土豆，豌豆，胡萝卜准备待用，把米和豌豆下锅煮，多放点水，中途放肉末蔬菜颗粒，然后煮到水只剩一点，粥粘粘的就好了，最后放盐，按照你的口味了。
菜单菜名中英文翻译大全
菜单菜名中英文翻译大全目录A (2)B (2)C (5)D (10)E (12)F (13)G (14)H (18)J (25)K (31)L (33)M (36)N (39)Q (43)R (47)S (48)T (55)X (59)Y (65)Z (69)海鲜菜肴 (74)A鹌鹑蛋鲍鱼 Abalone and quail eggs鹌鹑松 Minced quaiB八宝冬瓜汤“Eight-treasures” winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding八宝鸡Chicken stuffed with “eight-treasures”八宝扒鸭Braised duck with “eight-treasures”八宝全鸡Roast chicken with “eighit-treasures”八宝全鸭Roast duck with “eight-treasures”八宝鸭Duck stuffed with“eight-treasures”八个冷盘Eight cold hors d′oeuvres八珍冬瓜粒 Soup With Winter melon and minced pork八珍扒大鸭Braised duck with “eight-treasures”巴东牛肉 Spiced beef拔丝莲子 Lotus Seeds in hot toffee拔丝苹果 Apple in hot toffee拔丝山药 Chinese yam in hot toffee拔丝香蕉 Banana in hot toffee霸王肥鸡 Bawang chicken白爆鱼丁 Fish cubes in white sauce白菜粉丝 Chinese vermicelli with cabbage白菜汤 Chinese cabbage soup白豆焖*排 Stewed pork with white beans白豆汤 White bean soup白饭 Steamed rice白果芋泥 Sweet taro with gingko白烩大虾 King prawn in white Sauce白烩鸡饭 Chicken in white sauce with rice白烩蟹肉 Crab meat in white sauce白烩虾子 Shrimp roe in white sauce白鸡 Cold boiled chicken白酒汁烩鸡 Chicken in white wine sauce白酒汁蒸鱼 Steamed fish in white wine Sauce白菌鲍脯 Braised abalone with fresh mushroom白菌炒面 Fried noodles with mushroom白菌鸽片 Sliced pigeon with mushroom白菌龙虾王 King lobster with mushroom白扒鲍鱼 Braised abalone in cream sauce白扒鸭条 Braised sliced duck in cream sauce白扒鱼翅Braised shark′s fin in cream sauce白扒鱼肚 Braised fish maw in cream sauce白扒鱼肚菜心 Braised fish maw and heart of cabbage白片鸡 Chicken slices白切肥鸡 Cold steamd chicken白切鸡 Boiled sliced chicken白切肉 Boiled pork Slices白切*肚Boiled sliced pig′s stomach白肉火锅 Pork cooked in hot pot白煨鸡 Stewed chicken白椰肉冰 Iced coconut with pork白油鸡 Cold chicken with pork白斩鸡 Sliced cold ckicken白汁鲍鱼 Saute abalone with cream sauce白汁鳜鱼 Mandarin fish with cream sauce白汁鸡饭 Chicken with cream sauce and rice白汁口蘑煎鱼 Fried fish with white sauce and mushrooms白汁鱿鱼 Saute Squid with white Sauce白汁鱼唇 Fish lip in cream sauce白汁鱼肚 Fish maw with white Sauce白煮蛋 Hard boiled eggs白煮鱼 Boiled fish白灼活肥蚝 Fried oyster with shrimp sauce白灼螺片 Fried sliced whelk白灼螺盏 Fried sliced whelk in a bowl白灼中虾 Fried prawn百花採鸡“Hundred flower”steamed sliced chicken with shrimp sauce 百花煎瓤鸭掌“Hundred flower”fried duck webs stuffed with shrimp 百花瓤北菇“Hundred flower”mushro oms stuffed with shrimps百花香酥鸭“Hundred flower”crisp fried duck百叶包肉 Leaf shaped bean curd stuffed with minced pork百叶肉丝 Shredded pork with leaf shaped bean curd拌海蛰 Jellyfish in mixed sauce拌芹菜 Celery in mixed sauce拌虾片 Shredded（sliced）prawn in mixed sauce拌鲜坩 Scallops in mixed sauce拌鸭掌Duck′s webs in mixed sauce瓣酱妙肉丁 Stir-fried diced pork in chili sauce棒棒鸡 Bonbon chicken炮糊 Stir-fried mutton薄饼 Pancake薄饼干 Crackers宝宝全鸭“Winter garden”duck鲍鱼龙须 Abalone with asparagus鲍鱼沙拉 Abalone salad鲍鱼汤 Abalone soup鲍鱼炆鸡 Braised chicken and abalone爆炒鳝片 Quick-fried eel slices爆鳝片 Quick-fried eel slices with sesame oil and garlic爆烧鱼翅Fried shark′s fin in brown sauce北菰炒面 Fried noodles with dried mushroom北菰蛋花汤 Mushroom and egg drop soup北菰炖鸡 Stewed chicken and mushroom北菰烩鸭丝 Braised sliced duck with mushroom北菰扒鸭 Braised half duck with mushroom北京酱牛肉 Beef cooked in soy sauce，Beijing style北京烤鸭 Roast Beijing duck北京泡菜 Pickled cabbage，Beijing style北京豌豆黄 Beijing sweet pease pudding荸荠糕 Water chestnut cake荸荠肉丸 Water chestnut meatballs比利时烩鸡 Belgian stewed chicken碧绿川椒鸡 Fried chicken with peppers，Sichuan style碧绿花子鸡 Spring chicken with green vegetables碧绿鸡丝扒鲜菇 Chicken shreds with mushroom on a bed of green vegetables碧绿椒鸡 Fried chicken with green peppers碧绿生鱼球 Fish balls with green vegetables扁豆炒蛋 Omelette with beans扁豆肉丝 Shredded pork with beans冰冻荔枝 Chilled lychees冰棍儿 Ice-lolly冰凌可可少司 Ice cream with cocoa sauce冰凌三得 Ice cream sundae冰淇淋 Ice cream冰肉莲蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves （Special fare for the Dragon Boat Festival）冰糖莲籽 Sugar candy lotus seeds冰糖肉 Sugar Candy pork冰糖蜜炙火腿 Grilled ham with sugar candy冰糖银耳 White fungus with sugar candy冰镇果羹 Chilled fruit jelly冰镇三果 Three chilled fruits冰汁凉桃脯 Chilled peach slices饼干 Biscuits波兰式蒸鱼 Polish style Steamed fish玻璃烧卖 Glazed shao mai steamed dumplings with meat fillings玻璃酥鸡 Glazed deep-fried sliced chicken玻璃酥虾 Glazed deep-fried prawn玻璃蟹脚 Glazed fried crab claws菠菜炒鸡蛋 Scrambled eggs with spinach波菜泥卧果 Spinach with poached egg菠菜烧豆腐 Stewed bean curd with spinach菠萝杯 Pineapple cup菠萝布丁 Pineapple pudding菠萝冻 Pineapple jelly菠萝醪糟 Pineapple in glutinous rice wine菠萝凉醪糟 Cold pineapple in glutinous rice wine菠萝龙眼 Pineapple and longan菠萝梅酱鸭 Duck in plum sauce with pineapple菠萝蜜烧鸭片 Sliced