wset3-历年考题整理教学文稿

ws e t 3 - 历年考题整理

What is Gamay?

a) A quality category for vineyards.

b) A region in Southern France.

c) A grape variety used to make Beaujolais.

d) A method for making ros wi fi es.

2) Which one of the following varieties is often used in South Africa for inexpensive unoaked white wines?

a) Malbec.

b) Chenin Blanc.

c) Shiraz.

d) Trebbiano.

3) Which grape varieties are used for the production of Champagne?

a) Syrah and Pinot Grigio.

b) Gewurztraminer and Riesling.

c) S millon and Viognier.

d) Chardonnay and Pinot Noir.

4) A wine looks fine, but has a musty aroma.

What is the most likely reason for this?

a) The wine is too old.

b) The wine is affected by cork taint.

c) It is part of the character of the wine.

d) The wine has been stored in hot conditions.

5) Compared to red wines, what temperature are white wines generally fermented at?

a) Either higher or lower temperatures.

b) The same temperature.

c) Higher temperatures.

d) Lower temperatures.

6) From which grape variety is 'Californian Fum Blanc' made?

a) Chenin Blanc.

b) Viognier.

c) Sauvignon Blanc.

d) Chardonnay.

7) Which one of the following grape varieties would NOT ripen properly if grown

in a cool-climate wine region?

a) Grenache.

b) Sauvignon Blanc.

c) Pinot Noir.

d) Chardonnay.

8) What is Mourv dee known as in Australia?

a) Merlot.

b) Mataro.

c) Shiraz.

d) Grenache.

9) Which one of the following DOES NOT add flavours to red wines?

a) New oak barrels.

b) Oak chips.

c) Glass bottles.

d) Grape skins.

10) What is the main grape variety that goes in to the making of Sauternes AC?

a) S millon.

b) Chardonnay.

c) Cabernet Sauvignon.

d) Syrah.

11) Which one of the following grape varieties goes in to the making of a red Rioja DOC?

a) Sangiovese.

b) Nebbiolo.

c) Tempranillo.

d) Pinot Noir.

12) Which of the following tasting notes most accurately describes a young wine

from Pauillac AC?

a) Pale gold; exotic fruit aromas; sweet.

b) Intense purple; black fruit and oak aromas; high tannin levels.

c) Pale garnet; with red fruit and pepper aromas; low tannin levels.

d) Pale lemon; green fruit aromas; dry.

13) Which of the following pairs is CORRECTLY matched?

a) Chablis and Sauvignon Blanc.

b) C? te d'Or and Cabernet Sauvignon.

c) Barolo and Nebbiolo.

d) Chianti and Pinot Noir.

14) Which one of the following grape varieties goes in to the making of Vouvray AC?

a) Chenin Blanc.

b) Chardonnay.

c) Cabernet Sauvignon.

d) Syrah.

15) What is the ideal temperature to serve a bottle of sparkling wine?

a) Well chilled (6 -8 °)