四川美食英文 ppt课件
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成都美食英文PPT35948
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How to make spicy chicken
• Raw materials: A chicken, dried Sichuan red pepper, cooking wine, SMG（味精）, soy sauce（酱油）, salad oil, pepper, salt etc.
3. Fried chicken with hot oil.The fire must be big, while the chicken crisp outside,it is relatively soft in it.
注：
1。辣椒和花椒可以添加你自己的口味。但反映这道菜的原始特征，鸡是最 好的是完全覆盖的辣椒，而不只是几个辣椒鸡。
四川菜的发源地是古代的巴、蜀。 四川菜是以成都，重庆，两个地方菜为代表 优良的环境，丰富的资源优势，提供四川菜的形成与发展。
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Eat in China Taste in
Sichuan！！
吃在中国，味在四川！！
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The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香）
oil,delicious,heavy flavor,use"three pepper" ——chili（辣椒），pepper（胡椒），pepper （花椒）and fresh ginger.While fry, boil ,simmer,
etc,are all used in cooking methods
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• Sichuan food has a long history . As one of our eight regional cuisines， Sichuan cuisine
成都美食英文ppt课件
etc,are all used in cooking methods
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Mapo beancurd (麻婆豆腐）
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Gongbaojiding （宫保鸡丁）
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Twice-cooked
pork 回锅肉
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Boiled pork （水煮肉片）
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Spicy chicken (辣子鸡）
?
What is Chengdu
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beautiful girls?
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delicious food?
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Chengdu girls are
just so so
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Sichuan food has a long history .As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.
最新课件
5
The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香）
oil,delicious,heavy flavor,use"three pepper" ——chili（辣椒），pepper（胡椒），pepper （花椒）and fresh ginger.While fry, boil ,simmer,
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Fuqifeipian （夫妻肺片）
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Mapo beancurd (麻婆豆腐）
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7
Gongbaojiding （宫保鸡丁）
最新课件
8
Twice-cooked
pork 回锅肉
最新课件
9
Boiled pork （水煮肉片）
最新课件
10
Spicy chicken (辣子鸡）
?
What is Chengdu
最新课件
1
beautiful girls?
最新课件
2
delicious food?
最新课件
3
Chengdu girls are
just so so
最新课件
4
Sichuan food has a long history .As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.
最新课件
5
The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香）
oil,delicious,heavy flavor,use"three pepper" ——chili（辣椒），pepper（胡椒），pepper （花椒）and fresh ginger.While fry, boil ,simmer,
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Fuqifeipian （夫妻肺片）
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介绍四川美食的小英语课件1
• Sadness Bean Jelly is so spicy that get this name .
Is this one!
MaPo Tofu!!!
• Oh,right!It's Hot pot. • The renowned spicy hotpot was originated in Sichuan and the most authentic one is to cooked with tripe, the end-result having a taste which is typically rich and oily. This traditional soup base is further enhanced with spicy bean paste, fermented soya beans, yak butter from Ganze, Sichuan,and Sichuan pepper(hua jiao),etc. There are many kinds of ingredients, as the photos show, including sliced raw meat, seafood, vegetables, mushrooms or fungi, etc. Green tea is the perfect accompaniment to the hotpot, softening the impact of the more extreme spiciness.
• Sichuan has many typical food ,they are very delicious .According to introduce,have you greedy drooling?Do you want to taste all of these delicious food in Sichuan?
介绍四川美食的英文ppt
When you go to any family ,you can taste it! Yes, Mustard tuber is the most basic food for them,widely distributing in Sichuan province and Chongqing.
In the late Qing Dynasty around 19th century, Sichuan cuisine became a unique local flavor.
Now,let’s taste several great
delicacies
Mapo Bean Curd
Kong Po Chicken
Mapo Tofu
Mapo Tofu was invented by a Chengdu chef's pockmarked wife decades ago in the Qing Dynasty (16441911). The cubed bean curd is cooked over a low flame in a sauce which contains ground beef, chili, and pepper. When served, the bean curd is tender, spicy, and appetizing.
Oh my gold, I must be in dream…
Ken.
