饺子制作(how to make jiaozi)

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饺子的制作方法

饺子的制作方法

饺子的制作方法饺子是一道非常受大家喜爱的传统中式菜肴,有着浓厚的民间色彩和文化内涵。

无论是过年、过节还是日常聚餐,饺子都是家庭中必不可少的食物之一。

下面将介绍如何制作美味的饺子。

材料准备制作饺子的基本材料包括面粉、水和馅料。

以下是具体的材料准备清单:饺子皮材料:•500克面粉•适量水饺子馅料:•250克猪肉末(可根据喜好选择其他肉类)•50克韭菜末•50克香菜末•适量姜蒜末•少许食盐•少许胡椒粉•适量生抽•适量花椒粉(可选)饺子皮的制作1.将面粉倒入一个大碗中,并慢慢加入适量的水,边加水边搅拌,直至面粉成团。

2.将揉好的面团放在台面上,继续用力揉搓至面团光滑、有弹性。

3.将揉好的面团用湿布盖住,让其静置15-30分钟,使面筋松弛。

4.面团发酵松弛后,将其切成小块,然后用擀面杖擀成薄皮。

饺子馅料的制作1.将猪肉剁成末,放入一个大碗中。

2.加入韭菜末、香菜末等配料,然后加入姜蒜末、食盐、胡椒粉、生抽和花椒粉(可选)等调料。

3.用手将所有的材料充分混合搅拌,直至馅料的质地变得粘稠、有弹性。

饺子的包法1.将擀好的饺子皮放在手掌上,取适量的馅料放在饺子皮中央。

2.沿着皮边缘蘸上一些水,然后将皮对折,捏住两个边缘处,从一个角开始用力捏紧,逐渐向两边捏紧,直到饺子被捏成半圆形。

3.检查饺子是否封口严实,如果有松动的地方,用手指沾点水修复即可。

4.重复以上步骤,将所有的饺子包好。

饺子的烹饪方法饺子可以通过水煮、煮炸或者蒸煮的方式烹饪,下面是其中一种常用的烹饪方法:1.准备一口大锅,加入适量的水,将水煮沸。

2.将包好的饺子放入沸水中,小心搅拌,以防饺子粘底或粘在一起。

3.煮饺子的时间一般为5-10分钟,当饺子浮起,并且皮变得透明时,表示饺子已经煮熟。

4.将煮熟的饺子捞出,可以直接食用或者把饺子煎一下增加口感。

附加小提示1.制作饺子皮时,按照2:1的面粉和水的比例加入水,慢慢调整,以免面团变得过干或过湿。

2.推荐使用手工剁馅,这样可以更好地保持馅料的细腻口感。

饺子的做法(实用13篇)

饺子的做法(实用13篇)

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制作水饺的方法

制作水饺的方法

制作⽔饺的⽅法 饺⼦是⼀种有馅的半圆形或半⽉形、⾓形的⾯⾷。

已⾛向世界,深受世界各国⼈民的喜爱。

下⾯是店铺给⼤家分享的制作⽔饺的⽅法,希望你喜欢。

制作⽔饺的⽅法⼀:家常⽔饺 ⾷材准备 饺⼦粉适量,猪⾁末300克,鲜虾仁少许,⾲菜200克,鸡蛋1个,姜末适量,盐,鸡精,料酒,⾹油,糖适量。

⽅法步骤 1、饺⼦粉放⼊适量盐,加⼊⽔揉匀成团后盖湿布醒半⼩时; 2、猪⾁中加⼊姜末,多次的加⼊少许⽔,搅拌直⾄上劲; 3、然后加⼊鸡蛋,适量盐,糖,鸡精和料酒搅拌均匀; 4、然后加⼊适量⾹油拌匀,放⼊虾仁洗净,切粒,加⼊猪⾁末拌匀; 5、将⾲菜切碎后与⾁馅混合搅拌均匀,⾯团分成⼩剂擀成圆⽪; 6、将馅料包⼊⽪中,锅中⽔煮开加盐,下饺⼦煮熟即可。

制作⽔饺的⽅法⼆:⾹菇茄⼦猪⾁⽔饺 ⾷材准备 长茄⼦2个,猪⾁馅500克,⾹菇5朵,盐,⽩糖少许,⽼抽,料酒,植物油,⾹油,胡椒粉,葱,姜 ⽅法步骤 1、茄⼦去⽪切细条,⽤1茶匙的盐拌匀腌制5分钟,⽤⼿挤去去多余的⽔分,然后切碎末。

2、葱和⾹菇切末。

3、猪⾁馅中放⼊1茶匙的盐、⽼抽、⽩糖⼀点点、胡椒粉、料酒、葱姜末顺着⼀个⽅向搅打上劲。

4、锅烧热,放⼊植物油烧⾄5成热,放葱末炒匀,倒⼊⾁馅中。

5、把⾹菇末和茄⼦粒放⼊⾁馅中,加⼊⾹油,搅拌均匀成饺⼦馅。

6、最后包⼊饺⼦⽪,⼊开⽔锅煮熟即可。

制作⽔饺的⽅法三:蔬菜素⽔饺 ⾷材准备 ⽔饺⽪300g,青江菜200g,胡萝⼘30g,⾹菇30g,芹菜20g,五⾹⾖⼲150g,姜3⽚,盐2⼩匙,⾹菇精1⼩匙,糖1⼩匙,⽶酒1⼤匙,胡椒粉少许,太⽩粉少许,⾹油少许 ⽅法步骤 1.青江菜洗净后汆烫约1分钟,捞起泡⼊冷⽔冰镇后切末备⽤。

