西餐厅餐桌的布置

西餐厅餐桌的布置
西餐的餐厅类型很多，由于每个餐厅所提供的产品、所吸引的客源不同，因此在服务的方式及程序上，有程度上的变异，经营者应依据本身餐厅的规模及服务人员的多寡来选择适当的服务方式。

餐桌摆设，是指餐具在餐桌上的摆设方式。

由于顾客对于用餐环境的第一印象，大多来自桌上摆设的外观，因此餐桌摆设是否适当，将影响顾客的用餐心情。

对于西餐而言，不同的菜肴所使用的餐具也不同，因此服务人员必须熟悉不同餐具的用法。

Western food restaurant type many, since each restaurant offer products, attract tourists is different, so in the service methods and procedures, degree of variation, the operator should according to the size of the restaurant itself and the amount of service personnel to choose the appropriate service mode. Table decoration, is refers to the tableware on the table decoration mode. Due to the customer for dining environment first impression, mostly from the table decoration appearance, so table decoration is appropriate, will affect the customer's dinner mood. To western-style food is concerned, different dishes the use of tableware is different also, so service personnel must be familiar with the usage of the different tableware.
1.摆设餐具的规则：（The decoration tableware rules）
(1)以餐盘放置的位置为准，左放叉，右放刀或匙，上放点心餐具，叉齿及匙面朝上，刀直摆时刀刃朝左，刀横摆时刀刃朝下。

(2)依餐具使用习惯，左右两侧餐具应依使用先后由外向内摆放。

(3)为避免餐桌太过杂乱，左右两侧餐具不得超过三件。

(4)为讲求摆设的变化，两种相同形状、大小的餐具不同时摆在一起。

唯一例外是左侧可同时摆两支大餐叉，其中一支餐叉与餐刀成对，另一支为单独使用。

(5)餐具附底盘一起服务时（例如咖啡杯盘），餐具可放在底盘中（例如咖啡匙放在底盘上）。

(1) to eat dish place shall prevail, left put a fork, knife or spoon, put right put snacks tableware, fork development spoon face up, the knife straight when placing edge toward the left, knife cross when placing edge down.
(2) in accordance with the tableware usage, or so on both sides of the tableware shall, in accordance with the use by the outgoing successively put inside.
(3) to avoid table too cluttered, left or right side tableware must not exceed 3 parts.
(4) to be particular about the change of decoration, two kinds of the same shape and size is not the same as the tableware in together. The only exception is left at the same time put two dinner fork, including a fork and knife, the other
a pair for single use.
(5) the tableware with chassis with service (such as coffee cup dish), tableware can be put in the chassis (such as coffee spoon on the chassis).
2．摆设洒杯的规则（With a cup of rules）
(1)每次摆设不超过4个酒杯。

(2)酒杯摆设以靠近餐盘的大餐刀上端为基准点，依葡萄酒饮用顺序，以左上名下的位
置逐一排成一直线，愈先饮用的葡萄酒放在愈右下方的位置，而水杯的位置放在最后饮用的葡萄酒杯的左方。

(1) every time decoration is more than four glass.
(2) glass decoration with near the plate dinner knife on the top is the reference point, in wine drinking order to upper left name one position in a straight line, the first drink wine in the right position, and the position of the glass on the left side of the drinking wine glass.
3．餐具摆设法（Tableware pendulum managed to）
餐具的摆设应兼顾美观、顾客方便取用、服务员服务工作方便和全餐厅皆有统一的标准。

The decoration of the tableware should give consideration to the beautiful, customers convenient access, the waiter service is convenient and the whole restaurant is unified standard.。