感谢您的下载! 快乐分享，知识无限！
Hot Pot maybe is the most popular dish of Sichuan cuisine. It mainly distributes in Sichuan province and Chongqing. It is famous for its red chili. After enjoying ,you will feel your body is burning!You perhaps forget those upset and depressed things… I thought I were in heaven …
川菜英文介绍课件
一．笋鸡肉切成1厘米见方的丁，用少许盐、酱油，料酒拌匀，用湿淀粉 浆好，再拌上点油。
二．青笋切成丁。姜和蒜均切成片。把泡辣椒剁碎待用。再用汤、葱、姜、 蒜、料酒、酱油、 糖、湿淀粉、味精对面带甜味的汁。
用旺火把炒勺热放入大油，油热后投入鸡丁炒8成熟时放进泡辣椒，随 之下青笋翻炒，接着把对好的芡汁也倒入炒勺中，汁开后再翻炒均匀， 滴入醋即成。 特 点： 微甜，味鲜香，为四川传统菜之一 。
The characteristic of sichuan food
1 Out standing hot
2 Sweet
3 Oil
4 Delicious
5
Heavy flavour
Sichuan food use “three pepper”---chili （辣椒），pepper（花椒），pepper（胡椒 ）
sichuan cuisine
Report
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汇报人姓名
Sichuan food has a long h isto r y.
As one of our eight regional cuisines, sichuan cuisine occupies an important position in the history
and fresh ginger（姜）.While fry ,boil ,simmer ,ect. are all used in cooking methods
Gongbaojiding 宫保鸡丁
Twice –cooked pork回锅肉
Boiled fish水煮鱼
Mapo beancurd麻婆豆腐
Fuqifeipian夫妻肺片
Spicy chicken辣子鸡丁
英文川菜介绍(课堂PPT)
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representative dishes
❖Sichuan Cuisine was divided into three main subsections： the upriver section（上河帮）， the small river section （小河 帮）and the downriver section （下河帮）he high-class dishes， the refreshments， which are considered an important part of the Sichuan Cuisine， are also a part of the upriver section， including the pickles， bean jelly， Tofu padding， rice crust， snacks and sausages.
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HISTORY
❖ The Sichuan Cuisine could date back to the time before the Warring-State period. At that time， the Sichuan Basin（盆地） and its surrounding areas were rich in wild animals， fruits， vegetables and fishes， and the salt and pepper. The tableware and cookware unearthed in Sichuan revealed that the initial form of
Sichuan Cuisine was established about 3，000 years ago.
成都美食英文PPT
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Thank you!
Welcome to Chengdu !
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Spicy chicken (辣子鸡）
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Fuqifeipian （夫妻肺片）
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Ants climbing up a tree （蚂蚁上树）
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The lamplight beef （灯影牛肉）
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Soak chicken feet （泡凤爪）
?
What is Chengdu
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1
beautiful girls?
精选版课件ppt
2
delicious food?
精选版课件ppt
3
Chengdu girls are
just so so
精选版课件ppt
4
Sichuan food has a long history .As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.
精选版课件ppt
5
The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香）
oil,delicious,heavy flavor,use"three pepper" ——chili（辣椒），pepper（胡椒），pepper （花椒）and fresh ginger.While fry, boil ,simmer,
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Fuqifeipian （夫妻肺片）
Dengying beef (灯影牛肉)
Shredded pork with garlic
sauce 鱼香肉丝
Soak chicken feet （泡凤爪）
Ants climbing up a tree （蚂蚁上树）
Spicy chicken (辣子鸡）
etc,are all used in cooking methods
Charming Sichuan cuisione
Eat, in china;
Taste, In SiChuann Sichuan！！
Mapo beancurd But in fact，everybody knows that
(麻婆豆腐）
the most delicious and famous Sichuan dish ,the signboard of Sichuan dish,
Gongbaojiding （宫保鸡丁）
Twice-cooked
pork 回锅肉
Do you want to eat it?~~
Boiled pork （水煮肉片）
The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香）
oil,delicious,heavy flavor,use"three pepper" ——chili（辣椒），pepper（胡椒），pepper （花椒）and fresh ginger.While fry, boil ,simmer,
Some facts…….Eight Great Traditions(
八大菜系)：Anhui, Guangdong, Fujian,Hunan,
Jiangsu,Sichuan,Zhejiang
Sichuan food has a long history .As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.
It looks just great！
It’s also so delicious~~~
担担面
廖排骨
酸菜鱼
毛血旺
It is named:sadness Bean Jelly~
伤
心
凉 粉
~~
Wine and Dine 佳肴也需美酒配
Welcome to Sichuan