饮食文化 catering culture

饮食文化catering culture

食谱recipe

餐前开胃点心appetizer

主（正）菜entrée ;main course

餐后甜食dessert

小吃snack ;refreshments

山珍海味delicacies from land and sea

什锦色拉mixed vegetable salad with ham

酸辣白菜spicy and sour cabbage

白灼海螺片scalded sliced conch

炒蟮背fried eel back

炒蟹粉sautéed crab meat (and roes )

芙蓉虾仁shrimps with egg white

干烧鲑鱼fried mandarin fish in brown sauce

宫保大虾sautéed prawns with hot pepper

锅巴海参crisp rice with sea cucumber

红烧鱼翅braised shark fin in brown sauce

清炖甲鱼steamed soft-shelled turtle

清蒸鳊鱼steamed bream

糖醋黄鱼sweet and sour yellow croaker

糟溜鱼片stewed sliced fish in wine sauce with fungus and scrambled eggs

炒木须肉stir-fried pork shreds and cabbage

回锅肉twice-cooked pork slices in brown sauce

鱼香肉丝fish-flavored shredded pork in hot sauce

椒盐排骨spare ribs with pepper and salt

炸猪排fried pork chop

吉利牛排beef cutlet

铁扒牛排grilled beef steak

耗油牛肉sliced beef sauced in oyster sauce

涮羊肉thin mutton slices quick-boiled in Mongolian fire pot 羊肉串sliced mutton barbecue

北京烤鸭roast B eijing duck

宫保鸡丁diced chicken with peanuts

板肉焖鹌鹑braised quail with bacon

蘑菇煎蛋卷mushroom omelet

炒双冬sautéed mushrooms and bamboo shoots

麻婆豆腐spicy and hot bean curd

生煸四季豆sautéed string beans

什锦炒蔬stir –fried mixed vegetables

鱼香茄子fish-flavored eggplant

鲍鱼清汤consommé of abalone

凤凰鱼蓉羹thick soup of minced fish and egg-white

火腿鸡丝汤shredded chicken and ham soup

三鲜汤consomméwith three ingredients(shredded chicken, ham and bamboo shoots)

鲜辣汤sour and spicy(hot)

榨菜肉丝汤shredded pork soup with pickled tuber mustard

鱼翅汤shark fin soup

紫菜虾米汤dried shrimps and red laver soup

鸡茸蘑菇汤cream of mushroom with chicken

鸡丝火腿汤consommé with shredded chicken and ham

牛肉栗米汤beef chowder

八宝饭BaBao steamed rice with candied fruits and red bean paste filling

扬州炒饭Yangchow fried rice

炒米粉fried ground rice noodle

糯米饭cooked glutinous rice

粥、稀饭porridge /rice gruel

小米粥millet gruel

冷面cold noodles

咖喱牛肉面noodles soup with sliced curry beef

炸酱面noodles with minced pork /meat in fried brown sauce paste

火腿炒通心粉fried macaroni with harm

肉丸实心面spaghetti with meat balls

春卷spring roll

叉烧包steamed bun filled with roast pork

葱油饼pan-fried cake with sesame seeds and green onion 油条fried twisted stick

锅贴pan-fried dumpling

花卷steamed twisted roll

馒头steamed bun

汤圆glutinous rice dumpling in soup

小笼包子steamed meat dumpling

粽子glutinous rice dumpling wrapped in reed leaves

南瓜派pumpkin pie

葡萄干、杏仁布丁raisin and almond pudding

香草冰激凌vanilla ice-cream

什锦水果圣代mixed fruit sundae

香槟酒champagne

生/黑啤draught /dark beer

红葡萄酒red wine

黄酒、花雕酒yellow rice wine

利口酒liqueur

烈酒spirits

白干white liquor

佐餐酒table wine