Food美食英语演讲PPT

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Guangdong Cuisine
Cantonese cuisine features light and fresh with a clear and fragrant smell.Light foods are served in summer and strong foods in winter and spring Accurate dosage of ingredients Emphasize the decorating and the color.
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Fujian Cuisine
Characterized by clear,refreshing,delicious and light tastes,slightly sweet and sour Consist of three branches cooking style:Fuzhou dishes,South Fujian dishes,West Fujian dishes Chefs are skilled in the use of a kitchen knife.
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Conclusion Chinese Food Culture
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The E源自文库d
Thank you
Shandong Cuisine
Ji'nan and Jiaodong mainly use the soybean sauce to cook. Seafood is the most representative part of these two styles. Snacks made of all kinds of grains instead of rice as main food are also very typical in Shandong Province
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Anhui Cuisine
Slightly spicy and salty Some master dishes usually stewed in brown sauce with stress on heavy oil and sauce Ham is often added to improve the taste and sugar candy added to gain freshness
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Zhejiang Cuisine
Comprising the specialties of Hangzhou, Ni ngbo and Shaoxing in Zhejiang Province re garded as land of fish and rice Zhejiang cuisine, not greasy, wins its reputa tion for freshness, tenderness, softness, and smoothness of its dishes with mellow fragrance.
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Eight Cuisine
Shandong Cuisine Guangdong Cuisine Fujian Cuisine Hunan Cuisine Sichuan Cuisine Jiangsu Cuisine Zhejiang Cuisine Anhui Cuisine
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Stewed pork ball in brown sauce红烧狮子头 Glutinous Rice Roll with Sweet Bean Flour驴打 滚 Spring chicken童子鸡 Pork Lungs in Chili Sauce夫妻肺片 Boiled fish with pickled cabbage and chilli酸菜 鱼 chilli-fried chicken cubes重庆辣子鸡
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Jiangsu Cuisine
Sweet is the main flavor of Su Cuisine. food are always cooked thoroughly into very soft,which can utterly digest the sweet and delicious sauce
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Hu'nan Cuisine
Well known for its hot spicy flavor,fresh aroma and deep color. Common cooking technique include stewing(炖),frying,potroasting,braising（焖） and smoking. Many seasoning(佐料)and other complex flavor combinations
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Sichuan Cuisine
Famous for its hot and spicy dishes (The climate in Sichuan and Chongqing is very humid all through the year,then people there like to keep the damp out by eating heavily spiced food) Hot chilli,wild pepper and ginger are the ever-present ingredients
Food
文学院1201 高倩颖
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A bite of China
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Contents
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Introduction of A bite of China
Eight cuisine of China
Conclusion
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A bite of China
The documentary"A Bite of China"which takes the fine food as the theme has beaten many TV series,becoming extremely popular on the microblog and turning into the hottest topic.Chinese people are proud of the profound food culture of China,and some even praise the documentary by saying that "it is a best patriotic video".A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies and refined process of food-making.the program is sure to attract both food buffs and ordinary audiences