食品专业英语课件内容
食品专业英语课件
Part 2 食品科技英语的阅读
Lesson 1 WHO Strategy on Food Safety
So far there is no report on any adverse effects on humans resulting from the consumption of foods produced by application of recombinant DNA techniques. Nevertheless, the nature of the subject (ethical issues) and the speed of the development elicited fear among consumers.
Part 2 食品科技英语的阅读
Lesson 1 WHO Strategy on Food Safety
The next generation of genetically modified foods will be crops with improved nutritional value, thus crossing the borderline to “functional foods” and “nutraceuticals”. Future food safety assessment strategies will have to cope with the more complex metabolic changes caused by the genetic modification. 下一代转基因食品将以改善营养价值为主导，因此，也就 译文 跨越到了功能性食品和保健食品的范畴。未来的食品安全 评价策略必须应对由转基因而带来的更加复杂的代谢变化。
食品专业英语课件内容
第一课Special English for Food Science and TechnologySchool of Food Science and TechnologyAims for this classTo utilize :vocabularyreading comprehensiontranslationwritingTo grasp the method of abstract writing.About Result30% is attending rate, classroom answers and homework70% is final examinationAny dictionary is not permitted in final exam.Reference《英汉食品词汇》凌关庭主编，上海科学技术出版社《食品专业英语文选》高福成主编，中国轻工业出版社《生物专业英语》蒋悟生主编，高等教育出版社与食品专业有关的英文书籍和杂志The characteristics about the Food English Sci-Technological Thesis 英语食品科技论文的特点Thesis of Science and TechnologyAcademic thesis 学术论文Experiment:Research report, 实验型Observation,survey: Investigation report 观测型Theory:Mathematical thesis, 理论型Dissertation 学位论文Bachelor‘s dissertation 学士论文Master‘s dissertation 硕士论文Doctor‘s dissertation 博士论文The structure of a thesisTitleAuthor‘s NameAuthor‘ s AddressAbstractIntroductionMaterials and MethodsResults and DiscussionConclusionsAcknowledgements , References and Appendix 感谢、参考文献和附录主题突出、明确，结构简洁、逻辑严谨。
食品专业英语课件lesson 11
Lesson 11 Nutrition一、WORDS1）Word`s rootmicro- very small,微小的microsoftmicrobe =microorganism 微生物，细菌micronutrient 微量营养素macro- being large, thick,大的macronutrient 常量营养素macrobiotic 可长期保存的（生命的，生物的）macroclimate 大气候-ium 表示化学元素的拉丁名字.Sodium Na Calsium CaPotassium K Aluminium Almal- badly, abnormally, inadequatelymalnutrition 营养失调malabsorption 吸收不良malnourished 营养不足2）. New words in TEXTinterdependent 相互依赖dependent 依赖independent 独立interchangeable 可交换的keeping quality 耐藏性get along 过活二、TextLife are nourished by food, and the substances in food (on which life depends) are the nutrients.❑nourish v.滋养,营养❑nourishment n.营养人的生命是由食物提供营养的，而生命依赖的是食物中的营养素。
These provide the energy and building materials for the countless substances (that are essential to the growth and survival of living things).这些营养素能够为人类的生长和生存所必需的大量物质提供能量和原材料。
关于食品的英语PPT课件
Bacterial foodborne diseases 细菌性肠道 传染病 Bacterial intestinal infectious diseases
L/O/G/O
细菌性 食物中 bacterial food poisoning 毒
L/O/G/O
我们每天都可能吃“地 沟油”
病从口入
A close mouth catches no flies 少在外面吃火锅、麻辣烫、 串串香、烧烤、米线、 水煮鱼、油条，或者不吃
"Dirty" disposable tableware hazards such as drugs 黑心一次 性餐具 危害如吸毒
添加了工业级碳酸钙、滑石粉以及石 蜡的一次性餐盒，在使用时这些有害成分 会随酸、油等析出，进入人体。可引发消 化不良、肝损伤等疾病，会严重影响儿童 的智力发育，甚至会导致胆结石、肾结石 重金属中毒乃至癌变。 胆结石 Gallstones 肾结石 kidney stone
《食品专业英语》课件
要点一
要点二
Importance
Food Professional English is essential for food professionals to expand their knowledge, improve their skills, and enhance their competitiveness in the global market It is also critical for promoting international cooperation and exchange in the food industry
Enhancing vocabulary
Reading news articles can help students expand their vocabulary and learn new words and phrases that are specific to the field of food
Summary
Understand professional vocabulary related to food storage, including refrigeration, freezing, drying, etc.