2.⾹菇泡软切末;五⾹⾖⼲切细丁;胡萝⼘、芹菜、姜均切末备⽤。

3.取⼀⼤容器,放⼊作法1、2准备好的材料、调味料⼀起搅拌均匀成素菜内馅备⽤。

4.取⼀⽚⽔饺⽪,于中间部分放上适量作法3的素菜内馅内馅,将上下两边⽪对折粘起,再于接⼝处依序折上花纹让其更加粘紧,重复此动⾄材料⽤毕。

包饺子的方法

包饺子的方法

包饺子的方法饺子是中国人热爱的传统美食之一,也是一种寓意着团圆和祥和的食物。

在家庭团聚、节庆和正月初一这些传统节日中,饺子是不可或缺的食品之一。

既然提到了饺子,那么就不能不提到包饺子的方法了。

接下来我们会介绍一些包饺子的方法,供大家参考。

饺子皮的制作在我们说包饺子的方法之前,首先要讲解饺子皮的制作,因为饺子皮是包出好看又好吃的饺子的关键之一。

手工饺子皮的制作1.准备好饺子面粉和温水,将两种材料搅拌均匀,然后揉成有弹性的面团。

通常来说,100克的饺子面粉需要加入60ml的温水。

2.把揉好的面团盖上保鲜膜,让它静置20-30分钟。

3.将面团分成小块,每个小块擀成薄薄的饺子皮。

擀饺子皮时可以用擀面杖、面粉撒在桌子上以及饺子皮的两侧轮流翻转的方法,这样可以使饺子皮更加均匀。

机器制作饺子皮虽然手工擀饺子皮的方法可以使饺子皮更加地薄、更加地均匀,但是也需要一点技巧。

如果不想进行手工擀皮这一步,或者觉得手工过程太过繁琐,那么可以考虑机器制作饺子皮。

1.准备好搅拌机/压面机和饺子皮的材料。

2.把饺子面粉和温水放入搅拌机中,按下开关搅拌均匀。

3.把搅拌好的面团盖上保鲜膜,让它静置20-30分钟。

4.把面团放到压面机上,轻轻按下。

5.将压面机调成适当的压皮厚度,然后压出饺子皮。

如果在家里没有搅拌机或者压面机,都可以选择在超市买现成的饺子皮。

不过需要提醒大家的是,现成的饺子皮有添加剂,口感与手工制作的饺子皮会有所差别。

包饺子的方法饺子皮制作好了,下一步就是包饺子了。

包饺子有多种方法,以下分别介绍一下。

三角形捏法这是一种比较简单易学的包饺子捏法。

具体步骤如下:1.将饺子皮拿起来,用一只手指在饺子皮中央轻轻按压。

2.将馅料放在饺子皮中央,然后将饺子皮对折成三角形。

3.将两侧的饺子皮向外翻出,捏紧。

4.最后再把两侧向中间合拢即可。

泡芙捏法泡芙捏法的精髓就是要让饺子皮中央留有小孔,对于比较香、汁比较多的饺子来说,会增加口感更加鲜美的效果。

包饺子的制作流程

包饺子的制作流程

包饺子的制作流程包饺子是一种传统的中国美食,相传起源于东汉时期,已有上千年的历史。

饺子是一种以面粉为主要原料,搭配各式馅料后捏制而成的食物。

制作过程繁琐,但是色香味俱佳,广受人们喜爱。

下面是包饺子的详细制作流程。

准备工作:1.饺子皮的准备:将面粉和清水按比例混合,揉成面团。

根据需要,适当加入盐和鸡蛋来调整面团的口感和颜色。

将揉好的面团擀成薄皮。

2.馅料的准备:馅料可以选择各种食材,如猪肉、牛肉、鸡肉、虾仁等。

将馅料加入一些调料,如姜末、葱末、盐、胡椒粉、酱油等,同时可以加入一些蔬菜或豆类来增加口感和营养价值。

将馅料搅拌均匀。

包饺子的步骤:1.切割饺子皮:将擀好的面皮放在工作台上,用一个饺子皮刀或一个圆形模具切出一个个均匀的饺子皮。

2.包馅:将一块饺子皮放在手掌上,取适量的馅料放在饺子皮中央。

通过双手的协同动作,将饺子皮的两边折叠在一起,形成一个半圆形,并用手指沿着馅料边缘轻轻按压,使其紧密封口。

3.折纹:将封口处向外侧扭转一个半圆,然后用拇指和食指捏住一侧的饺子皮,用另一只手的食指在捏住的饺子皮上压出褶皱。

依次沿着饺子的边缘,折出一圈圈褶皱,直到整个饺子的馅料完全封口。

4.煮饺子:将包好的饺子放在沸水中,用勺子轻轻搅拌几次,以防止饺子贴在一起。

等水再次沸腾后,继续煮3-5分钟,直到饺子漂浮在水面上且饺子皮变得透明。

5.捞起饺子:用漏网或漏勺将煮好的饺子捞出,放在碗里或盘子上。

6.继续制作:重复以上步骤,继续包制剩余的饺子,直到完成所有馅料和饺子皮。

7.蘸酱调味:将饺子蘸入自制的酱料中,这可以是一种调味品的组合,如酱油、醋、辣椒油、花生酱等。

根据个人口味不同,可以调整酱料的比例。

总结:包饺子的制作流程虽然繁琐,但只要掌握了正确的操作技巧,就能够做出美味的饺子。

制作饺子,除了注重面皮和馅料的配比外,手法和经验也是非常重要的。

经过不断练习和尝试,相信你也能包出完美的饺子,并让家人和朋友都大饱口福。

包饺子英语单词

包饺子英语单词

包饺子英语单词【释义】1make dumplings包饺子:制作饺子的过程,通常是将面粉和水混合成面团,然后将馅料包裹在面皮中,最后煮熟或蒸熟。

2make Chinese dumplings包饺子:指制作中国传统食物饺子的过程。

【短语】1帮妈妈包饺子Help Mom Make Dumplings2包饺子机dumpling maker;dumpling machine;making dumpling machine;automatic dumpling-maker3怎样包饺子How to Make Jiaozi;How to Make Dumplings4我会包饺子I will dumplings5今天一起包饺子Dumplings and eating dumplings;With dumplings dumplings6好玩游戏-包饺子dumpling game7第一次包饺子The First Time to Make Dumplings8我妈妈正在包饺子My mom is making dumplings;My mother is dumplings9包饺子器dumpling maker【例句】1她建议教我包饺子。

