四川美食英文 ppt课件

Fuqifeipian （夫妻肺片）
Dengying beef (灯影牛肉)
Shredded pork with garlic
sauce 鱼香肉丝
Soak chicken feet （泡凤爪）
Ants climbing up a tree （蚂蚁上树）
Spicy chicken (辣子鸡）
Some facts…….Eight Great Traditions(
八大菜系)：Anhui, Guangdong, Fujian,Hunan,
Jiangsu,Sichuan,Zhejiang
Sichuan food has a long history .As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.
It looks just great！
It’s also so delicious~~~
wk.baidu.com
担担面
廖排骨
酸菜鱼
毛血旺
It is named:sadness Bean Jelly~
伤
心
凉 粉
~~
Wine and Dine 佳肴也需美酒配
Welcome to Sichuan
(麻婆豆腐）
the most delicious and famous Sichuan dish ,the signboard of Sichuan dish,
Gongbaojiding （宫保鸡丁）
Twice-cooked
pork 回锅肉
Do you want to eat it?~~
Boiled pork （水煮肉片）
etc,are all used in cooking methods
Charming Sichuan cuisione
Eat, in china;
Taste, In SiChuan~~
Eat in China
Taste in Sichuan！！
Mapo beancurd But in fact，everybody knows that
The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香）
oil,delicious,heavy flavor,use"three pepper" ——chili（辣椒），pepper（胡椒），pepper （花椒）and fresh ginger.While fry, boil ,simmer,