Detailed description
Food storage is the key to keeping food fresh and safe, so it is necessary to master relevant professional vocabulary. For example, "refrigerator" represents refrigeration, "freeze" represents freezing, and "dry" represents drying. In addition, it is necessary to understand the applicable scope and precautions of different storage methods.
食品英语_U5课件
and oxygen, are the major supplier of energy to the body.
Carbohydrate
mineral
fat vitamin
water
PART 02
PRACTICAL READING
A nutrition facts label
Count calories
1 When reading a nutrition facts label, people should check serving size first. T 2 When reading a nutrition facts label, people should check calories. T 3 We should not limit the intake of cholesterol and sodium. F 4 Trans fat is harmful to heart health and should be kept at 0. T 5 We should get enough protein and calcium in our diet. The more, the better. F 6 We do not need to consider added sugars in our diet. F
12g
添加糖 10g
14% 20%
蛋白质
3g
维生素D 2mcg
10%
钙
260mg
20%
检查糖的摄入量 不要超过每日的推荐用量。
铁
8mg
45%
钾
235mg
6%
%营养素参考值（DV）表示一份食物中的营养素对日
《食品安全英语》课件
Hazardous processing
The identification and control of hazards in food processing, including the use of hazard analysis and critical control points (HACCP) principles
Food safety standards and implementation
要点一
HACCP
要点二
ISO 22000
The Hazard Analysis and Critical Control Point (HACCP) system is a management system used to identify potential hazards and control them to ensure food safety It focuses on preventing hazards compared to reacting to them after they have occurred
The relationship between food safety and health
Food safety is directly linked to human health
The discussion of unsafe food can lead to various health problems, such as diarrhea, vomiting, fever, and in multiple cases,
PPT courseware for Food Safety English
食品专业英语.pptx
Lesson 3 Lipids
Glossary
17. cholesterol [kɔ`lestərɔl] .n.胆固醇 18. shortening ['ʃɔ:tniŋ] .n.酥油/雪白奶油 19. Emulsify [ɪ`mʌlsɪfʌɪ] （使）乳化 20.Dressing （尤指油、醋、香料等调味品混合在一起的色拉酱）
第11页/共43页
Lesson 3 Lipids
Glossary
9. Hydrocarbon [˛haɪdrə`kɑ:bən] .n. 碳氢化合物,烃 10. Glyceride [`ɡlisə˛raid] .n. 甘油酯,脂肪酸丙酯 11. lauric acid [`lɔ:rɪk, `lɔr-] .n. 月桂酸,十二(烷)酸 12.linoleic acid [˛lɪnə`li:ɪk] .n. (化)亚油酸 13.oleic acid [əʊ`liːɪk] .n. (化)油酸 14.saturated [´sætʃəreitid] . adj. (溶液)饱和的 rd [lɑ:d] .n. 猪油 16.palatability [‘pælətəbɪlɪtɪ] .n.嗜食性; 适口性;
第6页/共43页
Lesson 2 Carbohydrates
Glossary