She suggested teaching me to make dumplings.2那是我第一次学会包饺子。

That was the first time I learnt to make dumplings.3他们学会了包饺子,打中国功夫和剪纸。

They learned to make dumplings,play Chinese kung fu and do paper cutting.4今天下午,我妈妈准备包饺子作为晚餐。

This afternoon,my mother prepared to make dumplings for dinner.5这天,爸爸教我包饺子。

One day,my dad taught me to make dumplings.6无论馅料是什么,包饺子都需要精湛的技能以保证饺子出品美观。

如何制作饺子 英文作文

如何制作饺子 英文作文

如何制作饺子英文作文英文,How to make dumplings?Making dumplings is a traditional Chinese cuisine that has been passed down for generations. It is a fun and delicious activity that can be enjoyed with family and friends. Here is how to make dumplings step by step.Step 1: Prepare the filling。

The filling can be made with a variety of ingredients, such as ground pork, cabbage, scallions, and ginger. In a bowl, mix the ingredients together with soy sauce, sesame oil, and salt. Make sure the filling is well-mixed and seasoned to your liking.Step 2: Prepare the dough。

In a separate bowl, mix together flour and water until a smooth dough is formed. Knead the dough for a few minutesuntil it becomes elastic. Cover the dough and let it rest for 30 minutes.Step 3: Roll out the dough。

After the dough has rested, roll it out into a thin sheet. Use a round cookie cutter or cup to cut out circles from the dough.Step 4: Fill and fold the dumplings。

制作饺子的配料及过程文字描述

制作饺子的配料及过程文字描述

制作饺子的配料及过程文字描述饺子是中国传统的美食之一,制作饺子需要一系列的配料和复杂的过程。

在中国,饺子通常被用来庆祝春节,因此也被称为“春节饺子”。

饺子的制作过程需要许多配料,下面将介绍一下制作饺子的配料及过程。

饺子的主要配料包括面粉、肉馅、蔬菜、调味料等。

首先说一下面粉,一般来说,面粉是用来擀饺子皮的,通常使用的是普通面粉,不宜使用高筋面粉,因为高筋面粉容易粘连。

肉馅往往是饺子的精华所在,可以选用猪肉、牛肉、鸡肉等多种肉类,根据口味不同可以选择不同的肉类,比如猪肉的味道比较鲜美,鸡肉的口感比较嫩滑,牛肉的口感比较紧实。

如果不喜欢吃肉的人,也可以用豆腐或者豆浆代替肉馅。

蔬菜的选择也是很重要的,一般常用的蔬菜有白菜、胡萝卜、韭菜等,这些蔬菜可以增加饺子的口感和美味。

还有一些调味料,比如盐、酱油、味精、姜、葱、料酒等,这些调味料可以增加饺子的香味和口感。

制作饺子的过程大致可以分为擀面皮、包馅、蒸煮三个步骤。

首先说一下擀面皮的过程,制作饺子的面皮需要用到面粉和水,首先将面粉和水搅拌均匀,揉成面团,在揉面的过程中,要注意面团的柔软度,如果面团太硬,就会影响饺子皮的口感,如果太软,就会影响饺子皮的耐煮性。

将揉好的面团擀成薄薄的面皮,然后用饺子模具或者手工包馅。

接着说一下包馅的过程,包馅是制作饺子的关键步骤之一。

首先将肉馅和蔬菜放入一个大碗中,加入适量的盐、酱油、味精、姜、葱、料酒等调味料,然后搅拌均匀。

然后将肉馅放在擀好的面皮上,用手指轻轻挤压,包裹成一个半圆形,然后用手指沾水,沿着边缘将两边的面皮粘合,包成一个饺子的形状。

包好的饺子可以直接蒸煮,也可以冻起来,等到需要吃的时候再蒸煮。

最后说一下蒸煮的过程,制作饺子的最后一步是将包好的饺子放入锅中蒸煮。

首先将锅烧开水,然后将饺子放入锅中,不要把饺子放得太挤,以免粘在一起。

等到饺子浮起来,将它捞出来,放入碗中,可以加点葱花、香油做为点缀。

现在,一道美味的饺子就可以上桌了。

怎样制作饺子英语作文简单

怎样制作饺子英语作文简单

怎样制作饺子英语作文简单Making Dumplings。

Dumplings, also known as "jiaozi" in Chinese, are a traditional and popular dish enjoyed by people all over the world. They are not only delicious but also fun to make. Here is a simple guide on how to make dumplings.Ingredients:Dumpling wrappers。

Filling ingredients (e.g., minced meat, vegetables, seasoning)。

Water。

Instructions:1. Prepare the Filling:First, gather your preferred filling ingredients. Common choices include minced pork or chicken mixed with chopped vegetables such as cabbage, carrots, and spring onions.Season the filling with soy sauce, sesame oil, salt, pepper, and any other desired seasonings.Mix the filling ingredients thoroughly until well combined.2. Wrap the Dumplings:Take a dumpling wrapper and place a small spoonful of filling in the center.Dip your finger in water and moisten the edges of the wrapper.Fold the wrapper in half to form a semicircle, pressing the edges together firmly to seal the dumpling.You can leave the dumpling as is or crimp the edges for a decorative touch.3. Cook the Dumplings:To boil dumplings, bring a pot of water to a boil. Gently add the dumplings to the boiling water and cookuntil they float to the surface, indicating they are ready.To pan-fry dumplings, heat a bit of oil in a non-stick skillet over medium heat. Place the dumplings in the skillet and cook until the bottoms are golden brown. Then, add water to the skillet, cover, and steam the dumplings until the water has evaporated.4. Serve and Enjoy:Once cooked, remove the dumplings from the heat and serve them hot.Dumplings can be served with a dipping sauce madefrom soy sauce, vinegar, and chili oil, or any other sauce of your choice.Enjoy your delicious homemade dumplings with family and friends!Making dumplings is not only a culinary activity but also a cultural experience. It's a wonderful way to bond with loved ones while creating delicious memories together. So, gather your ingredients, roll up your sleeves, andstart making some dumplings today!。

