西餐礼仪中英文
西餐礼仪中英文版
西餐礼仪中英文版西餐礼仪中英文版一、汤Dinner usually begins with soupThe largest spoon at your place is the soupspoonIt will be beside your plate at the right-hand side.晚餐往往以汤开始。
你的位置处，汤匙是最大的那个勺子。
它在你盘子的右手边。
二、鱼If there is a fish course, it will probably follow the soupThere may be a special fork for the fishOften it is smaller.如果这顿餐有鱼的话，那么很可能是在汤后面上鱼。
可能会有一个专门吃鱼的叉子，往往是最小的那个。
三、刀叉用法For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouthAmericans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.对于主菜还是肉菜，英国人右手拿刀切食物，左手拿叉，将食物送入口中。
而美国人也用刀切食物，但是之后他们放下刀，右手拿叉，压在食物上，然后送入口中。
四、尽情用餐与拒绝The servant will pass the dish in at your left hand so that you can conveniently serve yourself with your right handBut if there is something you may not like, you may quietly say: No thank you.服务生会把菜放在你的左手边，以便于你能够用右手尽情用餐。
西餐的餐桌礼仪英文介绍
西餐的餐桌礼仪英文介绍西餐的餐桌礼仪英文介绍现在国际化的趋势越来越快，了解一些西方的礼仪知识是非常必要的`，接下来小编搜集了西餐的餐桌礼仪英文介绍，仅供大家参考，希望帮助到大家。
1) NapkinAs soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).5) Using Knife and ForkIf you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing itfirmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.6) Helping Yourself and RefusingIf a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."7) Second HelpingsThe hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.8) The Salad CourseA salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.9) Bread and ButterBread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.10) Other Things on the TableWhen there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.11) Leaving the TableIt is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.12) Various rules and SuggestionsSit up straight on your chair;Do not put much food in your mouth at a time;Drink only when there is no food in your mouth;Try not to get into your mouth anything that will have to be taken out;Do not make any nose when you eat;Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue13)常用餐具knife 刀子fork 叉子spoon 汤匙plates 盘子salad plate 沙拉盘glasses 杯子napkin 餐巾pepper shaker 胡椒罐salt shaker 盐罐bread basket面包篮butter tray 奶油碟。
关于西餐礼仪的中英文
关于西餐礼仪的中英文关于西餐礼仪的中英文Yes, I am confessing. Downton Abbey is my favorite TV series ever.I love the story of the Grantham family and their servants I am mostly fascinated by the etiquette lessons we can learn in each season.While general Etiquette developed and adapted to modern times most dining etiquette rules are still applicable today.Here a few examples.First start eating when everyone at the table is served. Follow the lead of the host/hostess.Use the utensils, fork knife and spoons, in the order of the courses, from outside to inside.Sit straight, don’t slouch in the chair.Keep conversation light and entertaining. Try to involve everybody.And last but not least, no personal items on the dinner table. In today’s term that would mean mobile phones should stay in your bag or pocket while dining.小编提炼：1. 每个人都布桌就绪了开始就餐。
西餐礼仪英文作文简单
西餐礼仪英文作文简单英文：As a professional in the field of etiquette, I believe that it is important to have a basic understanding of Western dining etiquette. Here are some tips to keep in mind:1. Table manners: When sitting down at a Western-style dining table, it is important to wait until everyone is seated before beginning to eat. Additionally, it is important to keep your elbows off the table and to use your utensils properly.2. Napkin etiquette: In Western dining, the napkin is placed on the lap and used to wipe your mouth as needed. When finished with the meal, the napkin should be placed to the left of the plate.3. Ordering: When ordering in a restaurant, it isimportant to be polite and use proper language. For example, saying "may I please have" instead of "give me" shows respect for the server.4. Tipping: In Western dining, it is customary to leavea tip for the server. The amount of the tip varies depending on the quality of the service, but 15-20% is generally considered appropriate.中文：作为一名礼仪专业人士，我认为了解西式餐饮礼仪是非常重要的。
全面介绍西餐礼仪英文版(中英对照)
全面介绍西餐礼仪英文版Eating in American（I）中国菜着重色、香、味，西餐讲究实惠。
