food in shandong山东美食

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1.Verbs
for ways of cooking:
steam, boil, fry, roast, bake, stew.......
2.expressions for types of food:
hot pot, jiaozi(dumplings), rice noodles, chinese sandwich, staining tofu
seasonings paragraph3_____________
paragraph4__________ soups
wheat flour paragraph5_______________
step
3 describe Shandong cuisine bao, liu, pa
clear, pure
sour
• Most green fruits are sour.
•An authentic Sweet and Sour Carp must be made of carps from the Yellow River.
task 1 complete the sentences
roast sour steamed
Chinese Cuisine

八大菜系:
鲁,川,粤,闽,苏,浙,湘,徽
Words to learn
soup
•Soups are important in Shandong dishes. •The restaurant serves various soups.
fry
•The eggs are frying in the pun. •Shall I fry the fish for dinner?
steam
•She is steaming fish for supper. •Don't leave that steamed bread on the table. It will dry out.
roast
•There is a piece of roast beef.
•Roast meat is also served with green onion.
Food in Shandong
Food idioms
Bread Eat An
comes first.
to live,but not live to eat.
apple a day keeps the doctor away. fed, well bred.
Well
Brainstorming
Baidu Nhomakorabea
green onion, garlic clear soup is fresh, milk soup is thick
step 4 discuss the following questions.
THANKS
soup
fry
task 2 reading practice
step
1. look and match
step
2 write down the key words or phrases for each paragraph.
cooking methods paragraph1___________ marine products paragraph2____________
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