包饺子的步骤范文

包饺子的步骤范文

包饺子的步骤范文包饺子是一项烹饪技巧,具有悠久的历史和丰富的文化内涵。

下面将为你详细介绍包饺子的步骤,让你能在家尝试制作美味的饺子。

准备材料:-饺子皮:面粉、水-馅料:肉馅(猪肉或牛肉)、蔬菜(白菜、韭菜、胡萝卜等)、调味料(酱油、盐、姜、葱等)步骤一:准备饺子皮1.将面粉倒入一个大碗中,并逐渐加入水搅拌,直到形成一个光滑的面团。

2.将面团搓圆,盖上湿布静置20-30分钟,让面团充分休息和发酵。

步骤二:准备馅料1.将肉馅放入一个大碗中,加入适量的盐和酱油,用筷子搅拌均匀,使肉馅更有弹性和口感。

2.将蔬菜切碎,香菇用热水泡软后切碎。

3.将切碎的蔬菜和香菇加入肉馅中,再加入适量的姜末、葱末和调味料,再次搅拌均匀。

步骤三:擀饺子皮1.将休息好的面团分割成小块,将一个小块擀成薄皮。

2.可以使用擀面杖或手掌来擀面团,擀成直径约7-8厘米的圆形薄皮。

注意要保持皮的中心部分较薄,边缘略厚。

步骤四:包饺子1.取一张饺子皮放在手掌上,将适量的馅料放在皮的中央。

2.用湿手指蘸水将皮的边缘润湿,然后将皮对折,形成一个半月形。

3.使用拇指和食指捏紧边缘,从一个端点开始,沿着边缘向内依次捏出褶子。

捏褶子的过程中要确保将馅料完全包裹。

步骤五:煮饺子1.将一锅水煮开,加入少量盐。

2.将包好的饺子逐个放入沸水中,轻轻搅拌,防止饺子粘连。

3.煮沸后再加入一小杯冷水,再次煮沸。

这个步骤有利于锁住饺子内的汁水。

4.当饺子浮起来,并且馅料熟透后,用漏网捞出。

步骤六:享用美味的饺子1.可以将煮好的饺子捞出沥干,放在盘子或碗里。

2.配上酱油、醋、蒜泥和辣椒油等调料,根据个人口味淋在饺子上。

3.开始享受美味的饺子吧!。

制作饺子的步骤英文作文

制作饺子的步骤英文作文

制作饺子的步骤英文作文英文回答:Step 1: Prepare the Dough.In a large bowl, mix together the flour, salt, and warm water. The amount of water you need will vary depending on the type of flour you use, so add it gradually until the dough forms a smooth, elastic ball. Turn the dough out onto a lightly floured surface and knead it for 5 minutes, or until it is smooth and elastic. Divide the dough into small balls, about the size of a golf ball.Step 2: Fill the Dumplings.Place a small spoon of filling in the center of each dough ball. Fold the dough around the filling to form a dumpling. Pinch the edges of the dough together to seal the dumpling.Step 3: Cook the Dumplings.There are several different ways to cook dumplings. You can boil them, steam them, or fry them.To boil dumplings, bring a large pot of water to a boil. Add the dumplings to the boiling water and cook for5-7 minutes, or until they float to the top.To steam dumplings, place them in a steamer basket over a pot of boiling water. Cover the pot and steam the dumplings for 8-10 minutes, or until they are cooked through.To fry dumplings, heat a little oil in a pan over medium heat. Add the dumplings to the pan and cook for 3-4 minutes per side, or until they are golden brown.Step 4: Serve the Dumplings.Dumplings can be served with a variety of dipping sauces. Some popular dipping sauces include soy sauce,vinegar, and chili oil.中文回答:步骤 1,准备面团。

