食品化学中英文整理版
食品化学整理
营养素(nutrients)—是指能维持人体正常生长发育和新陈代谢所必需的无机和有机物质。
P2-食物(Foodstuff)—是指能够提供营养素，维持人类代谢活动的可食性物料。
P2-食品(Food)—是指经过加工处理的食物。
现泛指一切可被人类利用的食物。
其本质是化学的，它是由各种物质组成的。
P2食品化学的概念- P2：是从化学角度和分子水平上研究食品的化学组成、结构、理化性质、营养和安全性以及它们在生产、加工、贮存和运销过程中的变化及其对食品品质和安全性影响的科学水分的结构和性质及在食品中的作用理解●食品中水的存在状态、水分活度及吸湿等温线掌握●水分活度与食品的稳定性掌握●冰在食品稳定性中的作用掌握水的熔点、沸点比较高。
介电常数（介电常数是溶剂对两个带相反电荷离子间引力的抗力的度量。
）、表面张力、热容和相变热（熔融热、蒸发热和升华热）等物理常数也较高。
这对于食品加工中冷冻和干燥过程有重大影响。
水的密度较低，水结冰时体积增加，表现出异常的膨胀特性，这会导致食品冻结时组织结构的破坏水的热导性也是较大的，而冰与其他非金属固体相比，热导性属中等程度。
0℃时冰的热导值约为同一温度下水的4倍，这说明冰的热传导速度比非流动的水（如生物组织中的水）快得多。
冰的热扩散速度约为水的9倍，这表明，在一定的环境条件下，冰的温度变化速度比水大得多。
因而可以解释在温差相等的情况下，为什么冷冻速度比解冻速度更快。
因为以形成物的热导性为主导因素，结冰时，冰的热导性强，易结冰，解冻时，水的热导性较小，解冻慢。
单个水分子的结构特征H2O分子呈近似四面体结构 (V形)H-O共价键有离子性氧的另外两对孤对电子有静电力H-O键具有极性水的冰点为0℃，可是纯水在过冷状态始结冰* 食品中结冰温度到低共熔点-55℃左右，冷藏食品常为-18℃* 现代提倡速冻，使冰晶体呈针状，因而品质好。
水与离子和离子基团的相互作用水与具有氢键键合能力的中性基团的相互作用水与非极性物质的相互作用水与离子或离子基团（如Na+、Cl-、-COO-、-NH3+等）相互作用结合的水是食品中结合得最紧密的一部分水.离子或离子基团通过自身电荷与水分子偶极子产生静电相互作用(水合作用，也有称“偶极-离子”作用).这种作用力比水分子间的氢键要强，如Na+与水分子的结合能力大约是水分子间氢键键能的4倍。
食品化学与分析(英文版)7
FLUOROMETER APPLICATION
Thiamin (365 nm, 435 nm) Riboflavin Vitamin A Vitamin C
VISIBLE SPECTROPHOTOMETER APPLICATION
Niacin Pyridoxine Vitamin B12 Metal Determination (Fe) Fat-quality Determination (TBA) Enzyme Activity (glucose oxidase)
I0ห้องสมุดไป่ตู้= 2 - Log%T I
I is proportional to C (concentration of solution) and is I0 also proportional to L (length of light path through the solution).
A ∝ CL = KCL by definition and it is called the Beer Lambert Law. A = KCL K = Specific Extinction Coefficient ---- 1 g of solute per liter of solution
3.
The molar extinction coefficient (E) of compound x is: 3 x 103 Liter/Cm x Mole If the absorbance reading (A) at 350 nm is 0.9 using a cell of 1 Cm, what is the concentration of compound x in sample?
Detector
食品化学与分析(英文版)8
RELATIVE SWEETNESS OF DIFFERENT SUGARS
Sucrose Glucose
100 74
Fructose
Lactose
174
16
Invert Sugar
Maltose
126
32
Galactose
32
Oligosaccharide
Raffinose (Galactose + Glucose + Fructose) 6-0-a-D-Galactopyranosyl (1->6)-2-0-a-D-Glucopyranosyl (1>2)-b-D-Fructofuranoside
The length of linear units in amylopectin is only 25. a-(1->4) linkage (25) to a-(1->6) linkage.
GLYCOGEN
Animal starch. a - (1 -> 4) linkage and a - (1 -> 6) linkage
H C H C
CH 2 OH
Glucose (dextrose)
Most common monosaccharide. Commercially from starch. Cereal roots, legumes, animal tissue, and liver.
Mutarotation --The optical changes of glucose in water solution to constant value
Galactose --- Component of lactose (milk sugar)
食品化学与分析(英文版)4
SOLVENTS
Polar Solvents Water > Methanol > Acetonitrile > Ethanol > Oxydipropionitrile
Non-polar Solvents N-Decane > N-Hexane > N-Pentane > Cyclohexane
1. Liquid/Solid Chromatography (adsorption chromatography) A. Normal Phase LSC B. Reverse Phase LSC 2. Liquid/Liquid Chromatography (partition chromatography) A. Normal Phase LLC B. Reverse Phase LLC 3. Ion Exchange Chromatography 4. Gel Permeation Chromatography (exclusion chromatography)
SELECTING AN OPERATING MODE
Sample Type Positional isomers Moderate Polarity Molecules Compounds with Similar Functionality Ionizable Species Compounds with Differing SolubilityLLC Mixture of Varying Sized Molecules GCC LC Mode LSC or LLC LSC or LLC LSC or LLC IEC
Types of Chromatography
M O B IL E P H A S E L IQ U ID
食品化学中英文整理版
1、食品：可供人类食用或饮用的物质，包括加工食品，半成品和未加工食品，不包括烟草或只作药品用的物质。
2、食品化学：就是从化学的角度和分子水平上研究食品中上述成分的结构、理化结构、营养作用、安全性及可享受性，以及各种成分在食品生产、食品加工和储藏期间的变化及其对食品营养性、享受性和安全性影响的科学，是为改善食品品质、开发食品新资源、革新食品加工工艺和储运技术、科学调整膳食结构、改进食品包装、加强食品质量与安全控制及提高食品原料加工和综合利用水平奠定理论基础的科学。
3、食品中物质分类：⑴营养成分；（2）抗营养成分；（3）不能消化的物质；（4）添加剂；（5）加工助剂；（6）不需要的成分；（7）过敏剂；（8）功能性成分；（9）生理活性物质以及其它。
4、食品添加剂：是指用于改善食品品质、延长食品保存期、便于食品加工和增加食品营养成分的一类化学合成或天然物质。
5、食品加工助剂：就是有助于食品加工顺利进行的各种物质。
这些物质与食品本身无关，如助滤剂、澄清剂、吸附剂等。
它们一般应在食品中除去而不应成为最终食品的成分，或仅有残留。
在最终产品中没有任何工艺功能；不需在产品成分中标明。
6、主要的加工助剂分类：消泡剂；催化剂；漂白剂；澄清、过滤和吸附剂；干燥剂；离子交换剂；润滑剂；脱皮剂；萃取剂；酶；微生物营养物。
抗坏血酸：7、水的作用：（1）作为食品的溶剂；（2）作为食品中的反应物和反应介质；（3）去除食品加工过程中的有害物质；（4）作为食品的浸涨剂；（5）作为食品的传热介质；（6）是生物大分子构象的稳定剂。
9、水的性质：（1）溶剂：介电特性；（2）流动性；（3）反应物10、结合水：存在于溶质或者其他非水成分附近，与统一体系中的自由水相比，其流动性降低，特性也有很大的不同，并且在-40℃下不会结冰。
结合水（或称束缚水）是以氢键与食品的有机成分相结合的水分，它与一般水不一样，在食品中结合水不易结冰（冰点-40度）、不能作为溶质的溶剂，也不能被微生物所利用，但它对食品的风味起着重要的作用。
食品化学英文课件.
A
given compound is thus not restricted to any one food or group of foods. Then focus on chemical processes in individual foods. Biochemistry: to study the mechanism of synthesis of protein, carbohydrates, lipids, etc in living tissues.
Food chemistry
Food
chemistry Belitz٠Grosch Springer Second Edition 1999 Food chemistry Owen Fennema 3rd ed., Marcel Dekker, New York Principles of Food Chemistry John deMan, 3rd edition, Aspen Publishers Inc., Gaithersburg, Md.
Goal of this class
1. Understand foods as mechanistic, chemical
in preparing food can, in principle, be understood in classically chemical terms. Understanding how chemical systems behave enables us to better control them to meet our many needs. 3. Students will enter the class with a basic knowledge of chemistry and leave understanding how it applies to food.
2 食品化学专业词汇
食品化学专业英语词汇货号英文名称中文名称019-14621 Aconitine std. 乌头碱012-14091 Albiflorin std 芍药内酯苷018-13231 Alisol B acetate,98.0% 乙酸泽泻酯B010-13431 Alisol B std 泽泻醇B015-11921 Arbutin std 熊果苷012-14611 Atractylenolide III std. 苍术内酯016-11691 Atropine sulfate std. 硫酸阿托品016-10351 Aucubin std. 桃叶珊瑚苷027-07751 Baicalein std. 黄岑素020-07741 Baicalin std. 黄岑苷022-08161 Barbaloin std. 芦荟苷022-07681 Berberine chloride std. 氯化黄连素028-12051 Bergenin std. 岩白菜内酯025-10121 Bufalin std. 蟾毒灵024-10691 Bufotalin std. 蟾毒它灵030-10611 Capillarisin std. 茵陈色原酮036-10613 Capillarisin std. 茵陈色原酮031-15141 Capsaicin std. 辣椒素032-10551 Catalpol std. 梓醇038-13711 Cinobufagin std. 华蟾毒精035-13721 Cinobufotalin std. 华蟾毒它灵036-11311 Coptisine chloride 氯化黄连碱036-14971 Corydaline std. 紫堇碱032-13731 Costunolide std. 木香烃内酯043-27611 Dehydrocorydaline nitrate std. 硝酸脱氢紫堇碱040-21881 Dehydrocostuslactone std. 脱氢广木香内酯044-25321 Dihydrocapsaicin std. 二氢辣椒素042-18911 Dimethylesculetin std. 二甲基七叶树内酯052-04921 Ergosterol std. 麦角甾醇056-05161 β-Eudesmol std. β-桉油醇050-04601 Evodiamine std. 吴茱萸碱070-02241 Geniposide std. 京尼平苷078-02301 Geniposidic acid std. 京尼平苷酸077-02871 6-Gingerol std. 6-姜辣醇079-02191 Ginsenoside Rb1 std. 人参皂苷R b1078-03261 Ginsenoside Rc 人参皂苷R c072-03301 Ginsenoside Rd std. 人参皂苷R d075-03271 Ginsenoside Re std. 人参皂苷R e072-02201 Ginsenoside Rg1 std. 人参皂苷R g1071-02271 Glycyrrhizin std. 甘草甜素089-04951 Honokiol std. 和厚朴酚081-06851 (E)-10-Hydroxy-2-decenoic acid std. (E)-10-羟基-2-癸烯酸084-07061 Hypaconitine 次乌头碱099-03651 Isofraxidine std.125-03361 Liquiritin std. 甘草甙125-03621 Loganin std. 番木鳖苷137-09081 Magnolol std. 厚朴酚130-12261 Mesaconitine 中乌头碱140-06211 Naringin std. 柚皮甙151-01801 Osthole std. 甲氧基欧芹酚150-01511 Oxymatrine std. 氧化苦参碱167-11711 Paeoniflorin std. 芍药苷163-11713 Paeoniflorin std. 芍药苷169-12871 Paeonol std. 牡丹酚166-17641 Palmatine chloride std. 氯化巴马亭164-14091 (+)-phyllodulcin std. (+)-叶甜素162-14071 Puerarin std. 葛根素184-00951 Resibufogenin std. 残余蟾蜍配基183-00921 Rutaecarpine std. 吴茱萸次碱190-08411 Saikosaponin a std. 柴胡皂甙a194-10021 Saikosaponin b2 std. 柴胡皂甙b2197-08421 Saikosaponin c std. 柴胡皂甙c194-08431 Saikosaponin d std. 柴胡皂甙d192-10441 Schizandrin std. 五味子素197-09261 Scopolamine hydrobromide, 99.0% 氢溴酸莨菪胺190-08531 Sennoside A std. 番泻苷A194-09271 Sennoside B, 96% 番泻苷B199-11811 Sennoside B std. 番泻苷B191-08681 Shikonin std. 紫草素193-09361 Sinomenine std. 青藤碱197-08541 Swertiamarin std. 獐牙菜苦苷231-00811 Wogonin std. 汉黄岑素A订货号英文名称中文名称0702 Abietic acid 松香酸0072 Abietic 刺槐素1101 Acacetin 刺槐素0596 3-Acetamidocumarin 3-乙酰氨基香豆素6001 Acetosyringone 乙酰丁香酮6002 Acetovanillone 香草乙酮4941 Acetoveratrone 乙酰藜芦酮0575 o-Acetylcolumbianetin o-乙酰二氢欧山芹酯0506 3-Acetylcoumarin 3-乙酰香豆素0582 8-Acetyl-6,7-dimethoxycoumarin 8-乙酰-6,7-二甲氧基香豆素5151 Acetyl eugenol 乙酸丁香酚酯4014 N-Acetyl-D-galactosamine N-乙酰-D-半乳糖胺4015 N-Acetyl-D-glucosamine N-乙酰-D-葡糖胺0583 8-Acetyl-7-hydroxycoumarin 8-乙酰-7-羟基香豆素0584 8-Acetyl-6-hydroxy-7-methoxycoumarin 8-乙酰-6-羟基-7-甲氧基香豆素0585 8-Acetyl-7-methoxycoumarin 8-乙酰-7-甲氧基香豆素1778 2-Acetyl-3-methylpyrazine 2-乙酰-3-甲基吡嗪4016 N-Acetyl-neuraminic acid N-乙酰-神经氨(糖)酸0806 3-Acetyl--strophanthidin 3-乙酰-毒毛旋花子甙元0703 cis-Aconitic acid 顺乌头酸0782 trans-Aconitic acid 反乌头酸5389 Adamantane 金刚烷7001 Adenine 腺嘌呤7002 Adenosine 腺嘌呤核苷8801 L-Adrenaline L-肾上腺素8031 Agar-Agar 琼脂1692 Ajmalicine0622 Ajmalicine hydrochloride 盐酸阿吗碱0623 Ajmaline 阿吗灵5578 DL-Alanine DL-丙氨酸5501 L-Alanine L-丙氨酸5502 β-Alanine β-丙氨酸3001 Aleuritic acid 紫胶酮酸4021 Alginic acid 藻酸4022 Alginic acid ammonium salt 藻酸铵盐4023 Alginic acid sodium salt 藻酸钠盐0441 Alkannin 紫草素0411 Alizarin 茜素8572 Allantoin 尿囊素7253 Alliin 蒜氨酸5001 Allocymene4024 β-D-Allose β-D-阿洛糖0413 Aloe-emodin 芦荟大黄素0450 Aloe-emodin 芦荟大黄素0458 Aloin A 芦荟素A4025 D-Altrose D-阿卓糖1057 Amentoflavone 穗花杉双黄酮6004 4-Aminoacephenone 4-氨基苯乙酮1699 4-Aminoantipyrin0706 4-Aminobutyric acid 4-氨基丁酸0569 3-Aminocoumarin 3-氨基香豆素4032 4-Aminophenyl-1-thio-β-D-galactopyranoside 4-氨基苯-1-硫代-β-D-吡喃半乳糖苷7201 Amygdalin 扁桃苷5137 Amyl acetate 乙酸戊酯4035 Amylopectine0015 α-A myrin α-香树素0016 β-A myrin β-香树素1610 DL-Anabasine DL-毒藜碱3721 Andrographolide 雄茸交酯4464 1,4-Anhydroerythritol6006 2-Anisaldehyde 2-茴香醛6007 3-Anisldehyde 3-茴香醛6211 4-Anisaldehyde 4-茴香醛6008 4-Anisaldehyde 4-茴香醛6332 4-Anisic acid 4-茴香酸2141 Anthranilic acid methylester 氨茴酸甲酯0469 Anthraquinone 蒽醌0487 1,4-Anthraquinone 1,4-蒽醌0051 Apigenin 芹菜素1102 Apigenin 芹菜素9004 Apigenin 芹菜素1004 Apigenin-7-o-glucoside 芹菜苷配基-7-o-葡糖苷9001 Apigenin-7-o-glucoside 芹菜苷配基-7-o-葡糖苷0921 Apigeninidin chloride 氯化芹菜定1324 Apignein-4,5,7-trimethylether 芹菜素-4,5,7-三甲醚5390 Apiole4368 Arabinic acid 阿糖酸4044 D-(-)-Arabinose D-(-)-阿拉伯糖4045 L-(+)-Arabinose L-(+)-阿拉伯糖4046 DL-Arabinose DL-阿拉伯糖4047 D-(+)-Arabitol D-(+)-阿糖醇4048 L-(-)Arabitol L-(-)-阿糖醇3377 Arachidic acid 花生酸3005 Arachidic acid methylester 花生酸甲酯0414 Arbutin 熊果苷1702 Arcaine sulfate 硫酸魁蛤素1703 Arecoline hydrobromide 溴化氢槟榔碱5508 L-Arginine L-精氨酸5509 L-Arginine monohydrochloride 单盐酸L-精氨酸5510 DL-Arginine monohydrochloride 单盐酸D L-精氨酸0707 Aristolochic acid 马兜铃酸0784 Aristollchic acid sodium salt 马兜铃酸钠盐5391 (+)-Aromadendrene (+)-香橙烯7501 Artemisinin 青蒿素6009 α-Asarone α-细辛脑6010 β-Asarone β-细辛脑0708 L-(+)-Ascorbic acid L-(+)-抗坏血酸0709 L-Ascorbic acid sodium salt L-抗坏血酸钠盐2815 L-(+)-Ascorbylpalmitate0027 Asiatic acid 积血草酸0120 Asiaticoside 积血草苷9014 Asiaticoside 积血草苷5771 D-Asparagine D-天冬酰胺5772 DL-Asparagine DL-天冬酰胺5773 L-Asparagine L-天冬酰胺5778 D-Aspartic acid D-天冬氨酸5779 L-Aspartic acid L-天冬氨酸5511 DL-Aspartic acid DL-天冬氨酸1705 Aspidosine hydrobromide0328 Astaxanthin 虾青素0710 Atractyloside Sodium salt 苍术苷钠盐6012 Atranorin0615 Atropine sulfate 硫酸阿托品0227 Aucubin 桃叶珊瑚苷0201 Aucubin 桃叶珊瑚苷8972 Azadirachtin 印楝素8574 8-Azaxanthin5003 Azulene 甘菊环/甘菊蓝B1171 Baicalein 黄岑素1250 Baicalein-7-methylether 黄岑素-7-甲醚1323 Baicalein-5, 6,7-trimethylether 黄岑素-5,6,7-三甲醚1280 Baicalin 黄岑苷8575 Balsam canada 加拿大香脂8037 Balsam peru 秘鲁香脂3008 (+)-Batylalcohol (+)-鲨肝醇1237 Bavachinin A 甲基补骨脂黄酮A3009 Behenic acid 山嵛酸/二十二碳烷酸3492 Behenic acid 山嵛酸/二十二碳烷酸3223 Behenic acid 山嵛酸/二十二碳烷酸3010 Behenic acid methylester 山嵛酸甲酯/二十二碳烷酸甲酯1644 Belladonin hydrogen sulfate6013 Benzaldehyde 苯甲醛1007 5,6-Benzoflavone 5,6-苯并黄酮1008 7,8-Benzoflavone 7,8-苯并黄酮6014 Benzoic acid 苯甲酸6005 Benzoic acid ethylester 苯甲酸乙酯5458 Benzoic acid eugenylester 