roast duck with pineapple菠萝软鸭 Fried duck with pineapple菠萝沙拉 Pineapple salad波萝雪糕 Pineapple ice cream菠萝鸭片 Sliced roast duck with pineapple菠萝*排 Grilled pork chop with Pineapple卜糟鸡块 Stewed turnip and sliced chicken布丁Crème caramelC菜包肉 Minced meat wrapped in cabbage菜炒肉片 Fried sliced pork with vegetable菜炒鱼片 Fried fish slices with vegetable菜豉油鸡 Poached sesame chicken with vegetable and fermented soya beans 菜胆鹌鹑脯 Fried quail breast with vegetable菜胆炒明虾 Sauted prawn with vegetable菜胆干鲍 Abalone and vegetable菜胆龙利球 Frid macao sole fish balls with with vegetable菜燉牛肉 Goulash菜肝土鱿 Chicken liver with squid and vegtable菜花北菇 Cauliflower and dried mushroom菜花炒鸡蛋 Cauliflower omelette菜奶油鸡 Chicken and vegetable in cream sauce菜扒北菇 Stewed mushroom and vegetable菜扒鲜菇 Stewed fresh mushroom and vegetable菜片鹌鹑松 Minced quail meat with Chinese cabbage菜青炒鸡球 Saute chicken balls with green vegetable菜生鱼片饭 Steamed rice with sliced fish and vegetable菜丝汤 Julienne soup菜汤Jardinière soup菜心鲍片 Sliced abalone with heart of cabbage菜心牛肉 Beef with heart of cabbage菜心虾球 Saute prawn balls with heart of cabbage菜远鲍脯 Fried abalone with vegetable heart菜远北菇 Fried Chinese mushrooms with vegetable heart菜远凤肝活带子 Sliced conch with chicken liver and vegetable 菜远根片Sliced“shokkan”with vegetable菜远鸡球 Fried chicken balls with vegetable heart菜远鸡什汤 Chicken giblets and vegetable soup菜远鲈鱼球 Fried perch balls and vegetable heart菜远牛肉 Fried sliced beef with vegetable heart菜远扒鲜菇 Fried mushroom with vegetable heart菜远青衣球 Green fish balls with vegetable heart菜远生鱼片 Sliced snakehead mullet fish with vegetable heart 菜远生鱼球 Fish ball with vegetable heart菜远田鸡腿Fried frog′s legs with veget able heart菜远虾球 Fried prawn balls with vegetable heart菜远鲜虾脯 Fried shrimp with vegetable heart菜远鸭片 Fried sliced duck with vegetable heart菜远鱼球 Fish balls with ham and vegetable heart草菇豆腐 Bean curd with dried mushroom草菇鸡片汤 Sliced chicken and mushroom soup草菇芦笋 Straw mushroom with asparagus草菇蒸鸡 Steamed chicken with straw mushroom叉烧 Barbecued roast pork叉烧包 Steamed bun stuffed with barbecued roast pork叉烧炒蛋 Barbecued pork with egg叉烧炒饭 Barbecued pork fried rice叉烧炒面 Barbecued pork with fried moodles叉烧芙蓉 Barbecued pork with egg white叉烧馄饨汤 Barbecued pork dumpling soup叉烧肉 Barbecued pork叉烧酥方 Barbecued crispy pork叉烧汤面 Barbecued pork noodle soup叉烧杂碎 Barbecued chop suey茶叶蛋 Tea eggs查理鸡饭 Charles chicken rice拆骨鸡 Boneless chicken拆焗鸳鸯鸭 Boned duck stuffed with minced shrimp柴把鸭 Steamed sliced bamboo shoot，duck and ham长面包 Loaf of bread肠子三明治 Sausage sandwich潮州烧雁鹅 Roast goose，Chaozhou style潮州炒粉 Fried rice noodles，Chaozhou Special潮州卤鹅 Spiced goose，Chaozhou style潮州小米 Meatballs，Chao choustyle潮州伊面 Fried noodles，Chaozhou style潮州鱼粥 Fish congee，Chaozhou special潮州炸鹅 Fried goose，Chaozhoou special炒菠菜 Saute spinach炒菜心虾球 Saute Prawn balls with vegetable heart炒蛋三明治 Omelette sandwich炒凤尾虾 Saute shrimps炒芙蓉蛋 Scrambled eggs炒芙蓉干贝 Fried Scallop with egg white炒肝尖 Fried liver炒格炸 Stir-fried skin of bean curd炒桂花鱼翅Fried shark′s fin炒海蟹肉 Fried sea crab meat炒荷兰豆 Fried sugar peas in the pod炒荷兰豆仁 Fried podded sugar peas炒核桃泥 Stir-fried walnut pur-ée炒滑蛋 Scrambled eggs，Guangdong style炒黄瓜酱 Stir-Fried cucumber purée炒黄浦蛋 Fried eggs，Shanghai style炒鸡蛋 Omelette炒鸡片 Fried Chicken slices炒鸡球 Fried chicken balls炒鸡生肠Fried chicken′s intestines炒口蘑鸭心 Saute mushroom and duck heart炒两式蛋 Scrambled eggs and preserved eggs炒龙虾 Saute lobster炒木犀肉 Saute pork shreds with fungus and eggs炒牛肉丝 Fried shredded beef炒牛腰片 Fried ox kidney slices炒螃蟹 Fried crab meat炒青菜 Saute vegetable炒青豆 Fried green peas炒青辣椒 Fried green pepper炒肉末 Fried minced meat炒肉末烧饼 Saute minced pork with sesame cakes炒肉片 Fried pork slices炒肉丝 Fried shredded pork炒三不沾Sauted three“non-Stick”（not stick chopsticks，plate and teeth）炒三泥Three purées stir-fried炒三丝 Fried three slices炒鳝糊 Braised eels with bamboo shoots炒山鸡片 Saute sliced pheasant炒生鸡片鲜椒 Saute diced chicken with green pepper炒双冬 Stir-fried mushroom and bamboo shoots炒双泥Saute two purées炒素三丝 Fried mixed vegetables炒土鱿片 Fried sliced squid炒豌豆苗 Fried pea sprouts炒五丁 Five special ingredients炒虾片 Fried Prawn slices炒虾球 Fried shrimp balls炒虾仁 Saute shrimp with peas炒香菇笋片 Fried mushroom and bamboo shoots炒雪冬 Fried salted vegetable and bamboo shoots炒雪豆 Sauted China peas炒鸭肠Fried duck′s intestines炒鸭舌掌 Fried duck tongue and web炒腰花Saute pig′s Kidney炒腰片Fried sliced pig′s kidney炒野鸡红 Saute beef shreds with vegetable and hot sauce炒油菜 Saute rape炒油菜远 Fried heart of rape妙鱿鱼卷 Fried squid roll炒杂拌 Fried chop suey炒榛子酱Fried hazelnut purée炒*肝Fried pig′s liver炒*脑Fried pig′s brains炒*肉片 Saute pork slices炒竹笋脆虾 Fried prawns with bamboo shoots陈皮炖鸭 Stewed duck with orange