饺子制作方法及步骤

饺子制作方法及步骤

饺子制作方法及步骤
饺子,是中国传统的美食之一,制作简单,口感鲜美,深受人们喜爱。

下面将
介绍一下饺子的制作方法及步骤。

首先,准备食材。

制作饺子的主要食材有面粉、肉馅、蔬菜等。

面粉要选择筋
道好的普通面粉,肉馅可以选择猪肉、牛肉或者鸡肉,蔬菜可以选择韭菜、白菜等。

此外,还需要准备一些调料,如盐、酱油、姜、葱等。

其次,制作面团。

将面粉倒入大碗中,加入适量温水,搅拌均匀,揉成光滑的
面团。

然后将面团盖上湿布,静置20分钟左右,使其充分膨胀。

接下来,制作馅料。

将肉馅放入大碗中,加入适量盐、酱油、姜末、葱末,再
加入少许清水,顺着一个方向搅拌至上劲。

然后将蔬菜洗净切碎,加入肉馅中,搅拌均匀,即可成为馅料。

然后,包馅饺子。

将面团揉成长条,切成小剂子,擀成薄饺子皮。

将馅料包入
饺子皮中,然后将饺子皮对折,捏紧封口,成为一个半月形的饺子。

最后,煮饺子。

将一锅水烧开,将饺子放入水中,用勺子轻轻搅动,防止饺子
粘锅。

待水再次烧开后,加入一杯凉水,重复此操作两次,直至饺子煮熟,捞出即可。

制作好的饺子可以蘸酱油、醋、辣椒油等调料食用,也可以用来煎、炸、煮汤
等多种方式。

总的来说,饺子的制作方法并不复杂,只要掌握好了面团和馅料的制作技巧,就能做出美味可口的饺子了。

希望大家都能尝试一下,在家里制作一份美味的饺子,与家人朋友一起分享这份幸福和快乐。

制作饺子的方法

制作饺子的方法

制作饺子的方法
制作饺子是中国传统的手工技艺,也是一种美食文化的体现。

饺子的制作过程虽然看似简单,但其中却蕴含着许多技巧和精妙之处。

下面,我将为大家介绍一下制作饺子的方法。

首先,我们需要准备饺子的主要材料,面粉、水和馅料。

面粉
要选择筋度较好的普通面粉或者高筋面粉,水要适量,馅料可以根
据个人口味选择猪肉、韭菜、虾仁等食材。

将面粉和水按照一定的
比例混合搅拌成面团,然后将面团揉成光滑的面团,静置片刻。

其次,我们要开始制作饺子的皮和馅料。

将面团擀成薄片,然
后用饺子模具或者刀子切成饺子皮。

接着,将馅料和调料搅拌均匀,然后包入饺子皮中。

包饺子的时候要注意,要将馅料包裹得紧实,
不要留有空隙,同时要注意包的形状要美观。

然后,我们要开始烹饪饺子。

将包好的饺子放入开水中煮熟,
煮的时间要根据饺子的大小和皮的厚薄来决定,一般情况下,饺子
在水中浮起后再煮一会儿就可以了。

也可以选择蒸或者煎的方式烹
饪饺子,不同的烹饪方式会带来不同的口感和味道。

最后,我们要准备一些蘸料或者调料来搭配饺子。

一般情况下,饺子会搭配醋、酱油、芝麻酱等调料来食用,这些调料的酸甜咸辣
可以增加饺子的口感和风味,让人食欲大增。

总的来说,制作饺子需要一定的手工技巧和耐心,但只要掌握
了正确的方法,制作出来的饺子必定美味可口。

希望大家在制作饺
子的过程中能够享受到制作的乐趣,也能够品尝到美味的饺子,感
受到中国传统美食文化的魅力。

饺子的制作方法

饺子的制作方法

饺子的制作方法
饺子是一道非常受欢迎的传统中国菜肴,制作方法简单,口感香嫩。

以下是制作饺子的详细步骤:
1. 准备饺子皮:将面粉和适量的水搅拌成面团,揉至光滑并放置30分钟,然后将面团擀成薄片,用饺子切割器或者一个圆
形模具割出小圆皮备用。

2. 准备馅料:馅料可以根据个人喜好选择,常见的有猪肉馅、韭菜馅、虾仁馅等。

将选好的食材切碎或者搅拌至细腻,然后加入适量的盐、酱油、生姜、葱花和料酒搅拌均匀,最后加入少许的食用油,搅拌上劲即可。

3. 包饺子:将一个饺子皮放在手掌上,取适量的馅料放在中央,然后将饺子皮对折,用拇指和食指捏住饺子皮的边缘,两手交替捏出褶子,直至将整个饺子封口为止。

确保饺子封口牢固,以免煮熟后馅料外泄。

4. 煮饺子:将准备好的饺子放入沸水中煮。

等到饺子浮起后,再继续煮2-3分钟,直至饺子煮熟即可。

煮好的饺子可以用过
滤漏网捞出,沥干水分。

5. 酱料搭配:饺子搭配的酱料可以根据个人口味选择。

常见的有酱油、醋、花椒油、蒜泥等。

可以根据个人喜好将这些酱料调配成自己喜欢的口味。

6. 上桌享用:将煮好的饺子装盘,配上自制的酱料,可以撒上
一些葱花和香菜提味,美味的饺子端上桌后可以直接品尝或者蘸上酱料食用。

如何制作饺子-英语-给老外朋友

如何制作饺子-英语-给老外朋友

如何制作饺子-英语-给老外朋友How to make Dumplings1. Make a doughFirst you make the dough by mixing water into the flour. The container should be big enough lest the flour and water will overflow. Don't add more water than is necessary. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.2. Make the fillingsThe second step is to mince the meat, leeks and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.You can also choose the materials you like, such as mushroom, beef etc..3. Make wrappings.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.4. Make dumplingsThe fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a dumpling is ready.5.Boil the dumplings.When you have made enough Jiaozi, the next step is to boil them. That is the last step. Put a pot of water on the stove. When the water is boiling, put the dumplings one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the dumplings floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.。

英语做饺子过程作文

英语做饺子过程作文

英语做饺子过程作文英文回答:Steps to Make Dumplings.1. Prepare the filling: Chop your desired fillings into small pieces. This could include meat, vegetables, cheese, or anything else you like.2. Mix the filling: In a large bowl, combine your chopped fillings with any seasonings or sauces you want to use. Mix well until all the ingredients are evenly distributed.3. Make the dough: In a separate bowl, whisk together flour, water, and salt. Knead the dough until it is smooth and elastic.4. Roll out the dough: On a lightly floured surface, roll out the dough into a thin sheet.5. Cut out circles: Use a cookie cutter or a glass to cut out circles from the dough.6. Fill the circles: Place a spoonful of filling in the center of each circle.7. Fold the dumplings: Fold the circle in half and crimp the edges to seal.8. Cook the dumplings: Dumplings can be cooked in a variety of ways, including boiling, steaming, or frying.Tips for Making Dumplings.Use cold water when making the dough. This will help the dough to be more elastic and less likely to tear.Don't overfill the dumplings. This will make them difficult to seal and they may burst during cooking.If you are using a meat filling, cook the meatthoroughly before adding it to the dumplings.Serve dumplings with your favorite dipping sauce.中文回答:饺子制作步骤。

(完整版)饺子的制作工艺

(完整版)饺子的制作工艺

(完整版)饺子的制作工艺引言饺子是中国传统的特色食品之一,制作工艺源远流长。

它是一种以面粉为主料制成的半圆形食物,内有各种馅料。

本文将介绍饺子的制作工艺,从准备材料到成品出锅的整个过程。

1. 准备材料- 面粉:500克- 水:适量- 馅料:根据喜好可选用猪肉、牛肉、鸡肉,还可以加入韭菜、虾仁、豆腐等蔬菜或海鲜- 调味品:生姜、蒜末、盐、酱油、蚝油、料酒、胡椒粉等2. 制作面团1. 将面粉倒入一个大碗中。