苯甲酸丁子香酯6182 Benzoic acid methylester 苯甲酸甲酯7323 Benzo-(α)-pyrene 苯并芘4950 omega-Benzoyloxyphloracetophenone4951 omega-Benzoyloxyresacetophenone6226 Benzylacetate 乙酸苄酯6177 Benzylalcohol 苯甲醇7022 6-Benzylaminopurine 6-苄胺嘌呤0550 Bergamotin0503 Bergapten 香柠檬烯0552 Bergapten 香柠檬烯0590 Bergaptol8826 Bergenin 岩白菜宁1656 Berlambine0605 Betonicine 左旋水苏碱0018 Betulin 桦木脑0026 Betulin diacetate 桦木脑二乙酸0004 Betulinic acid 桦木酸0031 Betulinic acid 桦木酸0004 Betulinic acid0032 Betulinic acid methylester 桦木酸甲酯1203 Biochanin A 鹰嘴豆芽素A/鸡豆黄素A5244 α-(-)-Bisabolol α-(-)红没药醇1555 Boldine 波尔定碱1857 Boldine hydrochloride 盐酸波尔定碱5421 (+)-Borneol (+)-冰片5006 (-)-Borneol (-)-冰片5007 L-Bornyl acetate L-乙酸冰片酯4544 Bromelain(Bromelin) 菠萝蛋白酶6339 2-Bromocinnamic acid 2-溴代肉桂酸6340 3-Bromocinnamic acid 3-溴代肉桂酸6341 4-Bromocinnamic acid 4-溴代肉桂酸7007 5-Bromo-2ˊ-deoxyuridine 5-Br-2’-脱氧尿苷1711 DL-6ˊ-Bromolaudanosin DL-6’-溴代劳丹素0579 4-Bromomethyl-7-methoxycoumain 4-溴甲基-7-甲氧基香豆素5219 2,3-Butanediol 2,3-丁二醇1103 Butein 紫铆因5352 Butyl acetate 乙酸丁酯5204 n-Butyl alcohol 正丁醇1784 2-Butyl-3-methylpyrazine 2-丁基-3-甲基吡嗪2862 Butyric acid 丁酸3315 Butyric acid amylester 丁酸戊酯3316 Butyric acid butylester 丁酸丁酯3317 Butyric acid ethylester 丁酸乙酯3496 Butyric acid hexylester 丁酸己酯3497 Butyric acid isoamylester 丁酸异戊酯3318 Butyric acid methylester 丁酸甲酯2704 gamma-Butyrolactone gamma-丁内酯C6018 Caffeic acid 咖啡酸0907 Callistephin chloride 氯化翠菊苷5485 Camphene 莰烯5231 Camphene 莰烯5448 (+)-Camphor (+)-樟脑5455 DL-Camphor DL-樟脑5233 DL-Camphor DL-樟脑5342 (1S)-(-)-Camphor (1S)-(-)-樟脑0769 D-(+)-Camphoric acid D-(+)-樟脑酸5516 L-Canavanine sulfate L-硫酸刀豆氨酸6513 Cantharidin 斑螯素0314 Canthaxanthin 角黄素/裸藻酮3322 Capric acid 癸酸3016 Capric acid 癸酸3320 Capric acid ethylester 癸酸乙酯3321 Capric acid methylester 癸酸甲酯3018 Capric aldehyde 癸醛3325 Caproic acid 己酸3019 Caproic acid 己酸3020 Caproic acid ethylester 己酸乙酯3324 Caproic acid methylester 己酸甲酯3326 Caproic aldehyde 己醛3329 Caprylic acid 辛酸3218 Caprylic acid ethylester 辛酸乙酯2853 Caprylic acid methylester 辛酸甲酯8986 Capsaicin pure 辣椒素/辣椒碱0312 Capsanthin 辣椒红/辣椒质5932 (1S-cis)-2-Carene (1S-cis)-2-蒈烯5393 delta-3-Carene delta-3-蒈烯8039 Carmine 胭脂红0470 Carminic acid 胭脂红酸5974 L-Carnitine L-肉碱5584 DL-Carnitine hydrochloride DL-盐酸肉碱0303 β-Carotene β-胡萝卜素0315 β-Carotene β-胡萝卜素6659 kappa-Carrageenan kappa-角叉菜4375 iota-Carrageenan iota-角叉菜5440 Carvacrol 香芹酚5236 Carvacryl acetate 香芹基乙酸5098 (-)-Carveol (-)-香芹酚5076 (-)-Carvone (-)-香芹酮5012 (-)-Carvone (-)-香芹酮5013 (+)-Carvone (+)-香芹酮5014 (-)-trans-Caryophyllene (-)-trans-石竹烯5493 Caryophyllene oxide 石竹烯氧化物0233 Catalpol0976 (+)-Catechin (+)-儿茶素0952 (+)-Catechin (+)-儿茶素0954 (+)-Catechin aqueous0953 DL-Catechin DL-儿茶素0980 Catechin Kit 儿茶素试剂包0970 Catechol 儿茶酚0005 Caulophyllogenin5432 (-)-α-Cedrene (-)-α-雪松烯5444 β-Cedrene β-雪松烯5162 Cedrol 雪松醇4065 Cellobiose 纤维素二糖8578 Cerulenin 浅蓝菌素3331 Cetyl alcohol 鲸蜡醇/十六烷醇1553 α-Chaconine1041 Chalcone 查耳酮5347 Chamazulen1558 Chelerythrine 白屈菜赤碱1559 Chelerythrine chloride 氯化白屈菜赤碱0701 Chelidonic acid 白屈菜酸0603 (+)-Chelidonine1714 (+)-Chelidonine hydrochloride3552 Chenodeoxycholic acid 鹅(脱氧)胆酸4068 Chitin 几丁质4400 Chitobiose 壳二糖4071 Chitosan 脱乙酰壳多糖8579 Chloramphenicol 氯霉素6019 Chlorogenic acid 绿原酸/咖啡单宁酸6519 Chlorophyll A 叶绿素A6520 Chlorophyll B 叶绿素B8582 Chlororphyll 叶绿素8583 Chlorophyllin 叶绿酸1785 2-Chloropyrazine 2-氯吡嗪3553 (5α-)-Cholestane (5α)-胆甾烷3573 (5α)-Cholestan-3-β-ol3551 Cholesterol 胆固醇3506 Cholesterol 胆固醇3562 Cholesteryl acetate 胆甾醇乙酸酯3508 Cholesteryl benzoate 胆甾醇苯甲酸酯3509 Cholesteryl chloride 胆甾醇氯酯3510 Cholesteryl oleate 胆甾醇油酸酯3511 Cholesteryl palmitate 胆甾醇棕榈酸酯3512 Cholesteryl stearate 胆甾醇硬脂酸酯3502 Cholic acid 胆酸3513 Cholic acid methylester 胆酸甲酯3540 Cholic acid sodium salt 胆酸钠盐4073 Chondroitin sulfate 硫酸软骨素6622 4-Chromanol6623 4-Chromanone 苯并二氢吡喃-4-酮0141 Chrysanthellin A0112 Chrysanthellin B5498 (1R)-Chrysanthemolactone (1R)-5499 (1S)-Chrysanthemolactone (1S)-0798 Chrysanthemyl alcohol1009 Chrysin 柯因1010 Chrysin dimethylether 柯因二甲醚1104 Chrysoeriol0402 Chrysophanol 大黄酚0452 Chrysophanol 大黄酚0613 Cinchonidine 辛可尼定0612 Cinchonine 辛可宁5456 1,4-Cineole 1,4-按树脑6023 trans-Cinnamaldehyde trans-肉桂醛6024 trans-Cinnamic acid trans-肉桂酸6184 Cinnamic acid benzylester 肉桂酸苯甲酯6206 Cinnamic acid benzylester 肉桂酸苯甲酯6207 Cinnamic acid ethylester 肉桂酸乙酯4966 Cinnamic acid methylester 肉桂酸甲酯5139 Cinnamyl acetate 乙酸肉桂酯6025 trans-Cinnamyl alcohol trans-肉桂醇5016 Citral 柠檬醛5080 Citral 柠檬醛0714 Citric acid 柠檬酸0800 Citrinin 桔霉素5017 (-)-Citronellal 香茅醛5195 L-Citronellol L-香茅醇5179 DL-β-Citronellol DL-β-香茅醇5018 D-Citronellol D-香茅醇5238 Citronellol 香茅醇5214 DL-Citronellyl acetate DL-香茅醇乙酸酯0581 Citropten5807 L-Citrulline L-瓜氨酸8725 Cnicin6522 Cochineal 胭脂虫1532 Colchicine 秋水仙素8726 Colophony 松香1865 Conessine 康丝碱6028 Coniferyl alcohol 松柏醇1504 DL-Coniine hydrochloride DL-盐酸毒芹碱1663 Convolvamine hydrochloride 盐酸旋花胺1534 Conyrin 康尼碱1719 (-)-Coralyne Chloride (-)-0626 Corynanthine 柯喃因1851 Corynanthine hydrochloride 盐酸柯喃因6029 2-Coumaric acid 2-香豆酸6030 3-Coumaric acid 3-香豆酸6031 4-Coumaric acid 4-香豆酸0507 Coumarin 香豆素0545 Coumarin 香豆素0535 Coumestrol4839 m-Cresyl acetate m-乙酸甲苯酯4840 m-Cresyl acetate m-乙酸甲苯酯0311 trans-Crocetin trans-藏花酸0329 Crocin0716 Crotonic acid 巴豆酸0317 β-Cryptoxanthin β-隐黄质/玉米黄质8727 Cubebin 荜澄茄素0020 Cucurbitacin E 葫芦素 E0021 Cucurbitacin I 葫芦素 I5164 Cuminaldehyde 枯茗醛/对异丙基苯醛8729 Cuminylalcohol 枯茗醇5433 (+)-Cuparene1281 Cupressuflavone6033 Curcumin 姜黄素4832 Curcumin 姜黄素0909 Cyanidin chloride 氯化氰定0932 Cyanin chloride 氯化花青苷0010 Cycloartenol 环阿屯醇0011 Cycloartenol acetate 乙酸环阿屯酯4438 α-Cyclodextrin α-环糊精4439 β-Cyclodextrin β-环糊精4440 gamma-Cyclodextrin gamma-环糊精2709 Cyclohexanol 环己醇2710 Cyclohexanone 环己酮0809 Cymarin 磁麻苷0810 Cymarol5020 4-Cymene 4-伞花烃5525 L-Cysteine L-半胱氨酸5526 L-Cysteine hydrochloride L-盐酸半胱氨酸5528 L-Cystine L-胱氨酸0692 Cystine 胱氨酸1561 Cytochalasin A 松胞菌素A1562 Cytochalasin B 松胞菌素B1563 Cytochalasin C 松胞菌素C1564 Cytochalasin D 松胞菌素D1565 Cytochalasin E 松胞菌素E1695 Cytochalasin H 松胞菌素H1696 Cytochalasin J 松胞菌素J7032 Cytosine 胞嘧啶D1048 Daidzein 黄豆苷原1096 Daidzin 黄豆苷/异黄酮苷0595 Dalbergin 黄檀素5491 Damascone0508 Daphnetin 瑞香素0549 Daphnetin-7-methylether 瑞香素-7-甲醚1141 Datiscetin 橡精0086 Datiscoside0811 Deactyllanatoside C 脱乙酰毛花(洋地黄)苷5227 delta-Decalactone5167 gamma-Decalactone7101 n-Decane 正癸烷0717 Dehydroascorbic acid 脱氢抗坏血酸3517 Dehydrocholic acid 脱氢胆酸3518 Dehydrocholic acid sodium salt 脱氢胆酸钠盐0904 Delphinidin chloride 氯化翠雀啶1566 Demissdine 垂茄定3541 Deoxycholic acid 脱氧胆酸3543 Deoxycholic scid sodium salt 脱氧胆酸钠盐3526 Deoxycorticosterone 脱氧皮质(甾)酮4077 2-Deoxy-D -galactose 2-脱氧-D-半乳糖4080 2-Deoxy-D-glucose 2-脱氧-D-葡萄糖1251 5-Deoxykaempferol 5-脱氧莰非醇1252 4-Deoxyphloridzin 4-脱氧根皮苷8827 Deoxyrhapontin4083 2-Deoxy-D-ribose 2-脱氧-D-核糖8665 Dextran 4 葡聚糖48666 Dextran 8 葡聚糖88667 Dextran 15 葡聚糖158668 Dextran 35 葡聚糖358669 Dextran 60 葡聚糖608670 Dextran 200 葡聚糖2004443 Dextran T 40 葡聚糖T404445 Dextran T 70 葡聚糖T704444 Dextran T 250 葡聚糖T2504448 Dextran T 500 葡聚糖T5007204 Dhurrin 蜀黍苷1166 Didymin1787 2,3-Diethylpyrazine 2,3-二乙基吡嗪0140 Digitonin 毛地黄皂苷0820 Digitoxigenin 毛地黄毒苷配基0825 Digitoxin 毛地黄毒苷4087 D-(+)-Digitoxose D-(+)-毛地黄毒素糖0826 Digoxigenin 地谷新配基/毛地黄毒苷0828 Digoxigenin-tetra-digitoxoside 毛地黄毒苷-tetra-毛地黄毒糖苷0830 Digoxin 地谷新6036 Dihydrocaffeic acid 二氢咖啡酸6660 Dihydrocapsaicin 二氢辣椒素5175 Dihydrocarveol 二氢香芹醇5099 (+)-Dihydrocarveol (+)-二氢香芹醇5100 (+)-Dihydrocarvone (+)-二氢香芹酮6041 Dihydroconiferyl alcohol 二氢松柏醇0510 3,4-Dihydrocoumarin 3,4-二氢香豆素6527 Dihydrojasmone 二氢茉莉酮0835 Dihydroouabain 二氢乌本(箭毒)苷1037 Dihydrorobinetin6044 Dihydrosinapyl alcohol 二氢芥子醇4956 3,4-Dihydroxyacetophenone 3,4-二羟基苯乙酮0429 1,4-Dihydroxyanthraquinone 1,4-二羟基蒽醌0417 1,8-Dihydroxyanthraquinone 1,8-二羟基蒽醌0433 2,6-Dihydroxyanthraquinone 2,6-二羟基蒽醌6046 2,3-Dihydroxybenzoic acid 2,3-二羟基苯甲酸1042 2′,4-Dihydroxy-4’,6′-dimethoxychalcone 2’,4-二羟基-4’,6’-二甲氧基查耳酮1080 2′,6′-Dihydroxy-4,4′-dimethoxychalcone 2’,6’-二羟基-4,4’-二甲氧基查耳酮1082 2′,6′-Dihydroxy-4,4′-dimethoxy dihydrochalcone 2’,6’-二羟基-4,4’-二甲氧基二氢查耳酮1204 3′,4’-Dihydroxyflavone 3’,4’-二羟基黄酮1012 6,7-Dihydroxyflavone 6,7-二羟基黄酮1259 7, 4′-Dihydroxyflavone 7,4’-二羟基黄酮1013 7,8-Dihydroxyflavone 7,8-二羟基黄酮0721 Dihydroxyfumaric acid 二羟基富马酸6053 2,3-Dihydroxy-4-methoxybenzoic acid 2,3-二羟基-4-甲氧基苯甲酸1081 2′,6′-Dihydroxy-4′-methoxychalcon e 2’,3’-二羟基-4’-甲氧基查耳酮1286 2’,6’-Dihydroxy-4-methoxychalcone-4′-o-neohesperidoside 2’,6’-二羟基-4-甲氧基查耳酮-4’-新橙皮苷6058 2,3-Dihydroxy-4-methoxycinnamic acid 2,3-二羟基-4-甲氧基肉桂酸6231 3,5-Dihydroxy-4-methylbenzoic acid 3,5-二羟基-4-甲氧基苯甲酸0511 5,7-Dihydroxy-4-methylcoumarin 5,7-二羟基-4-甲基香豆素0512 6,7-Dihydroxy-4-methylcoumarin 6,7-二羟基-4-甲基香豆素0458 5,8-Dihydroxy-1,4-naphthoquinone 5,8-二羟基-1,4-萘醌2073 3,4-Dihydroxyphenylacetic acid 3,4-二羟基苯乙酸1039 5,7-Dihydroxy-3′,4′,5′-trimethoxyflavanone 5,7-二羟基-3’,4’,5’-三甲氧基黄烷酮1293 3,7-Dihydroxy--3′,4′,5′-trimethoxyflavone 3,7-二羟基-3’,4’,5’-三甲氧基黄酮1106 5,7-Dihydroxy-3′,4′,5′-trimethoxyflavone 5,7-二羟基-3’,4’,5’-三甲氧基黄酮4089 1,2:3,5-Di-o-isopropylidene-α-D-apiose 1,2:3,5-Di-o-异亚丙基-α-D-芹菜糖4098 1,2:5,6-Di-o-isopropylidene-D-mannitol 1,2:5,6-Di-o-异亚丙基-D-甘露糖醇5423 Dillapiole6063 2,3-Dimethoxybenzoic acid 2,3-二甲氧基苯甲酸6064 2,4-Dimethoxybenzoic acid 2,4-二甲氧基苯甲酸6065 2,5-Dimethoxybenzoic acid 2,5-二甲氧基苯甲酸1294 3,4-Dimethoxychalcone 3,4-二甲氧基查耳酮1295 4,4’-Dimethoxychalcone 4,4’-二甲氧基查耳酮6070 2,4-Dimethoxycinnamic acid 2,4-二甲氧基肉桂酸6071 2,5-Dimethoxycinnamic acid 2,5-二甲氧基肉桂酸6073 3,5-Dimethoxycinnamic acid 3,5-二甲氧基肉桂酸1296 5,7-Dimethoxyflavanone 5,7-二甲氧基黄烷酮1297 3’,4’-Dimethoxyflavon e 3’,4’-二甲氧基黄酮1175 7,8-Dimethoxyflavone 7,8-二甲氧基黄酮1263 2,3-Dimethoxy-2’-hydroxychalcone 2,3-二甲氧基-2’-羟基查耳酮4959 trans-3,5-Dimethoxy-4-hydroxy cinnamaldehyde trans-3,5-二甲氧基-4-羟基肉桂醛1299 4’,7-Dimethoxyisoflavo ne 4’7-二甲氧基异黄酮0597 6,7-Dimethoxy-4-methylcoumarin 6,7-二甲氧基-4-甲基香豆素6021 4-Dimethylaminocinnamaldehyde 4-二甲基氨基肉桂醛8550 2,6-Dimethylaniline 2,6-二甲基苯胺0486 1,4-Dimethylanthraquinone 1,4-二甲基蒽醌0482 2,3-Dimethylanthraquinone 2,3-二甲基蒽醌6404 3,4-Dimethylbenzaldehyde 3,4-二甲基苯甲醛6411 Dimethylcaffeic acid 二甲基咖啡酸0586 6,7-Dimethylesculetin 6,7-二甲基七叶亭0565 Dimethylfraxetin 二甲基白蜡树亭0462 2,3-Dimethylhydroquinone 2,3 二甲基氢醌6189 2,3-Dimethylphenol 2,3-二甲基苯酚6219 2,4-Dimethylphenol 2,4-二甲基苯酚0572 3,4-Dimethylumbelliferone 3,4 二甲基伞形酮6417 3,5-Dinitrobenzoic acid 3,5-二硝基苯甲酸3519 Diosgenin 薯蓣皂苷配基0082 Diosmetin1108 Diosmetin0922 Diosmetinidin chloride0081 Diosmin 香叶木甙1109 Diosmin 香叶木甙2711 1-Dodecanol 1-十二烷醇4108 Dulcitol 卫矛醇/半乳糖醇E1567 (-)-Eburnamonine (-)-象牙(洪达木)酮宁3576 α-Ecdysone α-蜕皮激素3566 β-Ecdysone β-蜕皮激素0033 Echinocystic acid 刺囊酸0110 Echinocystic acid-3-ο-glucoside 刺囊酸-3-o-葡糖苷1843 DL-Eleagnin DL-胡秃子碱1721 DL-Eleagnin hydrochloride DL-盐酸胡秃子碱0046 β-Elemonic acid β-岚香酮酸6075 Ellagic acid 鞣花酸1597 Ellipticine6629 Embelin 恩贝酸/恩贝灵6190 Embonic acid0617 Emetine dihydrochloride 二盐酸吐根碱0401 Emodin 大黄素0453 Emodin 大黄素0957 (-)-Epicatechin (-)-表儿茶素0977 (-)-Epicatechin (-)-表儿茶素0978 (-)-Epicatechin gallate (-)-表儿茶素没食子酸酯3802 (-)-Epicedrol0979 (-)-Epigallocatechin 表没食子儿茶素0981 (-)-Epigallocatechin gallate 表没食子儿茶素没食子酸酯1268 (+/-)-Equol3522 Ergosterol 麦角甾醇1110 Eriocitrin 圣草次甙0056 Eriodictyol 圣草酚1111 Eriodictyol 圣草酚1112 Eriodictyol-7-o-glucoside 圣草酚-7-o-葡糖苷3228 Erucic acid 芥酸3033 Erucic acid 芥酸4100 meso-Erythritol 内赤藓醇0007 Erythrodiol 高根二醇0040 Erythrodiol 高根二醇0115 β-Escin β-七叶素0502 Esculetin 七叶亭0514 Esculetin dibenzylether 七叶亭二苄醚0501 Esculin 七叶苷1619 Eserine salicylate 水杨酸毒扁豆碱1620 Eserine