英语专业毕业论文从美国快餐的发展看快餐文化对世界的影响

Analysis on Fast Food Culture and Its Double-side Effects to the world from the Development of American Fast Food

Abstract

In different cultural backgrounds, each nation has its unique different diet. With the accelerating pace of life, there is a new dietary pattern has soon dominated the forefront of the life fashion----fast food, which entered thousands of households, by its convenience and fast advantages.

The McDonald's was the first fast food restaurant which has ever been built. By this time, the other famous fast-food brands just like KFC, Pizza Hut which are the world's three top fast food brands from America had been known by all the people, they constituted a powerful fast food world and developed rapidly. People could find these fast-food chains easily all over the world. However, High-calorie fast food as a high-fat food is not suitable for eating. This booming business does have double-sided effects on the economy and the quality of people’s life.

This paper mainly studies the American fast food. The first and second parts analyzed the history of fast food. The third part discusses the development and the culture of fast food. The fourth part tell people the why fast food is so popular; The fifth part analyses the fast food effects on the quality of people’s life from the positive side and the negative side. The sixth part is conclusion, which points out that how to look on the fast food and the fast food culture correctly, in the hope of helping the readers to understand the fast food and fast food culture in a better way and to absorb the benefit elements for the better development of human body and mind.

Key words: fast food; food culture; double-sided effects

快餐文化及世界的双重影响

---浅析美国快餐的发展

内容摘要

在不同的文化背景下，每个民族的饮食也迥然不同。随着现在生活节奏的加快，一种新的饮食方式很快占据了生活时尚的前沿，那就是快餐，快餐以其快捷、方便的优势迅速的走人千家万户。

麦当劳是快餐业的首家快餐店。之后，来自美国的世界三大品牌肯德基，麦当劳，必胜客快餐店也众所周知，他们构成了一个强而有力的快餐帝国并迅速发展。人们可以在世界的任何地方看到他们的影子。然而，快餐作为一种高热量高脂肪的食品又影响着人们的健康。这种蓬勃发展的商业不仅对经济，同时也对人们的生活质量产生着双重影响。

本文主要研究了美国的快餐。第一，二部分简述快餐历史;第三部分论述快餐的发展;第四部分介绍快餐文化大受欢迎的原因；在此基础上文章第五部分进一步论述了饮食文化对人们生活的积极和消极影响;文章最后一部分指出应正确看待快餐和快餐文化。希望通过本文的论述能够帮助读者更好认识快餐及快餐文化，吸收其中的有利成分促进人们身心的健康发展。

关键词：快餐；饮食文化；双重影响

Analysis on Fast Food Culture and Its Double-side Effects to the world from the Development of American Fast Food

Thesis statement

This paper analyzed the brief history of American fast food and its double-side effects of diet on people healthy, and analyzed the fast food and fast food culture.

Outline

Ⅰ.Introduction

Ⅱ. Brief History of American Fast Food

A. The Origin of Fast Food

B. Famous Brands of Fast Food

1.McDonald’s

2. KFC

Ⅲ. The Development of Fast Food Industry

Ⅳ.Types and Culture of Fast Food

A. Types of Fast Food

B. Variants

C. Fast Food Culture

Ⅴ. Double-Side Effects of Fast Food

A. Positive Effect

1. Development of Economy

2. Jobs and Labor Issues

3. Globalization

B. Negative Effect

1. Blood Pressure

2. Effects of Cholesterol

3. Effects of Trans Fat

4. Unhealthy Lifestyle