peel陈皮鸡丁 Diced chicken with orange peel陈皮牛肉 Beef with orange peel橙汁汽水 Orange soda豉椒爆活蚝 Quick-fried oyster with fermented soya beans and chili 豉椒炒肉排 Fried pork rib with chili and fermented soya beans豉椒炒肉蟹 Crab with fermented soya beans and chili豉椒炒鸭片 Fried sliced duck with chili and fermented soya beans 豉椒鸡球 Fried chicken balls with chili and fermented soya beans 豉椒鸡丝 Shredded chicken with chili and fermented soya beans豉椒龙虾 Fried lobster with fermented soya beans and chili豉椒田鸡 Fried frogs with chili and fermented soya beans豉椒田鸡腿Fried frogs′s legs with chili and fermented slya beans 豉椒蚬肉 Oyster with fermented soya beans and chili豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce豉油蒸生鱼 Steamed fish in soy sauce豉汁龙虾 Lobster with black soy sauce豉汁排骨 Sparerib with chili and soy sauce豉汁炆肉排Braised pig′s rib with soy sauce豉汁蒸肉排 Steamed spareribs in black soy sauce川菜肉丝 Sliced pork with Sichuan vegetable川鸡片冬菇 Sichuan sliced chicken with mushroom川椒乳鸽 Sichuan fried sliced pepper and pigeon川溜鸡条 Sichuan chicken mildly spiced川茉莉银耳 Jasmine and white fungus，sichuan style春卷 Spring roll鹑蛋奶露 Custard cream with quail eggs茨子菜汤 Puncture vine and vegetable soup茨子蓉汤 Puncture vine and egg white葱爆牛肉 Quick-fried beef with scallions葱爆肉 Quick-fried pork and scallions葱爆肉粉条 Quick-fried pork slices with vermicelli and scallions 葱爆烧鸭片 Quick-fried sliced duck with scallions葱爆羊肉 Quick-fried mutton slices with scallions葱爆*里脊片 Quick-fried pork fillet with scallions葱花炒蛋 Omelette with chopped scallions葱煎芋头 Fried taro with scallions葱姜牛肉面 Mongolian beef noodles葱烹白肉 Quick-fried pork with scallions葱烧海参 Saute sea cucumber with scallions葱烧酸鲫鱼 Stewed crucian carp with scallions in oil and vinegar 葱烧水鸭 Stewed teal stuffed with scallions葱头炒牛肉片 Saute beef slices with onions葱头炒牛肉丝 Saute shredded with onions葱头炒羊肉 Saute mutton with onion葱头牛肉扒 Beef steak with onion葱油白鸡 Boiled chicken with scallions葱油叉烧角 Barbecued pork pastry with scallions葱油鸡脯 Fried chicken breast and scallions葱油焗鸡 Baked chicken with scallions葱汁炒*肉片 Fried pork slices with scallions醋椒活鱼 Stewed live fish in chili and vinegar醋椒三片 Three sliced ingredients in vinegar and chili醋椒三鲜 Three vegetables in hot and sour sauce醋溜仔鸡 Fried spring chicken with vinegar醋排活鱼 Live fish cooked in Vinegar氽鸡茸五丝 Boiled downy chicken with five shredded ingredients 氽鲫鱼萝卜丝 Quick-boiled crucian carp with shredded turnip氽里脊片菜心 Sliced pork and Shanghai cabbage soup氽萝卜鲫鱼 Quick-boiled crucian carp with turnip氽生鸡片 Quick-boiled sliced chicken氽四宝 Quick-boiled“fourdelicacies”氽银耳 Quick-boiled white fungus氽鱼肚卷 Quick-boiled fish maw rolls氽鱼腐丸子 Quick-boiled fish balls and bean curd in soup氽鱼卷 Fish rolls in soup氽鱼片黄瓜 Sliced quick-boiled fish with cucumber氽丸子汤 Meatballs soup脆皮锅贴 Crispy fried dumpling脆皮火鹅 Crispy goose脆皮鲜虾煎饼 Crispy shrimp pancakes脆皮炸鸡 Crispy deep-fried chicken脆皮炸虾 Crispy shrimp脆炸仔鸡 Fried spring chicken翠竹生虾扇 Green bamboo with shrimpsD鞑靼式炸鱼 Fried fish in tartar sauce大葱烧鸭 Braised duck with scallions大地田鸡 Fried frogs with bamboo shoots大鸡三味 Chicken with three special ingredients大理石布丁“Marble”pudding大米布丁 Rice pudding大米盒 Puff pie大米鸡块汤 Chicken and rice soup大米稀饭 Congee大酿鸭脯 Stuffed duck breast in wine大醸竹笋 Bamboo shoots cooked with wine大拼盘Hors d′oeuvres（extra large）大千鸡 Daqian chicken Sichuan chicken大上海拼盘 Shanghai style assorted cold dishes大石斑二味 Grouper with two special ingredients大蒜干贝 Steamed scallop with garlic大汤黄鱼 Braised croaker soup大王鸡肉饼 Minced chicken cakes大虾 Prawn大虾炒饭 Fried rice with king prawns大虾冻子 Prawn jelly大虾鸡蛋炒面 Fried noodles with prawns and eggs大虾泥子 Minced king prawns大虾肉丁炸酱面 Boiled noodles with fried soy bean paste with king prawn and pork 大虾沙拉 Prawn salad大香槟 Champagne担担面 Dan dan noodles，Sichuan style蛋炒饭 Egg fried rice蛋咖喱 Egg curry蛋糕 Cake蛋黄汤 Egg yolk soup蛋煎虾饼 Fried shrimp cake蛋酥花仁 Peanut cake蛋笋煎干贝 Fried scallop with eggs and bamboo shoots蛋煎笋虾仁 Fried shrimp with eggs and bamboo shoots蛋笋煎蟹肉 Fried crab with eggs and bamboo shoots蛋蟹炒翅Fried shark′s fin with crab meat and eggs德国面包 German bread德国牛排 Hamburger steak德式牛肉扒蛋 Hamburger steak and egg灯笼大虾“Lantern”King prawns鼎湖上素 Vegetarian dish，Dinghu style东江盐焗鸡 Hakka style braised chicken in gravy东江盐烤鸡 Hakka style salt baked chicken东坡火锅 Dongpo hot pot冬虫扒鸭 Braised duck with Chinese caterpillar fungus冬菇冬笋 Saute dried mushroom and bamboo shoots冬菇豆腐 Bean curd with mushroom冬菇鸡片 Chicken with Chinese black mushroom冬菇*蹄Pig′s trotters with mushrooms冬瓜火腿汤 Winter melon（white gourd）and ham soup冬瓜蓉烧饼 Fried pasty with sweet winter melon（white gourd）冬瓜汤Consommé with winter melon （white gourd）冬蘑面 Mushroom noodles冬笋北菇 Bamboo shoots