初到美国餐馆用餐，应该注意如下事项：1）选择合适的餐馆（如：家庭式餐馆、特色餐馆以及自助式餐馆等）；2）餐馆营业时间（上午11：30开门营业，直到夜晚）；3）一般都应事先预订餐位：4）到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示；5）付款时，别忘了留给服务员一定比例的小费（一般为实际总额的10%～15%）。
Eating out is one of the joy of being in the USA.The food is usually good and often excellent;the prices are reasonable ;and the service is mostly fine.Choosing a Restaurant 选择餐馆 Some restaurants are open for breakfast;others are open twenty-four hours a day.A number of restaurants call themselves "family restaurants".Many of these serve no alcohol and have fairly restricted menus which includesteaks,hamburgers,omelettes(炒蛋)and sandwiches,and all are at very reasonable prices.They may also serve smaller and cheaper children's portios(份餐).Note that many American restaurants are "speciatly"restaurants .They may serve only,ormainly ,steaks ,seafood,etc.When to Eat 供餐时间 Many restaurants,especially the more expensive ones,open at about 11：30a.m.(midday,rather than 1p.m.,is the most normal time for lunch in the USA),and some remain open until the evening,so it is possible to order a meal throughout the afternoon.In many areas it is usual for people to leave work and go out for an evening meal at 5p.m.or 6p.m.,than waiting until later.Reserving a Table 预订餐位 Eating out is rather popular in the USA.And it is often necessary to make a reservation.You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar ,of course,if there is one-but there queues more quickly. Arriving at Restaurant 到达餐馆 When you arrive at most restaurant,you should not just go in and sit down-unless you see a sign saying "Please seat yourself".Usually you will have to wait for a "hostess"or "captain"(领班)to escort(陪同)you to a table .Often there will be a sign that reads "Please wait to be seated".Do not expect to share a table with other parties,even if the restaurant is crowed .It just isn't done.Many restaurant have a no-smoking section,in some place by lows.One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally)and will keep on refilling it throughout the meal.(Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order,it is not very normal for one person to order for the whole table.Each person orders separately ,except in the most expensive restaurants.Summoning a waiter 召唤侍者 You may find your waiter unusually friendly.He may ask you how you are (You're supposed just to say "Fine"),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal.To summon a waiter in a American restaurant you may call "Bill",or "Mary",or "Claude",or whatever.Waiters and waitresses often actually introduce themselves when they first come to your table or wear name tags,you are permitted to use their first names.Paying the Bill 付款 The bill (often called the "check")comes usually with tax added but no service chare-though some restaurant do now add a service charge.The etiquette(规矩)books say that you should leave a ten per cent tip(小费)for lunch,fifteen per cent for dinner.The tip should be calculated on the basis of the total before the addition of tax. At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out.Eating in American（II）美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。
西餐礼仪英语
西餐礼仪英语Western Dining EtiquetteWhen dining at a Western restaurant, it is essential to be familiar with the proper etiquette to ensure a pleasant and respectful experience. Here are some key points to remember:1. Seating: Typically, the host or hostess will guide you to your seat. Wait to be seated, allowing them to show you to your assigned table. In formal settings, the most honored guest will be seated first.2. Napkin: As soon as you are seated, unfold your napkin and place it on your lap. Use it to dab your mouth throughout the meal, but avoid wiping your face or blowing your nose with it.3. Cutlery: Western dining usually involves multiple utensils. Start from the outside and work your way in as each course is served. Generally, use the knife with your right hand and the fork with your left hand, keeping your elbows off the table.4. Bread: When a bread basket is served, take a small piece of bread and place it directly onto