2. 少量加水,用筷子搅拌成面糊状。

3. 逐渐加入水,搅拌成光滑的面团。

4. 将面团揉成圆球状。

5. 盖上湿布,静置20分钟。

3. 准备馅料1. 将所选的肉类或海鲜洗净,切碎或剁成肉末。

2. 韭菜去除杂质,切成细末。

3. 将肉末与韭菜末放入一个中。

4. 加入蒜末、姜末、盐、酱油、蚝油、料酒、胡椒粉等调味品,搅拌均匀。

4. 制作饺子皮1. 将面团分割成几个小块。

2. 将一个小块面团擀成薄圆饼状。

3. 用饺子皮切割模具切割出成型的饺子皮。

4. 饺子皮备好后,将馅料包入饺子皮中。

5. 包馅料1. 手持一个饺子皮,将适量馅料放在皮中间。

2. 用手指蘸点水,沿着饺子皮边缘涂抹一层湿气。

3. 将饺子皮对折,封在一起。

4. 重复以上步骤,直到馅料用完。

6. 煮饺子1. 烧一锅水,水开后,将饺子放入水中。

2. 搅动水,防止饺子粘锅。

3. 等到饺子浮起来后,继续煮1分钟,即可捞出。

结语饺子是一道制作工艺繁琐但美味可口的传统食品。

凭借着不同的馅料和包法,每一份饺子都是独一无二的。

制作饺子不仅可以满足口腹之欲,更可以传承民族文化和家庭的温暖。

希望本文的制作工艺指导能够帮助到你,享受制作饺子的乐趣!。

怎么做饺子英语作文初中

怎么做饺子英语作文初中

怎么做饺子英语作文初中How to Make Dumplings。

Dumplings, also known as jiaozi in Chinese, are a traditional Chinese dish that is popular all around the world. They are typically made with a filling of ground meat and vegetables wrapped in a thin dough wrapper. Making dumplings is not only a delicious way to enjoy a meal, but also a fun and interactive activity that can be enjoyed with family and friends. Here is a step-by-step guide on how to make dumplings.Ingredients:1 pound ground pork。

1 cup finely chopped cabbage。

1/4 cup chopped green onions。

2 cloves garlic, minced。

1 tablespoon soy sauce。

1 tablespoon sesame oil。

1 teaspoon salt。

1/2 teaspoon pepper。

1 package round dumpling wrappers。

Instructions:1. In a large mixing bowl, combine the ground pork, cabbage, green onions, garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are evenly distributed.2. To assemble the dumplings, place a small spoonful of the filling in the center of a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper. Foldthe wrapper in half and press the edges together to seal the dumpling. You can also crimp the edges for a decorative touch.3. Repeat this process with the remaining wrappers and filling until all the dumplings are assembled.4. To cook the dumplings, bring a large pot of water toa boil. Carefully add the dumplings to the boiling water and stir gently to prevent them from sticking together. Cook for about 5-7 minutes, or until the dumplings float to the surface and the filling is cooked through.5. Alternatively, you can pan-fry the dumplings for a crispy texture. Heat a non-stick skillet over medium heat and add a small amount of oil. Place the dumplings in the skillet in a single layer and cook until the bottoms are golden brown. Add water to the skillet and cover with a lid to steam the dumplings until the water has evaporated.6. Serve the dumplings hot with your favorite dipping sauce, such as soy sauce, vinegar, or chili oil.Making dumplings is a fun and rewarding experience that can be enjoyed by people of all ages. Whether you are making them for a special occasion or just a casual meal, dumplings are sure to be a hit with everyone. So gather your friends and family, roll up your sleeves, and start making some delicious dumplings today!。

【包饺子英语作文】 包饺子的步骤英语作文

【包饺子英语作文】 包饺子的步骤英语作文

【包饺子英语作文】包饺子的步骤英语作文包饺子的英语作文,写出包饺子的流程或体验。

下面是小编给大家整理的包饺子英语作文的相关知识,供大家参阅!包饺子英语作文篇1Inmyhometown,thereisatraditionthateveryfamilywouldkeep —makingdumplings.Weusuallymakedumplingsonthelastdayofthe lunarcalendarandeatthemontheNewYear’sEve.Werollthedoug hintopiecesandpreparethestuffing.Andthenwecanmakedumpli ngs.Thereisanimportantthingneedtodointhisperiod.Thatisw eusuallyputcoinsintosomedumplings.Thosepeoplewhoeatthed umpingwithacoininitwillgetthebestwishesforthenextyear.T hefinalstepisboilingthedumplings.Atthistime,allpeoplear ewaitingforthedumplings.Forus,it’sthebestNewYear’sEve dinner.在我家乡,有一个每家每户都保持的的传统,那就是包饺子。

我们通常会在除夕当天包饺子、吃饺子。

我们擀面皮,准备饺子馅儿,然后就可以开始包饺子了。

在包饺子时,一定要做的一件事就是把硬币放在一些饺子里,谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。

最后一步就是煮饺子,这时候,所有人都在等饺子出锅。

对于我们来说,饺子就是我们最好的年夜饭。

包饺子英语作文篇2HowtoMakeDumplings-怎样包饺子Chineseboileddumplingsarenotonlydelicioustoeatbutalsoea sytomake.First,makethefilling.Youcanchooseyourfavoritemeat,saypo rk,beef,ormutton,chopitupandmixitwithchoppedyellowscall ionsorcabbage.Meanwhileyouhadbetterputinseasoningssucha ssalt,soysauce,pepper,sesameoil,choppedgreenonionandgin gertogetyourfavoriteflavor.Stirtheingredientsinacontain erwelltomakethemevenlymixed.Second,makethedough.Youshouldmeasureyourwheatflourtogow iththefilling,putitinacontainer,pourwaterhitbybit,stiri tstrenuouslytomakeitsticky,thenletitrestforabout20minut es.Afterthatyoucancutpartofthedoughandputitonpastryhoard,kneaditandcutitintosmallpieces.Youpresseachpiecewitht hepahnofyourhandslightlyandthenrollitwitharollingpinint oaroundpiece.Finallycomesthestageoffoldingthedoughtomakedumplings.Yo ushouldholdadoughpiecehorizontallyinyourlefthand,putasu itableamountoffillingontothecentralpart,foldthesidearou ndthefilling,presstheupper-centralpartofitfirmlyandmakefirmandnicelacefromlefttori ghtaroundthefoldedgetomakeyourfinishedproductbetter-lookingandfreefromleakage.TheChinesemakedumplingswhenfamilyorfriendsaretogetheron holidays.Youjustimaginethehearteningtalkandintimateatmo spherecreatedwhilepeoplearesittingtogethertomakedumplin gs!包饺子英语作文篇3learnhowtomakedumplingsonNewYear'sEveDumpling,ordumplingswithmeatandvegetablefillings,isvery popularduringtheSpringFestivalandotherfestivals.IttopsthelistofdelicaciesofpeopleinnorthChina,wherepeopleeatdu mplingatmidnightonNewYear'sEveandforbreakfastonNewYear' sDay.HereisTheProcessofMakingDumplingTomakedumpling,firstofall,youshouldchopthemeatintotinyp iecesandmashthem,thenaddsalt,sesameoil,soysauce,ginger, scallions,ChinesecabbageandMSGifyoulike.Mixthoroughlyth eingredientsandmeatfilling,addtwospoonfulofwaterifneces sary.Inabigbowl,addwatertoflourgradually.(caution:nottoomuch atatime!)Mixandkneadbyhandtosoftdough,thencoveritwithto welandputitasideforaboutanhour.Scattersomedryflouronthe board,kneadandrollitintoasausage-likedoughabout5centimetersindiameter,thenchopitintosmal lpieces.Presseachpiecewithyourhandandgetapancake.Finall y,youshouldholdthepancakewithyourpalmandputthefillingin thecenterandwrapitintohalf-moonshapedandsealtheedges.Thenextstepistoeat.Putthedumplingsintoboilingwater,whenitiswellcooked,itisreadytobeserved.However,beforeeating ,youneedtopreparesomesmalldishestocontainthemixtureofso ysauce,vinegar,andsesameoilorpepperoil(tosuityourowntas te!)翻译:由肉和蔬菜做馅的饺子在中国的春节及其他节日都是很流行的。

