凤凰职教第三册综合拓展第二单元作文参考答案
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My Duties at a Restaurant
By the induction training, I’ve learnt the basic qualities and duties of a waiter/ waitress.
As for the appearance, we should wear a uniform and a name tag when we work. Keep basic hygiene. Hair should be neatly styled and pulled back. Nails should be clean, neat, and short. Girls should wear proper cosmetics. Always welcome customers with a smile.
Basic duties of a waiter/ waitress are as follows: be sure to have the pen ready, book open and pad ready when customers arrive. Ask if they have any questions. Answer the questions and take the order. Gather all information from each guest. Indentify customers with correct position numbers. Place the food to the right place without asking.
I believe, by following these rules, I can soon be a qualified waiter/ waitress.