sulfate 硫酸毒扁豆碱5125 Estragole 蒿脑/对甲氧基苯丙烯6429 4-Ethoxybenzoic acid 4-乙氧基苯甲酸0548 4-Ethoxycoumarin 4-乙氧基香豆素0515 7-Ethoxycoumarin 7-乙氧基香豆素0574 7-Ethoxy-4-methylcoumarin 7-乙氧基-4-甲基香豆素6446 Ethylgallate 倍酸乙酯6451 Ethyl-3-hydroxybenzoate 乙基-3-羟基苯甲酸酯6452 Ethyl-4-hydroxybenzoate 乙基-4-羟基苯甲酸酯4103 4,6-o-Ethylidene-α-D-glucopyranoside 4,6-o-亚乙基-α-D-吡喃葡糖苷3271 Ethylisobutyrate 异丁酸乙酯3335 Ethylisovalerate 异戊酸乙酯1871 2-Ethyl-3-methylpyrazine 2-乙基-3-甲基吡嗪4829 Ethylvanillin 乙基香兰素5009 Eucalyptol 桉叶油素5364 Eucalyptol 桉叶油素6178 Eugenol 丁子香酚5180 Eugenol methylether 丁子香酚甲醚1014 Eupatorin 半齿泽兰素1015 Eupatorin-5-methylether 半齿泽兰素-5-甲醚6274 Evernic acid 扁枝衣二酸F5021 Farnesol 法呢醇/金合欢醇5022 (cis+trans)-Farnesyl acetate (cis+trans)-乙酸法呢酯5394 (+)-Fenchone (+)-葑酮5103 (-)-Fenchone (-)-葑酮5118 (-)-Fenchone (-)-葑酮5181 Fenchyl alcohol 葑醇5104 Fenchyl alcohol 葑醇6077 Ferulic acid 阿魏酸6275 Ferulic acid ethylester 阿魏酸乙酯6276 Ferulic acid methylester 阿魏酸甲酯1167 Fisetin 非瑟酮/漆树黄酮0068 Fisetin 非瑟酮/漆树黄酮0926 Fisetinidin chloride 氯化非瑟酮定0058 Flavanomarein1038 Flavanone 黄烷酮1208 Flavanone diacetyl hydrazone 黄烷酮二乙酰腙1209 Flavanone hydrazone 黄烷酮腙7013 Flavine adenine dinucleotide disodium salt 黄素腺嘌呤二核苷酸二钠盐(FAD) 1016 Flavone 黄酮0251 Folic acid 叶酸(维生素B c)2133 Formic acid benzylester 甲酸苯甲酯1049 Formononetin 7-羟基-4’甲氧异黄酮1248 Formononetin 7-羟基-4’甲氧异黄酮1617 N-Formyldeacetylcolchicine N-甲酰脱乙酰秋水仙碱8607 Forskolin1146 Fortunellin0435 Frangulin A 泻鼠李皮苷A0436 Frangulin B 泻鼠李皮苷B0532 Fraxetin 白蜡树亭0525 Fraxidin0588 Fraxin 白蜡树苷0014 Friedelin 无羁萜/软木三萜酮0034 Friedelin 无羁萜/软木三萜酮4104 Fructose 果糖4078 D-Fucose D-岩藻糖4079 L-Fucose L-岩藻糖3577 Fucosterol 岩皂甾醇0723 Fumaric acid 富马酸5185 Furfural 糠醛5141 Furfuryl acetate 乙酸糠酯5186 Furfuryl alcohol 糠醇1035 Fustin 黄颜木素G4106 Galactan 半乳聚糖4109 Galactomannane 半乳甘露聚糖4409 Galactomannane 半乳甘露聚糖4342 D-Galactosamine hydrochloride D-盐酸半乳糖胺4115 D-Galactosamine pentaacetate D-半乳糖胺五乙酸酯4117 D-Galactose D-半乳糖4116 L-Galactose L-半乳糖4119 β-D-(+)-Galactose pentaacetat e β-D-(+)-半乳糖五乙酸酯0067 Galangin 高良姜精1114 Galangin 高良姜精6079 Gallic acid 五倍子酸/没食子酸1177 Gardenin A 栀子宁8974 GDHB(gamma-Glutaminyl-3,4-dihydroxybenzene) gamma-谷氨酰胺酰-3,4-二羟基苯0619 Gelsemine 钩吻碱0636 Gelsemine hydrochloride 盐酸钩吻碱1097 Genistein 染料木黄酮1298 Genistein-4’,7-dimethylether 染料木黄酮-4’,7-二甲醚1325 Genistin 染料木苷1147 Genkwanin 芫花素4319 Gentianose 龙胆三糖4125 β-Gentiobiose β-龙胆二糖4324 β-Gentiobiose octaacetat e β-龙胆二糖八乙酸酯0216 Gentiopicroside6048 Gentisic acid 2,5-二羟基苯甲酸0071 Geraldol1168 Geraldol5023 Geraniol 香叶醇5073 Geraniol 香叶醇0560 5-Geranoxy-7-methoxycoumarin5024 Geranyl acetate 香叶醇乙酸酯8975 GHB(gamma-Glutaminyl-4-hydroxybenzene) gamma-谷氨酰胺酰-4-羟基苯6536 Gibberellic acid 赤霉素/赤霉酸4982 6-Gingerol 6-姜辣醇4983 8-Gingerol 8-姜辣醇8821 Ginkgolide A 银杏内酯A8822 Ginkgolide B 银杏内酯B0105 Ginsenoside Rb1 人参皂苷R b10104 Ginsenoside Rb2 人参皂苷R b20106 Ginsenoside Rc 人参皂苷R c0102 Ginsenoside Rd 人参皂苷R d0103 Ginsenoside Re 人参皂苷R e0107 Ginsenoside Rf 人参皂苷R f0101 Ginsenoside Rg1 人参皂苷R g10119 Ginsenosides Kit 人参皂苷试剂包0842 Gitoxigenin 芰皂配基0844 Gitoxin 芰皂素5429 (-)-Globulol 蓝桉醇4344 D-Gluconic acid-delta-lactone D-葡糖酸-delta-内酯4339 1-o-α-D-Glucopyranosyl-D-mannitol 1-o-α-D-吡喃葡萄糖基-D-甘露糖醇4133 D-(+)-Glucosamine hydrochloride D-(+)-盐酸葡糖胺4139 D-Glucosaminic acid D-葡糖胺酸4141 L-Glucose L-葡萄糖4378 D-Glucose D-葡萄糖4143 α-D-Glucose pentaacetat e α-D-葡萄糖五乙酸酯4144 β-D-Glucose pentaacetat e β-D-葡萄糖五乙酸酯4517 β-Glucosidase β-葡糖苷酶4149 D-glucurono-3,6-lactone D-葡糖醛酸-3,6-内酯5589 D-Glutamic acid D-谷氨酸5505 L-Glutamic acid L-谷氨酸3046 Glutaric acid 戊二酸5537 Glutathione(oxidized form) 谷胱甘肽5538 L-Glutathione(reduced form) L-谷胱甘肽3137 Glyceryl-1-monostearate 甘油酰-1-单硬脂酸5592 Glycine 甘氨酸3514 Glycocholic acid 甘氨胆酸0028 18-α-Glycyrrhetinic acid 18-α-甘草亭酸0044 18-α-Glycyrrhetinic acid with GC methylester 18-α-甘草亭酸0013 18-β-Glycyrrhetinic acid 18-β-甘草亭酸0043 18-β-Glycyrrhetinic acid 18-β-甘草亭酸0045 18-β-Glycyrrhetinic acid methylester 18-β-甘草亭酸甲酯0128 Glycyrrhizin ammoniacal 氨化甘草甜1260 Gossypetin-3,3’,4’,7-tetramethylether 棉子皮亭-3,3’,4’,7-四甲醚1178 Gossypin 棉纤维素6193 Gossypol acetate 棉子酚乙酸酯0637 Gramine 芦竹碱8504 Griseofulvin 灰黄霉素8045 Guaiac 愈创树酯6208 Guaiacol 愈创木酚6084 Guaiacol 愈创木酚6468 Guaiacol methylether 愈创木酚甲醚5025 Guaiazulene3803 Guaiol 愈创醇5540 Guanidine carbonate 碳酸胍7023 Guanine 鸟嘌呤4320 D-Gulono-gamma-lactone D-古洛糖酸-gamma-内酯H0958 Hamamelitannin 金缕梅单宁0638 Harmaline 骆驼蓬灵1832 Harmaline hydrochloride 盐酸骆驼蓬灵0639 Harmalol hydrochloride 盐酸骆驼蓬酚0640 Harman 哈尔满0641 Harman hydrochloride 盐酸哈尔满0642 Harmine 哈尔明/骆驼蓬碱1727 Harmine hydrochloride 盐酸哈尔明0644 Harmol hydrochloride 盐酸哈尔酚0202 Harpagoside0229 Harpagoside3582 Hecogenin 核柯配基3527 Hecogenin acetate 核柯配基乙酸酯0114 Hederacoside C0135 Hederacoside C0022 Hederagenin 常春(藤苷)配基0035 Hederagenin 常春(藤苷)配基0113 α-Hederin α-常春藤素0136 α-Hederin α-常春藤素0308 Helenien 堆心菊素/土木香素6194 Helicin 绣线菊苷0801 Helveticoside3076 1-Heneicosanol3080 1-Heptacosanol 二十七烷醇3083 Heptadecanoic acide 十七烷酸5188 gamma-Heptalactone5142 Heptyl acetate 乙酸庚酯0516 Herniarin 7-甲氧基香豆素0087 Hesperetin 橙皮素1115 Hesperetin 橙皮素0084 Hesperidin 橙皮苷1116 Hesperidin 橙皮苷9005 Hesperidin 橙皮苷1269 3’,4’,5,5’,6,7-Hexamethoxyflav one 3’,4’,5,5’,6,7-六甲氧基黄酮3468 1-Hexanol 己醇3360 trans-2-Hexen-1-al3097 trans-2-Hexen-1-ol3275 Hexylacetate 乙酸己酯6286 Hexylcinnamaldehyde 己基肉桂醛1017 Hinokiflavone 日本扁柏黄酮5512 Hippuric acid 马尿酸1672 Homatropine 后马托品1574 Homatropine hydrobromide 氢溴酸后马托品1117 Homobutein1283 (-)-Homoeriodictyol0091 Homoeriodictyol1118 Homoeriodictyol6059 Homogentisic acid 尿黑酸1055 Homoorientin9003 Homoorientin6088 Homovanillic acid 高香草酸8677 Humic acid sodium salt tech. 腐殖酸钠盐5424 α-Humulene 律草烯4326 Hyaluronic acid potassium salt 透明质酸钾盐1842 Hydrastine hydrochloride 盐酸白毛莨碱6474 Hydrocinnamic acid 氢化肉桂酸6015 Hydrocinnamic acid ethylester 氢化肉桂酸乙酯1729 Hydrocotarnine hydrobromide 溴化氢氢化可塔宁6475 Hydroferulic acid 氢化阿魏酸0419 Hydroquinone diacetate 氢醌二乙酸酯0420 Hydroquinone diethylether 氢醌二乙基醚0422 Hydroquinone monoethylether 氢醌单乙基醚0423 Hydroquinone monomethylether 氢醌单甲基醚6477 6-Hydroxy-3-anisic acid 6-羟基-3-茴香酸6095 3-Hydroxybenzaldehyde 3-羟基苯甲醛6096 4-Hydroxybenzaldehyde 4-羟基苯甲醛6098 3-Hydroxybenzoic acid 3-羟基苯甲酸6099 4-Hydroxybenzoic acid 4-羟基苯甲酸6290 4-Hydroxybenzoic acid propylester 4-羟基苯甲酸丙酯6102 3-Hydroxybenzylalcohol 3-羟基苯甲醇6103 4-Hydroxybenzylalcohol 4-羟基苯甲醇1270 2-Hydroxychalcone 2-羟基查耳酮1271 2’-Hydroxychalcone 2’-羟基查耳酮1272 4-Hydroxychalcone 4-羟基查耳酮1273 4’-Hydroxychalcone 4’羟基查耳酮0505 3-Hydroxycoumarin 3-羟基香豆素0517 4-Hydroxycoumarin 4-羟基香豆素6484 2-Hydroxy-3,4-dimethoxybenzoic acid 2-羟基-3,4-二甲氧基苯甲酸1180 2’-Hydroxyflavanone 2’-羟基黄烷酮1181 4’-Hydroxyflavanone 4’-羟基黄烷酮1182 6-Hydroxyflavanone 6-羟基黄烷酮1212 7-Hydroxyflavanone 7-羟基黄烷酮1026 3-Hydroxyflavone 3-羟基黄酮1019 5-Hydroxyflavone 5-羟基黄酮1059 6-Hydroxyflavone 6-羟基黄酮1060 7-Hydroxyflavone 7-羟基黄酮1258 7-Hydroxyflavonol 7-羟基黄烷醇0048 3-α-Hydroxyfriedelan-2-one5636 o-Hydroxyhippuric acid o-羟基马尿酸6486 5-Hydroxyisovanillic acid 5-羟基异香草酸6488 2-Hydroxy-4-methoxybenzoic acid 2-羟基-4-甲氧基苯甲酸0566 4-Hydroxy-6-methylcoumarin 4-羟基-6-甲基香豆素1149 7-Hydroxy-5-methylflavone 7-羟基-5-甲基黄酮6118 4-Hydroxyphenylacetic acid 4-羟基苯乙酸2081 4-Hydroxyphenylacetic acid methylester 4-羟基苯乙酸甲酯8825 4-(4-Hydroxyphenyl)-2-butanone 4-(4-羟苯基)-2-丁酮1817 4-Hydroxyquinoline 4-羟基喹啉1043 2’-Hydroxy-4,4’,6’-trimethoxy chalcone 2’-羟基-4,4’,6’-三甲氧基查耳酮1575 6-Hydroxytropinone 6-羟基托品酮3807 Hydroxyvalerenic acid0669 L-Hyoscyamine L-天仙子胺0670 Hyoscyamine hydrobromide 溴化氢天仙子胺1590 Hyoscyamine sulfate 硫酸天仙子胺0468 Hypericin 金丝桃素1027 Hyperoside 金丝桃甙9002 Hyperoside 金丝桃甙7015 Hypoxanthine 次黄嘌呤I7352 Ibotenic acid 鹅膏蕈氨酸0923 Ideain chloride0519 Imperatorin 白茅苷0357 Indigo 靛蓝0650 Indole 吲哚7024 Inosine 次黄苷/肌苷4349 meso-Inositol meso-肌醇4350 Inulin 菊粉/旋复花粉5027 α-Ionone α-芷香酮/紫罗酮5368 β-Ionone β-芷香酮/紫罗酮5028 β-Ionone β-芷香酮/紫罗酮8049 Isatin 靛红3473 Isoamyl alcohol 异戊醇2043 Isoascorbic Acid 异抗坏血酸0538 Isobergapten 异香柠檬烯5030 Isoborneol 异冰片5031 Isobornyl acetate 乙酸异冰片酯5032 Isobornyl isovalerate 异戊酸异冰片酯5033 Isobutanol 异丁醇5143 Isobutyl acetate 乙酸异丁酯2884 Isocaproic acid 异己酸0733 DL-Isocitric acid trisodium salt DL-异柠檬酸三钠盐。
食品化学与分析(英文版)5
Insecticides, pesticides, vinyl chloride, and fluorocarbons
Electron Capture Detector
Electron Capture Detector
Gas Chromatography Application
SEMI- QUANTITATIVE ANALYSIS OF FATTY ACIDS
Gas Chromatography
Filters/Traps Data system
H
RESET
Regulators
Syringe/Sampler Inlets
Detectors
Column
gas system inlet column detector data system
Relative Thermal Conductivity
Compound Relative Thermal Conductivity
Carbon Tetrachloride Benzene Hexane Argon Methanol Nitrogen Helium Hydrogen
0.05 0.11 0.12 0.12 0.13 0.17 1.00 1.28
3H
or 63Ni which emits particles.
Ionization : N2 (Nitrogen carrier gas) + (e) = N2+ + 2e These N2+ establish a “base line” X (F, Cl and Br) containing sample + (e) XIon recombination : X- + N2+ = X + N2 The “base line” will decrease and this decrease constitutes the signal.
(整理)287126食品科学与工程英语词汇大全.
面类日常英语谷类食品(Cereals):1.米类:Long rice 长米，较硬 Pudding rice or short rice 软短米Brown rice 糙米THAI Fragrant rice 泰国香米 Glutinous rice 糯米 Sago 西贾米oat燕麦, 麦片粥2.面类:Strong flour 高筋面粉 Plain flour 中筋面粉 macaroni 意大利空心面spaghetti意大利式细面条Self- raising flour 低筋面粉 Whole meal flour 小麦面粉Instant noodle方便面Noodles 面条 Rice-noodle 米粉Vermicelli（rice stick）细面条, 粉条面粉／中筋面粉 Plain flour /all-purpose flour低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉 Whole meal flour全麦面粉 whole wheat flour澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch自发面粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米淀粉(太白粉?) corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour蕃薯粉／地瓜粉 sweet potato flour臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammoniacarbonate / hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream蛋白粉 egg white powder粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 绿豆粉 mung bean flour / tepung hun kwee小麦胚芽／麦芽粉 wheat germ小麦蛋白／面筋粉 wheat gluten酵母／酒饼 yeast／ibu roti面包糠／面包屑 breadcrumbs杂粮预拌粉 multi-grain flour早餐~烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg s皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk米浆 Rice & peanut milk饭类~稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee面类~馄饨面 Wonton & noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鹅肉面 Goose with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles 蚵仔面线 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle汤类~鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg & vegetable soup蛤蜊汤 Clams soup蚵仔汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet & sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup花枝汤 Squid soup花枝羹 Squid thick soup甜点~爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls麻花 Hemp flowers双胞胎 Horse hooves冰类~绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice红豆牛奶冰 Red bean with milk ice 八宝冰 Eight treasures ice豆花 Tofu pudding果汁~甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice点心~蚵仔煎 Oyster omelet棺材板 Coffin臭豆腐 Stinky tofu油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd天妇罗 Tenpura虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls鸡卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean绿豆糕 Bean paste猪血糕 Pig''s blood糯米糕 Glutinous rice s萝卜糕 Fried white radish patty芋头糕 Taro肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu其它：当归鸭 Angelica duck槟榔 Beatel nut中国小吃英文表达中国吃的文化是由来已久,但怎样把中国吃的文化介绍出去,怎样用英文来表达呢.虽然很多人喜欢以拼音来表达，但没吃过中国小吃的老外肯定是不能理解的。
食品化学(英文版)
How?