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Do you like eating jiaozi? Can you make jiaozi?Do you know how to express the five steps of making it in English? Let’s share it with each other.First you make the dough by mixing water into the flour. The container should be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shrimps till they are mixed in paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have enough jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you seethe jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.How to Make DumplingsChinese food is very famous in many countries. One of the most special and traditional food is dumpling. Dumplings are not only tasted good but also easy to make.The first step is to make the filling. You can choose what you favorite, such as pork, beef, or chicken. Dumpling filling covers a broad range of materials. Besides lotus root, celery, leek, cabbage, mushroom, carrot, caraway, fennel, a great variety of vegetables can be used; in addition to pork, fish, beef, mutton, chicken and shrimps are also used. Meanwhile, dumpling filling of vegetables mixed with egg is also popular.Take what you like from the refrigerator, and do not forget to close it. Then chop it up and add some chopped cabbage or green vegetables. Take a big bowl from the cupboard and put all the meat and vegetables in it. You should also put in some seasonings such salt, soy source, pepper, sesame oil, and chopped ginger to get your favorite flavor. But be careful that do not put in too much of it, which would make the dumplings disgusting. And then you can get a pair of chopsticks from the cabinet to stir the filling to evenly mix.Put the bowl aside and do the second part. Take out the dough pieces you bought from the supermarket. They can also be made by hand, but it is more complicated, so I advice you to buy some from the supermarket. Then is the step of folding the dough pieces to make dumplings. You should hold a dough with your left or right hand and put a suitable mount of filling onto the central part of the piece with another hand. And wrap the piece into half-moon shaped and seal the edges.In this way you make the dumpling one by one. Then pour about one liter water in a pot and heat it up. When the water is boiling, put the dumplings in it. And after them float in the water, stop the heating and get out the dumplings with a big spoon after two minutes.In this way, you can enjoy the delicious dumplings. Be careful that you should press the edge of the dumplings firmly, in case the dumplings broke when you cook them.In Western-style cooking it is a simple staple, a source of carbohydrates and a great comfort food. However, made in the Chinese way, it is an artistic creation from the kitchen. Chinese Dumplings (Jiao Zi or Gow Gee, in the Mandarin dialect) are a mixture made of dough filled with meat, chicken and/or vegetables. It is frequently dished up as part of dim sum. The correct preparation calls for plenty of time, patience and effort but the end result, when done properly, are definitely worth it.The history of jiaozi dates back to ancient times. But the custom of making jiaozi a special dish during the Spring Festival, or the Chinese Lunar New Year, started in the Ming Dynasty, some 500 to 600 years ago. The reason is simple. The appearance of jiaozi looks like the V-shape (some say half-moon shaped)gold or silver ingot used as money in ancient China. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. Although time has changed, the tradition has remained. But today, jiaozi is considered more as a sign of blessing than of fortune. How to ?In a big bowl, add water to flour gradually. (caution: not too much at a time!)Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a wrapping.Step 1: Take 3 bowls of flour and pour into a small basin. Add in some salt and stir it well. Make a hole in the middle and gradually add small quantities of wateruntil it forms into small pieces. Sprinkle some more water on the flour pieces and stir by hand to form a paste on a board and smooth it out. Put it into the basin to be fermented.Step 2: Clean the meat and chop it. Put into a basin or dish. Clean the lotus root after peeling it first. Cut it into small diced pieces. Put into a dish or basin. Clean and chop the ginger and the green onion. Place into separate dishes.Step3: Add some cooking wine, soy sauce, five spices powder, salt, chicken essence and the chopped lotus root, ginger and green onion into the ground meat. Stir it well and pour into a dish.Step 4: Take out of the flour paste and place on the board. Sprinkle some flour on it. Rub it by hand again. Cut a small section from the paste to be rubbed into a stick. Cut the flour stick into small dough. Roll it flat with a rolling pin. Place into a dish on top of each other, with corn starch in between to prevent each piece from sticking to each other.Step 5: Pick some fillings prepared before and put at the center of the wrapper (less filling should be put if you are not used to make dumplings). Fold and pinch the wrapper from the middle to the two outer sides. Put the pinched side on the forefinger. Clasp the hands and pinched it hard. A meniscus shaped dumpling is out.Step 6: Find a small basin or bowl. Add in salt, chicken essence, white sugar, soy sauce, sesame oil and red chili oil. Stir it well. You can also add in some chopped green onion to enhance the flavor. Pour it into a dish.Step7: Pick out 3 teaspoons of the seasoning sauce and put into a soup bowl. Add in the dried small shrimps and chopped cilantro (add in some salt or sauce if you like more taste). Stir it well.Step 8: Place a wok over high heat. Fill it with water. Add in the dumplings one by one until the water is boiling. Add in 1/4 table spoon of water when it boils. Repeat this twice again. Turn off the heat.Sep 9: Pick out 1 tablespoon of soup and pour in to the soup bowl with seasoning sauce. Scoop out the boiled dumpling through a table spoon or a draining spoon and pour into the bowl.Step 10: Scoop out the boiled dumplings with a table spoon or a draining spoon and put into a dish if you prefer dry dumplings, which can be eaten with the seasoning juice prepared before.Finally, a bowl of steaming soup dumplings and a dish of cool dry dumpling is cooked. You may choose either to your personal