介绍美食的英语PPT课件
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介绍美食的英语课件
Are You Hungry?
.
1
Food is a fundamental in everyone’s life.It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
• 烹饪风格: 即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣 菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 寿司也是日本代表食品之一, 其做法是在蒸熟的热米饭里搀上醋、糖和盐。 • 据说寿司本来是给观看歌舞伎的人在幕间休息时吃的小点心。所以饭团被称
作“幕之内”（幕和幕之间）。幕之内便当就由此而来。
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8.Sashimi 生鱼片
• Sashimi is the sliced strips of fresh fish, making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam, tuna, and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh.
.
1
Food is a fundamental in everyone’s life.It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
• 烹饪风格: 即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣 菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 寿司也是日本代表食品之一, 其做法是在蒸熟的热米饭里搀上醋、糖和盐。 • 据说寿司本来是给观看歌舞伎的人在幕间休息时吃的小点心。所以饭团被称
作“幕之内”（幕和幕之间）。幕之内便当就由此而来。
.
10
8.Sashimi 生鱼片
• Sashimi is the sliced strips of fresh fish, making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam, tuna, and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh.
小学英语教学ppt-美食篇
and vinegar.
3. Salty
A basic taste that is pleasant and savory, often associated
with salted foods and seasonings.
04
A situational dialogue on food themes
expressions • A situational dialogue on food themes • Fun activities related to food
01
Introduction to Food Culture
The diversity of world cuisine
The global variety of cuisine is a reflection of the rich cultural and geographical diversity of the world.
03
Food related English vocabulary and
expressions
Food ingredient vocabulary
1. Butter
A dairy product made from cream, used in cooking and
baking.
2. Cheese
Apple
A round fruit with a firm texture and a sweet taste, often used in baking and
salads.
Banana
A long curved fruit that is soft, sweet, and rich in potassium.
3. Salty
A basic taste that is pleasant and savory, often associated
with salted foods and seasonings.
04
A situational dialogue on food themes
expressions • A situational dialogue on food themes • Fun activities related to food
01
Introduction to Food Culture
The diversity of world cuisine
The global variety of cuisine is a reflection of the rich cultural and geographical diversity of the world.
03
Food related English vocabulary and
expressions
Food ingredient vocabulary
1. Butter
A dairy product made from cream, used in cooking and
baking.
2. Cheese
Apple
A round fruit with a firm texture and a sweet taste, often used in baking and
salads.
Banana
A long curved fruit that is soft, sweet, and rich in potassium.
舌尖上的中国[英文版]中国美食介绍 PPT课件
![舌尖上的中国[英文版]中国美食介绍 PPT课件](https://img.taocdn.com/s3/m/ab5110afdd88d0d233d46af0.png)
Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
英语课前演讲ppt美食介绍
Asian cuisine
Summary
Asian cuisine also has a wide range of ingredients to choose from.
Detailed description
The ingredients in various parts of Asia are very rich, including various grains, vegetables, meat, seafood, etc. These ingredients are cleverly combined and cooked in the hands of Asian chefs, creating a variety of delicious dishes. For example, Chinese dumplings, Indian curry rice, Japanese sushi, etc. are representatives of Asian cuisine.
The food industry is a huge market that provides a large number of employment opportunities and economic benefits for related industries such as catering, agriculture, and tourism.
Medieval food culture mainly focused on meat and spices, such as grilled meat, spicy bread, and flavored wine.
Promoting cultural exchange
美食介绍英文版PPT课件
The local style of cooking lamb is to boil it in
9
3. Ningxia Hui autonomous region: sheep entrails soup
The cuisine: Favoring simple cooking methods, the nomads and Muslim Hui of this autonomous region can’t live without their boiled beef and mutton.
herding.
10
3.宁夏回族自治区: 羊杂碎汤
烹饪风格：此地区的游牧民 族和信仰伊斯兰教的回族人 青睐简单的烹饪手法，如果 没有牛羊肉，他们是无法生 存的（不吃猪肉）。
菜肴：热气腾腾的羊杂碎 汤，上面点缀着鲜红 的辣子油和香气扑鼻 的香菜——是当地牧 羊人牧羊回家享受的 最好一道菜。
11
4. Qinghai province: hand-grabbed lamb 青海省：手抓羊
5
2. Liaoning province: chicken and mushroom stew 辽宁省：小鸡炖蘑
菇
6
2. Liaoning province:
chicken and mushroom stew
The cuisine: The Liaoning people are known for being extremely straightforward and generous, and their cuisine reflects these traits.