Oal Ribose
• Rebuilds cellular energy
• Improves physiological condition of stressed tissue
• Enhances cell and tissue function • Increases exercise tolerance and physical performance • Improves diastolic cardiac function
ATP – The Energy Currency of the Cell
ATP ADP
Phosphates Adenine
Ribose
Normal ATP Turnover
Glucose
(Yield 36 ATP)
ATP
+ O2 Fatty Acid
(Yield 128 ATP)
ADP
ATP Turnover in Hypoxia
Glucose
ATP
Fatty Acid
X
+ O2
ADP ADP ADP Yield = 4 ATP ADP ADP
Energy is Lost with Hypoxia
ATP catabolism depletes the ATP catabolism depletes the purine pool and reduces the purine pool and reduces the energy status of the cell energy status of the cell
It been used as complexing agents to increase the aqueous solubility of poorly water-soluble drugs, and to increase their bioavailability and stability. In addition, cyclodextrins are used to reduce or prevent gastrointestinal or ocular irritation, reduce or eliminate unpleasant smells or tastes, prevent drug-drug or drug-additive interactions, or even to convert oils and liquid drugs into microcrystalline or amorphous powders
食品专业英语结课翻译英翻汉
英文文献暂时传不上去，名字叫fiavour formayron in meatand meat products:a revrew大家可以自己下载肉和肉制品中香气构成综述唐纳德S.莫特拉姆大学专业，食品科学与工艺，Whitek nights，读RG66AP，英国（1996年12月6日，接受1998年2月27日）摘要熟肉制品中的风味物质来自热反应过程，主要是美拉德反应和脂质降解反应。
这两种类型的反应涉及到复杂的反应途径，这就导致了产品多样性，以及熟肉制品中挥发性物质的量的增加。
杂环化合物，尤其是那些含有硫的物质是美拉德反应中产生的重要香气物质，它们提供咸、肉、烤、煮的气味。
脂质降解提供熟肉制品中具有脂肪香气的化合物以及那些用以区别不同品种肉的决定性香气物质。
美拉德反应过程中形成的化合物也可能与肉中的其他成分反应，增加整体香气的复杂性。
例如，脂质过氧化过程中形成的醛和其他羰基化合物已证实易于美拉德反应中间体反应。
这种相互作用会引起香气化合物的增加，但它们也修饰了肉香味化合物的整体香气。
特别是，这种相互作用可以控制含硫化合物和其他美拉德反应生成的挥发性物质的形成，以给予了熟肉制品最佳的风味特色。
⑤1998年爱思唯尔科技有限公司保留所有权利。
前言风味是描述肉类食用品质的重要指标，有关肉类风味物质的组成、化学性质及其在生产加工过程中影响风味形成的因素已有许多报道。
在加工方便美味食品中模拟肉类特征风味对形成所希望的特征性肉类风味是相当重要的。
肉类风味只有加热以后才能获得，而未烹调的肉类很少或没有香味，而只有血腥味。
在烧煮期间，瘦肉和脂肪组织中的非挥发性化合物之间发生了复杂的系列热诱导反应，从而导致大量反应产物生成。
尽管熟肉的风味受所形成的味感物质的影响，但在加热期间形成的挥发性化合物(嗅感物质)决定了其香味特征，并大大有助于形成特征性肉类风味。
已鉴定出的肉类挥发性化合物有1000多种。
与猪肉、羊肉或家禽相比，大部分化合物是从牛肉中鉴别出来的（Maarse与Visscher，1996年;莫特拉姆，1991年）。
食品化学与分析(英文版)2
Examples: jello, jam
FOOD DISPERSIONS
Dispersed Phase Continuous Phase Name of Dispersion Examples
Solid (S) Liquid (L) Gas (G) Gas (G) Solid (S)
Liquid (L) Liquid (L) Liquid (L) Solid (S) Gas (G)
Oil Oil Oil
Oil Oil
Water
Oil
Oil
Oil
Oil Oil
Oil Oil
Oil Oil
Oil
Aggregation
Water
Oil
Oil separation from water
Water
IFIER
Mayonnaise
Oil
Water
Emulsifier Hydrophilic
Hydrophilic (water-soluble)
Hydrophobic ( fat-soluble)
Mono- Glycerides (mono-stearate)
O CH2 HO HO CH CH2 O C (CH )16 2 CH3
Hydrophobic
Hydrophilic
Di-glycerides ( di-stearate)
group
Margarine
Hydrophobicgroup Water Oil
CHEMICAL STRUCTURE OF EMULSIFIERS
Phospholipids (Lecithin)
CH2 CH3 CH3 N+ CH2 CH3 CH2 O O P O OCH CH 2 O C (CH )16 CH3 2 O O C (CH )14 CH3 2 O
各类食品材料中英文对照
各类食品材料中英文对照A.面粉类麵粉／中筋麵粉Plainflour/all-purpoeflour低筋麵粉／低根粉cakeflour/oftflour/weakflour/lowproteinflour高筋麵粉／筋麵／根麵／高根粉glutenflour/trongflour/breadflour/baker’flour/highproteinflour 小麦面粉Wholemealflour全麥麵粉wholewheatflour澄麵粉／澄粉／澄麵non-glutinouflour/wheatflour/wheattarch自發麵粉elf-raiingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米澱粉(太白粉)cornflour/corntarch生粉／太白粉／地瓜粉potatotarch/potatoflour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉Tapiocatarch/tapiocaflour蕃薯粉／地瓜粉weetpotatoflour臭粉／胺粉／阿摩尼亞粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammo niacarbonate/harthorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉bakingpowder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹bakingoda/bicarbofoda塔塔粉／他他粉creamoftartar卡士達粉／蛋黃粉／吉士粉／吉時粉／cutardpowder卡士達／克林姆／奶皇餡／蛋奶餡cutard/patrycream蛋白粉eggwhitepowder粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉riceflour糕仔粉cookedriceflour糯米粉glutinouriceflour/weetriceflour鳳片粉／熟糯米粉／糕粉／加工糕粉friedweetriceflour/friedglutinouriceflour綠豆粉mungbeanflour/tepunghunkwee小麥胚芽／麥芽粉wheatgerm 小麥蛋白／麵筋粉wheatgluten酵母／酒餅yeat／iburoti麵包糠／麵包屑breadcrumb雜糧預拌粉multi-grainflourB.糖类黑蔗糖漿／糖蜜／甘蔗糖蜜molae金黃糖漿goldenyrup楓糖漿／楓樹糖漿／楓糖mapleyrup玉米糖漿cornyrup／karoyrup 葡萄糖漿glucoeyrup麥芽糖漿barleymaltyrup／maltyrup麥芽糖maltoe／maltugar焦糖carmael果糖fructo乳糖lactoe轉化糖invertugar日式糙米糖漿amazake綿花糖霜marhmallowcreamcream冰糖rockugar椰糖／爪哇紅糖palmugar／gulamalacca黃砂糖brownugar紅糖／黑糖darkbrownugar粗糖／黑砂糖mucovadougar金砂糖demeraraugar原蔗糖rawugar／rawcaneugar／unrefinedcaneugar白砂糖／粗砂糖whiteugar／refinedugar／refinedcaneugar／coaregranulatedugar細砂糖／幼砂糖/幼糖catorugar/caterugar（适用于做糕点）糖份混合物icingugarmi某ture糖粉icingugar／confectioner’ugar糖霜／點綴霜icing／froting蜜葉糖／甜葉菊tevia／honeyleaf代糖／阿斯巴甜apartame／weetener／ugarubtitute什色糖珠巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurl巧克力珠／朱古力珠chocbit／chocolatechip耐烤巧克力豆chocbit(澳洲的英文名)/chocolatechip(美國、加拿大的英文名)C.抹荼粉greenteapowder馬蹄粉waterchetnutflour葛粉arrowrootflour杏仁粉almondflour／almondmieal海苔粉groundeaweed涼粉／仙草grajelly椰絲／椰茸／椰子粉deiccatedcoconut／hreddedcoconut果子凍／果凍粉／啫喱jelly魚膠粉／吉利丁／明膠gelatineheet／powderedgelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂agarpowder白礬alum硼砂bora某石膏gypum鹼水／(木見)水/碳酸钾alkalinewater／lyewater／potaiumcarbonate食用色素foodcolouring香草豆／香草莢／香草片／香子蘭莢vanillabean／vanillapod香草精／雲尼拉香精／凡尼拉香精vanillae某tract／vanillaeence香草粉vanillapowder班蘭粉／香蘭粉groundpandan／groundcrewpineleave／erbokdaunpandan班蘭精／香蘭精pandanpate／patapandan玫瑰露／玫瑰露精roewater／roewatereenceeence皮屑gratedzet ／gratedrindD.牛油／奶油butter軟化牛油oftbutter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油margarine起酥油／起酥瑪琪琳patrymargarine/oleomargarine豬油／白油／大油／板油lard/cookingfat酥油／雪白奶油hortening硬化椰子油copha椰油CreamedCoconut烤油dripping牛油忌廉buttercream淡忌廉lightcream／coffeecream／tablecream鮮奶油／忌廉／鮮忌廉cream／whippingcream包括﹕1lightwhippingcream2heavywhippingcream／heavycream／thickenedcream3doublecream ／purecream酸奶油／酸忌廉／酸奶酪／酸乳酪ourcream酸奶buttermilk牛奶／鮮奶／鮮乳milk奶粉powderedmilk/milkpowder花奶／淡奶／奶水／蒸發奶／蒸發奶水evaporatedmilk煉奶condenedmilk／weetenedcondenedmilk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅cheee起司粉powderedcheee奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪creamcheee瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪macarponecheee優格／乳果／酸奶／酸乳酪yoghurt優酪乳yoghurtdrink／drinkingyoghurtE.麵包／麵飽bread土司麵包／吐司toat法式吐司frenchtoat裸麥麵包ryebread派／批pie塔／撻tart凍派／凍批creampie蛋塔eggtart/cutardtart法式蛋塔quichelorraine戚風蛋糕chiffoncake海綿蛋糕pongecake泡芙chou某patry/puff瑪琳／焗蛋泡meringue蛋蜜乳eggnog可麗餅crepe煎餅／熱餅／薄烤餅pancake厚鬆餅pikelet/hotcake墨西哥麵餅tortilla曲奇cookie慕斯／慕思moue布甸／布丁pudding司康／比司吉cone舒芙蕾ouffle洋芋塊hahbrown英式鬆餅／瑪芬麵包englihmuffin鬆糕／瑪芬americanmuffin格子鬆餅waffle手指餅乾pongefinger/ladyfinger/avoiardi(義大利名)蘇打餅干altinecracker威化餅乾waferbicuitF.干果/果脯腰子豆／腰果／腰果仁／介壽果cahewnut花生peanut瓜子／南瓜子pepita/driedpumpkineed崧子／松子仁pinenut栗子chetnut干粟子driedchetut核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricotkernel/chineealmond/bitteralmond南杏apricotkernel榛果／榛仁hazelnut/filbert/cobnut開心果／阿月渾子pitachio 堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia/californianut山胡桃／胡桃pecan石鼓仔／馬加拉／油桐子candlenut/buahkera白果／銀杏ginkgonut罌粟子poppyeed亞答子atapeed乾椰絲deicatedcoconut龍眼乾／龍眼肉／桂圓／圓肉driedlongan葡萄乾raiin/driedcurrant無花果乾driedfig柿餅driedperimmon桃脯driedpeach杏脯driedapricot蘋果脯／蘋果乾driedapple蜜漬櫻桃／露桃／車梨子glacecherry／candiedcherry蜜漬鳳梨glacepineapple／candiedpineapple糖水批把Loquatinyrup杏子酱Apricotjam杏桃果膠apricotglaze水蜜桃罐頭peacheinyrup切片水蜜桃罐頭licedpeacheinyrup綜合水果罐頭cocktailfruitinyrupG.味精monoodiumglutamate醋vinegar白醋(工研醋)ricevinegar白醋whitevinegar(西洋料理用的)烏醋blackvinggar酱油oyauce 蚝油oyterauce麻油eameoil白酒whitepirit加饭酒ricewine 桂花酒omanthu-flavoredwine芝麻酱Seamepate辣椒醬chiliauce 牛頭牌沙荼醬bullheadbarbecueauce/Chineebarbecueauce南乳ermentedredbeancurd薑粉gingerpowder调味蕃茄醬ketchup蕃茄醬tomatoauce(普通甜的)蕃茄醬tomatopate(義大利料理用的)豆辦醬chillibeanauce某O醬某Oauce豆豉altblackbean薏米pearlbarley西贾米Sago沙莪粒／西米／小茨丸pearlago／pearltapioca紅豆沙／烏豆沙redbeanpate綠豆片plitmungbean芝麻SeameSeed蓮子lotueed蓮蓉lotupate栗蓉chetnutpuree/chetnutpate蜜棗preervedreddate紅棗chineereddate棗泥reddatepate百合driedlilybulb金针Tigerlilybud 陳皮driedorangepeel／driedtangerinepeel豆腐Tofu腐竹driedbeancurdtick腐皮beancurdheet酸菜pickledmutard-green蒸山芋teamedweetpotatoe咸黄瓜altedcucumber脱水蒜粒dehydratedgarlicgranule冬菇driedblackmuhroom木耳Mu-er黑木耳blackfungu/woodearfungu/driedblackfungu海带eavegetable/Seaweed燒海苔toatednorieaweed/roatedeaweeduhinori板海苔norieaweed/driedealaver燕菜agar-agar蝦米driedhrimp鱼干driedfih鹹蛋黃altedeggyolk皮蛋（糖心/硬心）preervedduckegg(oftandhardyolk)咸鸭蛋altedduckegg牛肉粒driedbeefcube牛肉片driedbeefliced猪肉松driedporkflo腊鸭preervedduck鸭肫干preervedduckgizzard烤鸭roatedduck方便面intantnoodle面条noodle米粉rice-noodle粉丝ilknoodle 餛鈍皮wontonwrapper/wontonkin水餃皮dumplingwrapper/dumplingkin/gyozawrapper.春捲皮pringrollwrapper,eggrollwrapper......A.面粉类麵粉／中筋麵粉Plainflour/all-purpoeflour低筋麵粉／低根粉cakeflour/oftflour/weakflour/lowproteinflour高筋麵粉／筋麵／根麵／高根粉glutenflour/trongflour/breadflour/baker’flour/highproteinflour 小麦面粉Wholemealflour全麥麵粉wholewheatflour澄麵粉／澄粉／澄麵non-glutinouflour/wheatflour/wheattarch自發麵粉elf-raiingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米澱粉(太白粉)cornflour/corntarch生粉／太白粉／地瓜粉potatotarch/potatoflour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉Tapiocatarch/tapiocaflour蕃薯粉／地瓜粉weetpotatoflour臭粉／胺粉／阿摩尼亞粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammo niacarbonate/harthorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉bakingpowder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹bakingoda/bicarbofoda塔塔粉／他他粉creamoftartar卡士達粉／蛋黃粉／吉士粉／吉時粉／cutardpowder卡士達／克林姆／奶皇餡／蛋奶餡cutard/patrycream蛋白粉eggwhitepowder粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉riceflour糕仔粉cookedriceflour糯米粉glutinouriceflour/weetriceflour鳳片粉／熟糯米粉／糕粉／加工糕粉friedweetriceflour/friedglutinouriceflour綠豆粉mungbeanflour/tepunghunkwee小麥胚芽／麥芽粉wheatgerm 小麥蛋白／麵筋粉wheatgluten酵母／酒餅yeat／iburoti麵包糠／麵包屑breadcrumb雜糧預拌粉multi-grainflourB.糖类黑蔗糖漿／糖蜜／甘蔗糖蜜molae金黃糖漿goldenyrup楓糖漿／楓樹糖漿／楓糖mapleyrup玉米糖漿cornyrup／karoyrup 葡萄糖漿glucoeyrup麥芽糖漿barleymaltyrup／maltyrup麥芽糖maltoe／maltugar焦糖carmael果糖fructo乳糖lactoe轉化糖invertugar日式糙米糖漿amazake綿花糖霜marhmallowcreamcream冰糖rockugar椰糖／爪哇紅糖palmugar／gulamalacca黃砂糖brownugar紅糖／黑糖darkbrownugar粗糖／黑砂糖mucovadougar金砂糖demeraraugar原蔗糖rawugar／rawcaneugar／unrefinedcaneugar白砂糖／粗砂糖whiteugar／refinedugar／refinedcaneugar／coaregranulatedugar細砂糖／幼砂糖/幼糖catorugar/caterugar（适用于做糕点）糖份混合物icingugarmi某ture糖粉icingugar／confectioner’ugar糖霜／點綴霜icing／froting蜜葉糖／甜葉菊tevia／honeyleaf代糖／阿斯巴甜apartame／weetener／ugarubtitute什色糖珠巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurl巧克力珠／朱古力珠chocbit／chocolatechip耐烤巧克力豆chocbit(澳洲的英文名)/chocolatechip(美國、加拿大的英文名)C.抹荼粉greenteapowder馬蹄粉waterchetnutflour葛粉arrowrootflour杏仁粉almondflour／almondmieal海苔粉groundeaweed涼粉／仙草grajelly椰絲／椰茸／椰子粉deiccatedcoconut／hreddedcoconut果子凍／果凍粉／啫喱jelly魚膠粉／吉利丁／明膠gelatineheet／powderedgelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂agarpowder白礬alum硼砂bora某石膏gypum鹼水／(木見)水/碳酸钾alkalinewater／lyewater／potaiumcarbonate食用色素foodcolouring香草豆／香草莢／香草片／香子蘭莢vanillabean／vanillapod香草精／雲尼拉香精／凡尼拉香精vanillae某tract／vanillaeence香草粉vanillapowder班蘭粉／香蘭粉groundpandan／groundcrewpineleave／erbokdaunpandan班蘭精／香蘭精pandanpate／patapandan玫瑰露／玫瑰露精roewater／roewatereenceeence皮屑gratedzet ／gratedrindD.牛油／奶油butter軟化牛油oftbutter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油margarine起酥油／起酥瑪琪琳patrymargarine/oleomargarine豬油／白油／大油／板油lard/cookingfat酥油／雪白奶油hortening硬化椰子油copha椰油CreamedCoconut烤油dripping牛油忌廉buttercream淡忌廉lightcream／coffeecream／tablecream鮮奶油／忌廉／鮮忌廉cream／whippingcream包括﹕1lightwhippingcream2heavywhippingcream／heavycream／thickenedcream3doublecream ／purecream酸奶油／酸忌廉／酸奶酪／酸乳酪ourcream酸奶buttermilk牛奶／鮮奶／鮮乳milk奶粉powderedmilk/milkpowder花奶／淡奶／奶水／蒸發奶／蒸發奶水evaporatedmilk煉奶condenedmilk／weetenedcondenedmilk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅cheee起司粉powderedcheee奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪creamcheee瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪macarponecheee優格／乳果／酸奶／酸乳酪yoghurt優酪乳yoghurtdrink／drinkingyoghurtE.麵包／麵飽bread土司麵包／吐司toat法式吐司frenchtoat裸麥麵包ryebread派／批pie塔／撻tart凍派／凍批creampie蛋塔eggtart/cutardtart法式蛋塔quichelorraine戚風蛋糕chiffoncake海綿蛋糕pongecake泡芙chou某patry/puff瑪琳／焗蛋泡meringue蛋蜜乳eggnog可麗餅crepe煎餅／熱餅／薄烤餅pancake厚鬆餅pikelet/hotcake墨西哥麵餅tortilla曲奇cookie慕斯／慕思moue布甸／布丁pudding司康／比司吉cone舒芙蕾ouffle洋芋塊hahbrown英式鬆餅／瑪芬麵包englihmuffin鬆糕／瑪芬americanmuffin格子鬆餅waffle手指餅乾pongefinger/ladyfinger/avoiardi(蘇打餅干altinecracker威化餅乾waferbicuitF.干果/果脯腰子豆／腰果／腰果仁／介壽果cahewnut花生peanut瓜子／南瓜子pepita/driedpumpkineed崧子／松子仁pinenut義大利名)栗子chetnut干粟子driedchetut核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricotkernel/chineealmond/bitteralmond南杏apricotkernel榛果／榛仁hazelnut/filbert/cobnut開心果／阿月渾子pitachio 堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia/californianut山胡桃／胡桃pecan 石鼓仔／馬加拉／油桐子candlenut/buahkera白果／銀杏ginkgonut罌粟子poppyeed亞答子atapeed乾椰絲deicatedcoconut龍眼乾／龍眼肉／桂圓／圓肉driedlongan葡萄乾raiin/driedcurrant無花果乾driedfig柿餅driedperimmon桃脯driedpeach杏脯driedapricot蘋果脯／蘋果乾driedapple蜜漬櫻桃／露桃／車梨子glacecherry／candiedcherry蜜漬鳳梨glacepineapple／candiedpineapple糖水批把Loquatinyrup杏子酱Apricotjam杏桃果膠apricotglaze水蜜桃罐頭peacheinyrup切片水蜜桃罐頭licedpeacheinyrup綜合水果罐頭cocktailfruitinyrupG.味精monoodiumglutamate醋vinegar白醋(工研醋)ricevinegar白醋whitevinegar(西洋料理用的)烏醋blackvinggar酱油oyauce 蚝油oyterauce麻油eameoil白酒whitepirit加饭酒ricewine桂花酒omanthu-flavoredwine芝麻酱Seamepate辣椒醬chiliauce 牛頭牌沙荼醬bullheadbarbecueauce/Chineebarbecueauce南乳ermentedredbeancurd薑粉gingerpowder调味蕃茄醬ketchup 蕃茄醬tomatoauce(普通甜的)蕃茄醬tomatopate(義大利料理用的)豆辦醬chillibeanauce某O醬某Oauce豆豉altblackbean薏米pearlbarley西贾米Sago沙莪粒／西米／小茨丸pearlago／pearltapioca紅豆沙／烏豆沙redbeanpate綠豆片plitmungbean芝麻SeameSeed蓮子lotueed蓮蓉lotupate栗蓉chetnutpuree/chetnutpate蜜棗preervedreddate紅棗chineereddate棗泥reddatepate百合driedlilybulb金针Tigerlilybud 陳皮driedorangepeel／driedtangerinepeel豆腐Tofu腐竹driedbeancurdtick腐皮beancurdheet酸菜pickledmutard-green蒸山芋teamedweetpotatoe咸黄瓜altedcucumber脱水蒜粒dehydratedgarlicgranule冬菇driedblackmuhroom木耳Mu-er黑木耳blackfungu/woodearfungu/driedblackfungu海带eavegetable/Seaweed燒海苔toatednorieaweed/roatedeaweeduhinori板海苔norieaweed/driedealaver燕菜agar-agar蝦米driedhrimp鱼干driedfih鹹蛋黃altedeggyolk皮蛋（糖心/硬心）preervedduckegg(oftandhardyolk)咸鸭蛋altedduckegg牛肉粒driedbeefcube牛肉片driedbeefliced猪肉松driedporkflo腊鸭preervedduck鸭肫干preervedduckgizzard烤鸭roatedduck方便面intantnoodle面条noodle米粉rice-noodle粉丝ilknoodle 餛鈍皮wontonwrapper/wontonkin水餃皮dumplingwrapper/dumplingkin/gyozawrapper.春捲皮pringrollwrapper,eggrollwrapper......一般商品分类：Bicuit饼干类Snack零嘴Crip各式薯片Confectionery糖果类PetFood宠物食品Toiletrie厕所用品Cereal 谷类食品Poultry家禽类Pickle各式腌菜以下将常用的食品的中英对照作整理,以方便大家采购:A.肉类(鸡,猪,牛)1）鸡肉类：FrehGradeLeg新鲜大鸡腿FrehGradeBreat新鲜鸡胸肉ChickenDrumtick鸡腿ChickenWing鸡翅膀ChickenLiver鸡肝其它部位及内藏，英国人都不吃，或给猫、狗吃的。
食品专业英语