and mushroom冬笋炒肉丝 Saute shredded pork with bamboo shoots冬笋炒鱿鱼 Fried squid with fresh bamboo shoots冬笋鸡片 Saute sliced chicken with bamboo shoots冬笋龙球 Fried macao sole fish balls with bamboo shoots冬笋焖胗 Gizzard with bamboo shoots冬笋肉丝 Shredded pork with bamboo shoots冬笋烧海参 Stewed sea cucumber with fresh bamboo shoots冬笋烧塌棵菜 Fried shanghai cabbage with fresh bamboo shoots 冻茨仔什菜 Puncture vine with vegetables（cold）冻大会 Mixed Chinese salad冻糕 Parfait冻火腿 Cold ham冻火腿鸡 Cold chicken and ham冻鸡肉什菜 Chicken salad冻牛奶 Cold milk冻牛肉 Cold beef冻烧鸡 Cold roast chicken冻烧鸡火腿 Cold roast chicken and ham冻烧*排 Cold roast sparerib冻腿芦笋 Cold asparagus and ham冻虾子什菜 Shrimp salad冻咸牛舌 Cold ox-tongue冻蟹肉什菜 Crab meat salad冻羊羔 Cold lamb in jelly豆沙包 Steamed dumpling stuffed with mashed red beans豆沙锅饼 Mashed sweet red bean cake豆瓣黄鱼 Braised croaker with bean sauce豆瓣鳜鱼 Mandarin fish in black bean sauce豆豉龙虾 Lobster in black bean sauce豆腐蛋花汤 Bean curd and egg drop soup豆腐鲤鱼 Carp with bean curd豆腐牛肉 Beef with bean curd豆腐泡炒黄豆芽 Fried bean sprouts with bean curd puffs 豆腐泡塞肉 Bean curd puffs stuffed with minced pork豆腐泡烧粉丝 Stewed bean curd puffs with bean vermicelli 豆腐皮 Bean curd shin豆腐皮包肉 Bean curd skin rolls with minced pork豆腐烧鱼 Fried fish with bean curd豆酱焗鸡 Baked chicken with bean sauce豆苗芙蓉蛋汤 Egg drop soup with bean Sprouts豆苗黄耳汤 Yellow fungus soup with bean sprouts豆渣鸭脯 Duck breast with bean curd milk炖蛋 Egg custard炖小牛肉 Braised veal炖元啼 Trotters in brown sauce多色冷拼盘Hors d′deuvresE俄国红菜汤 Borsch俄国牛肉丝 Shredded beef（Russian style）俄斯克 Vodka鹅掌干鲍 Abalone and goose webs鹅掌美鲍USAbalone with gooses′ websF法国炖鱼 Bouillabaisse法国焗芝士汤 French onion soup法国面包 French bread法国浓汤 French thick soup法国肉汤 Bouillon法国椰子布丁 French coconut pudding法国鱼汤 French fish coup法式*排 French style pork chop法式橙烩鸭 French style duck with orange zest and curacao sauce 蕃茄大虾 Prawns tomato sauce蕃茄蛋花汤 Tomato and egg drop soup蕃茄烩鸡 Stewed chicken with tomato蕃茄鸡丁炒饭 Fried rice with diced chicken and tomato蕃茄焖鸡 Stewed chicken with tomato蕃茄奶油汤 Cream of tomato soup蕃茄牛肉 Fried sliced beef with tomato蕃茄牛肉面 Beef and tomato chow mein蕃茄片 Tomato salad蕃茄肉包 Stuffed tomato蕃茄三味夹 Tomato sandwich蕃茄茄虾片 Saute prawn slices in tomato and bean curd方鱼焗鸡 Baked chicken with dried fish翡翠羹 Vegetable soup翡翠鸡柳 Stewed chicken with sliced vegetables翡翠生鱼球 Fish balls with green vegetables翡翠虾仁 Shrimp with green Vegetable汾酒 Fenjiu liquor粉果 Steamed dumpling with pork，mushrooms and bamboo shoots粉丝牛肉丝 Beef with vermicelli粉蒸肉 Steamed pork with rice粉汁里脊片 Fried fillet in sauce凤肝炒螺片 Fried whelk with chicken liver凤肝鸽片 Fried sliced pigeon and chicken liver凤肝鸡片 Fried sliced chicken and chicken liver凤肝虾球 Fried prawn balls with chicken liver凤凰炖鸽燕Bird′s nest soup with pigeon凤凰鲜奶露“Phoenix”milk凤鸡 Salted chicken凤尾鱼 Long tailed anchovy凤眼鸽蛋“Phoenix eye”pigeon eggs凤足炖冬菰“Phoenix leg”（chicken feet）with mushroom凤足炖水鱼 Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup 凤足花菇“Phoenix leg （chicken feet）with mushroom佛手卷 Finger citron rolls佛手酥 Crispy finger citron芙蓉干贝 Scallops with egg white芙蓉羔蟹 Fried crab with egg white芙蓉鸽松Purée pigeon with egg white芙蓉鸡片 Chicken shreds with egg white芙蓉虾仁 Fried shrimps with egg white芙蓉蟹斗 Fried crab with egg white芙蓉燕窝Egg white with bird′s nest芙蓉鱼角 Fish pieces with egg white芙蓉鱼片 Fish slices with egg white符离集烧鸡 Roast chicken，fuliji style腐乳扣肉 Steamed pork with preserved bean curd腐乳炆肉 Stewed pork with preserved bean curdG咖喱炒羊肉片 Saute mutton slice in curry sauce咖喱大会饭 Special mixed curried rice咖喱豆腐 Curried bean curd咖喱菇粒饭 Curried rice with diced mushroom咖喱海鲜饭 Seafood curry rice咖喱鸡 Curry chicken咖喱鸡蛋 Curried eggs咖喱鸡蛋丸子 Curried eggs with meat balls咖喱鸡丁汤 Curried diced chicken soup咖喱鸡饭 Curried chicken with rice咖喱鸡块 Curried chicken咖喱鸡配米饭 Curried chicken with rice咖喱鸡丝饭 Sliced curried chicken with rice咖喱鸡杂 Giblets curry咖喱牛肉 Beef curry咖喱牛肉饭 Beef curry and rice咖喱牛肉汤 Beef curry soup咖喱牛舌 Curried ox tongue咖喱肉汤 Mulligatawny soup咖喱肉末干豌豆 Pakistani minced beef curry with cried peas咖喱虾 Prawn curry咖喱虾饭 Prawn curry with rice咖喱虾仁 Shrimp curry咖喱羊肉饭 Mutton curry with rice咖喱羊肉片 Curried mutton slices咖喱鱿鱼 Curried squid咖喱鱼 Fish curry咖喱鱼饭 Fish curry with rice咖喱元白菜牛肉 Curry beef with cabbage咖喱元白菜羊肉 Cabbage and mutton curry咖喱胗肝饭 Giblets curry with rice干贝冬瓜球 Dried scallop and winter melon（white gourd）balls干贝松翠丝 Scallop shreds with scallions干贝汤 Scallop soup干煸牛肉 Dry fried shredded beef干煸牛肉丝 Beef shreds，Sichuan style；Saute dried beef shreds with hot sauce 干炒扁豆Dry sauté beans干炒鸡牛柳 Fried chicken and beef fillet干炒牛肉丝 Fried Sliced beef干炒野鸡块 Fried pheasant slices干葱煎*肝Fried pig′s liver with dried onion干煎大虾 Fried whole prawn干煎鳜鱼 Fried mandarin