西红柿炒蛋菜谱 英文PPT
合集下载
相关主题
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
②Add some edible oil, swirling to coat sides. ③Add in the beaten eggs slowly when the oil is hot. ④Stir-fry it for 10-20 seconds until it sets and forms
STEP 5
Final step
①Turn off the fire. adv.均匀地 ②Add some salt and stir it until the salt is evenly mixed with the other materials in the wok. ③Pick the delicious stir-fried tomato with eggs out of the wok and put it into a plate.
HOW TO MAKE Stir-fried tomatoes with eggs
STEP 1
What food materials are needed？
n.原料
salt 3 eggs chopped green adj.可食用的 edible oil 2 tomatoes onion
adj.剁碎的
v.炒
v.打旋;旋转
n.炒锅
⑤Pick them out of the wok and put them into a plate.
STEP 5
Scrambled the tomatoes
①Leave some cooking oil in Hale Waihona Puke Baiduhe wok, swirling to coat th sides. ②Turn on the heat and add in the chopped green onion when the oil is hot. ③Stir-fry it for 10 seconds, add in the tomato chunks to be stir-fired for about 1 minute on high heat until you can see the tomato juice run. ④Add in the egg chunks to be stir-fired for 30 seconds more.
STEP 2
Process the tomatoes
①clean the tomatoes and then scald them with boiling water
n.梗
v.烫
②remove the stems and the peels
③cut them into chunks
STEP 3
Process the eggs
①crack the eggs into a bowl
②add some salt
v. 扩散;展开
③beat to spread the eggs
STEP 4
Scrambled the eggs
①Place a wok over high heat until hot.
STEP 5
Final step
①Turn off the fire. adv.均匀地 ②Add some salt and stir it until the salt is evenly mixed with the other materials in the wok. ③Pick the delicious stir-fried tomato with eggs out of the wok and put it into a plate.
HOW TO MAKE Stir-fried tomatoes with eggs
STEP 1
What food materials are needed？
n.原料
salt 3 eggs chopped green adj.可食用的 edible oil 2 tomatoes onion
adj.剁碎的
v.炒
v.打旋;旋转
n.炒锅
⑤Pick them out of the wok and put them into a plate.
STEP 5
Scrambled the tomatoes
①Leave some cooking oil in Hale Waihona Puke Baiduhe wok, swirling to coat th sides. ②Turn on the heat and add in the chopped green onion when the oil is hot. ③Stir-fry it for 10 seconds, add in the tomato chunks to be stir-fired for about 1 minute on high heat until you can see the tomato juice run. ④Add in the egg chunks to be stir-fired for 30 seconds more.
STEP 2
Process the tomatoes
①clean the tomatoes and then scald them with boiling water
n.梗
v.烫
②remove the stems and the peels
③cut them into chunks
STEP 3
Process the eggs
①crack the eggs into a bowl
②add some salt
v. 扩散;展开
③beat to spread the eggs
STEP 4
Scrambled the eggs
①Place a wok over high heat until hot.