abimentary toxicisis 食品中毒ablactational food 断奶食品，离乳食品accessary food 辅助食品；食品（中添加的）辅料，佐料；附件acelerated freeze drying(AFD) （食品的）加速冷冻干燥acetic acid preserves 酸渍(保藏)食品acid foods 酸性食品acid forming foods 成酸性食品acid-forming food 成酸性食品Act for preventing the adulteration of articles ex food and drink 防止饮食品掺假法adulterated food 掺杂（假）食品aerated food 充气食品aerospace food 肮空航天食品AFD(acelerated freeze drying) （食品的）加速冷冻干燥airsol food 气密包装食品alimentary codex 食品法规alimentary products 食品animal food 动物性食品，肉食，荤食，动物饲料artificial flavoring agent 人工食品香料，人造风味剂artificial food 人造食品baby food 婴儿食品baked food 焙烤食品baked goods 焙烤食品baked product 焙烤制品，焙烤食品bakery filling 焙烤食品馅bakery product 焙烤食品，面包房产品bakery spices 面包石用得辛料；焙烤食品用香辛料baking food 焙烤食品baking ingredient 焙烤食品配料baking product 焙烤食品bar 棒，杆；方条状食品；长条形面包；巴[压力单位]base former 成碱食品；产碱物base-forming food 成碱性食品basic food 主食；大宗食物；碱性食品，产碱食物，形成碱基的食物BFMIRA(British Food Manufacturing Industries Research Association) 英国食品制造工业研究协会biofood 生物食品biological food 生物食品blind testing,for flavor evaluation （不指明产品名称、生产单位等的）食品香精评价法boilable bag 可煮（聚酯）塑料薄膜食品袋bottled foods瓶装食品breakfast cereal 早餐谷物食品British Food Manufacturing Industries Research Association(BFMIRA) 英国食品制造工业研究协会bromatology 食品学，食物学，饮食学，膳食学bromatotoxismus 食物中毒，食品中毒butter flavoring 奶油（白脱）食品香精butter flavour 奶油（白脱）食品香精；奶油香味C.I. Food black 1 (briliant black PN) C.I. 食品黑1；亮黑PNC.I. Food blue 1(indigotin) C.I. 食品蓝1，靛蓝C.I. Food blue 2 (brilliant blue FCF) C.I. 食品蓝图；亮蓝C.I. Food blue 4(blue VRS) C.I.食品蓝4；蓝色VRSC.I. Food brown 1(brown FK) C.I. 食品棕1；棕色FKC.I. Food brown 3 (brown HT) C.I. 食品棕3；棕色HTC.I. Food green 1(guinea green B) C.I. 食品绿1；基尼绿C.I. Food green 2(light green SF yellowish)C.I. 食品绿2；微黄的浅绿SFC.I. Food green 3 (fast green FCF) C.I. 食品绿`3；坚牢绿C.I. Food green 4(green S) C.I. 食品绿4；绿色S C.I. Food orange 2(orange GGN) C.I. 食品橙2；橙色GGNC.I. Food orange 3 (sudan G) C.I. 食品橙3；苏丹G C.I. Food orange 4(orange G) C.I. 食品橙4；橙色G C.I. Food orange 5(beta-carotene,synthelic；carotenes,natural；carotens,vegetable) C.I. 食品橙5；合成β-胡萝卜素，天然胡萝卜素，植物胡萝卜素C.I. Food orange 6( beta-apo-8’-carotenal) C.I. 食品橙6；β-阿朴-8’-胡萝卜素醛C.I. Food orange 7(beta-apo-8’-carotenoic acid,methyl and ethyl esters) C.I. 食品橙7；β-阿朴-8’-胡萝卜素酸，甲酯及乙酯C.I. Food orange 8(canthaxanthin) C.I. 食品橙8；斑蝥黄质C.I. Food red 1(ponceau SX) C.I. 食品红1；丽春红SXC.I. Food red 10(red 2G) C.I. 食品红10；红色2G C.I. Food red 12(red 10B) C.I. 食品红12；红色10B C.I. Food red 14(erythrosine) C.I. 食品红14；赤藓红C.I. Food red 15(Rhodamine B) C.I. 食品红15；罗丹明BC.I. Food red 16(sudan red G) C.I. 食品红16；苏丹红GC.I. Food red 17(allura red AC) C.I.食品红17；诱惑红C.I. Food red 2 (scarlet GN) C.I. 食品红2；猩红GNC.I. Food red 3(azorubine ) C.I. 食品红；偶氮玉红C.I. Food red 4(fast red E) C.I. 食品红4；坚牢红EC.I. Food red 5(ponceau 2R) C.I. 食品红5；丽春红2RC.I. Food red 7(ponceau 4R) C.I. 食品红7；丽春红4R；胭脂红C.I. Food red 8(ponceau 6R) C.I. 食品红8；丽春红6RC.I. Food red 9(amaranth) C.I. 食品红9；苋菜红C.I. Food violet 1(violet 5 BN) C.I. 食品紫1；紫色5BNC.I. Food yellow 1(naphthol yellow S) C.I. 食品黄1；萘酚黄SC.I. Food yellow 13 (uqinoline yellow) C.I. 食品黄13；喹啉黄C.I. Food yellow 2(fast yellow AB) C.I. 食品黄2；坚牢黄ABI. Food yellow 4 (tartrazin) C.I. 食品黄4；柠檬黄C.I. Food yellow 5(yellow 2G) C.I. 食品黄金；黄色2GC.I. Food yellow 7(yellow 27175N) C.I. 食品黄7；黄色27175NCAC （联合国）食品法典委员会；CACCAC(Codex Alimentarius Commission) (联合国)食品法典（规）委员会can goods 罐头食品canned food 罐头食品canned goods 罐头食品；罐头货品cannery 罐头食品厂CCFA(Codex Committee on Food Additive) 食品添加剂法规委员会CCFAC(Codex Committee on Food Additive and Contaminant) 食品添加剂和污染物法规委员会CCFH(Codex Committee on Food Hygiene) 食品卫生法规委员会CCFL(Codex Committee on Food Labelling) 食品标签法规委员会CCRVDF 食品（中）兽药残留法典委员会；CCRVDFCCRVDF(Codex Committee on Residues of Veterinary Drugs in Food) 食品中兽药残留法规委员会CFAA(China Food Additive Production and Application Indastry Association) 中国食品添加剂生产应用工业协会CFN(Council on Food and Nutrition)(Americal Medical Association) 食品和营养委员会[美国医学协会]cheese food 干酪食品chelled food 冷藏食品chilled food 冷藏食品China Food Additive Production and Application Industry Association(CFAA) 中国食品添加剂生产应用工业协会China Technical Committee of Standardization on Food Additives(CTCSFA) 中国食品添加剂标准化技术委员会code of practice 食品广告法规codex alimentarius 食品法典，食品法规，食品规范Codex Alimentarius Commission （联合国）食品法典委员会；CACCodex Alimentarius Commission (CAC) （联合国）食品法典（规）委员会Codex Committee on Food Additive (CCFA) 食品添加剂法规委员会Codex Committee on Food Additive and Contaminant (CCFAC) 食品添加剂和污染物法规委员会Codex Committee on Food Hygiene (CCFH) 食品卫生法规委员会Codex Committee on Food Labelling (CCFL) 食品标签法规委员会Codex Committee on Residues of Veterinary Drugs in Food 食品（中）兽药残留法典委员会；CCRVDF Codex Committee on Residues of Veterinary Drugs in Food (CCRVDF) 食品中兽药残留法规委员会codex of food chemicals 食品用化学品法规，食品添加剂法规color FD&C 食品、药品和化妆品着色剂contaminants in food 食品污染物control organ of food hygiene 食品卫生监督机构control system of food hygiene 食品卫生监督制convenience food 方便食品Council on Food and Nutrition(American MedicalAssociation) (CFN) 食品和营养委员会[美国医疗协会]CTCSFA(China Technical Committee of Standardization on Food Additives) 中国食品添加剂标准化技术委员会cure food 腌制食品curing 食品加工（腌、熏等）；腌制；熏制；熟成curry 咖喱，咖喱粉，咖喱食品，咖喱米粉肉；上咖喱粉deep-frozen food 深冻食品defrostation 除霜，融霜，冲霜；（食品）解冻defrosting 除霜，融霜，冲霜；（食品）解冻dehydrated food 脱水食品，人工加热干制食品dehydrated food industry 脱水食品工业Dehyrated Foods Industry Council (DFIC) 脱水食品工业委员会delicacies of season 时鲜食品delicacy 美味食品，鲜美食物designer food 防癌（特制）食品DFIC (Dehyrated Foods Industry Council) 脱水食品工业委员会diabetic food糖尿病患者食品diabetic product 糖尿病人食品dietary food 疗效食品dietetic food 疗效食品direct food additive 直接食品添加剂eatable 可食用的；食物，食品edible 可食的；食品的EEC serial No. 欧共体（食品添加剂）顺序号EFEMA(European Food Emulsifer Manufacturers Association) 欧洲食品乳化剂制造者协会encapsulating agent for food additives and vitamins 食品添加剂和维生素用包囊剂engineering food 工程食品enrich （食品）增补（营养素），强化；富集，浓缩；加料enriched food 强化（营养素）食品Expert Committee on Food Additive 食品添加剂专家委员会extruded food 挤压食品Fabricated food 合成食品，组合食品FAC(Food Advisory Committee) (英国)食品咨询委员会fad food 应时食品FAO/WHO Joint Committee of Alimentary Codex(CA-C) FAO/WHO食品卫生法规联合委员会FAP(Food Additive Petition)(U.S.) 食品添加剂申请书FAS（Food Additives Seriser）食品添加剂丛书FASS(Food Additives and Comtaminants Committee) (英国)食品添加剂及污染物委员会FCC(Food Chemicals Codex) 食品用化学品法规，食品用化学品法典FD&C (Food,Drug and Cosmetic Act) 食品、药物及化妆品条例（法）FDA 美国食品与药物管理局；美国FDAFDA(U.S.Food and Drug Adinistration) 美国食品与药物管理局FDD(Food and Drug Directorate) 食品和药物理事会fecala [由葛根、木薯等植物淀粉制成的食品] Federal Food Drugs and Cosmetic Act 联邦食品药品化妆品法(美国)Federal food standards （美国）联邦食品标准Federal Food,Drug,and Cosmetic Act(FFDCA) 联邦食品、药物和化妆品条例（法）fermentating food 发酵食品，酿造食品fermented goods 发酵制品，发酵食品FFDCA(Federal Food , Drug ,and Cosmetic Act)联邦食品、药物和化妆品条例（法）FG(food grade) 食品级FIA(Food Ingredients Asia) 亚洲食品配料展览会FIC(Food Ingredients China) 中国食品配料展览会FIE(Food Ingredients Europe) 欧洲食品配料展览会finished food 制成的食品FISA(Food Ingradients of South American) 南美食品配料展览会flavology （食品）风味学flavor food 风味食品flavor industry 食品香料工业，调味料工业flavor-dependent food 依赖香精的食品；与香味有关的食品flavor-independent food 不依赖香精的食品；与香味无关的食品flavorings 食品香精[表示多数]flavour aditive 香味添加剂，食品香精添加剂flavour adjunct 食品香精辅助物flavouring foods 调味食品flavouring industry 食品香料香精工业flavouring matter 食品香料FMF(Food Manufacturer’s Federation(London)) (伦敦)食品制造商联合会FNP(Food and Nutrition Paper) （联合国粮农组织）食品与营养文集FNS(Food and Nutrition Serise) （联合国粮农组织）食品与营养丛书fold flavor 浓缩过的食品香精(香料)food 食品，食物，粮食，养料food additive 食品添加剂Food Additive Petition (U.S.) (FAP) 食品添加剂申请书food additives 食品添加剂Food Additives Amendment 食品添加剂修正案Food Additives Series(FAS) 食品添加剂丛书food adjunct 食品助剂food adulteration 食品掺假Food Advisory Committee(FAC) 食品咨询委员会food allergy 食品过敏food analysis 食品分析Food and Drug Administration (FDA) of U.S. 美国食品与药物管理局Food and Drug Administration(U.S.)(FDA) 美国食品与药物管理局Food and Nutrition Board(FNB) 食品与营养委员会Food and Nutrition Paper(FNP) （联合国粮农组织）食品与营养文集Food and Nutrition Series(FNS) （联合国粮农组织）食品与营养丛书food antiseptics 食品防腐剂food chemicals 食品用化学品Food Chemicals Codex Committee 食品用化学品法典（规）委员会Food Chemicals Codex(FCC) 售用化学品法典；食品用化学品法规food chemistry 食品化学food color 食品（用）色素food constituent 食品成分food contamination 食品污染food control 食品质量控制，食品质量检查food distribution center （美）食品分销中心，批发站food dye 食品（用）色素food engineer 食品工程师food engineering 食品工程（学）food enricher 食品强化剂food factory 食品厂food fermentation 食品发酵food flavour 食品香味；食品香精，食品香料；食品调味料food flavouring 食用调味料，调味品，食品香精food fortification 食品强化food fortifier 食品强化剂food grade mineral oil 食品级矿物油food grade(FG) 食品级food green S 食品绿Sfood handling 食品加工food hygiene食品卫生学food hygiene law 食品卫生法food hygienic quality detection 食品卫生质量鉴定food industry 食品工业food infection 食品（带菌）传染food ingredient 食品成分，食品配料Food Ingredients Asia(FIA) 亚洲食品配料展览会Food Ingredients China(FIC) 中国食品配料展览会Food Ingredients Europe(FIE) 欧洲食品配料展览会Food Ingredients of South American(FISA) 南美食品配料展览会food inspection 食品检验food inspection rules 食品卫生检验规则food irrdiation 食物照射，食品辐照food labelling 食品标志food laws 食品法规food legislation 食品立法food microbiology 食品微生物学food nutrition 食品营养food of animal origin 动物性食品food of plant orgin 植物性食品food packaged 食品包装food packing 食品包装food preservation 食品保藏food preservative 食品保存剂，食品防腐剂food processing 食品加工；食品热杀菌food processing aide 食品加工助剂food processing industry 食品加工工业food processing plant 食品加工厂food product 食物产品，食品food products regulations 食品法规food regulation 食品法规food requirements 对食品的需要food safety 食品安全性Food Safety and Quality Service(FSQS) 食品安全与质量管理处Food Safety Council of U.S. 美国食品安全性协会Food Safey and Inspeciton Service (FSIS) 食品安全检验处food sanitation law 食品卫生法规food science 食品科学food spoilage 食物腐败，食品败坏food stability 食品稳定性，食品耐贮性food stamp 食品券food standard 食品标准food standard committee 食品标准委员会food starch, modified 食品用改性淀粉food starch, unmodified 食品用未改性淀粉food sterilization equipment 食品杀菌设备food storage 食品贮存food substance 食品food supervisions 食品卫生监督food supplement 食品增补剂food supplementation 食品增补food surveillance 食品监督food tainer 食品包装（纸板）箱food technologist 食品工艺师，食品工艺学家food technology 食品工艺学food texture 食品组织Food toxicology 食品毒理学Food, Drug, and Cosmetic Act 食品，药物与化妆品法food-grade gelatin 食品级明胶foodpack 食品包装food-packaging 食品包装food-related 与食品相关的fortification of foods 食品强化fortified food 强化食品freezed food 冷冻食品frozen food 冷冻食品frozen storage （食品的）冷冻贮存frozen storage hold 冷冻食品的贮存FSIS(Food Safety and Inspection Service) 食品安全检验处FSQS(Food Safety and Quality Service) 食品安全与质量管理处functional foods 功能性食品gelled food 凝胶食品gelled foodstuff 凝胶食品generally recognized as safe(GRAS) （食品添加剂的）公认安全，一般认为安全genetically modified food,GMF 转基因食品geriatric food 老年食品GM food (genetically modified food) 转基因食品gourmet food 鲜美食品，珍贵食品grading food quality 食品质量分级GRAS(generally recognized as safe) （食品添加剂的）公认安全，一般认为安全green food 绿色食品grocery 食品杂货；食品杂货店；小酒馆Health food 健康食品，保健食品Health Ingredients Europe(HIE) 欧洲健康（保健）食品配料展览会health-care food 保健食品heat-and-eat food pack 加热即食的包装食品，快速食品heat-and-eat frozen food 加热即食的冷冻食品，速冻快速食品HIE(Health Ingredients Europe) 欧洲健康（保健）食品配料展览会hyposite 低热量食品ICMSF 国际食品微生物标准鉴定委员会；ICMSF IFAC(International Food Additives Council) 国际食品添加剂委员会IFIS(Iternational Food Information Service) 国际食品咨询服务处IFMA(International Food Manufacture Association) 国际食品制造者协会IFST(Institute of Food Science and Technology) 食品科学与工艺学学会IFT(Institute of Food Technologists) 食品工艺学家学会[美]indicator of food hygiene quality 食品卫生质量指标indirect food additive 间接食品添加剂infant food 婴儿食品infant formula 婴儿配制食品INFD(International Network of Food Data) 国际食品数据网inflight meal 航空食品，飞机内用的便餐，机内客饭INS(International Numbering System) 国际编码系统[联合国食品法典委员会]inspector of food hygiene 食品卫生监督员instant food 即食品instantizer 速溶剂；速溶机；速溶食品生产设备Institute of Food Technologists(IFT) 食品工艺学家学会[美]intentional food additive 有意食品添加剂，故意（加入的）食品添加剂intermediate-moisture foods 中等水分食品International Commission on Microbiological Specifications for Foods of IAMS 国际食品微生物标准鉴定委员会；ICMSFInternational Food Additives Council (IFAC) 国际食品添加剂委员会International Food Information Service(IFIS) 国际食品咨询服务处International Food Manufacture Association(IFMA) 国际食品制造者协会International Network of Food Data (INFD) 国际食品数据网International Uion of Food Science and Technology(IUFOST) 国际食品科学技术协会International Union of Food Science andTechnology 国际食品工艺学联合会；IUFOSTInternational Union of Food Workers (IUF)International Union of 国际食品工作者联合会invalid food 疗效食品，病人食品irradiated food 照射食品，辐照食品irradiated product 照射（杀菌）食品irradiation 辐射，照射；食品照射保藏法isolate flavor 单离食品香料IUF(International Union of Food Workers ) 国际食品工作者联合会IUFOST 国际食品工艺学联合会；IUFOST IUFOST(International Uion of Food Workers) 国际食品科学技术协会Japan Food Additives Associatiion(JFAA) 日本食品添加剂协会Japanese Standard of Food Additives(JSFA) 日本食品添加剂标准JECFA FAO/WHO 食品添加剂专家联合委员会；JECFAJECFA(Jonint FAO/WHO Expert Committee on Food Additives) FAO/WHO 食品添加剂联合专家委员会jecorize （食品的）鱼肝油（增补）化，外加鱼肝油JFAA(Japan Food Additives Associtatioin) 日本食品添加剂协会JFCMP(Jonit FAO/WHO Food Contamination Monitoring Programme) FAO/WHO联合食品污染监控计划Joint FAO/WHO Expert Committee on Food Additives FAO/WHO 食品添加剂专家联合委员会；JECFAJoint FAO/WHO Expert Committee on Food Additives(JECFA) FWO/WHO食品添加剂联合专家委员会Joint FAO/WHO Food Contamination Monitoring Programme(JFCMP) FAO/WHO联合食品污染监控计划JSFA(Japanese Standard of Food Additives) 日本食品添加剂标准junior food 幼儿食品junket 凝乳食品Junket dessert 乳酪食品kasher 犹太食品lacquers 漆；（食品容器的）涂料；罐头涂料lasting food 防腐食品，耐入存的食品leavened food 发酵食品，膨发食品low acid foods 低酸性食品[pH在4.6以上的食品] low calorie food 低热量（能量）食品low-fat food 低脂（肪）食品low-fat spread 低脂（肪）涂抹食品lubricating oil for food machine 食品工业用机械润滑油management of food hygiene 食品卫生管理marine food 海产食品，海味marine food 海产食品，海味microwaveable food 微波食品milk substitute 代乳食品minimally processed foods 最少加工食品modified food starch 改性食品用淀粉National Canners Association (NCA) (美国)罐头食品协会National Nutritonal Foods Association(NNFA) （美国）全国营养食品协会NCA(national Canners Association) （美国）罐头食品协会negative list （食品添加剂）禁止使用的一览表；否决单neutraceutical [具有预防疾病性质的一类食品添加剂，如β-胡萝卜素]niacytin 结合烟酸，烟酸与糖的络合物[由烟酸与食品中的某些成分结合而成]NNFA(National Nutritional Foods Association) (美国)全国营养食品协会novel food 新颖食品nutritive 营养的，滋养的，食品的，食物的objectionable constituent （食品中）有害成分olderly food 老年人食品pabulum 食粮，食品，饲料packing 充填物；食品加工业；填充；填料parkelp 褐藻类（制）食品pastry 焙烤（面制）食品，发面点心，面制糕点perishable 易腐的，易坏的；易腐食品；易腐货载perishable food 易腐食品pet food 宠物食品，玩赏动物食品品/农药残留物检测系统- Chemical/pesticideresidue testing;外界污染源勘测仪器- Detection of foreign contaminating objects;实验室设备和传感器- Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology;超高温杀菌设备- Over-temperature sterilization equipment;冷冻速冻设备- Freezing and deep freezing equipment;超临界萃取设备- Over-critical extraction equipment;膜分离设备- Velum seperation equipment;分子蒸馏设备- Molecule distillation equipment;无菌（真空）包装设备- Vacuum packaging equipment;化学品分析仪器- Chemical analyzers;食品成分分析仪器- Constituent analyzers;过滤设备- Filtration equipment;食品预处理设备- Food preparation equipment;湿度控制仪器- Humidity control equipment;食品配料分析仪器- Ingredient analyzers;污染控制设备- Pollution control equipment;离析器- Separators;饮业清洁设备- Catering sanitizers;温度纪录仪器- Temperature recording equipment; 检测设备- Testing equipment;废物处理设备- Waste disposal equipment;水质量分析和控制设备- Water quality analysis and control equipment;气相／液相色谱仪- Gas/Liquid chromatogram apparatus.