四川美食英文PPT

Charming Sichuan cuisione
Eat, in china; Taste, In SiChuan~~
Eat in China Taste in SiFra Baidu bibliotekhuan！！
Mapo beancurd But in fact，everybody knows that the most delicious and famous (麻婆豆腐） Sichuan dish ,the signboard of Sichuan
THANK YOU~~
Soak chicken feet （泡凤爪）
Ants climbing up a tree （蚂蚁上树）
Spicy chicken (辣子鸡）
It looks just great！
It’s also so delicious~~~
担担面
廖排骨
酸菜鱼
毛血旺
It is named:
The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香） oil,delicious,heavy flavor,use"three pepper" ——chili（辣椒），pepper（胡椒），pepper （花椒）and fresh ginger.While fry, boil ,simmer, etc,are all used in cooking methods
Some facts…….Eight Great Traditions(
八大菜系)：Anhui, Guangdong, Fujian,Hunan, Jiangsu,Sichuan,Zhejiang
Sichuan food has a long history .As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.
dish,
Gongbaojiding （宫保鸡丁）
Twice-cooked pork 回锅肉
Do you want to eat it?~~
Boiled pork （水煮肉片）
Fuqifeipian （夫妻肺片）
Dengying beef (灯影牛肉)
Shredded pork with garlic sauce 鱼香肉丝
sadness Bean Jelly~
伤
心
凉 粉 ~~
Wine and Dine 佳肴也需美酒配
Welcome to Sichuan
Sichuan is a wonderland you know, 天府之土~ So there are also a lot of so great food I haven’t introduce to you… But it is no problem~ Sichuan welcome to you to come and taste the perfect dishes~~~~~~