肉
12
4. Qinghai province: hand-grabbed lamb
美食介绍英文PPT
people have compared it to the taste of blue cheese ,while others have compared it to rotten meat. It is said the more it smells, the better its flavor.
He nan
stewed noodles
Every year, 2 billion bowls of stewed noodles are consumed by He Nan people！
河南人每年吃20亿碗烩面
Northeast pickled duck
White meat blood sausage
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine（川 菜）, Shandong cuisine（鲁菜）, Jiangsu cuisine （苏菜） and Guangdong（粤菜） (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
豆干
豆皮
葱油粑粑
唆螺
Dao kou shao ji
Kai feng li yu bei mian
Emerald chicken ginseng maotai
He nan
stewed noodles
Every year, 2 billion bowls of stewed noodles are consumed by He Nan people！
河南人每年吃20亿碗烩面
Northeast pickled duck
White meat blood sausage
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine（川 菜）, Shandong cuisine（鲁菜）, Jiangsu cuisine （苏菜） and Guangdong（粤菜） (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
豆干
豆皮
葱油粑粑
唆螺
Dao kou shao ji
Kai feng li yu bei mian
Emerald chicken ginseng maotai
英文介绍中国美食(共35张PPT)
• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
英语关于食物介绍-foodPPT课件
Pizza
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
中国美食英语课件
5.Peking Duck（北京烤鸭）
● Famous Beijing Peking Duck ● Crispy Skin, Tender Meat ● Traditional Serving Style
6.Regional Specialties（地方特色）
● Showcase Regional Specialties ● Xiaolongbao from Shanghai, Roast Lamb from Xinjiang, etc. ● Highlight Diverse Ingredients and Flavors
● Introduction to the Eight Great Cuisines of China ● Shandong, Sichuan, Cantonese, Fujian, Hunan, Jiangsu, Zhejiang, Anhui ● Highlights of Each Cuisine
3.Dim Sum（点心）
● Iconic Cantonese Dim Sum ● Dumplings, Buns, Spring Rolls ● Tea Culture
4.Sichuan Cuisine（川菜）
● Spicy and Flavorful Sichuan Cuisine ● Mapo Tofu, Kung Pao Chicken ● Unique Use of Peppercorns
● Introduction to Traditional Festive Foods ● Mooncakes for Mid-Autumn Festival, Zongzi for Dragon Boat Festival, etc. ● Symbolic Meanings
英文中国美食介绍PPT课件
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stir-frying, sha-die, deepfrying, braising, stewing and steaming. Steaming and stir-fr ying are most frequently used to preserve the ingredients' natural flavors.
第25页/共35页
Huangshan Braised Pigeon (黄山红烧石歧项鸽)
第26页/共35页
Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
第19页/共35页
Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the there.
第25页/共35页
Huangshan Braised Pigeon (黄山红烧石歧项鸽)
第26页/共35页
Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
第19页/共35页
Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the there.
《美食-英文介绍》课件模板
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广州文昌鸡 Wenchang chicken,Guangzhou style
蚝皇凤爪 Oyster sauce chicken
炸子鸡 fried young chicken
佛跳 Litchi meat
碎排骨 Broken ribs
七星鱼丸 Seven Star Fish
西湖莼菜汤West Lake soup
腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
金钱鱼 Fish money
红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
蟹粉狮子头 Lion 's head
金陵盐水鸭 Salty duck
凤尾虾 Pteris Shrimp
蜜汁火方Steamed ham in honey sauce
东坡肉Dongpo's braised pork
西湖醋鱼Steamed grass carp in vinegar gravy
龙井虾仁Longjing shrimp
火腿炖甲鱼Ham stewed turtle
清蒸石鸡Steamed Partridge
A healthy diet, a healthy life
Thank you.
演讲结速，谢谢观赏！
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2.填充颜色
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中国美食的英文介绍ppt课件
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Chapter 2 Chinese characteristic cuisine
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Dessert: Onion fragrant glutinous rice ball（葱香糯米团），Dan dan noodles（担担面）
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Chapter 2 Chinese characteristic cuisine
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Chapter 1 Chinese traditional staple food
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兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
8
Chapter 1 Chinese traditional staple food
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昆山奥灶面 Kunshan Aozao Noodles
Next I will give the introduction of various noodles in china.