溶剂- Solvents;餐饮业厨房用地板- Kitchen flooring for catering; 手套- Gloves;清洁剂- Cleanser;试纸、试剂- Test paper and reagent.审核和认证服务- Auditing and certification;数据库和软件服务- Databanks and software on regulatory issues;实验室食品分析服务- Food analysis laboratory services;咨询服务- Consulting services;食品质量控制管理服务- Food quality control management services;食品安全管理服务- Food safety management services; 食品卫生管理服务- Food hygiene management services;HACCP和BRC培训服务- HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services;专家咨询服务- Regulatory experts services;食品安全保障技术- Food safety guarantee technology;生物工程技术- Biology engineering technology. acceptable daily intake (ADI)每日允许摄入量acclimatization 气候适应accumulate 蓄积acetylandromedol 乙酰柽木醇毒acceptable risk level 可接受的危险水平acid-forming food 成酸性食品acid value 酸价Achromobacterium 无色菌属Act for preventing the adulteration of articles ex food and drink 防止饮食品掺假法activator 激活剂,活化剂activity coefficient,AC 活性系数actomyosin 肌凝蛋白acute toxicity test 急性毒性试验additive action 相加作用adipose tissue 脂肪组织administrative rule 行政规范adrenal cortical hormone 肾上腺皮质激素adsorption 吸附,吸附作用aerobic repiration 有氧呼吸aflatoxin 黄曲霉毒素after-ripeness 后熟Agaricus 伞草属Agrostemma githago L. 麦仙翁Adequate intake,AI 适宜摄入量alamine 丙氨酸albumin 白蛋白albuminuria 蛋白尿alcohol 酒精alimentary codex 食品法规Alkaligenes 产碱杆菌属allowance 供给量alpha-BHC a-六六六alpha hemolytic streptococcus甲型溶血性链球菌Alternaria 交链孢霉aluminum hydroxide 氢氧化铝aluminum sulfate 硫酸铝Alzheimer's dementia早老性痴呆(阿耳茨海默痴呆)Amanita muscaria 毒蝇伞Amanita pantherina 豹斑毒伞Amanita phalloides 毒伞Amanita verna 白毒伞Amanita virosa 鳞柄白毒伞amaranth 苋莱红amatoxins 毒伞八肽类Ames test Ames 试验,艾姆斯试验amino acid pattern 氨基酸模式ammonia 氨Amoeba 阿米巴属,阿米巴原虫,变形虫属amphetamin chloride 冰毒amygdalin 苦杏仁甙amyl nitrite 亚硝基异戊酯amylose 直链淀粉amylopectin 支链淀粉anabolism 合成代谢anaerobic respiration 厌氧呼吸Andersen`s disease 安德森病angular stomatitis 口角炎anion exchange resins 阴离子交换树脂anisatin 毒八角亭antagonistic action 拮抗作用anthraquinone 蒽醌anti-cancer drugs 抗癌药物antiketogenesis 抗生酮作用antioxidant 抗氧化剂antitrypsin 抗胰蛋白酶anthropometry 人体测量学apatite 磷灰石apparent digestibility 表现消化率appetite 食欲apoferritin 脱铁铁蛋白apolipoprotein 载脂蛋白applied nutrition 应用营养aquatic organism 水生生物aquatic product 水产品arachidonic acid 花生四烯酸arcus senilis 老年环arginine 精氨酸arsenic 砷Arthrinium 节菱孢属Ascaris lumbricoides 蛔虫Ascaris vermicularis 蛲虫Ascomycetes 子囊菌纲ascorbate 抗坏血酸盐ascorbic acid 抗坏血酸Aspergillus 曲霉属Aspergillus albicans 白曲霉Aspergillus candidus 亮白曲霉Aspergillus flavus 黄曲霉Aspergillus fumigatus 烟曲霉Aspergillus glaucus 灰绿曲霉Aspergillus nidulans 构巢曲霉Aspergillus niger 黑曲霉Aspergillus niveus 霉白曲霉Aspergillus ochraceus 赭曲霉Aspergillus parasiticus 寄生曲霉Aspergillus restrictus 局限曲霉Aspergillus terreus 土曲霉Aspergillus ustus 焦曲霉Aspergillus versicolor 采色曲霉Aspergillus wentti 温特曲霉atherosclerosis 动脉粥样硬化autophagy 自吞噬availability 可利用率avidin 抗生物素蛋白azide 重氮化合物BBacillus anthracis 炭疽杆菌Bacillus cereous 蜡样芽胞杆菌Bacillus erysipelatos-suis 猪丹毒杆菌Bacillus subtilis 枯草杆菌Bacillus tuberculosis bovis 牛型结核杆菌bacon 咸猪肉bacterial mutation test 细菌诱变试验bacteriocidal substance 杀菌物质bacteriophage 噬菌体balanced diet 平衡膳食balance test 平衡实验Balantidium coli 结肠小袋绦虫B.alcaligenes metalcaligenes 粪产碱杆菌barley 大麦basal metabolic rate,BMR 基础代谢率basal metabolism，BM 基础代谢basic energy exenditure,BEE 基础能量消耗base-forming food 成碱性食品Basidiomycetes 担子菌纲bean curd 豆腐bean curd blade 百叶bean sprout 豆芽beet 甜菜beetle 甲虫类benefit-risk analysis 利害分析benzimidazole 苯骈咪唑benz(a)anthracene (BA) 苯并(a)蒽benzo(a)pyrene (B(a)P) 苯并(a)芘benzylamine oxidase 苄胺氧化酶beriberi 脚气病beta-BHC β-六六六β-carotene β-胡萝卜素beta hemolytic streptococcus乙型溶血性链球菌betanin 甜菜苷BHC;1,2,3,4,5,6-hexachlorocyclohexane六六六bilirubin胆红素biliverdin 胆绿素bilobol 白果(二)酚bioconcentration 生物富集,生物浓集biodeterioration 生物危害bioenergetics 生物能量学biofeedback 生物反馈biohazard 生物危害biological concentration生物富集,生物浓集biological expansion 生物性膨胀(罐头) biological half-time 生物半减期biological prevention 生物防治biological value 生物价(生理价值) biosynthesis 生物合成biotin 生物素biotransformation 生物转化biotransport 生物转运bis(P-chlorophenyl)acetic acid pp'-滴滴埃1,l'-bis(P-chlorophenyl)-2,2--dichloroethane pp′-滴滴滴1,l'-bis(P-chlorophenyl)-2,2-dichloroethylenepp′-滴滴伊1,1'-bis(P-chlorophenyl)-2,2,2trichloroethane pp′—滴滴涕Bitot`s spots(patches) 结膜干燥,比托斑点bitter almond kernel 苦杏仁bittern 盐卤Biuron 敌草隆bleach 漂荡,预煮bleaching agent 漂白剂blindness 盲,视觉缺失blood clam 蚶body mass index,BMI 体重指数botulin(botulismotoxin) 肉毒菌毒素botulism 肉毒中毒Bouin's solution 鲍音液Bovine Sponglform Encephalopathy,BSE疯牛病bran 糠branched chain amino acid 支链氨基酸breakdown 分解breast milk 母乳broad bean 蚕豆bromethane 溴甲烷bromomethane；methyl bromide 溴甲烷brown rice 糙米Brucella 布氏杆菌属Brucelliasis 布氏杆菌病B.subtilis test 桔草杆菌试验B.thermophilie flat sour 嗜热性平酸苗butenolide 丁烯酸内酯butylated hydroxyanisole 丁基羟基茴香醚butylated hydroxytoluene 二丁基羟基甲苯B.welchii(B.perfringens)韦氏杆菌(产气荚膜杆菌)Ccachexia 恶病质cadaverine 尸胺cadmium 镉cadmium carbonate 碳酸镉cadmium chlorate 氯酸镉cadmium hydroxide 氢氧化镉cadmium nitrate 硝酸镉cadmium sulfide 硫化镉caffeine 咖啡碱calciferol 钙化醇calcitonin,CT 降钙素calcium 钙caloric quotient 热能系数calorie 卡(路里)calorifacient 生热的,产热的calorimeter 测热计,热量计calorimetry 测热法Camplobacter fetus subsp.jejuni胎儿弯曲菌空肠亚种Camplobacterjejuni 空肠弯曲菌Candida 假丝酵母,念珠菌属cannabidiol 大麻二酚cannabinol 大麻酚cannabis seed oil poisining 大麻子油中毒canned food 罐头食品capsanthin 辣椒红caramel 酱色,焦糖carbamate 氨基甲酸酯carbohydrate 碳水化物carbonic anhydrase 碳酸酐酶carcinogen 致癌物carcinogenicity test 致癌试验carithamine 红花黄色素carnitine 肉毒碱casein 酪蛋白cassava 木薯catabolism 分解代谢cation exchange resins 阳离子交换树脂cell transformation test 细胞转化试验cellulose 纤维素ceramics 陶瓷ceruloplasmin 血浆铜蓝蛋白cesium 铯chemical expansion 化学性膨胀(罐头) chemical engineering ,chemical industry,chemical technolog 化工chemical pollution 化学污染chemical prevention 化学防治Chlorella 小球藻属chlorinated hydrocarbon,organochlorine氯化烃,有机氯chlorogenic acid 绿原酸cholesterol 胆固醇cholecal ciferol 维生素D3,胆钙化醇choline esterase 胆碱酯酶chromium 铬chromosome 染色体chromosome abberation 染色体畸变chromosome aberration assay test染色体畸变分析试齄chronic mercury poisoning 慢性汞中毒chronic toxicity test 慢性毒性试验chylomicron 乳糜微粒cigarette 香烟Citreoviridin 黄绿青霉素citrinin 桔青霉素Cladosporium 枝孢属clam 蛤Clavus secalinus 麦角Claviceps purpurea Tulasne 麦角菌cleaner 洗涤剂cleaning 净化cleavage of phosphide ester linkage磷酯键裂解cleft palate 腭裂Clitocybe 杯伞属Clostridium 芽胞杆菌属Clostridium botulinum 内毒杆菌Clostridium butylicum 丁酸杆菌Clostridium perfringens 产气荚膜杆菌coagulant 凝固剂coagulase 凝固酶cobalt 钴cobalt chloride 氯化钻coffee 咖啡colchicine 秋水仙碱cold frozen 冷冻cold press 冷榨cold sterilization 冷灭菌cold storage 冷藏coliform group 大肠菌群colitap 大肠菌快速检验纸片coli test 大肠杆菌试验colliod 胶体colloid system 胶体系统colonization factor antigen,CFA定居因子抗原complementary action 互补作用concentrated milk 浓缩奶concentration factor 浓集系数condensed milk 炼乳congenital mercury poisoning先天性汞中毒conglycinin 伴大豆球蛋白conjunctival dryness 结膜干燥contaminants in food 食品污染物contaminants of biological origin生物性污染物contaminants of chemical origin化学性污染物contaminants of radioactive origin放射性污染物contamination 污染control organ of food hygiene食品卫生监督机构control system of food hygiene食品卫生监督制copper 铜corn cockle seed 麦仙翁籽corn soybean milk (CSM) 玉米大豆乳coronary heart disease 冠心病cowmilk 牛乳Coxsackie virus 柯沙奇病毒crayfish 蝲蛄critical control point,CCP 关键控制点critical porion 敏感期cumulative coefficient 蓄积系数cumulative toxicity index 蓄积毒性系数cumulative toxicity test 蓄积毒性试验Curcuma longa 姜黄curcumin 姜黄素β-cyanoalanine β-氰丙氨酸cyanogenetic glycoside plant poisoning含氰甙植物中毒cyanogenetic glycoside 含氰甙cyanomethemoglobin 氰化正铁血红蛋白cycasin 苏铁素cyclamate 环己氨基磺酸盐cyclic N-nitroso compound环状N-亚硝基化台钧cyclochlorotine 环氯素cysteine 半胱氨酸cystine 胱氨酸cytochrome 细胞色素cytochrome P450s,CYP 细胞色素P450酶系cytochrome oxidase 细胞色素氧化酶Ddaily dietary allowance 每日膳食供给量Datura stramonium L. 蔓陀萝day blindness 昼盲(症)daylily 黄花莱,金针莱21-day survival index 21天哺育成活率2,4-D;2,4-dichlorophenoxyacetic acid 2,4-D; 2,4-二氯苯氧醋酸DDVP；dichlorvos；dichlorphos 敌敌畏dealkylation 脱烷基化作用deamination 脱氨基作用Debaryomyces 德巴利氏酵母属decimal reduction time (DRT)90%递减时间diarrhea 腹泻difference between individuals 个体差异delayed neurotoxicity 迟发性神经毒作用delayed neurotoxicity test迟发神经毒性试验delta-BHC δ-六六六Demeton,systox 内吸磷Density of energy 热能密度Density of nutrient 营养素密度dental plaque 斑牙deoxyadenosylcobalamin 腺苷钴胺酸Deoxynivalenol (DON) 脱氧雪腐镰刀菌醇descendant 子系体,后代Deuteromycetes (Imperfect fungi)半知茵纲(不完全菌纲)dhurrin 蜀黍氰甙diabetes mellitus,DM 糖尿病diabetic ketoacidosis 糖尿病酮症酸中毒diacetoxyscirpenol 二醋酸熏草镰刀菌烯醇dialycerides 甘油二脂Diazinon 二嗪农dibenz(a,h)anthracene,DBA 二苯并(a,h)蒽dichloro-diphenyltrichloroethane;1,1,1-trichloro-2, 2-bis(P-chlorophenyl)ethan滴滴涕(DDT)dientamoeba fragilis 脆双核阿米巴diet 膳食,饮食dietary 食谱,饮食的dietary history 饮食习惯dietary fiber 膳食纤维dietary guidelines 膳食指南dietary recall 膳食回顾dietary reference intakes,DRIs膳食营养素参考摄入量dietary reference values,DRVs 膳食参考量difference between species 种间差异digestibility 消化率digestion 消化dihydrochalcone 二氢查耳酮dihydronivalenone 二氢雪腐烯酮dihydrosafrole 二氢黄樟素1,25-dihydroxycholecalciferol 1,25-二羟维生素D3 7,12-dimethylbenz(a)anthracene；7,12-DMBA7,12-二甲基苯并(a)蒽dioxin 二噁英direct calorimetry 直接测热法discrimination factor 差异系数diterpene 双萜dithion 畜虫磷diverticulosis 憩室病DNA repair synthesis test DNA修复合成试验domestic animal 家畜dominant lethal test 显性致死试验dopamine-β-hydroxylase 多巴胺-β-羟化酶11dose-effect(dose-response) relationship 剂量效应(反应)关系drogs 废渣dried bean curd 豆腐干Drosophila melanogaster recessive lethal test 果蝇隐性致死试验Drosophila recessive lethal assay 果蝇隐性致死试验duodenum 十二指肠dwarfism 矮小,侏儒症dystrophic hyperkeratosis 营养不良性角化过度Eeating out 出外用膳eating patterns 饮食习惯Echinococcus granulosus 细粒棘球绦虫ECHO virus 埃柯病毒ecosystemic equipoise 生态平衡edema 水肿Edible microorganismus 食用微生物elastin 弹性蛋白elderly 老年人elementary school 小学Embadomonas intestinalis 肠内滴虫emulsion 乳胶,乳浊剂,乳剂emulsoid 乳胶体energy 热能energy coefficient 能量系数endemic arsenic poisoning 地方性砷中毒endemic cretinism 地方性克汀病endemic disease 地方病endemic fluorine poisoning 地方性氟中毒endopeptidase 肽链内切酶endosperm 胚乳energy requirment 热能需要量Engel's index 恩格尔指数enrichment 强化(食品)enterogastrone 肠抑胃素enterogenous cyanosis 肠原性青紫enteroinvasive E.Coli 肠侵袭性大肠杆菌enteropathogenic E.Coli 肠致病性大肠杆菌enterotoxigenic E.Coli 肠产毒性大肠杆菌enterotoxin 肠毒素epinephrine 肾上腺素epiphysis 松果体,骨骺epithollium 上皮epoxide 环氧化物12,13-epoxytrichothecenes 12,13-环氧单端孢霉烯族化合物ergocalciferol 麦角骨化醇,维生素D2ergometrine 麦角新碱ergometrinine 麦角异新碱ergot 麦角ergotamine 麦角胺ergotism 麦角中毒ergotoxine 麦角毒Erwinia 欧文菌属erythocytes 红细胞erythroskyrin 红天精Escherichia 埃希菌属Esherichia coli 大肠杆菌essential amino acid 必需氨基酸essential fatty acid 必需脂肪酸esterification 酯化(作用)estimated safe and adequate intake安全适当的建议摄入量estrogen 雌激素ethion 乙硫磷ethnic 人种的,人种学的Eumycetes 真菌纲evaporated milk 脱脂牛奶FFacioletta ilocana 伊族棘口吸虫fallout 沉降灰FAO/WHO Joint Committee of AlimentaryCodex(CA-C) FAO/WHO食品卫生法规联合委员会farina 面粉,淀粉Fasciola hepatica 肝片吸虫Fasciolopsis 姜片虫属Fasciols heterophyes 异形吸虫fast-food 快餐fat 脂肪Fat-soluble vitamins 脂溶性维生素fatty acid 脂酸fecundation index 受孕率Federal Radiation Council,FRC 美国联邦辐射委员会feeding test for 90 days 90天喂养试验feeding test for 7 days 7天喂养试验Federal Food Drugs and Cosmetic Act联邦食品药品化妆品法(美国)Fenthion 倍疏磷(百治屠)fermented tea 发酵茶Fermentive corn flour 酵(臭)米面Fermentive corn flour intoxication 酵(臭)米面食物中毒12。
各类食品材料的中英文对照
种种食品质料中英文比较A. 面粉类麵粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour 高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉 Whole meal flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch 自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour蕃薯粉／地瓜粉 sweet potato flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda 塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream卵白粉 egg white powder粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour綠豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥卵白／麵筋粉 wheat gluten酵母／酒餅 yeast／ibu roti麵包糠／麵包屑 breadcrumbs雜糧預拌粉 multi-grain flourB. 糖类黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖 fructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖 rock sugar椰糖／爪哇紅糖 palm sugar／gula malacca黃砂糖 brown sugar紅糖／黑糖 dark brown sugar粗糖／黑砂糖 muscovado sugar金砂糖 demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar細砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（适用于做糕点）糖份殽杂物 icing sugar mixture糖粉 icing sugar／confectioners’ sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute什色糖珠巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)C.抹荼粉 green tea powder馬蹄粉 water chestnut flour葛粉 arrowroot flour杏仁粉 almond flour／almond mieal海苔粉 ground seaweed涼粉／仙草 grass jelly椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut果子凍／果凍粉／啫喱 jelly魚膠粉／祥瑞丁／明膠 gelatine sheets／powdered gelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar powder白礬 alum硼砂 borax石膏 gypsum鹼水／(木見)水/ 碳酸钾 alkaline water／lye water／potassium carbonate食用色素 food colouring香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence香草粉 vanilla powder班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan班蘭精／香蘭精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence皮屑 grated zest／grated rindD.牛油／奶油 butter軟化牛油 soft butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine起酥油／起酥瑪琪琳 pastry margarine / oleo margarine豬油／白油／大油／板油 lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha椰油 Creamed Coconut烤油 dripping牛油忌廉 butter cream淡忌廉 light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉 cream／whipping cream包罗﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪／酸乳酪 sour cream酸奶 butter milk牛奶／鮮奶／鮮乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk煉奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese優格／乳果／酸奶／酸乳酪 yoghurt優酪乳 yoghurt drink／drinking yoghurtE.麵包／麵飽 bread土司麵包／吐司 toast程序吐司 french toast裸麥麵包 rye bread派／批 pie塔／撻 tart凍派／凍批 cream pie蛋塔 egg tart / custard tart程序蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳／焗蛋泡 meringue蛋蜜乳 eggnog可麗餅 crepe煎餅／熱餅／薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅／瑪芬麵包 english muffin鬆糕／瑪芬 american muffin格子鬆餅 waffle手指餅乾 sponge fingers / ladyfingers / savoiardi (義大利名)蘇打餅干 saltine crackers威化餅乾 wafer biscuitF. 