your bread plate. Tear off bite-sized pieces, rather than biting into the whole slice.5. Soup: To consume soup, use your spoon by scooping it away from you. Sip the soup silently, without making any slurping noises.6. Eating: Take small, manageable bites and chew with your mouthclosed. Avoid speaking with food in your mouth as it is considered impolite.7. Wine: When wine is served, wait for the host to make a toast before taking your first sip. Hold the stem of the wine glass rather than the bowl to prevent warming the wine with the heat from your hand.8. Passing food: Do not reach across the table to grab food; instead, ask for it to be passed to you. Politely say "Please pass the (food item)" while extending your arm slightly towards the person closest to the dish.9. Paying the bill: If you invited someone to the meal, it is customary for you to pay. However, if you are the guest, it is polite to offer to pay your share or split the bill.10. Thanking the host: After the meal, it is good etiquette to express your appreciation to the host or hostess. A simple "Thank you for the lovely meal" is sufficient.Remembering and following these etiquette guidelines will help you make a positive impression when dining at a Western restaurant. Enjoy the meal while appreciating the cultural customs and manners that accompany it.在西方餐厅用餐的时候，了解正确的礼仪是确保一个愉快和尊重的体验的关键。
西餐英文礼仪（通用8篇）
西餐英文礼仪（通用8篇）西餐英文礼仪篇1Seated posture, but also to care for others, foot in my seat, especially on both sides of the greeting of the ladies, should avoid to speak, can not arbitrary straight你好, quiet and calm，朋友. The mouth of food. On the table can be selfish, elbows should not rely on table edge, or hand on the back of a chair next to him, can not be impatient. Table must be gentle.西餐英文礼仪篇2MealAdmission, call the owner, that is to start eating.Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.Mouth with food, not to speak. Tiya, napkin or hand over the mouthTalkBoth for the owner, or Peike guests, and the table should talkto people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.ToastAs the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to T eachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.UndressIn social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.Tea(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils.Drink at the right hand is holding the Cup, the left hand side small dishes.FruitChili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.Shui YuIn the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.Memorial itemsSome of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.ThanksSometimes in the private sector attended the banquet activities, often my business card or memo said.Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.The use of tablewareChinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is aboutto do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.Are involved in an accident caseBanquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.(1) 餐巾Napkin(2) 魚叉Fish Fork(3) 主菜叉Dinner or Main Course Fork(4) 沙拉叉Salad Fork(5) 汤杯及汤底盘Soup Bowl & Plate(6) 主菜盘Dinner Plate(7) 主菜刀Dinner Knife(8) 鱼刀Fish Knife(9) 汤匙Soup Spoon(10) 面包及奶油盘Bread & Butter Plate(11) 奶油刀Butter Knife(12) 点心匙及点心叉Dessert Spoon and Cake Fork(13) 水杯Sterling Water Goblet(14) 红酒杯Red Wine Goblet(15) 白酒杯White Wine Gobl西餐英文礼仪篇3十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1. 为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
西餐桌礼仪常识中英文_饮食礼仪_
西餐桌礼仪常识中英文西餐桌现在离我们的生活是很近的，那么你们知道西餐桌的礼仪常识是怎样的吗?下面是为大家准备的西餐桌礼仪常识中英文，希望可以帮助大家!西餐桌礼仪常识中英文十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1. 为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it's OK to start when several people are seated and served.2. 如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.3. 一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
西餐英文礼仪10篇
西餐英文礼仪10篇西餐英文礼仪10篇西餐英文礼仪1西餐英文礼仪utensils / cutlery餐具knife 刀子fork 叉子spoon 汤匙plates 盘子salad plate 沙拉盘glasses 杯子napkin 餐巾pepper shaker 胡椒罐salt shaker 盐罐bread basket面包篮butter tray 奶油碟例句：Would you please pass the … ? 请问你可以将… 递给我吗?Would you please pass the pepper shaker ? 请问你可以将胡椒罐传过来吗?Seating入座1. Man should open the chair for the lady. 男士应该为女士拉开椅子让她入座。