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Chapter 1 Chinese traditional staple food
The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
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• 许多人不知道怎么做中餐，但中餐里几个最经典的菜肴其实是很容易制作的。
Peking roast duck
chili-fried chicken cubes
.
Lanzhou hand-hick
en
3
1. Peking roast duck 北京烤鸭
•The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor.
民以食为天。不管你是学生，商人，背包客 还是普通游客，也不管你在中国何地，就餐都 非常重要。
.
2
Many people didn’t grow up learning how to cook Chinese food, but several of our most classic dishes are actually quite easy to make.
• 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国 辣菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒， 从而做出一盘子火辣辣红彤彤的美味。
.
5
3. Lanzhou hand-pulled noodles 甘肃省：兰 州拉面
•The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white radish, green coriander, red chilis, yellow noodles.
•体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前，在饥 饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。
.
6
4.Kung pao chicken 宫保鸡丁
• Kung pao chicken is known as a favorite among foreigners, both in China and abroad. You can achieve its spicy-sweet goodness by mixing light soy sauce, starch, dry pepper, sugar, vinegar and the white part of scallions. You can use kung pao sauce on other meat dishes as well.
.
4
2.Chili-fried chicken cubes 重庆：辣子鸡
• The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.
• 宫保鸡丁被称为外国人的最爱，无论是在中国还是国外。你可以通过混合酱 油，淀粉，干辣椒，糖，醋，葱白实现其又辣又甜的口感。你还可以将宫保 汁用到其它的荤菜上
.
7
.
8
5.Tempura 天妇罗
This dish ：mostly consists of deep-fried eggplant, squash, sweet potato, and other vegetables, along with shrimp and Fish.
•菜肴：最好吃的兰州拉面由5种食材组成：清汤，白萝卜，香菜，红辣 椒，细黄面条。
•The best way to experience this regional mainstay is seated in a
humble lamian joint, slurping down noodles amid hungry eaters.
Are You Hungry?
.
1
Food is a fundamental in everyone’s life. It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
•菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
•A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. •一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再 搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。
天妇罗主要是茄子、南瓜、甘薯等菜类以及虾、鱼等的油炸食品。
6.Soybean curd 豆腐
Soybean curd, called tofu is an ingredient originating in china that is made from the
soybean.
豆腐的原料是大豆，是古代由中国传来的食品。
Peking roast duck
chili-fried chicken cubes
.
Lanzhou hand-hick
en
3
1. Peking roast duck 北京烤鸭
•The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor.
民以食为天。不管你是学生，商人，背包客 还是普通游客，也不管你在中国何地，就餐都 非常重要。
.
2
Many people didn’t grow up learning how to cook Chinese food, but several of our most classic dishes are actually quite easy to make.
• 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国 辣菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒， 从而做出一盘子火辣辣红彤彤的美味。
.
5
3. Lanzhou hand-pulled noodles 甘肃省：兰 州拉面
•The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white radish, green coriander, red chilis, yellow noodles.
•体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前，在饥 饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。
.
6
4.Kung pao chicken 宫保鸡丁
• Kung pao chicken is known as a favorite among foreigners, both in China and abroad. You can achieve its spicy-sweet goodness by mixing light soy sauce, starch, dry pepper, sugar, vinegar and the white part of scallions. You can use kung pao sauce on other meat dishes as well.
.
4
2.Chili-fried chicken cubes 重庆：辣子鸡
• The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.
• 宫保鸡丁被称为外国人的最爱，无论是在中国还是国外。你可以通过混合酱 油，淀粉，干辣椒，糖，醋，葱白实现其又辣又甜的口感。你还可以将宫保 汁用到其它的荤菜上
.
7
.
8
5.Tempura 天妇罗
This dish ：mostly consists of deep-fried eggplant, squash, sweet potato, and other vegetables, along with shrimp and Fish.
•菜肴：最好吃的兰州拉面由5种食材组成：清汤，白萝卜，香菜，红辣 椒，细黄面条。
•The best way to experience this regional mainstay is seated in a
humble lamian joint, slurping down noodles amid hungry eaters.
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Food is a fundamental in everyone’s life. It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
•菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
•A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. •一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再 搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。
天妇罗主要是茄子、南瓜、甘薯等菜类以及虾、鱼等的油炸食品。
6.Soybean curd 豆腐
Soybean curd, called tofu is an ingredient originating in china that is made from the
soybean.
豆腐的原料是大豆，是古代由中国传来的食品。