干果/果脯腰子豆／腰果／腰果仁／介壽果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut干粟子 dried chestuts核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut開心果／阿月渾子 pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／馬加拉／油桐子 candlenut / buah keras白果／銀杏 ginkgo nut罌粟子 poppy seed亞答子 atap seed乾椰絲 dessicated coconut龍眼乾／龍眼肉／桂圓／圓肉 dried longan葡萄乾 raisin / dried currant無花果乾 dried fig柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯／蘋果乾 dried apple蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry蜜漬鳳梨 glace pineapple／candied pineapple糖水批把 Loquats in syrup杏子酱 Apricot jam杏桃果膠 apricot glaze水蜜桃罐頭 peaches in syrup切片水蜜桃罐頭 sliced peaches in syrup綜合水果罐頭 cocktail fruit in syrupG.味精monosodium glutamate醋 vinegar白醋(工研醋) rice vinegar白醋 white vinegar (西洋料理用的)烏醋 black vinggar酱油 soy sauce蚝油 oyster sauce麻油 sesame oil白酒 white spirits加饭酒 rice wine桂花酒 osmanthus-flavored wine芝麻酱 Sesame paste辣椒醬 chili sauce牛頭牌沙荼醬 bull head barbecue sauce/Chinese barbecue sauce 南乳 ermented red beancurd薑粉 ginger powder调味蕃茄醬 ketchup蕃茄醬 tomato sauce (普通甜的)蕃茄醬 tomato paste (義大利料理用的)豆辦醬 chilli bean sauceXO醬 XO sauce豆豉 salt black bean薏米 pearl barley西贾米 Sago沙莪粒／西米／小茨丸 pearl sago／pearl tapioca紅豆沙／烏豆沙 red bean paste綠豆片 split mung bean芝麻 Sesame Seeds蓮子 lotus seed蓮蓉 lotus paste栗蓉 chestnut puree / chestnut paste蜜棗 preserved red dates紅棗 chinese red dates棗泥 red date paste百合 dried lily bulb金针 Tiger lily buds陳皮 dried orange peel／dried tangerine peel豆腐 Tofu腐竹 dried beancurd sticks腐皮 beancurd sheet酸菜 pickled mustard-green蒸山芋 steamed sweet potatoes咸黄瓜 salted cucumber脱水蒜粒 dehydrated garlic granules冬菇 dried black mushroom木耳 Mu-er黑木耳 black fungus / wood ear fungus / dried black fungus 海带 sea vegetable / Sea weed燒海苔 toasted nori seaweed / roasted seaweed sushi nori 板海苔 nori seaweed / dried sea laver燕菜 agar-agar蝦米 dried shrimp鱼干 dried fish鹹蛋黃 salted egg yolk皮蛋（糖心/ 硬心） preserved duck eggs (soft and hard yolk) 咸鸭蛋 salted duck eggs牛肉粒 dried beef cubes牛肉片 dried beef sliced猪肉松 dried pork floss腊鸭 preserved duck鸭肫干preserved duck gizzard烤鸭 roasted duck方便面 instant noodles面条 noodles米粉 rice-noodle粉丝 silk noodles餛鈍皮 wonton wrapper/wonton skins水餃皮 dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮 spring roll wrapper , egg roll wrapper......A. 面粉类麵粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour 高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉 Whole meal flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch 自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour蕃薯粉／地瓜粉 sweet potato flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda 塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream卵白粉 egg white powder粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour綠豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥卵白／麵筋粉 wheat gluten酵母／酒餅 yeast／ibu roti麵包糠／麵包屑 breadcrumbs雜糧預拌粉 multi-grain flourB. 糖类黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖 fructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖 rock sugar椰糖／爪哇紅糖 palm sugar／gula malacca黃砂糖 brown sugar紅糖／黑糖 dark brown sugar粗糖／黑砂糖 muscovado sugar金砂糖 demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar細砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（适用于做糕点）糖份殽杂物 icing sugar mixture糖粉 icing sugar／confectioners’ sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute什色糖珠巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)C.抹荼粉 green tea powder馬蹄粉 water chestnut flour葛粉 arrowroot flour杏仁粉 almond flour／almond mieal海苔粉 ground seaweed涼粉／仙草 grass jelly椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut果子凍／果凍粉／啫喱 jelly魚膠粉／祥瑞丁／明膠 gelatine sheets／powdered gelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar powder白礬 alum硼砂 borax石膏 gypsum鹼水／(木見)水/ 碳酸钾 alkaline water／lye water／potassium carbonate 食用色素 food colouring香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence香草粉 vanilla powder班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan班蘭精／香蘭精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence皮屑 grated zest／grated rindD.牛油／奶油 butter軟化牛油 soft butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine起酥油／起酥瑪琪琳 pastry margarine / oleo margarine豬油／白油／大油／板油 lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha椰油 Creamed Coconut烤油 dripping牛油忌廉 butter cream淡忌廉 light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉 cream／whipping cream包罗﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪／酸乳酪 sour cream酸奶 butter milk牛奶／鮮奶／鮮乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk煉奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese優格／乳果／酸奶／酸乳酪 yoghurt優酪乳 yoghurt drink／drinking yoghurtE.麵包／麵飽 bread土司麵包／吐司 toast程序吐司 french toast裸麥麵包 rye bread派／批 pie塔／撻 tart凍派／凍批 cream pie蛋塔 egg tart / custard tart程序蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳／焗蛋泡 meringue蛋蜜乳 eggnog可麗餅 crepe煎餅／熱餅／薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅／瑪芬麵包 english muffin鬆糕／瑪芬 american muffin格子鬆餅 waffle手指餅乾 sponge fingers / ladyfingers / savoiardi (義大利名)蘇打餅干 saltine crackers威化餅乾 wafer biscuitF. 干果/果脯腰子豆／腰果／腰果仁／介壽果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut干粟子 dried chestuts核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut開心果／阿月渾子 pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／馬加拉／油桐子 candlenut / buah keras白果／銀杏 ginkgo nut罌粟子 poppy seed亞答子 atap seed乾椰絲 dessicated coconut龍眼乾／龍眼肉／桂圓／圓肉 dried longan葡萄乾 raisin / dried currant無花果乾 dried fig柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯／蘋果乾 dried apple蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry蜜漬鳳梨 glace pineapple／candied pineapple糖水批把 Loquats in syrup杏子酱 Apricot jam杏桃果膠 apricot glaze水蜜桃罐頭 peaches in syrup切片水蜜桃罐頭 sliced peaches in syrup綜合水果罐頭 cocktail fruit in syrupG.味精monosodium glutamate醋 vinegar白醋(工研醋) rice vinegar白醋 white vinegar (西洋料理用的)烏醋 black vinggar酱油 soy sauce蚝油 oyster sauce麻油 sesame oil白酒 white spirits加饭酒 rice wine桂花酒 osmanthus-flavored wine芝麻酱 Sesame paste辣椒醬 chili sauce牛頭牌沙荼醬 bull head barbecue sauce/Chinese barbecue sauce 南乳 ermented red beancurd薑粉 ginger powder调味蕃茄醬 ketchup蕃茄醬 tomato sauce (普通甜的)蕃茄醬 tomato paste (義大利料理用的)豆辦醬 chilli bean sauceXO醬 XO sauce豆豉 salt black bean薏米 pearl barley西贾米 Sago沙莪粒／西米／小茨丸 pearl sago／pearl tapioca紅豆沙／烏豆沙 red bean paste綠豆片 split mung bean芝麻 Sesame Seeds蓮子 lotus seed蓮蓉 lotus paste栗蓉 chestnut puree / chestnut paste蜜棗 preserved red dates紅棗 chinese red dates棗泥 red date paste百合 dried lily bulb金针 Tiger lily buds陳皮 dried orange peel／dried tangerine peel豆腐 Tofu腐竹 dried beancurd sticks腐皮 beancurd sheet酸菜 pickled mustard-green蒸山芋 steamed sweet potatoes咸黄瓜 salted cucumber脱水蒜粒 dehydrated garlic granules冬菇 dried black mushroom木耳 Mu-er黑木耳 black fungus / wood ear fungus / dried black fungus海带 sea vegetable / Sea weed燒海苔 toasted nori seaweed / roasted seaweed sushi nori板海苔 nori seaweed / dried sea laver燕菜 agar-agar蝦米 dried shrimp鱼干 dried fish鹹蛋黃 salted egg yolk皮蛋（糖心/ 硬心） preserved duck eggs (soft and hard yolk) 咸鸭蛋 salted duck eggs牛肉粒 dried beef cubes牛肉片 dried beef sliced猪肉松 dried pork floss腊鸭 preserved duck鸭肫干preserved duck gizzard烤鸭 roasted duck方便面 instant noodles面条 noodles米粉 rice-noodle粉丝 silk noodles餛鈍皮 wonton wrapper/wonton skins水餃皮 dumpling wrapper / dumpling skins /gyoza wrapper. 春捲皮 spring roll wrapper , egg roll wrapper......一般商品分类：Biscuits 饼干类Snacks 零嘴Crisps 各式薯片Confectionery 糖果类Pet Food 宠物食品Toiletries 茅厕用品Cereals 谷类食品Poultry 家禽类Pickles 各式腌菜以下将常用的食品的中英比较作整理, 以方便大家采购:A. 肉类(鸡, 猪, 牛)1）鸡肉类：Fresh Grade Legs 新鲜大鸡腿Fresh Grade Breast 新鲜鸡胸肉Chicken Drumsticks 鸡腿Chicken Wings 鸡翅膀Chicken Liver 鸡肝其它部位及内藏，英国人都不吃，或给猫、狗吃的。
食品化学第二章 水(双语)
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5.1 macroscopic level
Water holding capacity: the ability of a matrix of molecules to physically entrap large amounts of water in a manner that inhibits exudation.
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5.3 water-solute interactions
溶质和水混合时会同时改变这两个成分 的性质。
亲水溶质改变邻近水的结构和疏水性 水会改变亲水溶质的反应性和结构 溶质的疏水基团优先选择非水环境
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5.3 water-solute interactions
High
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2 physical properties of water and ice
Low value for density and viscosity; Expanding upon solidification and
solvability; Thermal conductivity and thermal
Difficult points:
water activity and food stability; cage hydrate.
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a variety of appearance
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river drip
waterfall
well-rounded
食品相关词汇的中英对照
食品相关词汇的中英对照!（持续更新）food flavour 食品香味；食品香精，食品香料；食品调味料food flavouring 食用调味料，调味品，食品香精food fortification 食品强化food fortifier 食品强化剂food grade mineral oil 食品级矿物油food grade(FG) 食品级food green S 食品绿Sfood handling 食品加工food hygiene 食品卫生学food hygiene law 食品卫生法food hygienic quality detection 食品卫生质量鉴定food industry 食品工业food infection 食品（带菌）传染food ingredient 食品成分，食品配料Food Ingredients Asia(FIA) 亚洲食品配料展览会Food Ingredients China(FIC) 中国食品配料展览会Food Ingredients Europe(FIE) 欧洲食品配料展览会Food Ingredients of South American(FISA) 南美食品配料展览会food inspection 食品检验food inspection rules 食品卫生检验规则food irrdiation 食物照射，食品辐照food labelling 食品标志food laws 食品法规food legislation 食品立法food microbiology 食品微生物学food nutrition 食品营养food of animal origin 动物性食品food of plant orgin 植物性食品food packaged 食品包装food packing 食品包装food preservation 食品保藏food preservative 食品保存剂，食品防腐剂food processing 食品加工；食品热杀菌food processing aide 食品加工助剂food processing industry 食品加工工业food processing plant 食品加工厂food product 食物产品，食品food products regulations 食品法规food regulation 食品法规food requirements 对食品的需要food safety 食品安全性Food Safety and Quality Service(FSQS) 食品安全与质量管理处Food Safety Council of U.S. 美国食品安全性协会Food Safey and Inspeciton Service (FSIS) 食品安全检验处food sanitation law 食品卫生法规food science 食品科学food spoilage 食物腐败，食品败坏food stability 食品稳定性，食品耐贮性food stamp 食品券food standard 食品标准food standard committee 食品标准委员会food starch, modified 食品用改性淀粉food starch, unmodified 食品用未改性淀粉food sterilization equipment 食品杀菌设备food storage 食品贮存food substance 食品food supervisions 食品卫生监督food supplement 食品增补剂food supplementation 食品增补food surveillance 食品监督food tainer 食品包装（纸板）箱food technologist 食品工艺师，食品工艺学家food technology 食品工艺学food texture 食品组织Food toxicology 食品毒理学Food, Drug, and Cosmetic Act 食品，药物与化妆品法food-grade gelatin 食品级明胶foodpack 食品包装food-packaging 食品包装food-related 与食品相关的fortification of foods 食品强化fortified food 强化食品freezed food 冷冻食品frozen food 冷冻食品frozen storage （食品的）冷冻贮存frozen storage hold 冷冻食品的贮存FSIS(Food Safety and Inspection Service) 食品安全检验处FSQS(Food Safety and Quality Service) 食品安全与质量管理处functional foods 功能性食品gelled food 凝胶食品gelled foodstuff 凝胶食品generally recognized as safe(GRAS) （食品添加剂的）公认安全，一般认为安全genetically modified food,GMF 转基因食品geriatric food 老年食品GM food (genetically modified food) 转基因食品gourmet food 鲜美食品，珍贵食品grading food quality 食品质量分级GRAS(generally recognized as safe) （食品添加剂的）公认安全，一般认为安全green food 绿色食品grocery 食品杂货；食品杂货店；小酒馆Health food 健康食品，保健食品Health Ingredients Europe(HIE) 欧洲健康（保健）食品配料展览会health-care food 保健食品heat-and-eat food pack 加热即食的包装食品，快速食品heat-and-eat frozen food 加热即食的冷冻食品，速冻快速食品HIE(Health Ingredients Europe) 欧洲健康（保健）食品配料展览会hyposite 低热量食品ICMSF 国际食品微生物标准鉴定委员会；ICMSFIFAC(International Food Additives Council) 国际食品添加剂委员会IFIS(Iternational Food Information Service) 国际食品咨询服务处EEC serial No. 欧共体（食品添加剂）顺序号EFEMA(European Food Emulsifer Manufacturers Association) 欧洲食品乳化剂制造者协会encapsulating agent for food additives and vitamins 食品添加剂和维生素用包囊剂engineering food 工程食品enrich （食品）增补（营养素），强化；富集，浓缩；加料enriched food 强化（营养素）食品Expert Committee on Food Additive 食品添加剂专家委员会extruded food 挤压食品Fabricated food 合成食品，组合食品FAC(Food Advisory Committee) (英国)食品咨询委员会fad food 应时食品FAO/WHO Joint Committee of Alimentary Codex(CA-C) FAO/WHO食品卫生法规联合委员会FAP(Food Additive Petition)(U.S.) 食品添加剂申请书FAS（Food Additives Seriser）食品添加剂丛书FASS(Food Additives and Comtaminants Committee) (英国)食品添加剂及污染物委员会FCC(Food Chemicals Codex) 食品用化学品法规，食品用化学品法典FD&C (Food,Drug and Cosmetic Act) 食品、药物及化妆品条例（法）FDA 美国食品与药物管理局；美国FDAFDA(U.S.Food and Drug Adinistration) 美国食品与药物管理局FDD(Food and Drug Directorate) 食品和药物理事会fecala [由葛根、木薯等植物淀粉制成的食品]Federal Food Drugs and Cosmetic Act 联邦食品药品化妆品法(美国)Federal food standards （美国）联邦食品标准Federal Food,Drug,and Cosmetic Act(FFDCA) 联邦食品、药物和化妆品条例（法）fermentating food 发酵食品，酿造食品fermented goods 发酵制品，发酵食品FFDCA(Federal Food , Drug ,and Cosmetic Act) 联邦食品、药物和化妆品条例（法）FG(food grade) 食品级FIA(Food Ingredients Asia) 亚洲食品配料展览会FIC(Food Ingredients China) 中国食品配料展览会FIE(Food Ingredients Europe) 欧洲食品配料展览会finished food 制成的食品FISA(Food Ingradients of South American) 南美食品配料展览会flavology （食品）风味学flavor food 风味食品flavor industry 食品香料工业，调味料工业flavor-dependent food 依赖香精的食品；与香味有关的食品flavor-independent food 不依赖香精的食品；与香味无关的食品flavorings 食品香精[表示多数]flavour aditive 香味添加剂，食品香精添加剂flavour adjunct 食品香精辅助物flavouring foods 调味食品flavouring industry 食品香料香精工业flavouring matter 食品香料FMF(Food Manufacturer’s Federation(London)) (伦敦)食品制造商联合会FNP(Food and Nutrition Paper) （联合国粮农组织）食品与营养文集FNS(Food and Nutrition Serise) （联合国粮农组织）食品与营养丛书fold flavor 浓缩过的食品香精(香料)food 食品，食物，粮食，养料food additive 食品添加剂Food Additive Petition (U.S.) (FAP) 食品添加剂申请书food additives 食品添加剂Food Additives Amendment 食品添加剂修正案Food Additives Series(FAS) 食品添加剂丛书food adjunct 食品附加剂food adulteration 食品修假Food Advisory Committee(FAC) 食品咨询委员会food allergy 食品过敏food analysis 食品分析Food and Drug Administration (FDA) of U.S. 美国食品与药物管理局Food and Drug Administration(U.S.)(FDA) 美国食品与药物管理局Food and Nutrition Board(FNB) 食品与营养委员会Food and Nutrition Paper(FNP) （联合国粮农组织）食品与营养文集Food and Nutrition Series(FNS) （联合国粮农组织）食品与营养丛书food antiseptics 食品防腐剂food chemicals 食品用化学品Food Chemicals Codex Committee 食品用化学品法典（规）委员会Food Chemicals Codex(FCC) 售用化学品法典；食品用化学品法规food chemistry 食品化学food color 食品（用）色素food constituent 食品成分food contamination 食品污染food control 食品质量控制，食品质量检查food distribution center （美）食品分销中心，批发站food dye 食品（用）色素food engineer 食品工程师food engineering 食品工程（学）food enricher 食品强化剂food factory 食品厂food fermentation 食品发酵C.I. Food orange 7(beta-apo-8’-carotenoic acid,methyl and ethyl esters) C.I. 食品橙7；β-阿朴-8’-胡萝卜素酸，甲酯及乙酯C.I. Food orange 8(canthaxanthin) C.I. 食品橙8；斑蝥黄质C.I. Food red 1(ponceau SX) C.I. 食品红1；丽春红SXC.I. Food red 10(red 2G) C.I. 食品红10；红色2GC.I. Food red 12(red 10B) C.I. 食品红12；红色10BC.I. Food red 14(erythrosine) C.I. 食品红14；赤藓红C.I. Food red 15(Rhodamine B) C.I. 食品红15；罗丹明BC.I. Food red 16(sudan red G) C.I. 食品红16；苏丹红GC.I. Food red 17(allura red AC) C.I.食品红17；诱惑红C.I. Food red 2 (scarlet GN) C.I. 食品红2；猩红GNC.I. Food red 3(azorubine ) C.I. 