食品添加剂的概论详解

《科技论文写作》课程论文

食品添加剂的概述

学生姓名：

学号:

指导教师：孙清瑞

所在学院：食品学院

专业

食品科学与工程

：

靈龍注八一滾匪交学

中国大庆

2016年10月

摘要

在我国食品行业迅速发展的同时，与之配套的食品添加剂行业的发展也呈快速发展的态势。它已渗透到食品加工行业的各个领域。近20 年来，食品添加剂已成为一门新兴的独立的生产工业，直接影响着食品工业的发展，故其价值远远大于其自身的价值。另外，食品工业的发展又对食品添加剂提出了更高的要求，两者相互促进的。本文就将对食品添加剂做一个简单的概述，帮助大家更好的理解食品添加剂在食品当中的应用。

关键词：食品添加剂；种类；使用；展望

Abstract

In the rapid development of China's food industry at the same time, with the support of the development of the food additives industry also showed a rapid development trend. It has penetrated into every field of food processing industry. Over the past 20 years, food additives has become a new independent production industry, he directly affects the development of the food industry, so its value is far greater than its own value. In addition, the development of food industry and food additives put forward higher requirements, the two promote each other. This article will make a brief overview of food additives, to help us better understand the application of food additives in food.

Key words: Food additives; species; use; Prospect

1前言 (1)

1.1基本定义及作用 (1)

1.1.1有利于提高食品质量 (1)

1.1.2增加食品的品种和方便性 (1)

1.1.3有利于食品的加工 (1)

1.1.4有利于满足不同人群的特殊营养需要 (1)

1.1.5有利于开发新的食品资源 (1)

1.1.6有利于原料的综合利用 (1)

1.2食品添加剂的种类 (1)

1.2.1按来源分类 (1)

1.2.2按功能分类 (2)

1.3合理使用及注意事项 (2)

1.3.1使用方面 (2)

1.3.2使用原则及要求 (3)

1.4研究进展与展望 (3)

2结论 (5)

致谢 (6)

参考文献 (7)

Catalogue

1 Preface ..................................................... 错误！未定义书签

1.1Basic definition and function ............................. 错误！未定义书签

1.1.11s conducive to improving the quality of food ............ 错误！未定义书签

1.1.2Increase the variety and convenience of food .............. 错误！未定义书签

1.1.3Is conducive to the processing of food .................... 错误！未定义书签

1.1.4Is conducive to meet the special needs of different groups of people! 未定义书签。

1.1.5Conducive to the development of new food resources ........ 错误！未定义书签。

1.1.6Beneficial to the comprehensive utilization of raw materials 错误！未定义书签。1.2Types of food additives ................................... 错误！未定义书签。

1.2.1Classified by source ...................................... 错误！未定义书签

1.2.2Classification by function ............................... 错误！未定义书签

1.3 Reasonable use and precautions ............................ 错误！未定义书签

1.3.1 Use aspect .............................................. 错误！未定义书签

1.3.2Use principles and requirements .......................... 错误！未定义书签

1.4Research progress and Prospect .............................. 错误！未定义书签

2 Conclusion ................................................... 错误！未定义书签

References -Acknowledgement 错误！未定义书签错误！未定义书签