葡萄酒完整翻译

LAFITE

(2004 2001 1998 1999)

Appellation: Pauillac

Classification: Classified as the First Growth in 1855

Aged 18-24 months in oak Barrels

Ageing Time: 20~40 years

Characteristics: Full bodied and elegant, dark ruby color，soft and velvety palate, great fruity and structure with a high quality. The years before 1985 (1982 excluded) were disappointing because there were no high-quality wines until the years after 1985 when wines of good quality were brewed. Although the price of the wines was speculated in the years of 2000, 2003, 2005, there are still large numbers of wine admirers

.

MOUTON

（1990 1998）

Appellation: Pauillac

Classification: Classified as the First Growth in 1855

Aged 19-22 months in oak Barrels

Ageing Time: 20~40 years

Characteristics:Full body with a deep pink color; rich and round, fuller and mellow. It is of high quality and has a multiple complex aroma with a vinosityform similar as LATOUR. It has a stable quality after 1980. LATOUR

（1993）

Appellation: Pauillac

Classification: Classified as the First Growth in 1855

Aged 16-18 months in oak Barrels

Ageing Time: 25~50 years

Characteristics:High bodied with a deep pink color. It has a full taste and a multiple complex aroma of rich and round. It has a similar vinosity as MOUTON. It gained an overnight successin 1961 because of

its high quality. Since then ,it has a stable quality except a few years of extremely bad weather. Although the price of the wines was speculated in the years of 2000, 2003, 2005, there are still many a persuer. MARGAUX

（1994）

Appellation: Margaux

Classification: Classified as the First Growth in 1855

Aged 18-24 months in oak Barrels

Ageing Time: 20~45 years

Characteristics: Fine vinosity and rich taste with a ruby color; It has a multiple complex aroma of fragrant and elegant , well-balanced and high-quality. It brewed wines of outstanding vinosity from 1945 to 1950. There were no such wines until 1978 thereafter. The wines after 1978 remained high-quality (excluded years affected by bad weather). Chateau d'Armailhac

Appellation: Pauillac

Classification: Classified as the Fifth Growth in 1855

Aged 16 months in oak Barrels

Ageing Time: 15~25years

Characteristics: High bodied, deep pink with a relatively rich taste; It has a similar aroma as plum and currant, well-balanced. It will be promoted to the Fourth Growth with reasonable price and an increased quality each year.

Chateau Clerc Milon

Appellation: Pauillac

Classification: Classified as the Fifth Growth in 1855

Aged 16 months in oak Barrels

Ageing Time: 15~25 years

Characteristics: High body, deep ruby color, rich and full texture with an aroma of cherry fruit and currant. It needs to be aged. It was of stable quality from 1985 to 2005 and also brewed great wines. As