西方饮食文化英语

Foie gras with mustard seeds and green onions in duck jus
A nouvelle cuisine presentation
The places producing French wine
Chardonnay
Merlot
three French mainstream factions
The origin of French cuisine
French cuisine culture has a long history , it’s said Italy woman Catherine married French King Henry Ⅱ in the 16th century .she brought many materials and cooking methods to France ,thus French cuisine started to come into being .
The features of French cuisine
The material choice is wide and skillful
Pay attention to fresh and tender Natural flavor Add the taste with wine
The typical food in France
Skillfully use the ingredients of natural flavor
Regard rice and noodle as dish , great variety , the taste is rich
The typical food in Italy
Italian noodle
Outline
The difference
Italy cuisine
Western cuisine
French cuisine
The introduce of tablewarAemerica cuisine The basic table manners The typical way of cooking The order of course
classic cuisine
Bourgeoisie cuisine
Nouvelle cuisine
The origin of American cuisine
The United States is a typical immigrant country , most people in the Unite States are the children of British immigrants , the food in the united states develop on the basis of English and knead the cooking essence of Indians 、Italy、 Germany and other countries ,thus it forms American its own unique style .
Tiramisu
Italian wine
Italy's twenty wine regions correspond to the twenty administrative regions. Understanding of Italian wine becomes clearer with an understanding of the differences between each region; their cuisines reflect their indigenous wines. The 36 DOCG wines are located in 13 different regions but most of them are concentrated in Piedmont and Tuscany. Among these are appellations appreciated and sought after by wine lovers around the world: Barolo, Barbaresco.
The features of American cuisine
Generally add the fruits into food
The taste is light and frLeabharlann Baidush
The main cooking way is boiling、 grilling 、baking and roasting
two important elements of Chinese food culture Color\smell\taste\shape\tableware five flavors eight cuisines
English China
direct
euphemize
The way expressing the personal view
French cuisine is king
American cuisine is upstart
cuisine
the origin of Italian
continental Europe cooking ancestor
The feature of Italian cuisine
Pay attention to the natural flavor and the use of the fire
Individualism
Collectivist
The way of living
punctual
subconscious
The arriving time
Interpersonal relationship
Oneself Get-together
Western cuisine
Italian cuisine is earliest ancestor