中国饮食文化中英文ppt
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Maofeng Mountain Smoked Fish 方腊鱼 Smoked Preserved Fish 熏鱼 Fuliji Roasted Chicken 徽菜烧鸡 Butterfly Noodles 蝴蝶面
By the way, Anhui Province is also famous for its beautiful scenes, the Huangshan Mountain (with a diversity of grotesque pine trees) , the scattered small folk villages( which is one of the scenes in the Crouching Tiger and Hidden Dragon ) are all very attractive to visitors from every corner of the world.
山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样 悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香， 鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常 很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道 浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜 的鲜淡而闻名。
The most Famous Dishes: Monk Jumps over the Wall/ Double-boiled Super Seafood (several kinds of luxurious sea food cooked in a special casserole) Fish Balls( from sea fishes, crabs, shrimp, squid, etc)鱼丸 Fujian Wonton (ravioli)福建扁肉 Fujian Rice Noodles 福建米粉
4 The Min Cuisine
Food from Fujian Province and neighboring places. People there are good at cooking delicious soup, and food there are not very strong in flavor, sour and spicy, sour and sweet, mild and fresh are the main characters of Fujian food. And snacks in Fujian are also very particular, the diversity of pills made from different sea fish has become one of the marks of Min dishes.
5 Yue (Cantonese) Cuisine
From Guangdong Province, mainly made up of 3 parts: Guangzhou, Chaozhou and Dongjiang. Though with a relatively short history, Guangdong dishes is quite famous all around the world. The Chinese food in many Chinese Town majorly belong to Yue Cuisine. ”Daring to eat” is a commonly accepted saying for Guangdongnese, for they put everything edible to their dinning table, thus Yue Cuisine has the largest diversity of ingredients. What is more, cooks in Guangdong has also compounded some western cooking methods with their local traditional ways, making Yue Cuisine more creative. Yue Cuisine is also famous for its fresh and mild flavor, which helps to keep the nature of ingredients. The Most Famous Dishes: Scalded Shrimps Sliced Beef with Oyster Sauce Salt Baked Chicken Roasted Goose Rice Noodles Fried with Sliced Beef Tingzai porridge Guangdong-style Mooncake Roasted Suckling Pig Stewed Sweet and Sour Pork
Cantonese foo源自文库 广东菜系 Hunan cuisine 湖南菜系
Fujian Cuisine 福建菜系 Anhui Cuisine 安徽菜系
The
8 Cuisines of Chinese Dishes
1 Sichuan Cuisine
Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlicflavored, fish-sauce-flavored, etc The Most Famous Sichuan Dishes: Stir-fried Spicy Carp; 红烧鲤鱼 Twice-cooked Pork Slice; (“twice” means boiled for the first time and stir fried for the second Diced Chicken with Red Pepper and Peanuts ; 宫保鸡丁 Steamed Pork with Rice Flour; 粉蒸肉 Ma Po Beancurd; 麻婆豆腐 Chongqing Hotpot; 重庆火锅 Bean Noodles in Spicy Sauce;川辣凉粉 Sliced Beef and Ox Tongue in Spicy Sauce; Sichuan-flavored Noodles;四川风味面 Meat-stuffed Dumplings in Spicy Sauce
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "pickled taste". 福建菜系由福州菜，泉州菜， 厦门菜组成，以其精选的海 鲜，漂亮的色泽，甜，酸， 咸和香的味道而出名。最特 别的是它的“卤味”。
3 The Lu Cuisine
From Shandong province, mainly made up of 3 parts: Ji’nan style, Jiaodong style, Confucius Dishes
Ji’nan and Jiaodong dishes mainly use the soybean sauce to cook, seafood is the most representative part of these two styles. And snacks made of all kinds of grains in stead of rice as main food are also very typical in Shandong Province Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味 美，令人垂涎
Chinese food can be roughly divided into eight regional cuisines ： 中国饮食可以大致分为八大地方菜系 ：
Shandong Cuisine 山东菜系 Jiangsu Cuisine 江苏菜系
Sichuan Cuisine 四川菜系 ZheJiang Cuisine 浙江菜系
time) 回锅肉
Sichuan Cuisine
2 Hui Cuisine
Dishes made around Huangshan Mountain in Anhui Province, characteristic of the cooking of abundant venisons( wild birds especially) and exquisite cutting technique. Main Characters: large quantity of servings; a little oily; sugary; smoked fowl or pork The Most Famous Dishes:
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain 安徽厨师注重于烹饪 的温度，擅长煨炖。 通常会加入火腿和方 糖来改善菜肴的味道。
The Most Famous Dishes: different sorts of sea food Wowo Tou 窝窝头 Peeled Shrimp in Cucumber Rings 玉带烧鸡 Bird’s Nest Cooked in 4 Ways 燕窝四大件
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
By the way, Anhui Province is also famous for its beautiful scenes, the Huangshan Mountain (with a diversity of grotesque pine trees) , the scattered small folk villages( which is one of the scenes in the Crouching Tiger and Hidden Dragon ) are all very attractive to visitors from every corner of the world.