36. Hexitol [`hekitɔl] .n.己糖醇 37. Acetylate [˛æsiti`leit] .v.乙酰化, 使乙酰化 38. Glycoprotein [˛ɡlaikəu`prəuti:n] .n. 糖蛋白 39. Chitin [`kʌɪtɪn] .n. (生化)几丁质，壳多糖，甲壳质 40. Deoxy [di`ɔksi] .adj.脱氧的;减氧的 41. Mucilage [`mjuːsɪlɪdʒ] .n.黏液；黏胶（一种多聚糖物质，为 凝胶状液体，从植物根茎、种籽等提炼，用以制药或黏合剂） 42. Cyclitol [`saikli˛tɔl] .n.环多醇
《食品专业英语》课件
食品相关的英语单词、短语和表达
食材、菜谱、制作方法的英语表述 餐饮服务中的英语用语 食品广告和营销中的英语词汇
学习如何用英语描述食材、菜谱和不同的 制作方法，拓展你的英语词汇。
掌握在餐馆和酒店工作时常用的英语用语， 与国际客人交流更加流利和自信。
3
食品生产、加工和销售中遵循的规定
了解食品生产、加工和销售中需要遵循的规定，以确保食品的合规性和质量。
总结
1 回顾本课程的学
习内容
总结本课程中学到的 关键知识和技能，强 化学习成果。
2 总结食品学、英
语和行业术语的
3 推荐相关书籍、
网站和课程
关系
探讨食品学、英语语
分享教材和资源推荐，
言能力和行业术语之
《食品专业英语》PPT课 件
欢迎来到《食品专业英语》课程！在本课程中，我们将探索食品学的基础知 识、食品相关的英语单词和表达，以及食品行业的常用术语和标准。
课程介绍
食品学的基础知识
了解食品分类、特性以及食品加工和保存等基础知识。
食品相关的英语单词、短语和表达
学习食材、菜谱以及餐饮服务中的英语用语。
帮助学生进一步拓展
间的联系，帮助学生
知识和提升技能。
更好地掌握专业知识。
了解食品广告和营销领域中常用的英语词 汇，为将来的职业发展做好准备。
食品行业的常用术语和标准
1
食品质量管理的标准和规定
了解食品质量管理中的标准和规定，如ISO 22000和HACCP等，确保食品的安全和 质量。
2
食品安全的常用术语和法规
掌握食品安全领域中常用的术语和法规，如食品安全法和食品添加剂的使用规定。
英语关于食物介绍-foodPPT课件
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
食品专业英语课件
Special example：
通讯作者署名之后常加注“*”，并把与之相关的信息如：电话（Tel）、 传真（Fax）、邮箱号（E-mail address）等置于标题所在页的底部， 作为题注（footnotes）。
（二）摘要（abstract/summary)
摘要是对文章内容准确、扼要的表达，不加解释和评论，使读者对整篇 论文了解梗概，使其判定是否要通读全文。几乎所有公开发表的科技论 文都要有短小简洁的英文摘要，这是食品科技论文的一般要求。不仅英 文论文如此，国内大多数中文科技论文也要求提供英文摘要。
Example 22：
Example 23：
Example 24：
二、修辞特点
科技英语的逻辑性、严密性、简明性较普通英语更突出。
用词方面： 专业术语较多，一词一意，词义专业，能够准确的表达科 学含义。 专业术语词形较长，发音较难，但却广泛应用于科技论文 中。 许多词语来源于希腊语和拉丁语，前后缀出现频率较高， 还有大量缩写词，使翻译英文专业科技论文有一定的难度。 多用介词短语、分词短语、形容词短语、动词不定式短语 等，使句子结构简洁而信息容量大。
• 各刊物对标题的字数、大小写都有限制和明确规定。
Instructions to author/Information for authors/Author Guidelines 以及期刊近期的范文
• 题名字母的大小写有以下三种格式。
A. 全部字母大写。For example： DISCUSSION ABOUT THE ENVY OF CHIDREN AND THE AGED。 B. 每个词的首字母大写，但三个或四个字母以下的冠词、连词、介 词，如不在句首，全部小写。 For example： From “Go-back-to-history” to Non-history ---- A Criticism of New Historicism.（Journal of Food Science） C. 题名第一个词的首字母大写，其余字母均小写。 For example： Topographic inversion of interval velocities．
《关于食品的英语》课件
CATALOGUE
目录
Food typesFood description vocabularyFood related expressionsFood cultureFood Safety and Health
Family Meals - In China, meals are often shared with the family, and there is a strong emphasis on family unity during meals. Eating together is considered a crucial part of maintaining family bonds.
Importance of Meals - In the West, meals are considered a crucial part of the day, often served at specific times. Breakfast, lunch, and dinner are considered the main meals, with smaller meals in between.
Leaving a tip
When a customer is satisfied with the service, they might leave a tip for the waiter or waitress, saying "Here's a 15% tip for you."