fish干烤肥鸭 Roast skewered duck干烤鱼翅 Roast skewered duck干锅大虾 Griddle cooked prawns干锅鱼翅Griddle cooked shark′s fin干牛肉片 Dried beef slices干烧蚕豆 Dry fried dried broad beans干烤蛋炸面 Dry fried soft noodles with egg干烧冬笋 Dry fried bamboo shoots干烧鳜鱼 Dry fried mandarin fish干烧黄鱼 Dry fried croaker干烧活鱼 Dry fried live fish in soy and chili sauce干烧茭白 Dry fried wild rice stem干烧辣鱼段 Dry fried fish slices with chili干烧龙虾 Dry fried lobster干烧明虾 Dry fried prawn干烧牛肉丝 Dry fried shredded beef干烧青鱼 Dry fried black carp in chili sauce干烧石斑 Dry fried grouper干烧虾仁 Dry fried shrimp干烧伊面 Dry fried noodles，soft noodles干烧鱼 Dry fried fish in hot sauce干烧子鲍 Dry fried abalone with garlic and chili干丝肉丝 Shredded pork with dried bean curd干豌豆瓣肉汤 Split pea broth干碗豆汤 Pea soup干炸大蚝 Dry fried oyster干炸鸡卷 Dry fried chicken rolls干炸酱面 Dry fried noodle with soy bean paste干炸虾枣 Dry fried prawn干炸蟹枣 Dry fried crab meat balls干蒸活鱼 Steamed live fish干*肉片 Dry fried pork slices肝糕汤 Liver paste soup肝泥 Liver paste高加索红焖鸡 Stewed chicken，Western style高加索鸡块汤 Chicken soup，Western style高加索牛肉丝 Sliced beef，Western style高丽肉 Korean pork高丽鸭条 Korean duck slices高汤银耳 Silver fungus in chicken soup羔烧白菜 Stewed Chinese cabbage羔蟹 Crab鸽蛋汤 Pigeon egg soup蛤蜊汤 Clam soup各式整鱼 Assorted fish宫保大虾 Saute prawns with hot pepper and peanuts宫保鸡丁 Spicy diced chicken with peanuts宫保明虾 Prawns in chili with peanuts宫保墨鱼 Fresh cuttlefish in chili sauce with peanuts 宫保牛肉 Beef in chili sauce with peanuts宫保肉丁 Diced pork in chili sauce with peanuts宫保肉花 Spicy fatty pork with peanuts宫保虾丁 Sliced shrimp in hot sauce with peanuts宫保虾球 Fried prawn balls in chili sauce with peanuts 宫保虾仁 Shrimp in chili sauce with peanuts宫保鸭心 Duck heart in chili sauce with peanuts宫保鱿鱼 Dried squid in chili sauce with peanuts咕噜肉球 Sweet and sour pork balls古拉世牛肉 Beef goulash古老鸡 Sweet and sour chicken古老肉 Sweet and sour pork古老虾 Sweet and sour prawn瓜姜鱼片 Fish slices with cucumber and ginger挂炉烧鸭 Roast duck挂绿虾球 Fried prawn balls with vegetable挂绿鱼球 Fried fish balls with vegetable怪味鸡 Chicken with special hot sauce怪味鸡丝 Crazy spicy chicken灌汤饺 Steamed pork dumplings in soup罐焖大虾 Pot stew prawns罐焖鸡 Pot stew chicken罐焖里脊 Pot stew pork fillet罐焖牛肉 Pot stew beef罐焖鱼 Pot stew fish罐焖*肉 Pot stew pork罐头碎牛肉 Corned beef广东香肠 Guangdong style sausage广肚鲍鱼 Stewed abalone with fish maw，Guangdong style广肚炖冬菇 Fish maw and mushroom soup，Guangdong style广肚炖鸡 Stewed chicken and fish maw soup，Gungdong style 广州炒饭 Fried rice，Guangzhou style广州文昌鸡 Wenchang chicken，Guangzhou style贵妃鸡 Highest ranking imperial concubine chicken贵州茅台酒 Moutai（Spirit）桂花干贝 Sweet-scented osmanthus scallops with egg桂花海蜇 Sweet-scented osmanthus jellyfish桂花山药 Sweet-scented osmanthus with Chinese yam桂花鸭子 Sweet-scented osmanthus with duck桂花芋乳 Sweet-scented osmanthus taro锅巴海参 Crispy rice crust with sea cucumber锅炒鹌鹑蛋 Fried quail eggs锅烧鸡 Fried chicken锅烧小蹄 Braised trotters锅烧鸭 Fried duck锅烧肘子 Fried pork joint锅塌鲍鱼盆 Saute abalone锅塌豆腐 Saute bean curd锅塌鸡片 Braised sliced chicken锅塌龙须 Braised asparagus锅塌三夹火腿 Braised three layered ham锅塌香菇盒 Braised diced mushroom锅塌鱼 Dry fried fish锅贴 Fried dumplings锅贴豆腐 Fried bean curd锅贴鸡肝 Fried chicken liver锅贴里脊 Fried pork fillet锅贴明虾 Fried prawn锅贴虾仁 Fried shrimp锅贴香菇盒 Fried mushroom cake果酱 Jam果酱煎薄饼 Jam pancake果仁鸡丁 Fried diced chicken with nuts果馅饼 Tart果馅油炸饼 Fritters果汁煎鹅脯 Sliced goose breast in plum sauce果子冻 Fruit jelly过桥面 Crossing the bridge noodles（noodles with shrimp，minced pork and egg）过山峰炖清汤 Mountain peak snake clear soup （chicken soup）H蛤蟆鲍鱼 Abalone cooked like frog蛤蟆鸡 Chicken cooked like frog海米白菜 Saute cabbage with dried shrimp海米白莱汤 Cabbage soup with dried shrimp海红鱼翅Steamed crab and shark′s fin海红鱼唇 Steamed crab and fish lips海绵布丁 Sponge pudding海参烩鸡丝 Stewed sea cucumber with shredded chicken海参美鲍 USAbalone with sea cucumber海参扒鸡条 Sea cucumber with chicken slices海参肉片 Saute sea cucumber with pork海参鱼肚 Saute sea cucumber with fish maw海味扒鱼翅Braised shark′s fin with assorted seafood海杂拌儿 Assorted sea food蚝皇菜胆 Cabbage in oyster sauce蚝油白鸡 Chicken in oyster sauce蚝油鲍脯 Stewed abalone in oyster sauce蚝油鲍鱼 Braised abalone in oyster sauce蚝油菜鸡条 Sliced chicken in oyster sauce with vegetable蚝油冬菇 Fried mushroom in oyster sauce蚝油冬笋 Fried bamboo shoots in oyster sauce蚝油豆腐 Bean curd in oyster sauce蚝油广肚 Stewed fish maw in oyster sauce，Guangdong style蚝油花雀 Fried sparrow in oyster sauce蚝油焗鸡 Whole baked chicken in oyster sauce蚝油焗鸽 Baked pigeon in oyster sauce蚝油牛肉 Fried beef in oyster sauce蚝油牛肉片 Fried sliced beef in oyster sauce蚝油手撕鸡 Shredded chicken in oyster sauce蚝油炆鸡 Braised chicken in oyster sauce蚝油炆鸡翼 Braised chicken wings in oyster sauce蚝油钱菇 Fried fresh mushroom in