favor.Place the wok over high heat until hot. Add some cooking oil (Usually 1 tablespoon oil to ten dumplings). Turn to lower heat. Add in the dumplings one by one. Add some water until the dumplings are half immersed. Cover and heat it on medium heat for 1 minute. Then change to middle heat until boiled dry. Remove the cover and turn over the dumplings. Add some water when 1/4 of the dumplings are immersed. Cover and heat it on middle heat.Fried Dumplings are cooked until boiled dry again. The bottoms of the well-cooked fried dumplings are crispy with golden yellow color.Dumpling filling covers a broad range of materials. Besides lotus root, celery, leek, cabbage, mushroom, carrot, caraway, fennel, a great variety of vegetables can be used; in addition to pork, fish, beef, mutton, chicken and shrimps are also used. Meanwhile, dumpling filling of vegetables mixed with egg is also popular. The Dumpling Banquet of Xian will open your eyes if you want to try a variety of Chinese dumplings well.Why not have a try?Dumplings are not only tasted good but also easy to make.You can choose what you favorite, such as pork, beef, or chicken. Dumpling filling covers a broad range of materials. Besides lotus root, celery, leek, cabbage, mushroom, carrot, caraway, fennel, a great variety of vegetables can be used; in addition to pork, fish, beef, mutton, chicken and shrimps are also used. Meanwhile, dumpling filling of vegetables mixed with egg is also popular. Then chop it up and add some chopped cabbage or green vegetables. Take a big bowl from the cupboard and put all the meat and vegetables in it. You should also put in some seasonings such salt, soy source, pepper, sesame oil, and chopped ginger to get your favorite flavor.But be careful that do not put in too much of it, which would make the dumplings disgusting. And then you can get a pair of chopsticks from the cabinet to stir the filling to evenly mix.However, made in the Chinese way, it is an artistic creation from the kitchen.Do you like eating jiaozi? Can you make jiaozi?The history of jiaozi dates back to ancient times. But the custom of making jiaozi a special dish during the Spring Festival, or the Chinese Lunar New Year, started in the Ming Dynasty, some 500 to 600 years ago.As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. Although time has changed, the tradition has remained. But today, jiaozi is considered more as a sign of blessing than of fortune. It is frequently dished up as part of dim sum. The correct preparation calls for plenty of time, patience and effort but the end result, when done properly, are definitely worth it.The first step is to make the filling. Dumpling filling covers a broad range of materials. Besides lotus root, celery, leek, cabbage, mushroom, carrot, caraway, fennel, a great variety of vegetables can be used; in addition to pork, fish, beef, mutton, chicken and shrimps are also used. Meanwhile, dumpling filling of vegetables mixed with egg is also popular. Then chop it up and add some chopped cabbage or green vegetables. You can choose what you favorite, such as pork, beef, or chicken. Then chop it up and add some chopped cabbage or green vegetables. Take a big bowl from the cupboard and put all the meat and vegetables in it. You should also put in some seasonings such salt, soy source, pepper, sesame oil, and chopped ginger to get your favorite flavor. But be careful that do not put in too much of it, which would make the dumplings disgusting. And then you can get a pair of chopsticks from the cabinet to stir the filling to evenly mix.The second step is to make the wrappings. In a big bowl, add water to flour gradually. Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a wrapping.The last step is to put the filling in the middle of a wrapping. Pick some fillings prepared before and put at the center of the wrapper (less filling should be put if youare not used to make dumplings). Fold and pinch the wrapper from the middle to the two outer sides. Put the pinched side on the forefinger. Clasp the hands and pinched it hard. A meniscus shaped dumpling is out.Now you know the steps, and why not have a try?How to Make Jiaozi?Do you like eating jiaozi? Can you make jiaozi? The history of jiaozi dates back to ancient times. But the custom of making jiaozi a special dish during the Spring Festival, or the Chinese Lunar New Year, started in the Ming Dynasty, some 500 to 600 years ago. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. Although time has changed, the tradition has remained. But today, jiaozi is considered more as a sign of blessing than of fortune. It is frequently dished up as part of dim sum. The correct preparation needs plenty of time, patience and effort but the end result, when done properly,definitely worth it.The first step is to make the filling. Dumpling filling covers a broad range of materials. Besides lotus root, celery, leek, cabbages, mushrooms, carrot, caraways, fennel, a great variety of vegetables can be used; in addition to pork, fish, beef, mutton, chicken and shrimps are also used. Meanwhile, dumpling filling of vegetables mixed with egg is also popular. Then chop it up and add some chopped cabbage or green vegetables. You can choose what you favorite, such as pork, beef, or chicken. Then chop it up and add some chopped cabbage or greenvegetables. Take a big bowl from the cupboard and put all the meat and vegetables in it. You should also put in some seasonings such salt, soy source, pepper, sesame oil, and chopped ginger to get your favorite flavor. But be careful that do not put in too much of it, which would make the dumplings disgusting. And then you can get a pair of chopsticks from the cabinet to stir the filling to evenly mix.The second step is to make the wrappings. In a big bowl, add water to flour gradually. Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a wrapping.The last step is to accomplish the dumplings. Pick some fillings prepared before and put at the center of the wrapper (less filling should be put if you are not used to make dumplings). Fold and pinch the wrapper from the middle to the two outer sides. Put the pinched side on the forefinger. Clasp the hands and pinched it hard. A meniscus shaped dumpling is ok.Now you know the steps, and why not have a try?。

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