Protein: Expressions related to protein include "This dish is high in protein" or "Protein is essential for building muscle."
《食品专业英语》PPT课件 (2)
Cys C
[΄prəuli:n]
Pro P
12
Food English
Neutral polar Amino Acids
Serine[΄seri:n] Threonine[΄ θri:ə ni:n] Tyrosine [΄tirəsi:n] Asparagine[æs`pərædзi:n] Glutamine [΄glu:təmi:n]
iso- 等,同,异.(P126) isomer 同分异构体
optical : 光学的 optically-inactive：无光学活性的
21
Food English
TEXT The second paragraph
氨基酰化酶
Processes involving amino acylase enzymes may be used to resolve these racemic mixtures.
17
Food English
Question for first paragraph
• Which methods can be used to produce amino acids?
1. direct fermentation 2. biotransformation of precursors using cells or
4
Food English
How many kinds of amino acids in protein?
How many kinds of essential amino acids in protein? They are ???
20
5
8+1
Food English
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食品专业英语，共40学时，教材为：《食品专业英语》编著：陆则坚出版社：中国农业出版社。
出版时间：2003年。
第一课Special English for Food Science and TechnologySchool of Food Science and TechnologyAims for this classTo utilize :vocabularyreading comprehensiontranslationwritingTo grasp the method of abstract writing.About Result30% is attending rate, classroom answers and homework 70% is final examinationAny dictionary is not permitted in final exam. Reference《英汉食品词汇》凌关庭主编，上海科学技术出版社《食品专业英语文选》高福成主编，中国轻工业出版社《生物专业英语》蒋悟生主编，高等教育出版社与食品专业有关的英文书籍和杂志The characteristics about the Food English Sci-Technological Thesis英语食品科技论文的特点Thesis of Science and TechnologyAcademic thesis 学术论文Experiment:Research report, 实验型Observation,survey: Investigation report 观测型Theory:Mathematical thesis, 理论型Dissertation 学位论文Bachelor’s dissertation 学士论文Master’s dissertation 硕士论文Doctor’s dissertation 博士论文The structure of a thesisTitleAuthor’s NameAuthor’ s AddressAbstractIntroductionMaterials and MethodsResults and DiscussionConclusionsAcknowledgements , References and Appendix 感谢、参考文献和附录主题突出、明确，结构简洁、逻辑严谨。
首先提出中心词，中心词以名词为主。
e.g.1 温度对苹果贮藏品质的影响The effect of temperature on the storage properties of apple fruite.g.2 影响冰淇淋质量的诸因素Various factors influencing (affecting) the quality of ice cream英文标题的大小写有三种方式：（1）所有单词字母均大写：NEW TECHNOLOGIES IN FRUIT STORAGE AND PROCESSING（2）英文标题单词的头一个字母大写,冠词、介词、连词如不出现在句首不需大写：Structure and Anticoagulant Activity of Sulfated Galactans(3)英文标题中的首字母大写，其余字母均小写：Antimicrobial activity from marine algae: Results of a large-scale screening programme作者的姓名与地址姓名：名在前、姓在后作者地址：由小到大的顺序书写，科室，所在单位，所在地（城市、省、国名），邮编等。
E.g.Department of Food Quality and Safety, School of FoodScience and Technology, Guangdong Ocean University,Zhanjiang, China, 524088*与题注（footnotes）Abstract：有字数限制（如150-300字），以精练的语言伸缩文章的目的、论点、实验结果、结论和建议等。
Summary：内容充分而简洁。
一般独立成篇，可以位于正文之前，也可作为论文的结尾,字数不限。
