神经系统疾病营养支持适应证共识(2011版)

合集下载
  1. 1、下载文档前请自行甄别文档内容的完整性,平台不提供额外的编辑、内容补充、找答案等附加服务。
  2. 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
  3. 3、如文档侵犯您的权益,请联系客服反馈,我们会尽快为您处理(人工客服工作时间:9:00-18:30)。

神经系统疾病营养支持适应证共识(2011版)中华医学会肠外肠内营养学分会神经疾病营养支持学组

神经系统疾病伴发营养问题由来已久,无论神经系统疾

病发生急骤还是缓慢、神经功能损害局限还是广泛、病情较

轻还是危重,凡是出现意识障碍、精神障碍、认知障碍、神经

源性吞咽障碍、神经源性呕吐、神经源性胃肠功能障碍、神经

源性呼吸衰竭以及严重并发症的患者均可增加营养风险

( nutritional risk)或发生营养不足(tmdernutrition)。营养不

足又可使原发疾病加重,并发症增多,住院时间延长,医疗费

用增加和病死率增高,从而影响预后或结局。

10. 3760/cma. j. issn. 1006-7876. 2011.11. 017

万方数据

@@[1]宿英英,黄旭升,彭斌,等.神经系统疾病肠内营养支持适应证

共识.中华神经科杂志,2009,42:639-641.

@@[2]蒋朱明,陈伟,朱赛楠,等.中国东、中、西部大城市三甲医院营

养不良(营养不足)、营养风险发生率及营养支持应用状况调

查.中国临床营养杂志,2008,16:335-338.

@@ [3] Phillips B, Ball C, Sackett D, et al. Levels of Evidence and 

Grades of Recommendation [ EB/OL ]. [ 2011-6-23 ]. http://

www. cebm. net/index. aspx? o = 1025.

@@ [4] Mann G, Hankey GJ, Cameron D. Swallowing function after 

stroke: prognosis and prognostic factors at 6 months. Stroke,

1999, 30:744-748.

@@ [5 ] Martineau J, Bauer JD, Isenring E, et al. Malnutrition determined 

by the patient-generated subjective global assessment is associated 

with poor outcomes in acute stroke patients. Clin Nutr, 2005, 24 :

1073-1077.

@@ [6] FOOD Trial Collaboration. Poor nutritional status on admission 

predicts poor outcomes after stroke: observational data from the 

FOOD trial. Stroke, 2003, 34:1450-1456.

@@ [7] Davalos A, Ricart W, Gonzalez-Huix F, et al. Effect of 

malnutrition after acute stroke on clinical outcome. Stroke, 1996,

27 : 1028-1032.

@@ [8] Gariballa SE, Parker SG, Taub N, et al. Nutritional status of 

hospitalized acute stroke patients. Br J Nutr, 1998, 79:481-487.

@@ [9] Davis JP, Wong AA, Schluter PJ, et al. Impact of premorbid 

undemutrition on outcome in stroke patients. Stroke, 2004, 35 :

1930-1934.

@@[10] Dennis MS, Lewis SC, Warlow C. Routine oral nutritional 

supplementation for stroke patients in hospital (FOOD): a 

multicentre randomised controlled trial. Lancet, 2005, 365:755-

763.

@@[11] Dennis MS, Lewis SC, Warlow C. Effect of timing and method of 

enteral tube feeding for dysphagic stroke patients (FOOD): a 

multicentre randomised controlled trial. Lancet, 2005, 365:764-

772.

@@[12] Norton B, Homer-Ward M, Donnelly MT, et al. A randomised 

prospective comparison of percutaneeus endoscopic gastrostomy and 

nasogastric tube feeding after acute dysphagic stroke. BMJ, 1996,

312:13-16.

@@[ 13] Hamidon BB, Abdullah SA, Zawawi MF, et al. A prospective 

comparison of percutaneous endoscopic gastrostomy and nasogastric 

tube feeding in patients with acute dysphagic stroke. Med J 

Malaysia, 2006, 61:59-66.

@@[14] Bankhead R, Boullata J, Brantley S, et al. Enteral nutrition 

practice recommendations. J Parenter Enteral Nutr, 2009, 33:

122-167.

@@[15] Volkert D, Berner YN, Berry E, et al. ESPEN guidelines on 

Enteral Nutrition: geriatrics. Clin Nutr, 2006, 25:330-360.

@@[ 16] Perel P, Yanagawa T, Bunn F, et al. Nutritional support for head

injured patients. Cochrane Database Syst Rev, 2006 :CD001530.

@@[17] Acosta-Escribano J, Fernandez-Vivas M, Grau CT, et al. Gastric 

versus transpyloric feeding in severe traumatic brain injury: a 

prospective, randomized trial. Intensive Care Med, 2010, 36:

1532-1539.

@@[18] Park RH, Alllson MC, Lang J, et al. Randomised comparison of 万方数据

相关文档
最新文档