五星级酒店餐饮部职位说明书

INDEX

F&B Director 餐饮部总监

F & B Manager 餐饮部经理

Asst. F & B Manager 餐饮部经理助理

F&B Coordinator 餐饮部协调员

Secretary 秘书

F&B Clerk 餐饮部文员

Catering Manager 宴会厅经理

Banquet Supervisor 宴会厅主管

Banquet Captain 宴会厅领班

Banquet waiters/waitress 宴会厅男女服务员

Banquet Coordinator 宴会厅协调员

Canteen Supervisor 员工餐主管

Canteen Attendant 员工餐服务员

Restaurant Manager – Coffee House 咖啡厅经理

Asst. Rest. Manager – Coffee House 咖啡厅经理助理Rest. Supervisor – Coffee House 咖啡厅主管

Rest. Captain – Coffee House 咖啡厅领班

Rest. Hostess – Coffee Shop 咖啡厅领位

Rest. Waiter/ waitress – Coffee House 咖啡厅男女服务员Rest. Bus boy – Coffee House 咖啡厅勤杂工

Room Service Manager 咖啡厅送餐服务经理

Room Service Supervisor 咖啡厅送餐服务主管

Room Service Captain咖啡厅送餐服务领班

Room Service Ordertaker 送餐服务接单员

Room Service Waiter 送餐服务员

Restaurant Manager Chinese Restaurant 中餐厅经理

Asst. Restaurant Mgr. – Chinese Restaurant 中餐厅经理助理

Restaurant Supervisor – Chinese Restaurant 餐厅主管

Restaurant Captain – Chinese Restaurant 餐厅领班

Restaurant Hostess – Chinese Restaurant餐厅女领班

Restaurant Waiter / waitress – Chinese Restaurant餐厅男女服务员Restaurant Busboy – Chinese Restautant餐厅勤杂工

Beverage Manager/Asst. Beverage Manager 酒水部经理及助理Beverage Supervisor 酒水部主管

Bar Captain 酒水部领班

Cocktail Waitress鸡尾酒服务员

Bartender调酒员

Fun Pub Manager夜总会经理

Fun Pub Supervisor 夜总会主管

Fun Pub Captain夜总会领班

Disc Jockey唱片骑士

Specialty Restaurant Manager 地中海餐厅经理

Asisst. Specialty Restaurant Manager 地中海餐厅经理助理Specialty Restaurant Supervisors 地中海餐厅主管

Specialty Restaurant Captain 地中海餐厅领班

Specialty Restaurant Hostess 地中海餐厅领位

Specialty Waiter/waitress 地中海餐厅服务员

Delicatessen Assistant Manager 食品店经理助理

Delicatessen Captain 食品店领班

Delicatessen Waiter/tress 食品店服务员

Revolving Restaurant Manager 旋转餐厅经理

Assist Revolving Restaurant Manager 旋转餐厅经理助理Revolving Restaurant Supervisor 旋转餐厅主管

Revolving Restaurant Captain旋转餐厅领班

Revolving Restaurant Hostess旋转餐厅领位

Revolving Restaurant Waiter/waitress 旋转餐厅服务员

JOB DESCRIPTION

JOB TITLE : FOOD & BEVERAGE DIRECTOR

职务餐饮部总监

DEPARTMENT : F&B ADMINISTRATION

部门餐饮管理

JOB CODE : FB 1

代码

REPORT TO : GENERAL MANAGER

上级主管总经理

GENERAL MISSION 职责概述

Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in office administration and operation of the department.

负责监督、计划、控制及协调有关办公室行政管理及本部门各餐饮的工作。

RESPONSIBILITIES AND MEANS职责和方法

Responsible for the overall operation and co-ordination of various Food & Beverage departments such as coffee shop, Room se4rvice, Specialty Restaurant, Night Club, all the kitchens, stewarding etc.

全面负责餐饮部分部门的运作如 , 咖啡厅 , 地中海餐厅 , 送餐服务 , 中餐厅 , 夜总会,所有厨房及管事部等部门 .

ADMINISTRATIVE RESPONSIBILITIES行政职责

Exercises administration and supervises through Food & Beverage Manager, Executive Chef and Restaurant Managers.

通过餐饮部经理 , 行政总厨及各餐厅经理进行监督管理

Confers with management on reports, forecasts, budget policy and future planning.

与管理当局商议报告 , 预算及今后的计划