2. Man should sit on the lady’s left-hand side. 男士应该坐在女士的左手边。
3. Go into the seat from the left-side. 由椅子的左侧入座。
4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。
Napkin餐巾使用方式1. Unfold the napkin and fold it half before puttingit on your lap. 打开餐巾，对折，然后放在大腿上。
2. Use the napkin only to wipe your mouth. 餐巾只能用来轻轻的擦拭嘴边。
3. Place the napkin on the back of the chair if you need to be excused. 如要离开座位, 将餐巾放在椅背上。
4. After pletion, place the soiled napkin at the left of your place setting. 用餐完毕, 把用过的餐巾放在餐具的左手边。
【最新2018】西餐厅礼仪英语-推荐word版 (5页)
本文部分内容来自网络整理，本司不为其真实性负责，如有异议或侵权请及时联系，本司将立即删除！== 本文为word格式，下载后可方便编辑和修改！ ==西餐厅礼仪英语西餐厅礼仪英语(1)Sit down, please. Here is the menu. May I take your order, sir? 请坐，给您菜单。
先生，您要点菜吗?(2)What would you like to have, coffee or tea? 您要喝咖啡还是茶?(3)would you like to have some wine with your dinner?您用餐时要喝点酒吗?(4)It’s our chef’s recommendation.这是我们大厨的拿手菜。
(5) Here is the bill. Please sign it.这是您的账单。
请签字。
(6)what kind of food would you like to have?您想吃什么菜?(7)You may sign the bill. The hotel will charge you when you leave.您可以签帐单。
离店时会给您结帐。
(8)It never goes to the head.(不管喝多少)它也不冲脑。
(9)Have you anything in mind as to (decided)what to drink?您决定了喝什么吗?(10)we look forward to having with us tonight.我们期待您今晚大驾光临。
(11)I’m sorry , but I didn’t quite catch what you just said.对不起，我没有听明白您刚才的话。
(12)I beg your pardon?/Pardon? 对不起，请再说一遍。
(13)Sorry, sir ,but I don’t understand what you mean.很抱歉，先生，我没有听懂您的意思。
西餐用餐礼仪英文作文
西餐用餐礼仪英文作文英文：As a professional in the hospitality industry, I have had extensive training in Western dining etiquette. Here are some key points to keep in mind when dining in a Western-style restaurant:1. Wait to be seated: Unlike in some Asian cultures where you may be expected to find your own table, in Western restaurants it is customary to wait to be seated by a host or hostess.2. Napkin placement: When you are seated, the napkin will either be on the table or on your plate. If it is on the table, wait for your host or hostess to pick it up and place it on your lap. If it is on your plate, unfold it and place it on your lap.3. Silverware usage: In Western dining, there areusually multiple forks, knives, and spoons. The generalrule is to start from the outside and work your way in with each course. The fork is typically used with the left hand and the knife with the right hand. When finished with a course, place the silverware diagonally across the plate.4. Wine etiquette: If wine is served, wait for yourhost or hostess to pour the wine for you. Hold the glass by the stem and take small sips throughout the meal. If you do not want any wine, simply place your hand over the glassand politely decline.5. Conversation: In Western dining, it is customary to engage in conversation with your dining companions. However, it is important to avoid controversial topics such aspolitics or religion.中文：作为酒店业的专业人士，我接受过广泛的西式用餐礼仪培训。
关于西方餐桌礼仪的英语作文英汉互译
关于西方餐桌礼仪的英语作文英汉互译英文原文：Western table manners are an essential aspect of Western culture, embodying centuries of tradition and refinement. They not only guide how we behave during meals but also reflect our respect for others and the occasion. Understanding and adhering to these etiquette rules can significantly enhance one's dining experience, both personally and socially.From the moment guests are seated, the etiquette begins. The host or hostess typically has the honor of leading the way, guiding guests to their designated seats. Once seated, it is customary to wait for the host to initiate the meal by lifting their napkin from the table and placing it on their lap. This signal signifies that the meal is about to commence.During the meal, there are several key points to keep in mind. Firstly, using the correct utensils in the proper order is crucial. Starting from the outside and working inward is the general rule. Secondly, chewing with your mouth closed and avoiding talking with food in your mouth demonstrates