重庆美食文化英语ppt讲解学习

3. Differences between Chongqing hotspot and oher country hotspot
PK
Chongqing hotspot
Sichuan hotspot
I will point out the
differences!
3.1 Differences between Chongqing hotspot and Sichuan hotspot(1/2)
Step 1
Step 2
Put the fish on the fire!
Put the Chili powder on the grilled fish!
=。=#
Step 3
Step 4
The “留一手”grilled fish restaurant
which is beside NCU make me sick!
Chongqing hotspot
Chongqing hot pot is known for its dipping sauce.it has Sesame oil, Mashed garlic and salt
Sichuan hotspot
Sichaun hotpot dipping sauce great variety . Oil、salt、 sauce 、garlic .etc
all kinds of hotpot
3.3 Differences between Chongqing hotspot and other country
4.1 Famous home cooking -The
Grilled fish of wanzhou
Cut the fish into half !
Put Parsley, fermented bean, sesame chili oil, Chinese prickly ash .etc
4.2 Famous home cooking –chili-
fri ingredients :Chili,
Chongqing hotspot
Chongqing hot pot has the greatest variety and is known for its delicious soup base ,it has many chilies ,so it’s soup very hot , people are bathed in sweat.
Sichuan hotspot
Sichuan hotpot soup base has little chili ,pepper and oil
Differences in chili
Sichuan 3.2 Differences between Chongqing hotspot and
hotspot(2/2)
The largest hotpot in the world
60 Can you imagine: there are
people eat hotpot together！
First eaten by poor boatmen of Riverside in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yuanyang Hotpot, Four Tastes Hotpot, Yaoshan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney.
chicken, sesame seeds 。
Etc
diced chicken with green pepper
The cuisine: Even compared with food from Sichuan, China's mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.
重庆美食文化英语ppt
2. The Hotpot in Chongqing
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters.
Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.