葡萄酒全齐资料

广州逊煌贸易有限公司

拉比特赤霞珠干红葡萄酒2007

VDP LA PETITE 拉比特赤霞珠干红葡萄酒2007

Grape：Cabernet Sauvignon 赤霞珠

THE PROPERTY 资产

Mechanical harvests. 现代化机器采收

THE VINIFICATION 葡萄酒酿造工艺

The culture methods and ageing are

traditionally led in stainless steal

and cement tanks.

遵循传统技术使用不锈钢及水泥构筑的酒槽熟成葡萄酒。

THE TASTING

Eye Deep dark red colour.

红宝石般的璀璨色泽

Nose Fruity and intense nose.

浓郁的李子及成熟红色水果香甜气味

Mouth Supple and aromatic tastes of

mellow tannins.

柔软饱和并且芳香口味醇厚的丹宁

ASSOCIATED DISHES

This generic wine will be perfect with any red or white meats, roasted or

sauce poultries, cooked cheeses and fresh red fruit. Being served at

about 16°, it will fully show its qualities. The best is to open the bottles a

few hours before the meal. It will

thus be perfectly oxygenated and will have fully developed its bouquet.

非常适合与任何红色或白色肉类，烤或酱鸡禽，烤小羊肉、红烧

肉类，热的沙拉，煮熟的奶酪和新鲜的红色果实搭配饮用。适饮

温度约在16℃上下，它将充分展示其独特的素质。最好是在膳

食之前几个小时之前开瓶醒酒，经由空气的氧化能够充分地散发

它的酒香.

CHATEAU LORETTE COTES DE BOURG

罗丽塔古堡干红葡萄酒2000

Vintage 2000

AREA :

Situated at 40 kms from the North of Bordeaux, along the

Gironde Estuary, on the Right Bank该庄园位于在波尔多

北部Gironde入海口的右岸。

SOIL :

Clayey and chalky on South Hill Sides, nice slope very well

drained位于南面山坡上，非常利于排水。

GRAPE VARIETIES :

80 % MERLOT 80%梅洛

20 % CABERNET SAUVIGNON and CABERNET

FRANC 20%赤霞珠及品丽珠

VINE TRAINING :

Double Guyot pruning, de-budding, thinning out the

leaves for limiting the yields剪枝等过程可以限量生产提高

质量

VINIFICATION :

vinification in stainless steel tanks with controlled

temperatures.在配备温度控制的不锈钢容器里发酵

TASTING :

The vintage 2000 is round , ready to drink, very pleasant.

You may taste it with traditional meals, European or

Chinese2000年的葡萄酒浑厚，饱满。可以与传统的肉类搭

配饮用。

罗丽塔古堡干红葡萄酒2002

CHATELAIN MARTIEL 2002

AOC BORDEAUX SUPPERIEUR

Grapes 65% Merlot48% 梅洛

15% Cabernet franc18% 品丽珠

20% Cabernet sauvignon34% 赤霞珠

在法国的西南部靠近大西洋海岸边的波尔多城，波尔多产区是法

国乃至世界上最主要的葡萄酒产区之一，拥有7000多家酒庄波

尔多葡萄酒产区涵盖了Aquitaine区域的行政中心Gironde。波

尔多的酒庄都是在城市的边缘地带，围绕Gironde, Garonne,

Dordogne三条河流拓宽60英里，建立起适合种植培养葡萄酒

的大本营

THE SOIL

Mainly chalky-clay and sandy soils.主要是黏土和砂岩。

The climate in Bordeaux is generally temperate with a short winter

and a high degree of humidity

generated by the close proximity of the Atlantic Ocean.

波尔多的气候温和，只有很短时间是冬天和湿度大的天气，典型

的大西洋气候。

THE VINIFICATION

Mechanical harvests. 机器采摘

The culture methods are traditionally led in stainless steal and

cement tanks. The ageing is done for 100% in tanks.

传统方式上的在完全干净卫生的状态下提取并装罐。

THE TASTING

Eye Ruby deep colour with violet reflections.散发着夺目的红宝

石的光泽和紫罗兰色的倩影

Nose Fruity, and intense nose.浓重的水果芳香，淡雅迷人

Mouth Supple and aromatic tastes of mellow tannins. 成熟的单

宁酸，入口滑顺芳醇

ASSOCIATED DISHES

This generic wine will be perfect with any red or white meats, roasted or sauce poultries, cooked cheeses and fresh red fruit. Being served at about 16°, it will fully show its qualities. The best is to open the bottles a few hours before the meal. It will thus be perfectly oxygenated and will have fully developed its bouquet.

这类酒适宜与牛肉，鸡胸肉，烤家禽，沙司奶酪搭配食用，再配以新鲜水果就更加美味了。其保存的温度是16摄氏度。请在用餐前几个小时打开，让葡萄酒充分氧化使得酒香更加浓郁，口感更好。