key words, keywords :被列入文献检索系统。
一般4-6个，名词或名词词组形式。
The main part of a thesisIntroduction 引言、前言或介绍Materials and Methods 材料与方法Results and Discussion 结果与讨论Conclusions 结论（1）goal 目的，（2）review 研究背景，（3）your work 要解决的问题。
广东沿海翡翠贻贝的养殖曾风靡一时,但由于缺乏市场及有效的加工手段,其资源未能得到充分的利用,以致近年来,价格下跌,渔民养殖的积极性受到打击。
(review)据记载,翡翠贻贝肉具有滋阴,补肝肾,益精血,调经等功效。
由此可见,翡翠贻贝不仅具有食用价值,也具有很高的药用价值。
(review)为了充分利用这一海洋生物资源,有必要对其进行系统研究,并根据其特性进行综合开发。
(goal/purpose)因此,本文研究了翡翠贻贝肉的食品化学特性,并利用其营养及呈味特性,试制开发了二种海鲜调味料,以求为资源丰富的翡翠贻贝肉的深加工及综合利用提供基础数据和加工途径。
(your work)包括实验条件、材料、设计或使用的方法等。
一般采用过去时和被动语态。
常用的写法：（1）experimental methods 实验方法type of experimental design 试验设计number of replications 重复次数statistical analysis 统计分析(2) equipment 仪器model, manufacturer’s name and address一般采用过去时，被动语态。
Give the findings of your study and some comment on them.findingsexplanation for findingslimitations need for further research采用一般现在时或一般将来时。
It can be concluded that if the temperature was controlled between 0-5℃, apple could be stored for 2 months.翡翠贻贝肉含有丰富的蛋白质,氨基酸价为81,营养价值高。
其蛋白质的氨基酸组成中谷氨酸、甘氨酸、天门冬氨酸、丙氨酸等主要呈味氨基酸占氨基酸总量的44%,游离氨基酸中甘氨酸含量高达684ｍｇ/100ｇ,可以认为翡翠贻贝肉是理想的海鲜调味品的原料。
(finding)以此试制开发的香辣贻贝油、蒜茸贻贝油营养丰富均衡,味道鲜美。
(finding)此外,翡翠贻贝肉中还富含牛磺酸等生理活性物质和微量元素,在海洋保健食品应用方面有很大的开发潜力,有待进一步的研究探索。
(further reseach)感谢一般写在正文之后，向为本研究提供帮助、指导、资助的单位和个人表示致谢。
例如：AcknowledgementsThis work was funded by the U. K. Biotechnology and Biological Sciences Research Council. The authors are indebted to Mr. G. E. Gale for his assistance in the design and construction of test equipment, and to Mr. S. Crook for assistance with statistical analysis.（1）按出现顺序排列：按在文章中引文出现顺序排列。
具体写法要参照所投稿杂志要求（2）按姓氏顺序排列论文正文中不注明引文号码，在参考文献中按作者姓氏顺序排列，不编号码。
Characteristic of rhetoric修辞特点1 词汇：1专业术语，一词一意，词义专一；词形较长，发音较难；许多词汇来源于拉丁文；前后缀出现频率较高；多使用缩写词。
2、用词精确、结构简洁。
2 语法：1 被动语态广泛作用2 探讨问题或表示作者看法时，常用假定、设想条件句子3 祈使句和it句型也经常使用4 时态一般为过去时、现在时5 并列句与从句较多其它语言特点（一）封面编号或分类号、日期、保密级别、名称或题目、作者姓名作业论文封面还要写明是为何课程而做，指导者姓名（二）缩略词1 述语、组织、团体名称：LC =lethal concentration 致死浓度EAA =Essential amino acids 必需氨基酸DH = degree of hydrolysis 水解度DNA =deozyrebonucleic acid 脱氧核糖核酸USDA=US Department of Agriculture 美国农业部IFT=Institute of Food Technologists 食品科技协会CEO=chief executive officer 总经理2 数字+度量衡单位词15ft (foot\feet)50rpm (revolutions per minute)cal (calorie) 卡C（centigrade）摄氏温度etc=et cetera=and others（等物）et al.=et alii=and others(等人)i.e.=id est=that ise.g.=exampli gratia=for example＋plus 加号；正号－minus 减号；负号±plus or minus 正负号×is multiplied by 乘号÷is divided by 除号＝is equal to 等于号％per cent 百分之…℃degree Celsius /centigrade摄氏度（三）formula 公式The inhibition ratio(%)was calculated using the following formula:Inhibition ratio(%)= (A-A1)/A×100%Where A was the absorbance of the control, and A1was the absorbance of the test sample.由下面的公式计算其抑制率（%）：抑制率（%）=(A-A1)/A×100%式中：A是对照的吸收度，A1是试样的吸收度。