Japanese food 日本食物文化

11.The 11th step is to eat some dishes with the rice as the main ingredients .
10.The 10th step is to eat the main course.It is several kinds of meet in genneral .
12.The 12th step is to eat some seasonal salted vegetables.(季节性的腌制蔬菜)
13.The 13th step is to enjoy the miso soup.(酱汤)
14.The 14th step is to have dessert.
8. The 8th step is to eat some noodles,vegetables or shrimp and crab's meat which are put in chilled bowls（冰镇过的食器）.
9.The 9th step is to eat some sour soup（酸味的汤）.
4.The 4th step is to eat stews（炖菜） which cooked by bite-size vegetanbles , meet or toufu , etc.
6.The 6th step is to eat some seasonal barbecue cooked by fish.
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Soba日语：そば 或 荞麦切り
Cold soba is mainly
eaten in
summer,such as Skimmer soba「ざ るそば」（笊篱荞 麦面）,Steamer sobaもりそば」 （蒸笼荞麦 面）.People who
Soba can be eaten in many different kinds of occasions.Some special occasions, such as New Year's day , wishing longevity, send our neighbors soba when we moved to a new house , etc.
1.The 1st step is to eat some appetizers（开胃菜）.
2.The 2nd step is to eat some dishes with seasonal topic.It is usually the combination of a kind of sushi(寿司) and a few small side dishes. 3.The 3rd step is to eat some seasonal sashimi（生鱼片）.
11
somen （素面）
12
Soba日语：そば 或 荞麦切り
Cold soba is mainly eaten in summer,such as Skimmer soba「ざ るそば」（笊篱荞 麦面）,Steamer sobaもりそば」 （蒸笼荞麦 面）.People who prefer the hot one would like soup noodles「かけそば」 （清汤荞麦面）
(怀石料理)
Kaiseki was the food shared with the guests by the host in Japanese tea ceremony in the past . And now it is one of the Janpanese common high-end dishes . Kaiseki is a extremely delicate dish, the placing of tableware and food has high requirements but there is few food .So,it's seen as a work of art by someone. And the high-grade kaiseki is very expensive .
bone(猪骨味), miso(味噌味 )flavor. Japanese noodles basically has 3 kinds: buckwheat（荞麦面）, udon
noodles （乌冬面）and somen（素面）.
sobagiri(soba) （荞麦面）
Udon noodles （乌冬面）
Soba is made from buckwheat flour.It's thin, light brown, tastes very good. Udon noodles is made from wheat flour, usually in cream-colored.The noodles is very thick. Somen is also made from flour, but thin as hair. Udon noodles are usually cooked into hot noddles, buckwheat and plain can be cooked either hot or cold, which mainly depends on the season.
5.The 5th step is to eat some food with the special bowls. It is the soup or steamed food in general.
7.The 7th step is to eat some pickleBaidu Nhomakorabea vegetables（酱菜） .
You've finish enjoying the Kaseki untill now ! You can find how delicate and beautiful it is tough having Kaseki is so complicated .
can be devided into 3 styles: the kanto style(关东风) , Hokkaido style(九 州岛风) , and kyush style(北海道风) .Each with soy sauce (酱油味) , pig