山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样 悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香， 鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常 很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道 浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜 的鲜淡而闻名。
The most Famous Dishes: Monk Jumps over the Wall/ Double-boiled Super Seafood (several kinds of luxurious sea food cooked in a special casserole) Fish Balls( from sea fishes, crabs, shrimp, squid, etc)鱼丸 Fujian Wonton (ravioli)福建扁肉 Fujian Rice Noodles 福建米粉
4 The Min Cuisine
Food from Fujian Province and neighboring places. People there are good at cooking delicious soup, and food there are not very strong in flavor, sour and spicy, sour and sweet, mild and fresh are the main characters of Fujian food. And snacks in Fujian are also very particular, the diversity of pills made from different sea fish has become one of the marks of Min dishes.
5 Yue (Cantonese) Cuisine
From Guangdong Province, mainly made up of 3 parts: Guangzhou, Chaozhou and Dongjiang. Though with a relatively short history, Guangdong dishes is quite famous all around the world. The Chinese food in many Chinese Town majorly belong to Yue Cuisine. ”Daring to eat” is a commonly accepted saying for Guangdongnese, for they put everything edible to their dinning table, thus Yue Cuisine has the largest diversity of ingredients. What is more, cooks in Guangdong has also compounded some western cooking methods with their local traditional ways, making Yue Cuisine more creative. Yue Cuisine is also famous for its fresh and mild flavor, which helps to keep the nature of ingredients. The Most Famous Dishes: Scalded Shrimps Sliced Beef with Oyster Sauce Salt Baked Chicken Roasted Goose Rice Noodles Fried with Sliced Beef Tingzai porridge Guangdong-style Mooncake Roasted Suckling Pig Stewed Sweet and Sour Pork
Cantonese foo源自文库 广东菜系 Hunan cuisine 湖南菜系
Fujian Cuisine 福建菜系 Anhui Cuisine 安徽菜系
The
8 Cuisines of Chinese Dishes
1 Sichuan Cuisine
Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlicflavored, fish-sauce-flavored, etc The Most Famous Sichuan Dishes: Stir-fried Spicy Carp; 红烧鲤鱼 Twice-cooked Pork Slice; (“twice” means boiled for the first time and stir fried for the second Diced Chicken with Red Pepper and Peanuts ; 宫保鸡丁 Steamed Pork with Rice Flour; 粉蒸肉 Ma Po Beancurd; 麻婆豆腐 Chongqing Hotpot; 重庆火锅 Bean Noodles in Spicy Sauce;川辣凉粉 Sliced Beef and Ox Tongue in Spicy Sauce; Sichuan-flavored Noodles;四川风味面 Meat-stuffed Dumplings in Spicy Sauce
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "pickled taste". 福建菜系由福州菜，泉州菜， 厦门菜组成，以其精选的海 鲜，漂亮的色泽，甜，酸， 咸和香的味道而出名。最特 别的是它的“卤味”。
3 The Lu Cuisine
From Shandong province, mainly made up of 3 parts: Ji’nan style, Jiaodong style, Confucius Dishes
Ji’nan and Jiaodong dishes mainly use the soybean sauce to cook, seafood is the most representative part of these two styles. And snacks made of all kinds of grains in stead of rice as main food are also very typical in Shandong Province Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味 美，令人垂涎
Chinese food can be roughly divided into eight regional cuisines ： 中国饮食可以大致分为八大地方菜系 ：
Shandong Cuisine 山东菜系 Jiangsu Cuisine 江苏菜系
Sichuan Cuisine 四川菜系 ZheJiang Cuisine 浙江菜系
time) 回锅肉
Sichuan Cuisine
2 Hui Cuisine
Dishes made around Huangshan Mountain in Anhui Province, characteristic of the cooking of abundant venisons( wild birds especially) and exquisite cutting technique. Main Characters: large quantity of servings; a little oily; sugary; smoked fowl or pork The Most Famous Dishes:
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain 安徽厨师注重于烹饪 的温度，擅长煨炖。 通常会加入火腿和方 糖来改善菜肴的味道。
The Most Famous Dishes: different sorts of sea food Wowo Tou 窝窝头 Peeled Shrimp in Cucumber Rings 玉带烧鸡 Bird’s Nest Cooked in 4 Ways 燕窝四大件
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.