oyster sauce蚝油小鲍鱼 Fried abalone in oyster sauce蚝汁鲍片 Abalone slices in oyster sauce海参面 Noodles made from sorghum flour with sea cucumber荷包蛋 Poached eggs荷包里脊 Lotus leaf pork fillet荷花鱼肚 Lotus shaped fish maw荷叶饼 Lotus leaf shaped pancake荷叶粉蒸鸡 Steamed chicken wrapped in lotus leaf荷叶粉蒸肉 Steamed pork wrapped in lotus leaf荷叶肉 Lotus leaf pork荷叶烧鱼 Lotus leaf fish核桃妙鸡胗片 Fried sliced chicken gizzards with walnuts 核桃炒虾仁 Fried shrimps with walnuts核桃鸡丁 Diced chicken with walnuts核桃酪Walnut purée核桃甜酪Walnut sweet purée核桃虾仁 Fried shrimp with walnuts黑胡椒炖鸡 Stewed chicken with black pepper黑面包 Brown bread黑鱼子 Black caviar烘鱿鱼干 Grilled dried squid红斑 Red grouper红菜汤 Borsch红蛋 Red dyed boiled eggs红豆配雪糕 Red bean sundae红烩鹌鹑蛋 Stewed quail eggs in brown sauce红烩虎皮鸽蛋 Boiled and fried pigeon eggs in brown sauce 红烩牛肝 Braised ox liver in brown sauce红烩牛肉 Stewed beef红烩牛肉丸子配米饭 Beef balls in sauce with rice红烩青鱼 Stewed black fish slices红烩茄子 Stewed eggplant红烩丸子 Stewed pork balls红烩小肠 Stewed intestines红烩小灌肠 Stewed sausage红烩羊肉 Stewed mutton红烩*排 Stewed pork chop红酒炖鸡 Chicken cooked in red wine红酒烩牛舌 Braised ox tongue in red wine红酒烩兔肉 Braised rabbit cooked in red wine红酒西米汤Consommé with red wine红酒汁烩腰花 Kidney cooked in red wine红酒汁梨 Pears in red wine红酒汁里脊 Fillet cooked in red wine红立 Red snapper红焖鸡 Braised chicken红焖鸡块 Braised chicken pieces红焖里脊块 Braised fillet红焖牛肉卷饭 Braised beef rolls with rice红焖牛肉细面条 Braised beef with noodles红焖*肉 Braised pork in brown sauce红扒大裙翅Stewed whole shark′s fin in brown sauce红扒鸡 Braised chicken in brown sauce红扒鸭 Braised duck in brown sauce红扒鱼翅Braised shark′s fin in brown sauce红扒鱼唇 Red braised fish lips红葡萄酒 Red wine红烧白豆腐 Fried bean curd in soy sauce红烧百叶结 Stewed bean curd sheets in soy sauce红烧半鸭 Fried duck in soy sauce红烧北菇 Fried mushroom in brown sauce红烧鳊鱼 Stewed flat bream in brown sauce红烧大虾 Prawns stewed in brown sauce红烧带鱼 Fried and stewed hairtail in soy sauce红烧刀鱼 Fried and stewed long tailed anchovies in brown sauce 红烧冻豆腐 Stewed bean curd（frozen）in soy sauce红烧冬瓜 Stewed winter melon（white gourd）in soy sauce红烧豆腐 Bean curd in brown sauce红烧干贝 Braised scallop in soy sauce红烧海狗鱼 Stewed pike with mushroom红烧海参 Braised sea cucumber in brown sauce红烧海杂拌儿 Braised assorted seafood红烧划水 Fish tails in brown sauce红烧黄豆 Stewed soya bean In brown sauce红烧黄花鱼 Stewed croaker in brown sauce红烧黄鱼 Braised croaker红烧鸡 Braised chicken in brown sauce红烧鸡血 Braised chicken blood红烧甲鱼 Braised soft-shelled turtle in brown sauce红烧脚爪Braised chicken′s feet in brown sauce红烧扣肉 Braised pork slices in soy sauce红烧鲢鱼头 Stewed silver carp head in brown sauce红烧马鞍鳝Stewed“saddle shaped”eels红烧鳗鲡 Stewed white eel in brown sauce红烧美鲍 Braised sliced abalone红烧梅花鹿 Braised venison in brown sauce红烧牛肉 Braised beef in sauce红烧牛舌 Stewed ox tongue in brown sauce红烧牛尾 Braised ox tail in brown sauce红烧青鱼 Stewed black carp in brown sauce红烧全鸡 Whole chicken in sauce。
满汉全席的翻译与介绍
关于满汉全席的翻译与介绍Man-Han Banquet ( a massive dinner consisting of Manchu and Ha foods) The representative of Chinese Cuisine is Man-Han Banquet. It began popular in "Qing" Dynasty ruled by the Emperor Qianlong. It combines the different flavor from south and north China and best dishes from both Manchu Minority and Han Majority.During the banquet, served by waitress in "Qing" Dynasty customs. The dishes in adequate containers, like pieces of art. They reach the acme of perfection in both taste and look. Your honorable guests would be very happy to enjoy the elegant majestic feeling and fantastic food.After decades of experience accumulation that Royal food industrial Co, Ltd, is fully capable to introduce the "Man-Han Banquet" to the international market.肉夹馍：shaanxi sandwich (英文直译：陕西汉堡)牛（羊）肉泡馍：Beef (Lamb) Stew of Bread (英文直译：牛羊肉炖的面包)灌汤包子：Dumpling stuffed with Hot Gravy (英文直译：热肉汁面团)有趣的水果俚语1. the apple of one's eye 掌上明珠例：May is the apple of her father's eye. 梅是她父亲的掌上明珠。
冬瓜烹饪方法
冬瓜烹饪方法：冬瓜虾仁材料：冬瓜、虾仁、豌豆、蛋清半个、淀粉半小匙、蒜末1大匙、料酒1大匙、盐适量、鸡粉1大匙、淀粉1小匙、香油1小匙。
步骤：1.将虾仁上浆-用1料即用蛋清和淀粉拌匀可以放少量盐帮助虾入味;2.冬瓜开水煮软，盛出备用;3.锅热后放少量油，爆香蒜末，下虾仁滑炒;4.待虾即将炒熟时，加入豌豆可不加，烹料酒;5.最后加入冬瓜，盐，鸡粉，勾薄欠，放少许香油，兜匀出锅。
：冬瓜焖羊腩材料：羊腩400g、泡发的米粉100g、去皮冬瓜200g、亁杞子10g、香菜10g、姜、葱、芝麻油、盐1茶、匙白胡椒粉2茶匙、绍兴酒1茶匙、植物油2茶匙步骤：1.将冬瓜和羊腩各出水1分钟，取出备用;2.将冬瓜和羊腩各出水1分钟，取出备用;3.高火加热适量油，加入姜和葱炒香，倒入250mL水，之后加入羊腩;4.加盖焖煮15分钟，之后加入冬瓜和米粉，加入剩下的食材，低火再煮15分钟，直到羊腩变得软嫩。
：干贝冬瓜球材料：冬瓜球500克、水发干贝70克调料：鸡汤、盐、味精、料酒、鸡粉、粉团、葱油步骤：1.将生冬瓜球500克放汤中，加盐、味精、料酒慢火煮烂;2.将干贝蒸好;3.锅内加鸡汤，加冬瓜球、干贝，调好口味，勾芡，淋葱油，盛入盘内即可。
：水晶冬瓜饺材料：冬瓜1000g，肉末100g，胡萝卜50g，葱少许，调料：盐，味精，生粉步骤：1.胡萝卜和葱切碎，与肉末搅拌均匀，加盐和味精调味做成饺子馅;2.冬瓜切块，再切出薄片，在冬瓜片的一面拍上生粉;3.锅里水烧开，放入冬瓜片煮1分钟捞起。
这样的冬瓜片就可以粘起来了;4.将冬瓜皮沾有生粉的一面朝上，肉馅放在冬瓜片上，对角折起来，轻轻捏一下就粘住了;5.将捏好的冬瓜饺放入蒸锅里蒸5分钟即可。