食品红；偶氮玉红C.I. Food red 4(fast red E) C.I. 食品红4；坚牢红EC.I. Food red 5(ponceau 2R) C.I. 食品红5；丽春红2RC.I. Food red 7(ponceau 4R) C.I. 食品红7；丽春红4R；胭脂红C.I. Food red 8(ponceau 6R) C.I. 食品红8；丽春红6RC.I. Food red 9(amaranth) C.I. 食品红9；苋菜红C.I. Food violet 1(violet 5 BN) C.I. 食品紫1；紫色5BNC.I. Food yellow 1(naphthol yellow S) C.I. 食品黄1；萘酚黄SC.I. Food yellow 13 (uqinoline yellow) C.I. 食品黄13；喹啉黄C.I. Food yellow 2(fast yellow AB) C.I. 食品黄2；坚牢黄ABC.I. Food yellow 4 (tartrazin) C.I. 食品黄4；柠檬黄C.I. Food yellow 5(yellow 2G) C.I. 食品黄金；黄色2GC.I. Food yellow 7(yellow 27175N) C.I. 食品黄7；黄色27175NCAC （联合国）食品法典委员会；CACCAC(Codex Alimentarius Commission) (联合国)食品法典（规）委员会can goods 罐头食品canned food 罐头食品canned goods 罐头食品；罐头货品cannery 罐头食品厂CCFA(Codex Committee on Food Additive) 食品添加剂法规委员会CCFAC(Codex Committee on Food Additive and Contaminant) 食品添加剂和污染物法规委员会CCFH(Codex Committee on Food Hygiene) 食品卫生法规委员会CCFL(Codex Committee on Food Labelling) 食品标签法规委员会CCRVDF 食品（中）兽药残留法典委员会；CCRVDFCCRVDF(Codex Committee on Residues of Veterinary Drugs in Food) 食品中兽药残留法规委员会CFAA(China Food Additive Production and Application Indastry Association) 中国食品添加剂生产应用工业协会CFN(Council on Food and Nutrition)(Americal Medical Association) 食品和营养委员会[美国医学协会]cheese food 干酪食品chelled food 冷藏食品chilled food 冷藏食品China Food Additive Production and Application Industry Association(CFAA) 中国食品添加剂生产应用工业协会China Technical Committee of Standardization on Food Additives(CTCSFA) 中国食品添加剂标准化技术委员会code of practice 食品广告法规codex alimentarius 食品法典，食品法规，食品规范Codex Alimentarius Commission （联合国）食品法典委员会；CACCodex Alimentarius Commission (CAC) （联合国）食品法典（规）委员会Codex Committee on Food Additive (CCFA) 食品添加剂法规委员会Codex Committee on Food Additive and Contaminant (CCFAC) 食品添加剂和污染物法规委员会Codex Committee on Food Hygiene (CCFH) 食品卫生法规委员会Codex Committee on Food Labelling (CCFL) 食品标签法规委员会Codex Committee on Residues of Veterinary Drugs in Food 食品（中）兽药残留法典委员会；CCRVDFCodex Committee on Residues of Veterinary Drugs in Food (CCRVDF) 食品中兽药残留法规委员会codex of food chemicals 食品用化学品法规，食品添加剂法规color FD&C 食品、药品和化妆品着色剂contaminants in food 食品污染物control organ of food hygiene 食品卫生监督机构control system of food hygiene 食品卫生监督制convenience food 方便食品Council on Food and Nutrition(American Medical Association) (CFN) 食品和营养委员会[美国医疗协会]CTCSFA(China Technical Committee of Standardization on Food Additives) 中国食品添加剂标准化技术委员会cure food 腌制食品curing 食品加工（腌、熏等）；腌制；熏制；熟成curry 咖喱，咖喱粉，咖喱食品，咖喱米粉肉；上咖喱粉deep-frozen food 深冻食品defrostation 除霜，融霜，冲霜；（食品）解冻defrosting 除霜，融霜，冲霜；（食品）解冻dehydrated food 脱水食品，人工加热干制食品dehydrated food industry 脱水食品工业Dehyrated Foods Industry Council (DFIC) 脱水食品工业委员会delicacies of season 时鲜食品delicacy 美味食品，鲜美食物designer food 防癌（特制）食品DFIC (Dehyrated Foods Industry Council) 脱水食品工业委员会diabetic food 糖尿病患者食品diabetic product 糖尿病人食品dietary food 疗效食品dietetic food 疗效食品direct food additive 直接食品添加剂eatable 可食用的；食物，食品edible 可食的；食品的食品英文abimentary toxicisis 食品中毒ablactational food 断奶食品，离乳食品accessary food 辅助食品；食品（中添加的）辅料，佐料；附件acelerated freeze drying(AFD) （食品的）加速冷冻干燥acetic acid preserves 酸渍(保藏)食品acid foods 酸性食品acid forming foods 成酸性食品acid-forming food 成酸性食品Act for preventing the adulteration of articles ex food and drink 防止饮食品掺假法adulterated food 掺杂（假）食品aerated food 充气食品aerospace food 肮空航天食品AFD(acelerated freeze drying) （食品的）加速冷冻干燥airsol food 气密包装食品alimentary codex 食品法规alimentary products 食品animal food 动物性食品，肉食，荤食，动物饲料artificial flavoring agent 人工食品香料，人造风味剂artificial food 人造食品baby food 婴儿食品baked food 焙烤食品baked goods 焙烤食品baked product 焙烤制品，焙烤食品bakery filling 焙烤食品馅bakery product 焙烤食品，面包房产品bakery spices 面包石用得辛料；焙烤食品用香辛料baking food 焙烤食品baking ingredient 焙烤食品配料baking product 焙烤食品bar 棒，杆；方条状食品；长条形面包；巴[压力单位]base former 成碱食品；产碱物base-forming food 成碱性食品basic food 主食；大宗食物；碱性食品，产碱食物，形成碱基的食物BFMIRA(British Food Manufacturing Industries Research Association) 英国食品制造工业研究协会biofood 生物食品biological food 生物食品blind testing,for flavor evaluation （不指明产品名称、生产单位等的）食品香精评价法boilable bag 可煮（聚酯）塑料薄膜食品袋bottled foods 瓶装食品breakfast cereal 早餐谷物食品British Food Manufacturing Industries Research Association(BFMIRA) 英国食品制造工业研究协会bromatology 食品学，食物学，饮食学，膳食学bromatotoxismus 食物中毒，食品中毒butter flavoring 奶油（白脱）食品香精butter flavour 奶油（白脱）食品香精；奶油香味C.I. Food black 1 (briliant black PN) C.I. 食品黑1；亮黑PNC.I. Food blue 1(indigotin) C.I. 食品蓝1，靛蓝C.I. Food blue 2 (brilliant blue FCF) C.I. 食品蓝图；亮蓝C.I. Food blue 4(blue VRS) C.I.食品蓝4；蓝色VRSC.I. Food brown 1(brown FK) C.I. 食品棕1；棕色FKC.I. Food brown 3 (brown HT) C.I. 食品棕3；棕色HTC.I. Food green 1(guinea green B) C.I. 食品绿1；基尼绿C.I. Food green 2(light green SF yellowish) C.I. 食品绿2；微黄的浅绿SFC.I. Food green 3 (fast green FCF) C.I. 食品绿`3；坚牢绿C.I. Food green 4(green S) C.I. 食品绿4；绿色SC.I. Food orange 2(orange GGN) C.I. 食品橙2；橙色GGNC.I. Food orange 3 (sudan G) C.I. 食品橙3；苏丹GC.I. Food orange 4(orange G) C.I. 食品橙4；橙色GC.I. Food orange 5(beta-carotene,synthelic；carotenes,natural；carotens,vegetable) C.I. 食品橙5；合成β-胡萝卜素，天然胡萝卜素，植物胡萝卜素C.I. Food orange 6( beta-apo-8’-carotenal) C.I. 食品橙6；β-阿朴-8’-胡萝卜素醛面粉类食品专业英语粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉 Whole meal flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour蕃薯粉／地瓜粉 sweet potato flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream蛋白粉 egg white powder粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour米粉 glutinous rice flour / sweet rice flour片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥蛋白／麵筋粉 wheat gluten酵母／酒餅 yeast／ibu roti包糠／麵包屑 breadcrumbs拌粉 multi-grain flour糖类食品专业英语黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖 fructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖 rock sugar椰糖／爪哇紅糖 palm sugar／gula malacca黃砂糖 brown sugar紅糖／黑糖 dark brown sugar粗糖／黑砂糖 muscovado sugar金砂糖 demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar細砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（适用于做糕点）糖份混合物 icing sugar mixture糖粉 icing sugar／confectioners’ sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute什色糖珠巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)烘培业英语小汇编烘焙业英语土司盒 loaf pan瓦片酥 stemcil不粘布 non-stick baking mats标价用具 tag holder面包夹 food tong托盘 display tray毛刷 brush刀具 chef knife刮平刀 flexible spatulas轮刀 roller docker刮板 scraper series打蛋器 whisk & mixing bowl蛋糕塔 cake stand慕司圈 mousse ring烙印模系列 burned mould披萨盘 pizza pan花嘴 pastry tip挤花袋 pastry bag木杆 rolling pole棍子面包 baguette镀铝烤盘 aluminized steel sheet pan冲孔烤盘 perforated Al.Alloy sheet盘式尾架 face pate tail stock餐包 rolls or buns硬式面包 hard bread软式面包 soft bread甜面包 sweet rolls油炸面包 fried bread蒸面包 steamed bread裹油面包 margarine or butter roll-in bread 杂类面包 grain bread全麦面包 whole wheat bread麦皮面包 wheat bran bread胚芽面包 wheat germ bread平板面包 flat bread特定材料面包 special ingredients硬质面包 hard biscuits小西饼 cookies脆饼类 cracker煎饼 wafers松饼 puff-pastries夹心类 filling and decorate type/forum.php?mod=viewthread&tid=202067&ordertype=1&pa ge=23。
[整理版]烹饪原料中英文对照表
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一、蔬菜string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot 甜菜根lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜preserved szechuanpickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦笋bamboo shoot 竹笋dried bamboo shoot 笋干carrot 胡萝卜water chestnut 荸荠long crooked squash 菜瓜towel gourd丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头champignon 香菇needle mushroom 金针菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 白木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌二、水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 柚子，文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉三、seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup/tomato sauce 番茄酱mustard 芥末salt 盐sugar 糖vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖四，肉类Fresh Grade Legs 大鸡腿Fresh Grade Breast 鸡胸肉Chicken Drumsticks 小鸡腿Chicken Wings 鸡翅膀Minced Steak 绞肉Pigs Liver 猪肝Pigs feet 猪脚Pigs Kidney 猪腰Pigs Hearts 猪心Pork Steak 没骨头的猪排Pork Chops 连骨头的猪排Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉Pork Fillet 小里肌肉Spare Rib Pork chops带骨的瘦肉Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用Black Pudding 黑香肠Pork Burgers 汉堡肉Pork-pieces 一块块的廋肉Pork Dripping 猪油滴Lard 猪油Hock 蹄膀Casserole Pork 中间带骨的腿肉Joint 有骨的大块肉Stewing Beef 小块的瘦肉Steak & Kidney 牛肉块加牛腰Frying steak 可煎食的大片牛排Rump Steak 大块牛排Leg Beef 牛键肉OX-Tail 牛尾OX-heart 牛心OX-Tongues 牛舌Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋Tenderized Steak 拍打过的牛排Roll 牛肠Cowheel's 牛筋Pig bag 猪肚Homey come Tripe 蜂窝牛肚Tripe Pieces 牛肚块Best thick seam 白牛肚海产类 (Seafood)1.鱼（fish）：Herring 青鱼，鲱Salmon三文鱼Bass 鲈鱼Corvina黄花鱼Milkfish奶鱼Mullet梭鱼,胭脂鱼, 鲻鱼Cod 鳕鱼Tuna金枪鱼Sea Bream 海鲤Hake 鳕鱼类Carp 鲤鱼Halibut 大比目鱼flounder比目鱼Plaice欧蝶鱼Swordfish箭鱼Octopus 鱆鱼Squid 乌贼cuttlefish 墨鱼Dressed squid 花枝Mackerel 鲭Haddock 北大西洋鳕鱼Trout鲑鱼Cod Fillets 鳕鱼块Conger (Eel)鳗鱼Tilapia罗非鱼Dace鲮鱼Red Mullet 红鲣Herring roes 鲱鱼子Boiled Cod roes 鳕鱼子2.贝类海鲜(Shellfish)Oysters 牡犡Mussels 蚌类、黑色、椭圆形、没壳的是淡菜Crab 螃蟹Prawn 虾clams 蛤蚌scallops扇贝(小)Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Tiger Prawns 虎虾Whelks Tops 小螺肉Shrimps 基围虾Cockles 小贝肉Lobster 龙虾Winkles 田螺调味品（调味植物）Anise (star anise)-----八角Aniseed --------大茴香子Basil ---罗勒，紫苏，九层塔Bay leaf-----香叶，月桂树叶Caper------------------马槟榔Cardamom -----------小豆蔻Cayenne pepper------- 辣椒，牛角椒Chive ------细香葱，虾夷葱Cinnamon -------------- 肉桂Clove------------------ 丁香Coriander------芫荽，香菜Cumin---------孜然，小茴香，Dill ------------------莳萝Fennel-----------------茴香Horseradish-------山葵，辣根Laurel-----------------月桂Mint-------------------薄荷Mustard----------------芥末Nutmeg---------------肉豆蔻Parsley -----------欧芹Rosemary -------------迷迭香Saffron ---------------藏红花，番红花Sage----------鼠尾草，洋苏草Thyme ------百里香，麝香草Turmeric --------------姜黄vanilla ----------香草，香子兰Lavender--------------薰衣草Mentha arvensis薄荷Nasturtium金蓮花Common sage鼠尾草Citronnelle香茅Wild thyme百里香Cedrela sinensis Juss香椿Ruta芸香Spearmint洋薄荷。
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1、食品：可供人类食用或饮用的物质，包括加工食品，半成品和未加工食品，不包括烟草或只作药品用的物质。
2、食品化学：就是从化学的角度和分子水平上研究食品中上述成分的结构、理化结构、营养作用、安全性及可享受性，以及各种成分在食品生产、食品加工和储藏期间的变化及其对食品营养性、享受性和安全性影响的科学，是为改善食品品质、开发食品新资源、革新食品加工工艺和储运技术、科学调整膳食结构、改进食品包装、加强食品质量与安全控制及提高食品原料加工和综合利用水平奠定理论基础的科学。
3、食品中物质分类：⑴营养成分；（2）抗营养成分；（3）不能消化的物质；（4）添加剂；（5）加工助剂；（6）不需要的成分；（7）过敏剂；（8）功能性成分；（9）生理活性物质以及其它。
4、食品添加剂：是指用于改善食品品质、延长食品保存期、便于食品加工和增加食品营养成分的一类化学合成或天然物质。
5、食品加工助剂：就是有助于食品加工顺利进行的各种物质。
这些物质与食品本身无关，如助滤剂、澄清剂、吸附剂等。
它们一般应在食品中除去而不应成为最终食品的成分，或仅有残留。
在最终产品中没有任何工艺功能；不需在产品成分中标明。
6、主要的加工助剂分类：消泡剂；催化剂；漂白剂；澄清、过滤和吸附剂；干燥剂；离子交换剂；润滑剂；脱皮剂；萃取剂；酶；微生物营养物。
抗坏血酸：7、水的作用：（1）作为食品的溶剂；（2）作为食品中的反应物和反应介质；（3）去除食品加工过程中的有害物质；（4）作为食品的浸涨剂；（5）作为食品的传热介质；（6）是生物大分子构象的稳定剂。
9、水的性质：（1）溶剂：介电特性；（2）流动性；（3）反应物10、结合水：存在于溶质或者其他非水成分附近，与统一体系中的自由水相比，其流动性降低，特性也有很大的不同，并且在-40℃下不会结冰。
结合水（或称束缚水）是以氢键与食品的有机成分相结合的水分，它与一般水不一样，在食品中结合水不易结冰（冰点-40度）、不能作为溶质的溶剂，也不能被微生物所利用，但它对食品的风味起着重要的作用。
11、水分子之间的相互作用力：（1）静电作用力：与离子或离子基团相互作用；（2）氢键：与具有氢键键合能力的中性分子或基团相互作用；（3）范德华力：极微弱；（4）疏水作用力：与非极性分子或基团相互作用。
12、水活度：食品中水分蒸汽压与同温度下纯水蒸汽压的比值，简称Aw。
13、水分的分区：I区：结合水和邻近水区，即与食品中羧基、氨基等基团通过氢键或静电引力相互结合的那部分水；含量极少，在-40℃不结冰，不能作为溶剂。
II区：多层水区，即食品中与酰胺基、羧基等基团和结合水、邻近水以水—溶质、水—水以氢键和缔合作用被相对固定的水；III区：自由水区，这部分水是食品中与非水物质结合最不牢固、最容易流动的水。
14、滞后现象：即向干燥样品中加水后绘制的吸湿等温线与由样品中取出一些水后绘制的吸湿等温线不完全重合，这种不完全重合性叫做滞后现象。
滞后的程度取决于食品种类、解吸速度、脱水程度和温度等。
15、食品水活度的控制：（1）利用浓缩或干燥去除食品中的水分；（2）对于那些需要保持一定水活度的物质，也可通过包装材料来控制；（3）对于高水分活度的食品，包装可以防止水分散失，也应该选择密封不透水的包装，且应配合低温储藏或罐藏；（4）添加保湿剂。
16、低水活度的局限性：（1）溶解性；（2）感官特性；（3）储藏时的结晶性；（4）反应性；（5）美拉德反应；（6）保湿剂的毒性。
17、水含量的检测：（1）热风干燥法；（2）真空干燥法；（3）微波干燥法。
18、水含量的分析：（1）卡尔费休滴定法；（2）光谱法：NMR、NIR19、食品的玻璃化转变：通常是指无定形物质的玻璃态与液态之间的转变，发生玻璃化转变的温度称为玻璃化温度，Tg。
20、玻璃态的特性：（1）各向同性：玻璃态物质的质点排列总的来说是无规则的，是统计均匀的，因此，它的物理化学性质在任何方向都是相同的；（2）无固定熔点：玻璃态物质由固体转变为液体是在一定温度范围内进行的，它与结晶态物质不同，没有固定的熔点；（3）亚稳性：玻璃态不是处于能量最低的稳定状态，而是处于亚稳状态；（4）变化的可逆性；（5）可变性。
21、蛋白质的分类：（1）酶（生物催化剂）；（2）激素；（3）储存蛋白；（4）传递蛋白；（5）结构蛋白；（6）保护蛋白；（7）收缩蛋白；（8）抗体。
22、食用蛋白的要求：适口性、易消化吸收、无毒、便宜易取。
23、必需氨基酸：人体所必需的，在人体内不能合成，只能从食物中获得的氨基酸（赖、色、亮、苏、缬、甲硫、苯丙、异亮、精）。
24、氨基酸的性质：（1）物理性质：基本组成与结构、溶解性、酸碱性质、立体化学、熔点、沸点、光学行为、旋光性、疏水性等；（2）化学性质：a、氨基参与的反应；b、羧基参与的反应；c、氨基和羧基同时参与的反应；d、与印三酮反应；e、与荧光胺反应；f、与1，2-苯二甲醛反应。
25、氨基酸的分类：（1）脂肪族：甘、丙、缬、亮、异亮、脯；（2）芳香族：苯丙、色、酪；（3）含硫：甲硫、胱、半胱；（4）酸性：谷、门冬；（5）碱性：组、赖、精；（6）极性非电荷：丝、苏、天冬、谷氨酰胺。
26、二硫键：半胱氨酸残基之间形成的二硫键可以稳定很多蛋白质的结构。
虽然半胱氨酸是极性的，但是由两个半胱氨酸通过二硫键结合而成的胱氨酸确是疏水性的。
27、蛋白质的结构：（1）一级结构：蛋白质多肽链中的氨基酸残基的排列顺序；（2）二级结构：多肽链中主链原子的局部空间排布，如α-螺旋，β-折叠；（3）三级结构：蛋白质的多肽链在各种二级结构的基础上再进一步盘曲或折迭形成具有一定规律的三维空间结构；（4）四级结构：具有二条或二条以上独立三级结构的多肽链组成的蛋白质，其多肽链间通过次级键相互组合而形成的空间结构称为蛋白质的四级结构。
28、蛋白功能特性：（1）持水性；（2）乳化性；（3）起泡性；（4）凝胶性；（5）溶解性；（6）粘性；（7）风味结合性：（8）成膜性；（9）面团形成性。
29、蛋白质变性的影响：（1）溶解度降低；（2）持水性改变；（3）生物活性丧失；（4）毒性去除；（5）可消化性增强；（6）固有粘性增加；（7）结晶能力的丧失。
30、糖类的定义：多羟基醛或多羟基酮及其缩聚物和某些衍生物的总称。
31、糖的分类：（1）单糖：只有一个糖单位；（2）二糖：两个糖单位；（3）寡糖：2-10个糖单位；（4）多糖：大于10个糖单位。
32、糖类的反应：（1）异构化；（2）氧化；（3）还原；（4）形成缩醛；（5）褐变反应。
33、糖类的特性：（1）成环形；（2）手性；（3）异构化；（4）对映体。
34、脂类的定义：由脂肪酸和醇作用生成的酯，以及其衍生物，统称为脂类，一般不溶于水只溶于脂溶性溶剂。
35、脂肪酸的定义：一端含有一个羧基的长的脂肪族碳氢链。
36、脂肪酸的分类：（1）饱和脂肪酸；（2）单不饱和脂肪酸；（3）多不饱和脂肪酸。
37、食品中脂类的作用：（1）提供能量，保证人体健康；（2）影响食品风味；（3）影响食品质构。
38、脂类的特性：（1）结晶；（2）熔点；（3）表面活性剂（乳化剂）。
39、磷脂：含有磷酸基团的脂质,包括甘油磷脂和鞘磷脂两类。
40、鞘磷脂：一组由磷酰胆碱(少数为磷酰乙醇胺)结合神经酰胺组成的磷脂。
41、甘三酯的反应：（1）水解；（2）氢化；（3）氧化；（4）皂化；（5）酯交换。
42、反式脂肪酸：反式结构的不饱和脂肪酸，存在于部分氢化的油脂中，有助于食品的固化。
43、必需脂肪酸：油酸、亚油酸（w-6）、亚麻酸（w-3）。
44、油脂氧化的影响：（1）风味物质的损失：形成一些难闻的气味，改变食品的色泽和质构；（2）营养物质的损失：必需脂肪酸，Vc；（3）影响健康的风险：产生一些毒性成分，会增加得心脏疾病的风险。
45、油脂氧化的一般情况：（1）有氧气存在；（2）自动氧化或者酶促氧化；（3）微量金属的催化（Fe、Cu等）；（3）光或辐射催化。
46、油脂氧化的自由基进程：（1）起始：RH→R•+H•；（2）传递：（3）终止47、油脂氧化产物：（1）醛的生成；（2）产生讨厌的气味；（3）破坏蛋白质和维生素。
48、影响油脂氧化的因素：（1）氧气的存在；（2）温度；（3）水活度；（4）金属离子；（5）光照；（6）抗氧化剂。
49、抗氧化剂：阻止和减缓氧化速率的物质，最常用的油溶性抗氧化剂是单羟基或多羟基酚类环状物质。
50、PV：每千克油脂中所含过氧化物的毫摩尔数。
在酸性条件下，脂肪中的过氧化物与过量的KI反应生成I2，再用Na2S2O3滴定生成的I251、AV：中和1克油脂中的游离脂肪酸所需的KOH毫克数。
52、IV：加成1克油脂所需要的I2的克数。
53、植物固醇：多酚化合物、生物碱、类胡萝卜素、黄酮、异黄酮、花青素、儿茶酚、植物甾醇。
54、植物甾醇的作用：（1）维持细胞膜的结构与功能；（2）植物生长因子的前体；（3）人体每天饮食中包含200-300mg。
55、抗氧化剂的防御体系：减少人体内自由基的形成，抑制自由基对人体的损害。
56、主要的抗氧化机制：（1）结构阻止：膜、螯合剂；（2）酶体系：修复酶、抗氧化酶等；（3）自由基清除剂：Vc、胡萝卜素等；（4）自由基稳定剂：谷胱甘肽、尿酸等；（5）金属离子运输和储存离子：铁传递蛋白等。
57、食品中酶的重要性：（1）在加工储藏过程中，酶促反应可能造成不需要的变质；（2）在某些时候有助于加工；（3）高度专一性，（4）相对便宜；（5）需要的浓度低；（6）若可循环利用则更有用。
58、酶的分类：氧化还原酶、转移酶、水解酶、裂解酶、异构酶和连接酶。
59、影响酶活性的因素：温度、PH、水活度、离子强度、化学成分等。
60、食品加工中用到的酶类：多酚氧化酶、果胶酶、淀粉酶、解酯酶、脂氧化酶、过氧化物酶、抗氧化酶等。
61、食品添加剂的种类：起泡剂、胶凝剂、抛光剂、保湿剂、增甜剂、防腐剂、促进剂、膨松剂、络合剂、稳定剂和增稠剂。
62、防腐剂的种类：（1）有机酸：醋酸、苯甲酸、丙酸、山梨酸、柠檬酸、苯甲酸酯等；（2）固化盐：硝酸盐和亚硝酸盐；（3）抗生素：尼生素、游霉素等；（4）SO2和亚硫酸盐；（5）其他。
63、维他命和矿物元素：除非标准中有特别表明，维生素和矿物元素不得随意添加，且要求以规定的形式添加。
64、毒素的种类：（1）固有毒物；（2）污染物。
65、食品中的毒物：（1）细菌毒素；（2）动植物毒素；（3）真菌毒素；（4）营养素；（5）农药残留；（6）食品添加剂。
66、毒素的接触途径:(1)肠胃吸收；（2）呼吸吸入；（3）皮肤接触；（4）其他67、食品感官分析包括：外形（视觉）、质构和口感（触觉和听觉）、味道（味觉和嗅觉）、气味（嗅觉）。
68、感官分析在食品工业中的应用：（1）产品研发；（2）成分、菜单和加工工艺对终产品的影响；（3）预测货架期；（4）质量控制，品质保证；（5）关键点控制。