饮食口译

胡桃 walnut 饭票， 餐券 meal ticket 涮in a hotpot 芝麻 sesame 油条 deep-fried dough sticks 酱油 soy sauce 绿豆 mung beans 油饼 deep-fried dough cake 汤 soup 菜 dish 豆浆 soybean milk 盖交饭 rice served with meat and veggies on top 香菜 cilantro （ Chinese parsley cilantro/coriander ） 粉丝 glass noodles; vermicelli made from bean starch, etc. 馒头 steamed buns
豆腐 麻花 萨其马 鱿鱼 笋 笋干 香菇 草菇 猴菇 木耳 白木耳 冬虫夏草 海带 紫菜 燕窝 海蜇 海参 鲍鱼 鱼翅 熊掌
tofu （ bean curd ） fried dough twist egg crisp cake squid bamboo shoot air-dried bamboo shoot dried mushroom straw mushroom hedgehog mushroom wood-ear/Jew ’ s ear tremella Chinese cater pillar fungus kelp seaweed bird ’ s nest jellyfish sea cucumber abalone shark ’ s fin bear ’ s paw
肉馅 minced meat 鱼糜 minced fillet 虾糜 minced shrimp 饺子 (Jiaozi ) boiled dumpling 八宝饭 8-treasure rice 鲤鱼 carp 青鱼 black carp 草鱼 grass carp 欧洲鲫鱼 crucian carp 鲫鱼 golden carp 鲈鱼 bass 桂鱼 Chinese perch 石斑鱼 garoupa 三文鱼 / 大麻哈鱼 salmon 金枪鱼 tuna 鳕鱼 cod 年糕 rice cake (year cake )






刀功 乳猪 点心 黄酒 烈性白酒 敬酒 小啜 馒头 热卡 主食 调味艺术 食物质地
slicing technique suckling pig pastries yellow rice wine strong white liquor toast with take a sip steamed bread calories staple food/ main course the art of proper seasoning the texture of food
Catering culture
Vocabulary Warm-up

烹饪艺术 民以食为天 推陈出新 色、香、味 摆放 冷盘 原料 作料调配



culinary art food is the paramount necessity of the people creative efforts color, aroma and taste Layout cold dishes raw material the blending of seasoning
网筛 wire strainer 蒸笼 bamboo （ food ） steamer 锅贴 pot sticker 烧卖 shaomai
（ a steamed dumpling with the dough gathered at the top ） 葱饼 scallion pancake 推棍儿 pan cake spreader 甜面酱 sweet sauce made of fermented flour 北京烤鸭 Beijing roast duck 面条 noodles 拉面 hand-stretched noodles; ramen 方便面 instant noodle 挂面 fine dried noodles 炒面 fried noodles 凉面 cold noodles in sauce 馄饨 wonton （ dumplings in soup ） 刀削面 shaved noodles 米粉 rice flour 面粉 wheat flour
葡萄 grape 核桃 walnut 谷 grain; cereal 米 rice long rice 长米，较硬， 煮前先泡一个小时 Pudding rice or shortrice 短米，较软 Brown rice 糙米 THAI Fragrant rice 泰国香米 Glutinous rice 糯米 强力面粉 strong flour 中筋面粉，不含发酵粉的面粉 plain flour 自发粉 self-raising flour 小麦面粉 whole meal flour 砂糖 brown sugar 红糖（感冒时煮姜汤时用） dark brown sugar 糖粉 icing sugar 冰糖 rock sugar
花卷 steamed twisted rolls 包子 steamed stuffed buns 肉包子 steamed bun with meat filling 肉馅 meat filling 豆沙包 steamed bun filled with bean paste 豆沙馅 bean-paste filling 春卷 spring roll （ a thin sheet of dough, stuffed, 包饺子 案板 擀面杖 馅 面团儿 饺子皮 馄饨皮 rolled and fried ） making Chinese dumplings kneading board rolling pin stuffing; filling dough dumpling wrappers wonton wrappers
豆芽 绿豆芽
bean sprout mung bean sprouts
黄豆芽 soybean sprouts 枣子 Chinese dates 山楂 haw 石榴 pomegranate 弥猴桃、 奇异果 kiwi fruit 荔枝 lychee 龙眼 longan 橘子 tangerine 西柚、葡萄柚 grapefruit 佛手瓜 Buddha ’ s-hand; fingered citron 木瓜 papaya 核桃仁 walnut meat 松子，松人 pine nut kernels 西瓜子 melon seeds 腰果 cashew nut 榛果， 榛子 hazelnut
月饼 蜜饯
豆沙 蛋黄 咸蛋黄 海鲜 扇贝 大葱 葱
moon cake candied preserved fruit / sweetened preserved plums sweet bean paste egg yolk marinated egg yolk seafood scallop scallion green onion
酸菜 八角、茴香 荸荠、马蹄 虾米 明虾 美食节
pickled mustard-green anise water chestnuts dried shrimps prawn gourmet festival
中餐烹饪 Chinese cuisine; Chinese culinary art 色香味形 color, aroma ,taste and appearance 四大菜系 four major Chinese cosines 山东菜 Shangdong cuisine 川菜 Sichuan cuisine 粤菜 Canton cuisine 扬州菜 Yangzhou cuisine 南淡北咸 the light southern cuisine and the salty northern cuisine 东甜西辣 the sweet eastern cuisine and the spicy western cuisine 八宝饭 eight-treasure rice pudding 风味小吃 local delicacy
醋 vinegar 玉米淀粉、太白粉 corn starch 麦芽糖 maltose 芝麻 sesame seeds 麻油 sesame oil 蚝油 oyster sauce 胡椒 pepper 白胡椒 white pepper 黑胡椒 black pepper 辣椒粉 red chilli powder 芝麻酱 sesame paste 味精 msg （ monosodium glutamate ) 豆鼓 blackbean sauce 大红豆 red kidney bean 冬菇 dried black mushroom
豆腐泡 bean curd puff 腐乳 fermented bean curd 刀工 cutting technique 切丁 dice 切条 slice 切丝 shred 剁、 剁碎 chop 切碎（成泥） mince 方块 cube 块 chunk 瓜子 sunflower seeds 莲藕 lotus root 莲子 lotus seeds 青蒜，韭葱 leek 韭菜 Chinese chives / leek 平菇 oyster mushroom 苦瓜 bitter gourd 四季豆、 菜豆 string bean ， snap bean ， green bean 豌豆荚、 雪豆荚 snow pea
切片 slice 切丝 shred 切丁 dice 切碎 mince 绞碎 grind 大、 旺、 武火 high heat 中火 medium heat 小、 微、 文火 low heat 煎 pan-fry 炒 stir-fry 爆 炸 烩 熏 煨， 炖 煮 烘 quick-fry deep-fry stew smoke simmer, stew boil bake