：腐乳烧冬瓜材料：冬瓜、姜丝、腐乳适量、酱油、枸杞、葱花步骤：1.冬瓜切适当大小，跟姜丝放入锅中，放入适量的水煨煮;2.将腐乳用热水搅散倒入冬瓜内，再加入酱油;3.煨煮入味后加入枸杞煮一下，起锅据个人口味洒上葱花即可。
饮食文化篇——广府地区十大招牌菜系，你又吃过多少种？
饮⾷⽂化篇——⼴府地区⼗⼤招牌菜系，你⼜吃过多少种？每个地区、每个城市都有⼀道甚⾄⼏道最能代表地区特⾊的招牌菜系也是该地区宴请餐桌上必点的菜品之⼀。
粤菜即⼴东菜，是中国传统四⼤菜系、⼋⼤菜系之⼀，发源于岭南。
⼴府菜）、潮州菜（也称潮汕菜）、东江菜（也称客家菜）三种地⽅风味粤菜由⼴州菜（也称⼴府菜组成，三种风味各具特⾊。
⼴府地区的⼗⼤招聘菜系，也称情怀菜系你⼜知吗？---1、⽼⽕靓汤⽼⽕汤⼜称⼴府汤，即⼴府⼈传承数千年的⾷补养⽣秘⽅，慢⽕煲煮的中华⽼⽕靓汤，⽕候⾜，时间长，既取药补之效，⼜取⼊⼝之⽢甜。
煲⼏个⼩时就⾜够。
俗语说：“宁可⾷⽆菜，不可⾷⽆汤。
”更有⼈编了句“不会吃的吃⾁，会吃的喝汤”的说法。
先上汤，后上菜，⼏乎成为⼴州宴席的既定格局具有⼴州地⽅特⾊的“靓汤”：阿胶红枣乌鸡汤、⼭药茯苓乳鸽汤、⽟⽵百合鹌鹑汤、黄精枸杞⽜尾汤、半边莲炖鱼尾、三蛇羹、冬⽠荷叶炖⽔鸭、冬⾍草⽵丝鸡汤、椰⼦鸡汤、西洋菜猪⾻汤、霸王花猪⾁汤、酸菜鱼汤、西洋菜陈肾汤、凉⽠黄⾖汤、苹果瘦⾁⿊枣汤等。
---2、⽩切鸡⽩切鸡是粤菜鸡肴中最经典的⼀种，属浸鸡类，以其制作简易，刚熟不烂，不加配料且保持原味为特点鸡⽪爽⾁滑，清淡鲜美。
煮鸡要求慢⽕煮浸，熟⾄⼋九成即可；配料⽤沙姜、蒜茸。
⼴东不少地⽅有吃⽩切鸡的习惯，但湛江⼈尤其喜爱⽩切鸡，它是湛江⼈节⽇加菜、宴客的第⼀菜。
本地⼈做⽩切鸡⼀重选鸡，⼆重煮鸡，三重配味---3、脆⽪烧鹅长期以头牌巨星占据粤菜菜谱的⼴州烧鹅，虽⾛遍了街头巷尾，然⽽想品尝⼀只即烧即⾷、⽪脆⾁⾹的烧鹅，也⾮易事。
全鹅的⾹⽓，得益于18款的⾹料、调味料、中药材⼀起腌制在鹅胸内。
宰鹅、挖鹅、⼊料、架壳、吹胀、碌⽔、风⼲等七个前戏的步骤。
碌⽔，也就是飞⽔，把被吹胀的光鹅的表⽪膻杂之物在温⽔⾥辟⾛，同时收缩⽑细，保持光鹅⿎胀的⾝形，烧烤时，鹅体表⽪就可以均匀受热。
风⼲，是光鹅⼊炉之前的最后⼀环，在持续、强劲的风⼒下，光鹅从⾥到外的多余⽔分被风⼲得七⼋成了。
粤菜十大名菜 粤菜经典名菜
粤菜十大名菜粤菜经典名菜我国的名菜因不同地区而不同，其中有几大菜系是大家都熟悉的，比如鲁菜、川菜、粤菜等，尤其是粤菜最近几年比较受全国人们的青睐，其口味以酸甜为主，吃起来清淡不腻，而且具有很多有名的菜，尤其是十大名菜更是很多喜爱的，具体哪些，大家可通过粤菜十大名菜_粤菜经典名菜的相关介绍来了解。
1、广式烧乳猪世界不同的饮食文化中都有烧乳猪这种菜色。
现今的中国菜中以粤菜的烧乳猪最广为流传。
烧乳猪在广东已有超过二千年的历史，南越王墓的陪葬品中便包括了专门用作烧乳猪的烤炉和叉。
清朝时，粤菜烧乳猪更被选入“满汉全席”菜色之一。
用重约五公斤的乳猪，宰杀后在腹部剖开，取出肋骨，放入特制烧烤叉撑开，放入烤炉烤。
如果烧烤时用慢火，烧出的乳猪猪皮光滑，称之为“光皮”。
亦可以用猛火烧烤，其间在猪皮涂上油，令猪皮成充满气泡的金黄色，即为“麻皮乳猪”。
乳猪的特点包括皮薄脆、肉松嫩、骨香酥。
吃时把乳猪斩成小件，因肉少皮薄，称为片皮乳猪，点上少许“乳猪酱”更增加风味。
2、白切鸡白切鸡是粤菜鸡肴中最传统的一种，属浸鸡类，以其制作简易，刚熟不烂，不加配料且保持原味为特点，让鸡的自然鲜味尽量显露。
白切鸡皮爽肉滑，清淡鲜美，又名“白斩鸡”。
清代袁枚的《随园食单》中称之为白片鸡，“鸡功最巨，诸菜赖之，故令羽族之首，而以他禽附之，作羽族单”，单上列鸡菜数十款，蒸、炮、煨、卤、糟的都有，列以首位就是白片鸡，说它有“太羹元酒之味”。
如今，粤菜厨坛中，鸡的菜式有200余款之多，而最为人常食不厌的正是白切鸡，原质原味，皮爽肉滑，大筵小席皆宜，深受食家青睐。
3、脆皮烧鹅烧鹅是广州传统的烧烤肉食，它以整鹅去翅和头烤制而成，成菜腹含卤汁，滋味醇厚，将烧烤好的鹅斩成小块，其皮、肉、骨连而不脱，入口即离，具有皮脆、肉嫩、骨香、肥而不腻的特点。
若是佐以酸梅酱蘸食，更显风味别具。
烧鹅源于烧鸭，在清光绪年间的《广州竹枝词》中记载：“广东烤鸭美而香，却胜烧鹅说古冈(今新会)，燕瘦环肥各佳妙，君休偏重便宜坊”，可见烧鹅与烧鸭在粤菜之中已早负盛名。
处暑吃什么？处暑养生吃生莲子冬瓜羹
处暑吃什么？处暑养生吃生莲子冬瓜羹
今日为廿四节气的“处暑”，它虽然是秋季的第二个节气，但是在省港澳和珠三角一带仍然是暑气逼人、烈日高照，这时的天气如广东民间所说的“争秋夺暑”，新鲜的莲子既是应节之蔬，亦是清热祛暑补益之物。
冬瓜盅是夏暑秋热时广东人常做的羹汤，现以鲜莲子代替干莲子，再加入含有香脂且鲜美的夜香花。
此羹汤源于八宝冬瓜羹，却更胜于八宝冬瓜羹，为秋暑小周末时家庭靓汤。
材料：鲜莲子、猪瘦肉、叉烧各100克，鲜草菇、干贝各50克，腊鸭肾、鲜鸭肾各1个，丝瓜120克，冬瓜400克，夜香花少许，生姜3片。
烹制：除叉烧外，各物洗净，草菇“汆水”；鸭肾去囊，以盐洗擦净；丝瓜、冬瓜去皮。
均切粒。
在瓦煲加清水2000毫升（约8碗量）和姜、干贝，武火滚沸后，下各物滚约20分钟，下丝瓜、叉烧、夜香花，下盐便可，为4~5人量。
八宝养生汤的做法
八宝养生汤的做法八宝养生汤做法口感清甜、浓而不燥!滋阴养血、补肾益气固精、提高免疫力!材料腰果，花生，葡萄干，山药各50克.枸杞，银杏各10克.糙米，红米各30克做法1、洗净的糙米、红米加清水蒸熟。
腰果、分别用清水浸泡20分钟，捞出后搓去白果表面的薄皮;腰果、白果分别下入沸水中，大火氽透，捞出控水。
也可直接购买买烤熟的坚果枸杞、葡萄干洗净。
鲜山药去皮，洗净后切成小丁。
2、所有食材和600毫升清水放在搅拌机里搅匀后放在小锅内，再倒入600毫升清水煮开即可盛出食用。
小诀窍银杏不能生吃。
夏季养生汤推荐清暑汤取白残花、金银花、扁豆花各20克，开水冲服代茶饮，具有清暑湿解热毒之功效。
止渴汤取金银花、白菊花、玫瑰花各10克，麦冬、五味子、整玉竹各9克，酸梅50克，先用酸梅加水煮烂再将上药和入加水煮沸调入适量冰糖，凉后饮用，饮后感觉清凉无比，有开胃生津止渴的作用。
冬瓜汤取鲜荷花二株，鲜冬瓜500克切片，加水1000毫升煮汤，汤成后去荷叶，加食盐少许服食，对夏季低热、口渴心烦疗效较佳银耳汤夏季是红眼病流行的季节，如果经常服用银耳明目汤则有很好的预防作用。
做法：取鸡肝50克、银耳10克、枸杞5克、茉莉花24朵，料酒、姜汁、盐、味精各适量，将鸡肝切片，银耳泡发，与枸杞加水烧沸，放入料酒、姜汁、盐和味精，待鸡肝熟后，即可撒入茉莉花装碗食用。
鹌鹑汤2~3人分量材料：鹌鹑4只，薏米、百合各50克，姜3片。
做法：鹌鹑、薏米、百合、姜一同放入砂锅中，加清水适量煲1个半小时即可。
●适合清热去湿，润肺化痰。
莲子鸡心汤原料：鸡翅4只，鸡心10个，莲子2把，水发木耳1把，葱、姜、花椒、香叶、盐、胡椒粉适量做法：鸡翅和鸡心洗净，放冷水砂锅中，加4小碗水，煮开后去浮沫，放入莲子，再加入各种香辛料，小火煲1小时，加入木耳，再加入盐，继续煮10分钟，最后用胡椒粉略调味，即可食用。
特点：夏天燥热，人们容易心烦，喝这个汤有利于安定情绪，也能帮助补充蛋白质、维生素B族、铁、锌和盐分。
八宝冬瓜盅的做法【健康养生食谱】
八宝冬瓜盅的做法
文章导读
当你已结婚，或者有了另一半的时候，如果你提前下班，你会干吗呢？这时候如果你能
够去厨房为心爱的人准备好一顿丰盛的晚餐，他肯定很感动，你们的感情肯定会得到升华。
那么，现在小编就来传授大家关于八宝冬瓜盅详细做法。
1.12准备冬瓜一个（自己家种的冬瓜）
2.21准备雕刻刀一套（在一元店买的）
3.画好要雕刻的图画。
4.用雕刻刀刻出画好的图形。
5.将刻好的图形描在冬瓜上（要刻的部位）
6.后来知道用笔直接画上所要刻的文字，所以直接将所要刻的文字写上去，然后，轻轻地
挑表面的那层绿色皮，就会显出我们要的文字了。
7.准备好所有的配料，（清洗干净）。
8.锅里烧开水，然后按顺序把烧排骨放下去，煮二十分钟，让排骨出味，之所以用烧排骨，因为，烧排骨烧出来的汤味道很香。
然后放胡萝卜，瑶柱，香菇和蘑菇煮十分钟。
最后放泡好的红薯粉条和虾大火烧两分钟即可。
9.把烧好的汤放入雕刻好的冬瓜盅里就可以上桌了。
八宝冬瓜盅看似很复杂，其实如果你真正做起来，你就会发现一点一不难。
关键是，你
在做之前，一定要掌握好具体的步骤方法才行。
八宝冬瓜汤要怎么做？.doc
八宝冬瓜汤要怎么做？夏季到了，大家常常都会容易变得非常的烦躁不安，上火更是成为了家常便饭，因此我们需要一定的食物来帮助我们进行调节，其中我向大家建议一款非常好的美食，八宝冬瓜汤，有助于清热解毒，同时补充身体维生素，具体要怎么做呢？让我告诉大家。
冬瓜挖净内瓤，连皮切块。
莲子、薏米、芡实、百合各自洗净后浸泡30分钟。
干贝略浸泡洗净，冬菇浸泡后切块。
猪骨洗净、飞水。
所有材料入锅，加适量水，武火煮沸后改文火慢煲1.5小时，加盐调味即可。
小窍门：冬瓜不用削皮，但要洗干净。
冬瓜的功效与作用1.减肥降脂冬瓜中膳食纤维含量高达0.7%具有改善血糖水平、降低体内胆固醇、降血脂、防止动脉硬化等作用。
冬瓜中含有丙醇二酸，控制体内糖类转化为脂肪，防止脂肪堆积，防止高血压，减肥有良好的功效。
2.护肾调节免疫功能，改善临床症状，具有保护肾功能的作用。
民间有利用冬瓜皮、蚕豆和水熬煎，去渣饮水，可治肾病水肿和心脏病水肿之功效。
冬瓜鲤鱼煮汤可治疗慢性肾炎。
3.清热化痰有清热化痰，消肿利湿的作用。
4.防癌抗癌防治癌症的维生素B1和抗癌功能的硒在冬瓜中含量相当丰富。
另外冬瓜中的粗纤维还能刺激胃肠道蠕动，使肠道堆积的致癌物质尽快排出体外。
5.润肤美容冬瓜籽可以抑制体内黑色素的沉积，具有良好的润肤美容功效。
冬瓜的营养价值1.含蛋白、糖类、胡萝卜素、多种维生素、粗纤维和钙、磷、铁，且钾盐含量高，钠盐含量低。
2.冬瓜中所含的丙醇二酸，能有效地抑制糖类转化为脂肪。
3.冬瓜汁及冬瓜提取物能增加动物排尿量，减轻由升汞引起的肾病病变程度，并具有显着减少血清肌醉含量的作用。
病理组织学显示，冬瓜总氨酸(大剂量)、冬瓜葫芦素对升汞引起的肾损伤均有较明显的保护和阻断作用。
4.冬瓜种子很有脂肪油腺嘌呤蛋白质糖类维生素B1维生素B2烟酸以及葫芦巴碱等成分。
以上就是对于八宝冬瓜汤的制作方法的解毒了，可能还会有一部分的朋友产生这样的疑问，我们在制作的时候一定要采用冬瓜吗？其实也是不一定的，我们可以用南瓜等都是可以代替的，只是相对而言，冬瓜的解毒效果是最好的。
立夏养心食材有“八宝”靓汤 做法如下!