good manners. Additionally, passing dishes and condiments to others should be done with the right hand and preferably using the serving utensils provided.Furthermore, maintaining a pleasant conversation throughout the meal is encouraged, but it's important to avoid controversial topics that may cause discomfort or offense. Praising the food and showing appreciation to the host or chef is always a polite gesture. When finished eating, placing the utensils parallel to each other on the plate, with the knife on the right and the fork on the left, signals to others that you have concluded your meal. It's also customary to excuse oneself from the table before leaving, especially if others are still dining.Lastly, thanking the host or hostess for the meal and their hospitality is a vital part of Western table manners. It conveys gratitude and respect, and leaves a positive impression on the host and fellow guests.中文翻译：西方餐桌礼仪是西方文化不可或缺的一部分，体现了数百年的传统与精致。
西餐的餐桌礼仪英语
西餐的餐桌礼仪英语西餐的餐桌礼仪英语西餐的餐桌礼仪英语篇1People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table,you can take your napkin,unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish,which is often called a starter.Sime people pray before they start eating ,and other people may keep silent for a moment.Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keepthe knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so dont take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someones health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If youre not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.西餐的餐桌礼仪英语篇2Western refers to Western European countries diet cuisine.Western etiquette.Today, I introduce to you to eat Westernstyle food etiquette.When seated, the body upright, elbow not placed on, may not.Use your fork and knife, fork, the right hand holds the knife; when the cutting things, keep the fork in the left hand hold the food, right hand with a knife cut into small pieces, fork in the entrance.Do not sip the soup to eat, chew when to shut up.Dont lick the lips or smacking sound.Overheating, can be cooled before eating, not mouth blown.A cup of coffee when ready to add milk or sugar, add the following to use tsp stirring, TSP will be placed on the coffee saucers.Drink cups should put his right, left hand end saucer, direct mouth to drink, do not use a spoon to scoop a spoonful spoonful of drink.Western food is not only a kind of etiquette, is also a kind of civilization.The westernstyle food etiquette, you learn?。
西餐礼仪中英文讲解及图示
b
15
Sweet/ dessert ice-cream /fruit /pudding
b
16
b
17
drinks
b
18
b
19
drinks
coffee 咖啡
red wine 红葡萄酒
iced coffee 冰咖啡 brandy 白兰地
white coffee 牛奶咖啡 whisky 威士忌
black coffee 纯咖啡 vodka 伏特加
b
29
• Don’t drink too much!
•Talk to the people beside you, but don’t speak too loudly.
b
30
•You can use your hand to eat chicken. •You eat only from your plate.
b
31
Thank you
bWestern tableware Tips
b
2
Serving order
starter
soup
main course
dessert
drinks
b
3
Starters/ appetizer
西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一 般有冷头盘或热头盘之分，常见的品种有鱼子酱、鹅肝酱、 熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等。因为是要开胃， 所以开胃菜一般都具有特色风味，味道以咸和酸为主，而 且数量较少，质量较高
b
4
+
Appetizer
b
5
green salad
b
6
mashed potatoes 马铃薯泥
西餐礼仪(中英文)
Sweet/ dessert ice-cream /fruit /pudding
drinks
drink
+ coffee 咖啡
+ iced coffee 冰
+ red wine 红葡萄
酒 咖啡 + brandy 白兰地 + white coffee 牛 + whisky 威士忌 奶咖啡 + vodka 伏特加 + black coffee 纯 咖啡 + black tea红茶
+ ＊犹带血的是rare。
＊半生的是medium 。 ＊熟透的是welldone。
Dessert
西餐的甜品是主菜后食用的，可以算作是第四道菜。从真正意义上讲，它包括所有主 菜后的食物，如布丁、冰淇淋、奶酪、水果等等。 甜食是西餐中的最后一道菜，分软 点、干点和湿点三种。软点大都热吃，如煎饼(Pancake)、烤饼(Scone)、松饼 (Muffin)等，以作早餐供应为主。干点都是冷吃，如黄油蛋糕(Butter Cake)，派(Pie)、 水果馅饼(Tart)等，一般作为下午茶点。湿点有各种冰淇淋(Ice Cream)、蛋奶酥 (souffle)、果冻 (Jelly)、布丁(Pudding)等，冷热都有，常作午晚餐的点心。 另外根 据客人需要，在甜点前上奶酪，甜点后上咖啡和水果。
Serving order
Western tableware
Tips
Serving orderso源自pstarter
main course dessert
drinks
starters
西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一般有冷头盘或热头 盘之分，常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局 蜗牛等。因为是要开胃，所以开胃菜一般都具有特色风味，味道以咸和酸为 主，而且数量较少，质量较高