立夏养心食材有“八宝”靓汤做法如下！
立夏养心食材有“八宝”靓汤
主要功效：健脾祛湿、清热解暑
推荐人群：暑热口渴、小便不利、水肿人群及夏季湿热天气里的普通人群。
材料：冬瓜500克、荷叶1角、薏米30克、芡实20克、陈皮少许、鸭肉300克（3~4人量）。
烹调方法：鸭肉切块，放入滚水中烫煮片刻，去掉污物；冬瓜去瓤，切块，薏米、芡实洗净后稍浸泡。
将鸭肉、冬瓜片、薏米、芡实、荷叶、陈皮放于炖盅炖1~2小时，加盐调味即可（有些人觉得鸭有臊味，加少许陈皮就可去除此味）。
汤品点评：
汤中水鸭味甘，性微寒，可补气益阴、利水消肿，是夏季滋补佳品。
由于鸭的脂肪大部分分布在皮下，因此炖汤时最好去皮烹调。
冬瓜甘淡、微寒，可清热化痰、利尿生津。
由于冬瓜皮含多种挥发性成分、三萜类化合物及胆固醇衍生物，其清热利水之功尤佳，因此在炖汤时不宜去掉冬瓜皮。
夏季除了热，还时常带有湿气，湿热熏蒸，人们常常感觉面垢油光，易生痤疮粉刺，容易身重困倦、心烦懈怠，故膳中添加薏米、芡实、荷叶等清暑健脾祛湿之药食，可增加药膳的功效。
八宝冬瓜汤作文
八宝冬瓜汤作文
哎呀呀，今天妈妈说要给我做八宝冬瓜汤，哈哈，我可太期待啦！
我看着妈妈把一个大冬瓜洗干净，嘿呀，那冬瓜可真大呀！然后妈妈用刀把冬瓜的一头切掉，哎呀，露出了里面白白的瓜肉。
接着妈妈把各种好吃的东西往冬瓜里放，有红枣呀、莲子呀、桂圆呀，还有好多我叫不出名字的，嘿嘿。
看着妈妈把这些东西都放进去，我感
觉好神奇呀。
然后妈妈就把冬瓜放到锅里去煮啦。
我就在旁边等着，等呀等呀，哎呀，我都等不及啦，不停地问妈妈：“好了没呀，好了没呀？”
终于，八宝冬瓜汤煮好啦！妈妈把冬瓜汤端出来，哇，闻起来好香呀，哈哈。
我赶紧拿勺子舀了一勺，尝了一口，哎呀，太好喝啦，甜甜的，
还有好多不同的味道呢。
我大口大口地喝着八宝冬瓜汤，嘿嘿，真的是太美味啦！我觉得妈妈好厉害呀，能做出这么好喝的汤。
嘿呀，我下次还要让妈妈给我做八宝
冬瓜汤！。
八宝冬瓜汤作文
八宝冬瓜汤作文
写完了所有的作业，手似乎很疲惫了，肚子已经咕咕的叫了。
爸爸妈妈还没有回来，我拿出了一瓶八宝粥，打开盖子，那熟悉的味道，勾起了我淡淡的回忆。
在小的时候，我在姥姥家生活。
每当我看到电视广告上的八宝粥，那香甜暖糯的八宝粥，馋得我直流口水。
我便撒娇让姥姥去买，姥姥最疼爱我的，她
说：“在外买的不如自己做的好。
”便要亲自做。
首先要准备大米，黑米，赤小豆，莲子，桂圆，红豆，黑豆……用清水洗豆子，放入锅中煮。
姥姥抱起我，指着锅里的豆子说：“看那豆子咕嘟嘟地在冒泡呢！”要煮到冒泡，并散发出一股浓浓的豆子味，才可以停止煮。
过了半小
时，将大米，黑米放入锅中加水继续煮，姥姥用勺子搅了搅，我也学着姥姥的样子，搅了起来，虽然有点累，但一想到马上就可以喝到八宝粥了，我很是兴奋。
又过了几十分钟，锅里的豆和米已经煮好了。
要放入冰糖了，姥姥从柜子
里拿出了一块块晶莹剔透的冰糖，放入锅中用勺子搅拌，粥的香甜蔓延了整个屋子，转大火为小火，将冰糖慢慢熬至融化。
终于，八宝粥做好了。
姥姥盛了一小碗，我高兴地端过八宝粥喝，“好烫”姥姥笑道要吹一吹才能
喝，姥姥摇起一小勺，用嘴轻轻的吹，我一口口喝着。
真是太满足了，看着我高兴的样子，姥姥笑了。
一阵风轻轻吹过，将我拉回了现实，直到现在，那碗八宝粥的味道让我不
能忘怀。
那碗粥尽管普通，却是最幸福回味无穷的味道了，让我永生难忘。
入夏养生第一汤：冬瓜太金汤
入夏养生第一汤：冬瓜太金汤今年夏天来得比较早，如何在夏季通过饮食来保持健康？南京市中西医结合医院中医科主任王东旭博士向大家推荐了一款养生汤——冬瓜太金汤。
这汤兼具保健、养颜、瘦身、清暑、益气之功效，而且制作简单，取材方便，堪称入夏养生第一汤！
用料与制法：冬瓜400克，咸肉或火腿100克，太子参30克，金银花10克，味精、葱花适量。
咸肉或火腿切片，冬瓜洗净切成薄片。
太子参、金银花放在一起，用水煎煮至太子参软烂，金银花取出弃去，药汁澄清备用，咸肉或火腿、冬瓜加水煮熟，放入太子参、味精和葱花，并兑入少量澄清的药汁，烧滚即成。
这其中的主料冬瓜性寒味甘，清热生津，在夏日服食尤为适宜。
冬瓜含维生素C较多，且钾盐含量高，钠盐含量较低，高血压、肾脏病、浮肿病等患者食之，】可达到消肿而不伤正气的作用。
冬瓜中所含的丙醇二酸，能有效抑制糖类转化为脂肪，加上冬瓜本身不含脂肪，热量不高，对于防止人体发胖具有重要意义，还可以有助于体形健美。
太子参不但能大补元气，还能消水肿、化痰止渴。
至于金银花的功效，能预防中暑、肠炎、痢疾等症，还有抗流感病毒的作用。
腊八节特别食俗吃冰
腊八节特别食俗吃冰腊八节特别食俗吃冰腊八节又称腊日祭、腊八祭、王侯腊，原来古代欢庆丰收、感谢祖先和神灵(包括门神、户神、宅神、灶神、井神)的祭祀仪式，除祭祖敬神的活动外，巫术活动的腊月击鼓驱疫之俗在湖南新化等地区仍有留存。
以下是小编整理的腊八节特别食俗吃冰，欢迎阅读，希望大家能够喜欢。
农历十二月初八，是我国汉族传统的腊八节，这天我国大多数地区都有吃腊八粥的习俗。
腊八粥是用八种当年收获的新鲜粮食和瓜果煮成，一般都为甜味粥。
但在腊八这天也有一些特别的食俗——吃冰。
腊八前一天，人们一般用钢盆舀水结冰，等到腊八节就脱盆冰并把冰敲成碎块。
据说这天的冰很神奇，吃了它在以后的一年里都不会肚子疼。
那时过腊八，也真是蛮有情趣。
记得腊七这天的后晌(下午)，村里的后生们都成群结伙地腋挟着绳子，拿着斧头，也有杠着镐头的.，到村外长年泉水淙淙的山沟里去采冻冰。
冰冻得很厚，但洁白平滑，大家冒着严寒，用斧和镐，将冰切割成一块块长方形或正方形的，往往天色黑下来的时分，才个个背着冰回到村里。
一进村，家家户户就把冰块立在家门外的墙根处，那冰亭亭玉立，远远望去像是散布在村落的银色冰峰。
庄户人以这冰清玉洁的景象，预祝着来年“大雪兆丰年”和吉祥如意。
其间，孩子们都有吃这时冰的习惯，还流传着一句顺口溜：“腊八的冰，吃死不肚疼。
”腊八吃冰是传统习俗，注意不要过多食用。
俗话说：“腊七腊八，冻死叫花。
”众所周知，腊八节最普遍的风俗就是喝腊八粥，不过，吃腊八冰也是传统习俗中腊八节的重要组成部分。
俗语中有“来年成不成，先看腊八冰”的说法。
腊八这一天清晨，人们还要到河边、泉边去砸冰，将之背回家，谓之“腊八冰”。
谁起得早，第一个打上冰，谁就更有好运气。
据说腊八冰能治百病，这一天打来的冰，要放很长时间，好让孩子们有一段吃冰的快乐。
当然，大人们也会吃。
有意思的是，无论你怎样吃，都不会拉肚子。
女人这一天要用“腊八冰”、碗豆与青稞合磨成的面散搅团。
当然，这些说法只是传统习俗，腊八冰不可能真的包治百病。